Easy To Do Beef Tataki With My Home City Products

[@life.is.to.short1414]

Hrs a great chef. I want to see him cook something that he miss the most from back in the days that 1. He miss eating or 2. His mom cooked for him when he was young.

[@terminusest9179]

I love the chart and information Hiro gives to us about the acidity of Naoshichi and Yuzu. It adds the knowledge he has of the ingredients he uses. I also learnt what it was really called too so thank you Hiro!

[@DaniMrtini]

Everytime Chef Hiro says "So good", he sounds just like an old friend of mine from Japan named Koyo and takes me back to 7-8 years ago. Goood times.

[@rodneypedraza6742]

I ate some of that when I was in spring camp every year. I really miss all the foods of Japan, I’ve been trying to make more here in Texas and watching your videos sure helps me out a lot.

[@romanwachter]

This just looks so fun and quick. I'm going to give it a go soon.

[@slowbro1337]

This is my friends favorite dish I'll have to try this recipe out sometime

[@TheFanOrTheMask]

If I’m not feeling hungry around tea time, I just need to drop a ‘HIRO’ Hero vid and my appetite is restored lol. Keep up the good workd guyz

[@stacietagomori634]

Oh my this is one off my ultimate favorite dishes that you make. This was a great way to wake up and start the day. Saikou Pro Pro 10 Sooo scrumptious. I want some now! Have a great Day to the both of you.

[@Domzdream]

Oh my gods that looks so good! As usual, I'm drooling. How dare you make me drool all the time.

[@Bigfish1day]

I’m definitely making this. What. Great dish, and that presentation was excellent.

[@ah2347]

I've been watching Hiros videos for a while now and for the entire time I've been thinking to myself... man I know this voice. The person who speaks to Hiro... definitely sounds like former US Attorney Preet Bharara.. anyway.. great videos... I'm amazed by Mr Terada's skills.

[@davidtatro7457]

This looks fantastic. Always look forward to your recipes!

[@fredsmith5782]

I didn’t know you could use a heavy duty wire to achieve those grill marks like that. I’ll definitely give a try with my sous vide steaks

[@thb77955]

Hiro, my friend, g11d aftern11n!!! I am so glad that you are back to your wonderful studio and your recipe is so simple but delicious!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🥩🥢🔪🥩🥢🔪🥩🥢🔪

[@jazmingonzalez3227]

Mmmmmmmmm, I really want to eat this. Looks so delicious.

[@dansherman1980]

Nice I got those ingredients already. They need to open folks up to Japanese pepper it’s not like black pepper in taste. It’s more fragrant and has an herb taste to it. Idk how it’ll do with beef yet but pork an chicken it’s awesome.

[@chrisanders713]

A very Good Afternoon to Choci's favorite son!

[@stacietagomori634]

Wow Hiro so amazing when you are grilling the meat on a cookie sheet over a open flame. Arifgato Sensei Terada. So Oishi Terada Cookware is awesome. Love the apron! as always Hiro's Beef Tataki is so awesome... always make this..at least once a week.

[@RobBoryckiGolf]

Looks amazing hiro!!

[@marioyip]

I hope I'll be able to visit you someday in Miami, Hiro!

[@karenellis4488]

I make my own ponzu sauce. It's so much better than store bought. I'd love to see a video on yours Hiro.

[@MingWLee]

Hiro san, those short ribs are amazingly good with those marble fat! I don't think any beef lover could not drool while watching this video lol This Tataki just one of the to die for food~ 🥰 My wife love to marinated them in Korean pear sauce then pan fried/bake/BBQ them, it costs around 2 times up here in Vancouver....

[@leonvanos2140]

Masterpiece, beautiful

[@LuckyMrSam]

Damn, it sooo simple, yet delicious, I'm sure! Thank you Hiro-san!

[@dwaynewladyka577]

Another great looking beef dish. Also, a nice beverage with the ginger syrup. I hope you and your cameraman, Charles, have a good afternoon and a great week. Cheers, Chef Hiro! ✌️

[@wehvacwehvac5612]

That absolutely looks beautiful. I can't wait to try it!!... Widowmaker

[@flybyairplane3528]

ChefFIRO,Gee this looks great, I wish I were there tasting it HAPPY NEW YEAR !! Cheers 🇯🇵🇯🇵🇺🇸🇺🇸

[@danielbrown2956]

Incredible Hiro !!!!

[@MirrorDomains]

That looks so awesome my mouth is watering!

[@AlexIsModded]

Speaking of beef... have you ever considered doing some recipes with oxtail?

[@amandashamanda9479]

Ooooh Hiro looks delicious! I bet it would be good with daikon too

[@rikspector]

Hiroyuki, Simple but so delicious looking. I love ginger beer and I believe that ginger tea would be a perfect hot companion. Thank you so much:) Charles, Let's have a face unveiling:) Cheers, Rik

[@johnrainsman6650]

I'm making a Japanese themed comic for a friend of mine (who loves anime) for her birthday. I have a couple questions. One, if I were to put wasabi and ginger on a condiment table for my comic's sushi restaurant, what would they specifically be in? And two, what are six very basic decorations for a Japanese place? Like on a door, for example.

[@focustunerdusty]

I will love the videos. Inspires me to try new recipes!

[@focustunerdusty]

I will always love the videos*

[@bolongyou9836]

Lol that kochi pride! Good afternoon

[@michaelj9235]

I am new to the channel, Is the cameraman his producer?

[@KeithSouthwest]

Yes, and Hiro could do much better than this mook.

[@Killua2001]

Probably zero chance I can find the Sudachi juice, but I know I can source some local yuzu juice. Unfortunately I just finished my last bottle. I never realized just how easy this dish was to make, I've gotta try it tomorrow.

[@likeicare300]

Good afternoon! Cheers everyone

[@luckyjuly67]

Looks delicious

[@temle7489]

Too raw for me. Looks good though. I want it medium rare

[@RGB06084]

Hey Hiro! I'm surprised you can get away with grilling without the smoke detectors going off!

[@bruhmomento5156]

Great vid man

[@shadimurwi7170]

Wow

[@tmrogin1466]

What do you DRING EITH SUSHI SAKE. BEER SPECIAL TEA. ?/?

[@Genessis001]

Gentleman 😭😭 I coulda hooked y'all up on angus-choice whole in-bag 7 bone(wet-aged, given of course) for under 100 buckaroos, tax included. Had an amazing local deal which meat was sourced from Aspen Ridge. Not a big name, not the greatest name. But they had some GREAT beef. I say great because I bought (2) 7 ribs. Did a 4 bone standing rib roast for Xmas Even. The rest I cut into bone-in and boneless ribeyes, got a S*** Ton, filled up the freezers. We spent under 2..... woulda easily had to spend 600+(maybe more???) to equal. I guess I'm just bragging, and getting the steak or the quality is in probably a big deal. But to everyone else. Guys if you can snag a price like that at the right time and you're about that ribeye life, fork up the money and get it cuz it pays off in itself. 🙏 Hiro-San

[@rigrentals5297]

More Charts please! thank u

[@lillycook1781]

お願いします. Please teach us what the Japanese dish words mean? Taktaki, 漢字, 翻譯... A story behind, etc. We love 廣さん說故事. お願いします

[@bwardvienna]

Nice

[@-RONNIE]

Good video 👍🏻

[@thomasphansavanh]

Domo arigato Mr.Roboto....Hirosan genki des ska? The best hmmmm I'm going to LONGHORNS LOL.

[@gilleswalther5964]

Just had dinner but hungry again :D

[@BillyBobBrockali69]

Does he still have the GTR?

[@victor28791]

Bonito dia bemdiciones

[@ManoloCabezaDeHuevo87]

Where is that ???

[@anonymousmc7727]

What the word for leave the fat on in Japanese ?;)

[@PhysicsHonors]

The diagrams from shokugeki no souma 😮

[@vasilileung2204]

that ginger drink needs a dash of jack daniel's

[@BruceWayne-hq1xo]

Hiro cooking meat is so nice, new, refreshing? xD

[@ApiepCheesCake]

Idk what happen if uncle roger react to all your cooking vids

[@jtoker9758]

Damn that meat is rare as fuck.

[@hbgriss]

こんにちは

[@leekwangtao]

Good afternoon

[@AlenGarner]

If it was cooked just a little bit more I’d be all over that. Great video

[@cesarmoore7996]

I love Hiro’s videos and I’m a big fan, however this recipe just does not look appetizing to me and yes I love sushi and sashimi but this is too raw for me 😬 I don’t know if I’d try it if offered to me

[@jasonf9591]

Do real hot and sour soup!!!! HT style!!!!!!

[@xdivineHART]

Naoshichi sudachi juice. Rare? Let me tell y'all a secret. In the Philippines we call it CALAMANSI. If you see CALAMANSI juice that's it.

[@wonderer2344]

Reception starts after 5 minutes

[@jasonellis7856]

Where's the egg yolk?!?🥺

[@slowbro1337]

Protip Just ask the head butcher for particular cuts if you want them at whole foods Peeps will cut it for you.

[@carywilson6435]

Where's the Grocery store located please... How to access too. The x

[@youcanseethefuture6220]

Isn't the beef raw????

[@shontam]

anyone else order this just for the sauce?

[@Doofyy11]

Best part is the fat on the New York strip

[@davidzhang8764]

ステーキは持ってながら焼いた笑

[@HONDO504]

It’s gotta be as little more cooked for me lol

[@Big_Chico]

Easy to do. Ingredients: rare (even in Japan) 🤣🤣

[@DeusExCanis]

It's funny, when everyone else on KZbin blind shops whole foods in Miami they don't have prime beef. Y'all rock up, splash an amazon logo, and prime bias cut short ribs (admittedly the inferior way to cut that) just appear. I call BS.

[@dannymorn5448]

Nice grill 🤣🤣🤣

[@w0nerx]

1:08 can you not just drop it like that, thank you

[@cwg73160]

That package was dropped from a height of 4 inches. Stop being so sensitive.

[@w0nerx]

@@cwg73160 it’s the attitude of just throwing it and not showing appreciation/respect

[@cwg73160]

@@w0nerx Throwing it across the store would be disrespectful but the package wasn’t thrown. It was dropped, let go from a couple of inches. Stop. Being. So. Sensitive.

[@w0nerx]

@@cwg73160 my idea is that am always trying to be Better and he could’ve done better, so I told him. it doesn’t Matter how shallow it is cuz that maybe is gonna make him realize another shallow thing and fix it. Then realize another shallow thing and fix it … Me being “so sensitive“ made me realize a lot of details then fixing them and becoming better, so what is your idea?

[@cwg73160]

@@w0nerx My idea? I’ve said it twice already but I’ll say it again: Stop being so sensitive. There’s a point where a thing stops being a thing because it’s not a thing and no one cares. You care? Cool. But as much as you think it’d be “better” for them do something the way you’d want them to do it, you’re not thinking about or don’t even realize that nothing actually happened. You’re making a mountain out of a molehill. Whatever actions you consider disrespectful is just highlighting your own insecurities. That’s on you.

[@johnmagee2394]

Oishi

[@jtit2025]

That beef is raw

[@henrycoats4846]

silly

[@jockeolzzon1222]

Too raw for me

[@spaceforce3432]

Japanese food isn’t actually that nice. It just looks nice in my opinion. Raw meat, raw fish, Indian Turkish English American Chinese Italian. Are much nicer cuisines than Japanese. Japanese chefs are top notch though and there knifes are razor sharp.

[@infomutt2339]

The china man makes delicious food when it's done properly and not from the wet market.

[@peetsnort]

I think he's Japanese

[@davidtatro7457]

Which part of the name Hiroyuki Terada looks Chinese to you?

[@infomutt2339]

@@davidtatro7457 all of them look exactly alike to us Mexican's

[@davidtatro7457]

@@infomutt2339 it's never too late to educate yourself.

[@infomutt2339]

@@davidtatro7457 I'm glad to see you're going finish getting your G.E.D......good job!!!