Learn to Make Ultimate Plant-Based Tartare at Home!

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Join me as I share my favorite vegan recipe: a plant-based tartare, presented with fine dining flair. This easy-to-follow recipe can be customized to your taste, making it perfect for impressing friends who don’t usually go for meat. Elevate your home cooking with this gourmet dish that’s both delicious and visually stunning!
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[@asha8859]

I can't wait to make this! Thank you so much for making more vegetarian dishes. Much appreciated!

[@fredharding9989]

Chef, you are such an inspiration to us ! Thanks ! Putting your unmatched talent to our service is very generous

[@peterkovachevich]

So cool that your thinking about this for us! Thank you so much for sharing your talent with us!

[@ChefMajk]

You are welcome ;)

[@MarkS-sw6ht]

Hi Chef, Thank you so much for this. Made it yesterday for a small bring a plate party. Great food and great company. Had to use lime juice instead of lemon(had run out of) and baked the red capsicum rather than peel and saute. This was everyone's favorite, against some outstanding dishes, by a 'country mile'. Absolutely delicious! Thoroughly recommended! Wishing you a great 2025 and look forward to more from your channel. Mark

[@ChefMajk]

Sounds great, glad you enjoy it ;)

[@unifiedmongoose7915]

That looks fantastic i bet it tastes so fresh

[@apanteli]

This is impressive, thank you Chef

[@rlargavida102]

because I haven't met you before. thank you for you teach us this recipes 🙏🙏🙏

[@tiotom8157]

sweet inspiration, cool creation

[@yorlisvanessapoveagaviria3459]

Muchas gracias chef. Dios te bendiga 🙏 sería bueno que también sea traducido al español 😘

[@juancarrera8397]

How would you plate a beef carpaccio?

[@RadiusCreative]

Would be very interesting if you can elevate Czech dish into a fine dining form…

[@SubashRai-hz4pi]

I want to learn how I can apply for coaching

[@ChefMajk]

Easily, below video is link to my website

[@izzyk-s4929]

Could you use black olives in place of pickles??

[@ChefMajk]

yes if you like them

[@kitming712]

Bravo 👏 chef

[@amirgeorge4833]

Amazing recipe

[@RohanPandey-kj1wy]

Is there any alternative of thinking agent xanthan gum

[@ChefMajk]

Put less liquid in the best case

[@bohemiangrl9526]

😮😮 So creative wow

[@Healthyfoodhouse-un5tz]

vypadá to dobre jako vždy zdravím z Kladna

[@ChefMajk]

Diky ;)

[@dilhan3885]

Best idea ❤️🌟

[@kivanckuvvet1913]

Hey chef İ'm thinkingn of serve my girlfriend a rolled chicken breast with spinach and cheese and also I thought serve this chicken with tahini sauce which is garlic and loemon juice and with purslane leaves. What do you think?

[@kivanckuvvet1913]

İf you have an answer this will be helpful and useful for me thank you chef !!!

[@kivanckuvvet1913]

Also sorry I had fogotten to add, I will going to use green oil which is maded by parsley , dill and arugula

[@ChefMajk]

Yes that sounds good for sure

[@zone07]

So a salad or unblended gazpacho? Still, great plating.

[@ChefMajk]

Yes it can be both :D

[@mariohinojos3257]

awesome

[@aramarami5708]

Best👌💯

[@NimaSalmani-j5b]

How can I talk to you?

[@ChefMajk]

On IG or FB

[@Rebecca-c4f]

Amazing 😊. Please chef could you activate the subtitles so that more people can understand? Thanks❤

[@Hersmile11]

This is Salad 🥗 😂😂

[@ChefMajk]

Yes vegan food is basically all just salad :D

[@Hersmile11]

@ChefMajk yes sir your recipes are beautiful 🥰

[@michalmichalski2746]

Vegan tartar is like virgin corn star 😂😂😂😂😂😂😂😂😂

[@ChefMajk]

Yes, same as risotto without rice. I also have this recipe on my channel. 😄

[@Wildlovefam]

Tatar, tataren- it’s from ethnic group, it was meat ground during horse riding, kept in special bags between the horse and the tatars rider it’s so annoying! Tartare is hell in greek mithology

[@ChefMajk]

Okay, good. Now you can go to Google or visit any restaurant and check out their menu. You should also tell them to change it.

[@Wildlovefam]

@@ChefMajk maybe its great idea to CARE more about traditional Slavics dishes?

[@ChefMajk]

@TheVelarte this is an English channel, so I call it how English-speaking people call it. If I make a Slavic channel, I will call it like this for you.

[@robert7510]

It’s has to actually be meat for it to be tartare sorry bud but you should know this. All you are making is a salad and misusing a word.

[@ChefMajk]

sorry about that, call culinary police for me