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HOME MADE WATER AND FLOUR PASTA recipe by @ChefMaxMariola
00:00 Today I cook the recipe of my childhood Homemade pasta, water and flour with cherry tomatoes and pecorino. My mother Fiorella's recipe that is made "with two coins".
Few ingredients but of the highest quality. And the special ingredient is my mother Fiorella who made me this pasta when I came home from school.
00:48 The doses of flour and water my mom makes by eye, but I weighed 300 g of 00 flour which should be enough to make 4 pasta dishes: for me, my mother, camerawoman and Mariuccio.
01:00 let's start kneading ...
...
As always, many tips and a #recipe #easy #fast and #economic. Enjoy your meal from Casa Mariola!
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INGREDIENTS for 4 sandwiches:
Flour 00 - 300 g
Cherry tomatoes
Chili
Garlic
Pecorino romano
Extra virgin olive oil
A bottle of real and good Prosecco ANNO ZERO by @Valdellovo
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SPECIAL THANKS
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