Grilled CHICKEN SKEWERS (MARINATED in yogurt) and GREEK SALAD - Recipe by Chef Max Mariola

✈️ Let's go to Greece! We prepare excellent grilled CHICKEN SKEWERS (similar to SOUVLAKI) and a tasty and colorful Greek salad. All accompanied by an alternative sauce to tsatsiki!
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Thinking back to a long time ago, when I was in Santorini on vacation, I wanted to offer you a reinterpretation of one of the Greek dishes par excellence, famous as street food: SOUVLAKI. Delightful!
#chicken #souvlaki #salad
The traditional version involves the use of pork, but today I thought that chicken could be a delicious alternative, just as valid. So, let me introduce you to my chicken skewers cooked on the barbecue griddle, flanked by a rich and tasty Greek salad and a feta cheese sauce (instead of the usual tsatsiki sauce).
It is an inexpensive second course of meat that is made "co du spicci", easy to prepare, light for those on a diet but who do not want to give up on taste. It can also be a single dish, given the abundant quantities. Want to see how to make chicken skewers? Follow me to the stove!
🔥 PREPARATION:
00:00 Introduction to today's recipe: Chicken skewers marinated and cooked on the barbecue plate plus a side dish of Greek salad and feta sauce
00:30 Ingredients
01:03 I'll tell you which knife to use to bone the chicken and how to disassemble the chicken: once boned, cut the chicken into bite-sized pieces and keep it in a bowl.
04:10 To marinate the chicken, add the lemon juice, kefir, ground pepper, salt, oregano and extra virgin olive oil and mix. If you leave it to rest for 24 hours, it will be even better
06:05 Cut tomatoes, more than one variety and keep them on a plate
07:57 Cut the onion into slices and keep it in a bowl with white wine vinegar and water
8:38 am Cut the peppers into cubes, the cucumbers into slices and the lettuce into chunks and keep everything on a plate. Add the cucunci capers and Greek olives
10:36 To prepare the sauce, put the Greek feta, oregano, a little water and extra virgin olive oil in a glass and blend everything
12:14 Put the chicken nuggets on the bamboo skewers that you have soaked and interspersed with chunks of the green onion
13:27 Dry the chicken skewers with a paper towel and season them with a little extra virgin olive oil Finally, cook the skewers on the barbecue plate
14:50 In a flat plate, plate the ingredients for the Greek salad: a few lettuce leaves, tomatoes, peppers, Greek olives, cucumber, capers and onion wheels. Season with salt. If you can get them, even some caper leaves in oil.
17:32 When ready, lift the chicken skewers and plate them with the Greek salad and feta cheese sauce
18:18 Let's get to know today's wine: Malvasia Puntinata by www.cantinaimperatori.it/
19:38 Tasting moment: this is a second dish of meat that sings the summer! The chicken is really juicy but with a nice crispy crust and the Greek salad is an explosion of taste and color! Make the recipe again and tell me how it is! 😇
🍝 INGREDIENTS:
Whole chicken breast
Greek feta cheese
Cucunci capers
Kefir
Lettuce
White and red onion
Cucumber
Lemon
Kalamata Greek olives
Tomatoes
Yellow and red peppers
EVO oil from impresaagricolafratellilicari.it
White wine vinegar
salt
Pepper
SPECIAL THANKS 🙏
🐔 This recipe was created in collaboration with the community of W IL POLLO #wilpollo #ad
Website: www.vivailpollo.it/
Facebook page: / vivailpollo
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🍷 MALVASIA PUNTINATA wine from CANTINA IMPERATORI (Frascati, Lazio)
Website: www.cantinaimperatori.it/
Facebook and Instagram @cantinaimperatori
SICILIAN EVO OIL from the LICARI Brothers (Marsala)
Website: impresaagricolafratellilicari.it
Facebook and Instagram @impresaagricolafratellilicari
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🍝 Food products I use and recommend 🍷
PASTA Di Campofilone: amzn.to/34eznj0
Tuscan OIL: amzn.to/3gILoBE
Ligurian OIL: www.oliosommariva.com/ 10% discount code CHEFMAX10 (for online purchases)
Coalma TUNA in oil: amzn.to/2THWmxq
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📕 The sandwiches are made by Max: amzn.to/2XvtH0V
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