पिज़्ज़ा स्टाइल चटपटे आलू | Spicy Potatoes Italian style |quick Potato recipe | Chef Ranveer Brar

ITALIAN CHATPATE ALOO - 📲Share to Whatsapp/Signal/Telegram - • पिज़्ज़ा स्टाइल चटपटे ...
There's no limit to experimenting with potatoes, right?! Try my interesting version of Italian style spicy potatoes and thank me later :)
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : bit.ly/ItalianAlooIngredients
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Books list.
RB Store - www.amazon.in/shop/chefranveer
Knives I use 🔪 - bit.ly/KnivesIuse
Kadhai & Pans 🥘🍳 - bit.ly/PansAndWoks
Cookware I use 🥣🍲 - bit.ly/RBShopCookware
Kitchen Essentials 🥢🍶🧂 - bit.ly/RBStoreKitchenEssentials
Ladles & Knives 🔪🥄 - bit.ly/LadlesAndKnives
Appliances - bit.ly/RBStoreAppliances
Crockery ☕🍽️ - bit.ly/RBStoreCrockery
Recipe Reference books 👩🏻‍🍳👨🏻‍🍳📖 - bit.ly/RecipeReferenceBooks
Books I read 📚📙 - bit.ly/RBStoreGeneralBooks
Pasta Making Supplies 🍝 - bit.ly/RBStorePastaSupplies
Biryani Supplies 🥘🍚 - bit.ly/RBStoreBiryaniSupplies
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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ITALIAN CHATPATE ALOO
Preparation time : 10 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
2 tbsp Oil (तेल)
5-6 cloves Garlic - chopped (लहसुन)
1 fresh Green Chilli - chopped (हरी मिर्च)
1 inch Ginger - chopped (अदरक)
2 cups Baby Potatoes (छोटे आलू)
½ tsp Chilli Flakes (चिल्ली फ्लेक्स)
½ tsp Dried Oregano (सूखे अजवायन)
½ tsp crushed Coriander Seeds - lightly toasted (कूटा हुआ धनिया)
Salt to taste (नमक स्वादानुसार)
¼ tsp Turmeric Powder (हल्दी पाउडर)
a few Mint Leaves - roughly torn (पुदीने के पत्ते)
¼ tsp Dried Oregano (सूखे अजवायन)
½ small Lemon Juice (नींबू का रस)
For Garnish
fresh Mint Leaves (पुदीने के पत्ते)
Lemon Wedges (नींबू की फांकिया)
Process
- In a kadai heat oil and add ginger, garlic, green chillies saute them for half a minute.
- Then add baby potatoes, chilli flakes, dried oregano, crushed coriander seeds, salt, turmeric powder and mix everything well.
- Sprinkle some water and cover, let it cook completely on medium heat.
- Once potatoes are cooked, add mint leaves, dried oregano, lemon juice and give it a final mix.
- Remove in a serving bowl and garnish with mint leaves and lemon wedges.
#Aloochaat #potatorecipes #Ranveerbrar
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Check out more such interesting potato recipes:
⏩ 𝙃𝙖𝙡𝙬𝙖𝙞 𝙨𝙩𝙮𝙡𝙚 𝘼𝙡𝙤𝙤 𝙨𝙖𝙗𝙟𝙞 - • Halwai style Aloo Sabj...
⏩ 𝘼𝙡𝙤𝙤 𝘽𝙖𝙨𝙠𝙚𝙩 𝘾𝙝𝙖𝙖𝙩 - • Basket Chaat | Aloo To...
⏩ 𝘼𝙡𝙤𝙤 𝙏𝙞𝙠𝙠𝙞 𝘽𝙪𝙧𝙜𝙚𝙧 - • Aloo Tikki Burger | आल...
⏩ 𝘿𝙖𝙝𝙞 𝙬𝙖𝙡𝙚 𝘼𝙡𝙤𝙤 𝙎𝙖𝙗𝙟𝙞 - • दही वाले आलू की आसान र...
⏩ 𝘼𝙡𝙤𝙤 𝙏𝙤𝙧𝙣𝙖𝙙𝙤/𝙏𝙬𝙞𝙨𝙩𝙚𝙧 - • बिना मशीन स्पाइरल आलू ...
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#ChatpataItalianAloo #Chapata #Aloo #Italian #ItalianStyle #aloorecipes #italianfood #italiandish #IndoItalian #Potato #indianfood #desifood #Alootikki #aloochaat #aloobhajia #aloosabji

[@karthikswamy5148]

This is the only online class that we love

[@taqdeeszahra7754]

Yes 👍👍👍👍👍

[@fizachougle1276]

True

[@vasupradhaananth7168]

And perhaps, the only teacher we love head over heels, too!😊

[@shivatrident4067]

I agree

[@nihakhan1385]

true

[@psentertainmentchannel1993]

4:37 Ranveer is saying "halke se pani ka chhitta" but himself pouring 1 cup of water into it🤣🤣🤣 Dekhi hui baat manu ya suni hui..You only tell 😅😅

[@cloudLivingCode]

nice observation

[@cinziaromagnoli3691]

Hi! I'm Italian! I love this recipe and a I'm gonna try to do it. Usually we do not cook with coriander or turmeric, but I'm sure they are perfect with potatoes. Thank you for mentioning extra virgin olive oil ( one of our excellences) and for not cutting basil with a knife as the rest of the world do (wanna kill them!)! This is very very Italian! May I say something? We use to add basil and oregano only after cooking. Especially basil, that change taste too much while cooking. Love your recipe. Bravo! Bravissimo!

[@bhavik.kothari]

You can use parsley instead of coriander and/or you can go to an Indian store around. You’ll definitely get it

[@cinziaromagnoli3691]

@@bhavik.kothari there's no problem! I can buy coriander where I live (Rome). Thank you. And...you know? I prefer coriander to parsley.

[@MrinalM.]

@@jimmyjim45 this ignorant misfit chef is a world renowned chef with experience in many international hotels and resturants. Surely he knows use of pure olive oil or extra virgin olive oil. As he knows about italian cooking too. So who is the ignorant and misfit here i wonder??😂😉😏😏there is also a thing called creativity and personal touch!

[@Rishipanchal2010]

NM

[@equanimity2296]

@@jimmyjim45 The chef is asking to use a particular oil for a particular recipe. Not at all degrading the use of extra virgin olive oil. Probably you don't know different kind of oils are used for different kind of recipes. Probably you know only one type of oil. 😜😂😂😂

[@tigerligor4011]

History of Potatoes is repeated... 😊😊🥰Truly Sir... Your class never gets old.... Thank You

[@ajitpalsingh3389]

Potato was introduced in India in 1555 by purtagal europe

[@parnadutta390]

How can't someone fall in love with food after Ranveer sir's story telling about food history?😁❤️

[@cutipie775]

seriously totally agree

[@SuryaNinu007]

Ha aur sabke pass to muh hai hi ni Khali tumhare pass hi hai 😂😂

[@seemajain5070]

A1

[@ritaramrathan839]

It nice with the peel

[@parkashrarru3546]

🙏🏻🙏🏻🌾🌾⭐⭐👌🏿👌🏿👍🏻👍🏻✈🇨🇦✈😋😋😋☺☺🥰🥰

[@sumankyadav]

My daughter loves potatoes...I know that she will going to love this recipe... thank you chef.... ❤️❤️

[@saritasharan5696]

Thanks for sharing the history of Aloo. 👌👌 In reality, “Aaloo” is a “kand” not a “Subzi” , because sabzi comes from “Subz” means green in color. All greens and colorfull veggies growing above the ground are true veggies. No doubt Aloo is overused in recipes and liked by all. The downside is too much fried potato leads to health-related issues. So the moral story is mix a lot of greens with aloo and keep “aloo chhilka.”

[@CHANCHALTHEGREAT]

Ranveer Brar is not a chef, he is an emotion... Love you Sir.

[@anandimajumder1223]

Honestly u r the first chef whom I believe, because u never lie about Spices or story u r a very very honest chef may god bless u 🙏and lots of love sir❤️❤️

[@nanditasarangi2638]

U R Right 👍👍

[@tastetemptations3683]

Chatpate aloo with chatpati batein... By ranveer brar😍

[@abhishekroy999]

Love your recipes chef. Have learnt so many things from you

[@soofiaimran9283]

Ranveer sir 🙏, I'm from karachi Pakistan. Aapki aur apki cooking ki crazy fan hon. JALWA FAROSH NAHI CORRECT WORD IS JALWA AFROZ hota hai. Subha In Shaa Allah ye dish bnaaon gi.

[@praptijain1576]

The same 16 year old , mesmerized and in awe of you chef , ur my biggest inspiration 🙏

[@udayrm]

The way you present it makes the recipe more eatable and your loveable gesture serves as a topping on that recipe 🤗

[@nainadixit2896]

Wow! Chef👨🏻‍🍳 again you have made our day with this super amazing🤩👌 and mouthwatering😋 recipe. Loved😍 it. Thankyou🙏 for sharing it.

[@sakshimadaan267]

Chef I made this today, these are yummy.... Thank you making life easy with all you easy and yummy recipes... Waiting for more quick and easy recipes for evening time! Being working woman, it gets tough to cook for long time ... These quick recipes are my life savior 🙏 Thank you so much 🙏🙏

[@indianrailwayslover375]

Aaj aaloo bohot khush hoga for giving him so much respect. 😍😍😍

[@krishnajoshi17]

Hi Chef, Greetings from Houston,Texas. My kids loved this recipe. Big thank you to you for sharing yummy recipes with us.. that too haste khelte 😍 Stay healthy & stay blessed 😊 take care

[@manicg789]

Tasty...!😍😍

[@ashwin_travel_diary]

2 dishes I really love preping...potato soup and aalo Angara..never saw anyone disliking it..hope to see both with Ranveer twist 🙏

[@AL-pl9zb]

Very simple yet mouth watering treat! Can be enjoyed with a variety of dishes/combinations. Also dried mint powder tip was amazing!👏👏🌟

[@adarshjena1480]

Starring ALOO as versatile Actor😂😂

[@rajsharma3382]

Thankyou sir for recipes along with history lessons love to watch every single video of your's ❤️💯

[@narendrakaur7256]

very good recipe Thnku bhai ji

[@bhumick4160]

Thank you sir for sharing so many amazing recipes

[@chemistha6974]

How can't someone fall in love with this man n his smile ❤️

[@khushishah7694]

This receipe looks so tasty and chef, your big smile and your talking behavior while cooking increase every dish's' beauty 💗💗💗

[@anuradhakulkarni9195]

Same here 😁thank u so much

[@khushishah7694]

@@anuradhakulkarni9195 😊😊💗

[@mousumisikdar6287]

I am your biggest fan and addicted to your videos. Following you I tried this " Chatpata Italian aloo" recipe many times. It is one of favorite dish. Dear chef Thank you so much for sharing the simple yet outstanding recipe. Lots of love and respect for you. 💐💐💝💝

[@afreenzakie3856]

Chef u r really amazing....am from Bengal n I luv potatoes...hv learnt so many simple n yummilicious recipes from u along vth their history...u r a blessing for us....stay blessed n shine on always.

[@ruqiyasadath2333]

Yummy🤩🤩🤩

[@manicg789]

🙌🙌

[@nehasuri4464]

After listening to your food history, I feel there should be a subject introduced as "Food History".But the subject can be best taught only by our Chef Ranveer Brar. ☺️

[@babitabais3899]

Sweet receipy

[@sanabaqai8684]

Your dishes are awesome! I try majority of them. Most of the tips you shared helped me in making other dishes well.

[@kayitishikha8315]

Chef want to meet you on any event if luck permits in this life

[@nanditasarangi2638]

Same here...👍👍

[@ShivamSingh-p71]

If you want to meet chef , you only gotta give audition in master chef india

[@shailendrakumar-ku5jm]

Trying to be over smart 😂

[@ShivamSingh-p71]

@@shailendrakumar-ku5jm what oversmart 🙄 do you have another idea

[@ketuue5333]

Same here!!!

[@ankitarsh1917]

I hold you guilty for making my mouth water

[@jyomadan]

Simple but yummy looking , perfect for a weekday , will surely try , thanks for sharing 🙂

[@creativityunlimited4452]

Muh me pani aa gaya😋...thanks

[@rijuwanahaque8054]

I am suffering from fever from last 3 days.. I hope this dish will bring back the taste in my taste buds🙂😪💜💫🎁 And by the way.. It's my BIRTHDAY TODAY💜😊

[@panchalibora4235]

Happy Birthday 🎁🎉

[@shilpamathkari5285]

Happy Birthday 🎂🎈Take care of yourself. Wish you super speedy recovery 🙏

[@rijuwanahaque8054]

@@panchalibora4235 Awwwww so sweet of u. Thank you 😊🎁💜

[@nanditasarangi2638]

Happy Birthday..💕💕 get well soon 💐💐

[@rijuwanahaque8054]

@@shilpamathkari5285 So sweet of you. Thank you 😊💜

[@kumarsaraths1]

First comment

[@pallavipardeshi4127]

I'll definitely try out this recipe for my baby....she'll love it....thanx chef

[@mbhatnagar4673]

Thank you 👍👍 Very nice and easy recipe..nd looks yummy too..

[@ashagupta8860]

Wow superb very testy😋mai try karungi

[@deepika9283]

When it comes to cooking u are magician.....and when it comes to knowledge u r a genius....👨‍🍳👨‍🍳💕💕

[@abhishekmall7721]

It's a blessing to all Potato lovers 🥔🥔All thanks to my favourite chef who is also a history teacher

[@mikalchristi]

Today I tried and my son loved it... thank you chef

[@aditinimbalkar156]

Liked the variation Will definitely try to make them Thank you

[@kajaljaiswal9720]

Muh me pani aa gya. Me try karungi sir. ❤️😘

[@lucianafernandes1940]

I think your receipes are meant for all esp the men and women who need to cook a quick meal and relax and enjoy while eating it. Keep up the good work.

[@AnnasRezepteBerlin]

it looks so amazing😊, I will definitely try it😋, thank you very much🤗🌷🍀

[@Krishnaghy]

My kids love potatoes- in any shape 😀. They are going to love this one. Thanks Chef

[@aashishdixit957]

I am the person who don't know how to cook other than maggi, preparing coffee and small small dish items. But recently for the first time I tried cooking and the first dish was ur dish that is ITALIAN CHATPATA ALOO. What I did was instead of using baby potato I diced the potatoes to cubes and guess what I am the person who don't know to cook but surprisly the fish came out super and fantastic and tasty. My parents loved it. Thank u so much for showing this recipe.🙏🏻🙏🏻 Now I can say that I know a bit about cooking haha 😄 😁😅😜

[@purvisharma156]

Hello Ranveer Sir, I really like ur videos.. Mjhe apka har andaaz boht psnd aata h, aapki savi dishes maine try v ki h, jabardast swaad 😋.... Thnk u

[@TheShaaner]

i love potato's and making different style of potato's dishes

[@sayalimanj7015]

Delicious looks so tempting... Thank you

[@theunknownreader7251]

Thankyou chef for the knowledge.. history of aloo ab toh bilkul yaad rahega

[@abhaynarvekar9756]

Superb. Thank You Sir

[@pinkisarkar6930]

Aapke recipes aur aapke charming looks ki tarha hi beautifully nice hain.

[@ashmeenkaur7206]

Awesome recipe chef 😍😍😍,thanks for sharing it out 😊😊

[@Tastrecipe]

Thanks Chef so yummy Recipe I watch every single video of your

[@imrankabir7970]

I am just totally obsessed with your videos loving your recipe thanks a lot for those interesting food history

[@sumanshubh6101]

Yummy tempting recipe thanks SIR

[@prachipatil6888]

Thanks for the detailed recipe at the end Chef, because I get so completely lost in your cooking world that I forget to note down every detail.. 😁..the best thing about your recipes is that you use simple ingredients and make out of the world dishes..Thanks for one more such recipe..

[@shantakaalam4406]

Um gonna try this must... Thank you so much.

[@AliAli-vg9ex]

My favourite aalo 😋😋😋 super racipe sir... 👍 ❤️

[@jibranmohammad2816]

Love your recepies

[@satyabhatkar645]

Good dish. Thank u.

[@chetak1979]

Awesome Thank you ranveer ji

[@yashitiwari1297]

Thanks for everything you teaches us chef. ❤️

[@nandanigupta8451]

Sir,, app Jo isme history batate h,, Vo hi Achi hoti hai. Or apki dishes Maallah Allah, I love it.. And like it also.. Mai aj ki recipe bi try karugi.. Apki bina egg ke omlete vali recipe muhje bhut Pasand aayi hai.. Thankyou so much sir ji.. 👏👏👏 Excellent master chef ❤❤🙏🙏🙏

[@swatigaikwad7829]

exactly true we must be like potato. what a great फिलॉसॉफी. Thanks Ranveer brother.

[@neerjatomar5384]

Aaj hi banaungi bilkul aise hi... Jalwafarosh chatpate Italian Aloo

[@chandnijohri6545]

Wow yummy 👌😋 really chilke sahit hi taste hai in aaluon ka ..I lv chote aalu..thankyou Ranveer jii 👌👍💕

[@nilisinha8555]

Your recipes n above all our simple 'aloo' Italian style ...koi jawab nahi ..!!

[@ratnatiriar6334]

Waoo..in my home we all love potatoes..so this recipe is going to be a super duper hit in my house.. thank you chef

[@susannair4937]

love your recipe and you sir. You are great. God bless u.

[@deeptideepti6367]

Naya aur tasty tareeka hai sirji

[@jagirsingh2394]

All recipes are simple but best, easy to prepare and full of taste.most important part is conversation.stay blessed.

[@sushma-anshu]

Different and delicious...always searching potato dishes in different way..and really today eureka...superb tasty...will definitely try

[@samarthvader5155]

Tasty snack 😋😋😋! A very big fan of you chef ! You are a very simple and humble man and mostly like only Indian traditional dishes. Love that😁

[@abhijeetjha4851]

Simple and soothing dish

[@sancharikarmakar6455]

Thank you sir... For this receipe.

[@rupalipahadan1029]

Love your recipes Sir. Simple, easy and delicious recipes. Best part is " Phir aap kahenge Ranveer nai bataya nahi"

[@shireensharma3573]

Thank you so much for the recipe

[@AL-pl9zb]

Very simple yet mouth watering treat! Also dried mint powder tip was amazing!👏👏🌟

[@hritrishasen9345]

Looks absolutely delicious!!😋🤤 Besides your cooking I love the way you tell the history of all the ingredients.....☺🤗

[@malinickmurthy7358]

Wow 😮, what a variety 😊😊, superb 👌👌👌, thank you chef 👩‍🍳🙏🏻🙏🏻

[@rrrrrr-bj3rk]

apka btane ka tarika mashaallah lajvab hai...😊

[@truptisawant1801]

You are amazing...every recipe with so much of details.. enhance the taste ..and the way you explain haste khelate.. superb 👌👌tried 7-8 recipes and it turned out awesome

[@FM-yt6hk]

Sbsy achi bat ranver apnay batya nahi ya or dusri chz history batana har chez ki...im loving it.. love from pakistan❤❤

[@nilimadharkar5127]

Yummy 😋 Thank you 👍😊

[@khushbookumari2076]

Wowww ..I will try this recipe.. very yummy 🤤🤤🤤

[@gayathrivenkat1256]

wow...will surely try...

[@jayakhanna5254]

Sir, I am a big fan. Being a punjabi, cant explain how much I relate to your recipes and interesting story telling. An ingredient like aloo which is mostly used very simply in dishes, can be transformed into something like this, is a beautiful play of imagination and creativity. God bless!!

[@braju568]

Ranveer is an excellent communicator as well. Connects with the audience instantly. जवाब नहीं आपका!

[@kajalverma1972]

I love this recipe 😋😋😋 and Ranveer Sir aapki smile bilkul🤩🤩🤩

[@venussharma9424]

Super delicious yummilicious. Thanks for the recipe bro🙏🙏🙏🙏

[@xx_atriyaa]

It's soooo tempting 😍😍😍🤩🤩🤩 thank you so much Ranveer sir🙏💖💖💖

[@keep-smile_780]

M aaj hi banuga mujhe patatos bhut pasnd or sir apke style m yum ..... Thank you sir😋

[@sheetmendiratta6997]

I just tried So yummmmmy

[@manjunathbhat528]

I Tried it today it is awesome..😋😋 aftet eat we can feel ginger and herbs flavor.. 😘

[@sushmapai4808]

My children loved it. Thank you 💖