Dal Vada | कुरकुरे चना दाल वड़ा | secret tips for perfect Vada | monsoon special | Chef Ranveer Brar

[@smartcitybhubaneswarodisha1743]

Dal vada very popular in odisha .

[@yashgupta8392]

One of the finest chefs ever. My mom follows a different recipe. She doesn't actually completely cook chana dal to make it mashy. She keeps it chunky for perfect crunch in every bite and uses coconut oil or ghee

[@mousumisikdar6287]

Mr. Monsoon Brar... You are the most funniest chef. Perfect recipe... For perfect season.... With a cup of hot tea it is just amazing !! 👌 Dear chef Thank you so much for sharing the wonderful recipe. 👍 Lots of love to you. ❤

[@prameelabalan8942]

Being a South Indian , this was a Staple Dish in my house. My Mom was an Amazing Cook. This Dal Vada is one of my Favourites. We also soak some of the Vadas in Curds n have it the next day. Tastes amazing.

[@prafullascorner]

In Mangalore it's call as chattambade

[@sunithasuni6790]

Aapne to bahut achcha tareeka dikhaaya R B sir ismein thoda shepu(dill leaves) ki patte bhi milaasakte hain..

[@AMyNag]

A variant of this is popular in the Bangalore/Mysore region of Karnataka, where it is just called Vada/Masala Vada. Staple in breakfast and evening street food. Also is a common Bhog in Ganesh Chaturthi. We add finely chopped dill leaves for an added boost of fragrance and flavor. Ahh, this brought back so many memories. Thanks chef!

[@RanveerBrar]

Yes love the addition of dill leaves

[@farmeensheikh1206]

This is my maternal side recipe, my mother makes this in ramadan but your recipe is slightly different and the tips you always gives us are really worthy and presentation is just👌

[@anjanagnair6151]

There are no words to describe a hot cup of tea with a nice crunchy dal vada during this monsoon season 😊😊

[@atsci]

Made it today as it was raining with curry leaves....came out really well, reminded me of my days in Chennai and Bangaluru....thanks Chef...

[@lakhannagwani]

Goosebumps aa gye jab apne falafal bola.. aisa apne mera comment pad hi lia hain. Sir next recipe Falafal, Humus or Tahini ki dijiye please ap ek dum authentic recipe batate hain...

[@nidhigupta4445]

Sir ji, aapne mahine bhar store karne ka tarika bata k dil khush Kar diya … tabhi to hum aap k subscriber ban gaye 🙏😊

[@shishircare]

Amazing recipe and presentation, Chef. When the dal vada becomes cold, eat it by dipping it in hot dal - tomato rasam --- it is a great combo as well.

[@parvathyvg393]

Rasa vada❤❤❤ combination with dosa and idli

[@muhozaclaudine]

I have learned a lot from you, you helped me a lot, I work as a cook and now I'm working for an Indian family so I learn new dishes from you and they're always surprised wondering where I learned from 😅 Thank you sir I'm grateful I found your channel 🙏 much love from Rwanda 🇷🇼❤❤

[@kamlipunjabi9378]

😊😊😊😊❤😊

[@egandhivijay]

In Karnataka, we add Dill leaves to the mixture. It lends a unique flavour to Masala Vada.

[@krutipatel2250]

dill leaves means?

[@nitinjain3909]

@@krutipatel2250 google sabakki soppu

[@Seema98709]

True and bit of cinnamon

[@poojaiyer9803]

Hallow Jee....Waah Ji..Vada Brar...nana...Chota Brar....Ranveer Sir..simply awesome ❤

[@rakeshtalwar12]

आदाब जनाब आपके द्वारा दी गई रेसिपी , बेहद खूबसूरत है, जिसने एक सादगी वाली रसोई घर में तैयार डाल वड़ा को एक इज्जतदार स्नैक्स की औकात दे दी, आपको बार बार आदाब

[@killatakilla7907]

Whatever you teach me. I am never gonna make it. I have no entry in kitchen after multiple disasters. But i love watching your videos. Happy cooking to all viewers.😊

[@chandanpandit4867]

Adding to Mooringa leaves in daal vada will take it to another level. In Chennai, we say keerai vada.

[@adithyahk]

This is kadlebele vade from Karnataka, a very old traditional recipe from Karnataka. This is a must in shradh karya, prepared on 12 th-13 th day remembrance day after someone's demise. Otherwise also eaten as an evening snack!

[@organiciyer2293]

One of the finest chef in the world. I love your recipes and they are easy to follow as long as we listen to you 😊. I am going to try it.

[@rashmibhandare1166]

Ranveer,... the best thing I like about you (apart from your recipes ) is when you say "God is Great".... achha lagta hai jab Uparwale ko yaad karte ho. God bless you (Pune).

[@rainbowdays5169]

Once again thank you chef from the bottom of my heart...long back I requested for this recipe...I requested another one called 'aloo pakori' in few parts of Bengal...small square share potato crispy fritter, in besan batter , ajwain flavoured with a special ginger nimbu chatney....if you any day can make a video I will relish my childhood from far...this is heartiest request from your fan girl

[@swatigaikwad7829]

practically impossible to store in freeze, because it just delicous and tempting and wonderful recipe. its start to finish recipe. really good. Thanks brother 🎉🎉

[@ashwinibk4820]

This Karnataka Special..... Evening Snack and also must added one in all our festivals and functions also Superrrrrr Tasty We even add Sabbakki soppu that's cld Dill leaves in English. just yum 😋

[@vpat_patv]

It is called masale vade in Bangalore, Chattambade in Mangalore. Add dill leaves(sabsige soppu/ sabbakki soppu in Kannada) to enhance the taste of the vade.

[@hema6726]

We can also add banana flower, vazhapoo masala vadai.

[@manasishirodkar3433]

Yesterday I'd made it for the very first time... It's really delicious 🤤 and even my juniors loved it 😍

[@MitaliMittra]

Hi Ranveer! !I make it very often but your video made my mouth water again. I will make it tomorrw. Whole spices are new thing. Life is about eating mast food. Thanks!!!

[@snehasj6574]

Ranveer ji!!!!!! Kya swaad recipe banayi hai!!! Lekin office mein hoon 😂 mummy ko Ghar jaake order deti hoon iss dish ki!!! Yeh vada hum bachpan mein 🚂 mein khaya karte the!!! Bachpan ki anginat yaadein yaad dilane ke liye bohot bohot bohot shukriya ❤

[@reetaparikh6499]

Bahot. Khub. Janab. Ye. Reshipi. Kabhi. Nahi. Banai. Behad. Mast. Hai. Thanks.

[@priyankarawat8456]

मुंह में पानी आ गया सर 😋😋😋😋😋😋👍👍👍👍👍😊😊🙏

[@nayanamazumder8124]

Aap jaise bat karte ho...aap jaise khana banana sikhate ho..woh dekh ke ab hume cooking se pyar hi ho gaya hain😊😊 ap ka almost har recipy try karti hu... thank you chef ❤...love from ASSAM❤

[@touchingsongitshartsveryni158]

Wow dal vade .it's my favourite..kya crispy pn hota or barish me khane to maza hi kya hota ...dal ke kurkure pn hoti vo khane me or maza hoti h.....nice recipe and delicious dish ...👌👌👌👌👌

[@vinoddewani7015]

रणवीर जी पिछले रविवार को ही मैंने दाल वडे़ बनाए थे, आपको खुशबू आ गई होगी। धन्यवाद।❤

[@Zsquare-g8z]

I am from Pakistan but my ancestors are from Bangalore so I am basically south Indian . My dadi used to cook these vada and now I am married .I love to cook food following your recipes .Its highly requested that Kindly teach me Typical Bangalori Masala Dosa from scratch with tips and tricks like how to soak rice and daal then grind then how to fry cheela so that it doesn’t sticks on the pan .chutney recipes khoprey wali green chutney.aloo chaney ki daal ka palya … its sooo tempting even when I am texting but plzzz teach me in detai just like you did vada’s .Will be soo thankful to you ❤❤❤❤

[@bhavikathakar2409]

Muh me pani aagaya g 😊😊❤😋😋😋

[@suryageorge8727]

We also add tuwar dal 1 portion to three channa dal plus a handful of rice

[@rajnisingh17044]

Wow I never thought ki chana daal ka bhi itna tasty vada bn sakta h... Mouth watering recipe 👌🏻

[@radhikarathod4818]

Chana daal to pasand thi he ab vada bhi try karna hai

[@huzzu1758]

Ye hui na baat 😍😍😍 😋😋😋😋 barish ki mazedaar dish Thankuu sir g 🤗🤗🤗U R the Best👨‍🍳👨‍🍳

[@prasannabelure4141]

Delicious Recipe..chef can we add gram flour for binding Vada mixture?

[@smitarane]

Your decorative plate is too fanstatic.

[@girish8726]

In my State karnataka its a traditional festival item , but without onions , but dill leaves is used famous as Ambode ( am bo dey )👍🏾

[@kusumlataarora3066]

Mujhe aapki recipe bahut easy nd tasty lagti hai.Aksar main yeh banati bhi rehti hu. Kya aap kankola ki koi recipe batayege ?

[@ashaparihar4037]

Hello ranveer sir ji...me tamilnadu se hu...me b aise hi same to same hi banati hu ye vada but me isme lehsun add karti hu grind karte waqt..isse aur b acha swad aata hai sir ji😊by t way mujhe aapka sabi recipe bohat achi lagti hai..kahi saari recipe maine banake b try ki hu ...hubby ko bohat achi lagti hai...aapke recipe se hubby ko impress kardeti hu 😜 ur amazing sir...❤

[@ritikajoshi5788]

Sir humari mom is filling ko pranthas mein dal ke khilati rhi hai. I just love it. Amazing recipie

[@shobitn]

Hello ji, tried making the Cana dal wada today....it was awesome. Thank you.

[@junabhatt1698]

Beautiful dish sir super mind blowing testy🙏🙏🙏🙏👍👍👍👍👍👌👌👌👌👌👏👏👏👏👏

[@sunithav3688]

For dal vada, classic dal used is peas dal/ matar dal... That's tastier than chana dal too... Always add hing along with curry leaves dal and grind... For better taste as well as easy digestion.... Can add ajwain too...

[@kausarshaikh5315]

Apki har vdo m maine ek baat notice ki hun...ap hmesha apni Gharwali ko zrur yad karte hai... Thtz called pure love ❤ vo mje bht acha lagta h hmesha....

[@pranalipramodghadgeppg7014]

Ekdum Correct 💯 Barish me bahut jyada chai pina allowed hai 🥰 .

[@ramolasen778]

Your way of explaining is amazing .person with mood off will have to smile n enjoy .may god bleess you.

[@ajinkyaextreme]

I added soaked soya chunks which gave me an mind bobling taste.

[@Kajalsharma-vw7xl]

गुरू पूर्णिमा पे आपको शत शत नमन 😊😊

[@abhaypatel4375]

Rainy seoson and your recipe channa dal vada great combination

[@sjeenally1867]

❤❤❤Mujhe lagta Hai ke ye buhut buhut tasty hai I will try thank you ranveer ji

[@hitarthikapadiya4610]

Mung daal Vada bnane vali thi me Aaj ...par abhi to chana daal vada hi bnega ... thank you so much for this sir 😋😋🤗🤗

[@charuuppal6054]

Hello Ranveer my fav chef.baarish mei chai achi lagti hai aur baarish ko dekhne bahut acha lagta hai

[@shaziakhan3795]

Try adding dill leaves you will love it

[@Rachelshelly436]

❤ mera summer icecream ke chakkar me nikal gaya....but ye mai jane nahi dungi...am trying this....! Thank you chef!

[@vijayakumar-bd1ki]

Thanks Chef for uploading most popular receipe of down southern part of India which is served on all special ocassion or must receipe during monsoon.

[@kavitharkrishna4029]

ನಾನೂ ಕಡಲೆಬೇಳೆ ಯ ಜೊತೆ ಸ್ವಲ್ಪ ಹೆಸರುಬೇಳೆ, ಉದ್ದಿನಬೇಳೆ, ತೊಗರಿಬೇಳೆ ಹಾಕುತ್ತೀನಿ, ರುಚಿ ಇನ್ನು ಚೆನ್ನಾಗಿರುತ್ತದೆ

[@aamenaquraishi996]

Bilkool sahi bole uuf ye baaris me man kartaa he kyaa banaae kyaa khaae .muze bhi dhaneeyaa bahut pasand he our chanaa daal ke vadaa to bahut maasaa allah bante he

[@hardikparnami2426]

Wow! Great Recipe. Explained perfectly. Although can someone tell me what is the background score here? Specially from 10:46 . Loved the vada, but the misuc took all my attention when Ranveer wasn't saying anything.

[@bharp7316]

We prepare this Vada commonly in Karnataka region of Mysore and Bangalore Happy to watch the recipe by u chef.

[@parmarrahul4078]

Aapka video se kuch naya shikhne milta he 🙏🙏🙏

[@bhargavimaragani]

Wow chef. I'll add a few mint leaves and a clove. It enhances the taste. And also will add a spoon of rice at time of soaking.

[@satyabhatkar645]

Wow. Kya baat hai. Bahut din ke baad daal Vada aaya. Beautiful. Hamare yaha aam baat hai. Tea time either medu Vada or this Vada banntha hai. I liked it. Thank u.

[@meenakshimathur-i9b]

Yummy Dal Vada😋😋 I had this for the first time in Ooty which is still in my mind now will try this recipe for sure, thanks for sharing ❤

[@sakshamganvir1315]

Bro I want egg pakoda Kanda pakoda Aloo pakoda mirchi pakoda and lots of pakoda video of yours 😁😁😁😁😁

[@monajain5841]

Toooooo good recipe.....n....tooo good back ground wid chini mitti ke bartan......❤👌👌👌

[@Kinduncle123]

Fantastic sir. Loved the recipe. So nicely explained 👌🏼. There was old lady near house in childhood..i used to like her daal wada. After so many years i got the feeling. Awesome sir ❤ ❤ 😊

[@bharatsharma871]

Baarish ka maza Adrak chai with this delicious vada aur kya chahiye life mein 😊 thank you chef for recipe stay blessed 😊🙏🙏

[@211cadbury]

Mast ho aap ekdum Monsoon Brar.. oh nahi... wada brar.... aray nahi... chota brar.... oh I mean Chef Ranveer Brar! Love your cooking style.

[@anitakmari7645]

Hisir, very very tasty yummy chana dal vada recipe...........sir, aaj aapki racipe ne mansun ko celebrate kar diya but hamare Lucknow mein to barish ho hi nahi rahe hai but aapke is racipe ko banakar mansun ko feel karege ............aaj hi chana dal vada banaugi very amazing racipe racipe hai you are very special person you are great........... love you thank you so much sir 👍🙏🌹😋❤️💖🥥

[@joyodeeptabanerjee3111]

All time favourite this chanaa daal vadaa, and also very nostalgic childhood memories of my mother came in front of my eyes God bless you for this unique recipe and for reminding me mother's face and method of preparing it, awesome snack live a long healthy happy life 😊

[@naynadoshi7583]

Hamesha ki tarah mere Veera da jawaab nhi, very well xplained derest

[@hephzibahjohnson6989]

I was just searching for smthing special to make in this rainy season . Thanks for this video ❤

[@seemabegum6203]

Sir, I tried it today.... its super awsome.... too yummy. Thank you for the amazing recipes. ❤

[@rajeshkumar-yk9lu]

Sir namaskar Aapka total recipe aam aadmi /people ke kitchen me ublabdh samagri se ban jata hai You are great 👍

[@sowmyarajeev9706]

Here in kerala we call it parippu vada...Ji please show falafel once !!!Much love 😍 Stay blessed 🙏

[@surajagrawal1267]

Tusssi great ho Paaaji! Eyes get tearful with smile sometimes to see your such love and dedication towards cooking & feeding!

[@shivnandaskitchen564]

Apne khate huai jo varnan kia usse smile aagai . recipe 👍🏻👍🏻👍🏻👍🏻👍🏻

[@jayashreetailor2603]

Bhai my mom back home used to put fresh dill greens and coriander in the mixture & it comes out yummmmm.

[@DV-1972]

Excellent ... coming from south India, I can say that this is perfect .. though adding pepper is new to me. Should try that also. Perfect combination of the smooth chutney

[@tsgeeta]

Want more of such recipes which can be prepared and frozen so that becomes easy to use in festivals

[@salmanaleem]

I don't cook.. But I like to watch ur recipes and style u present.. Makes me calm and peaceful..

[@mukundshirishgaikwad9331]

Good morning sir I am big fan of yours I try all the dishes shown by you sir I like very much the way of explaining the recipe

[@indian0012]

Very nice recipe 🎉 sob kuch bata diya with mouth watering chutney 😋

[@anjusdharan12]

Now thats the perfect way to make dal vada...people add masalas into it which is not needed.

[@davidgupta9248]

Wow chef!..this is the perfect recipe of a rainy day!... actually Dal Bora & rainy day, these two are made for each other!!thank you chef for sharing this recipe with us!👍

[@ritikajoshi5788]

Yeah wel said.its too much ,3 much, 4 much yummy thanx for sharing this recipie.

[@18Bala]

Boss is the best. Chef lovely presentation... Thanks for sharing the recipe....

[@namitasharma7076]

Thank you for telling every step clearly with tips

[@sunitanagori9776]

Today I made it💯 perfect super tasty bna thank you so much❤

[@manjitsingharora5603]

Thanks for the lovely recipe Sir ji. 🙏🏻

[@arsyfoox]

Please add subtitles for all of your fans all over the world.

[@nishabhardwaj1253]

❤ dal wada bahut crispy bana hai video me samajh aa raha hai ❤ bahut badhiya mast

[@jumppigdownhillmountainbik4184]

I tried this, it tastes so awsom, amazing recipe ❤❤❤❤

[@bhavnasachdeo3004]

I was knowing How to make dal Vada.But what tips you are giving while cookingit is very nice .