Kothimbir Vadi | कोथिंबीर वडी | high Protein Maharashtra snack | Dhaniya ke Pakode | Chef Ranveer

[@tropicalflowergardening8198]

रणवीर, तुम्ही तर महाराष्ट्राचे जावई आहात👍 कोथिंबीर वडी बघून धन्य झालो आम्ही 😊 Congratulations on your 10th wedding anniversary ❤

[@savitabhosale7783]

हो का..so nice

[@deepasuryawanshi4946]

Maharahtrache javaibapu congratulations to both of you on wedding anniversary.. Vadi recipe ekdum kadak

[@prachikashikar2212]

Being marathi, looking at that vadi was like mouth watering :) Now I understood what all mistakes I was making when I used to make it. Thank you for all the tips! Definitely going to try this recipe steamer way again. Congratulations on anniversary.

[@TurmericTalesOfficial]

Happy anniversary to both of you 🎉

[@sbc6246]

Happiest Marriage Anniversary to both of you God bless you with happiness of both the world and hve a wonderful peaceful lovely lng lng journey of togetherness 💞 💞 stay blessed always 💐🎂🎂🎂🎂👏👏🙌🙌🙌

[@pk17__06]

nagpur ki kothimbir vadi bhi try karna..it's superrrr tasty.. lot of kothimbir rolled and fried...

[@Beyourself1005]

Seeing so much coriander,and Chef being so happy,it makes the dish even more delicious. Keep smiling Chef Sir. From heart..

[@venkatib9849]

Hi sir, Aapki tera muje bi kothimeer pasand hai ,,....nice cooking 😋😋😋😋😋😋😋

[@shivamnawale]

Looks tasty 🤤, we also make this wadi but we add lot more kothimbir and less besan

[@NikithaAshu]

Kya ham batter wali kothimbir vadi ko deep fry kar sakte hein?

[@SaptarshiNayanAcharya]

Wow Chef!! What a dish!!! You are uniting the diversity of India through uniting diversified testbuds of India... This connects different regions of India more prominently than anything else...

[@pradoshkumarbeherasipu135]

Love from odisha ❤

[@ashokvyavahare409]

विदर्भ स्टाईल सांबार वडी अगर आप खाओगे तो जिंदगी भर याद करते रह जाओगे.

[@joydeepskabo8477]

Sir please make a paakshala video on hi3w to maintain knives and also talk about various types of utensils 🙏🙏❤

[@prathameshjadhav2842]

कोंथिबीर वडी😋😋..एकच नंबर रणवीर भावा...आणि लग्नाच्या वाढदिवसाच्या खूप साऱ्या शुभेच्छा दोघांनाही❤❤

[@kachhiadev7354]

Sir please make video on a Punjabi warrior's favourite juice shardhai .

[@vandanabalwally8553]

Finally the much awaited kothimbir wadi..thanks for giving us all the finer aspects of' The K wadi'that never crossed my mind . Love

[@proudincredibleindian]

Upper se order Aaya hai Chef ji ko for Marathi Translation, We got it chef, Happy Anniversary & Great recipe Love it 🙏💓😊👏🫡🇮🇳💎🌹.

[@shwetagarg9085]

Happy Wedding Anniversary, Chef! May you and your family always stay blessed. Keep smiling.

[@aafiyahmerchant9582]

Happy Anniversary Chef 💐 Pllzzz share tips for storing khotambir (ur priy mitr dhaniya)for a long time in fridge nd without fridge ...for our sake and for ur priy mitr sake😃

[@nikhildeshmukh4281]

Really nice!! Quintessential Maharashtrian snack. But also try “Puda chi kothimbir vadi “ which means stuffed dhaniya vadi really nice it is

[@Iampreetigupta303]

U r becoz of ur caliber … ur passion for cooking , ur communication skills , sense of humour ….which makes u favourite person of viewers. Keep shining , inspiring and sharing recipes . Waiting for traditional bhakharwadi recipe .

[@pragyanparaamitasahoo5306]

Hamare pyare chef Ranveer Your relationship with food gives me goosebumps. It seems like you are achieving spirituality though cooking ❤❤❤❤❤❤. Thank you so much for educating us the history of food and culture. Lots of loveeeeeeee chef...........❤❤❤❤❤❤❤

[@pragyanparaamitasahoo5306]

Chef thank you so much for your ❤️. I wish I could meet you or atleast I could send you a letter.

[@MalaShanmugm]

Nice Recipe. Savory cake. I feel like Making this Recipe. Happy 10 th wedding Anniversary.😊

[@truptijain1703]

Happy wedding anniversary to you & pallavi ma'am 💐💐god bless u both ❤️ and to us,hum aapki baaton ko enjoy karte hai,jhelte nhi tabhi toh aapka parivaar itna bada hai Back to today 's treat - Dil dhanya dhanya ho gaya, so tempting n full of flavours 😋 Thank you 🙏

[@KamleshKapadia-xp5xg]

Khush to bohot honge aap,aap ke priya mitra ❤ke saath kaam kiya hai😍

[@nishfrompune3416]

Happy 10th anniversary chef... kothimbir vadi is our weak point.. and the recipe is superb...❤

[@shraddhapanchal1457]

Last line”I am because of u” Hits differently 😍😍😍…. Chef we all just love you & your recipes 😍

[@moudey8714]

Being a subscriber of this channel I 'm happy because every Tuesday and Friday I get a new recipe . Happy anniversary to you both.Today's recipe is a new one for me ,I have never tasted it before.Thanks😍😋

[@adityachavan2048]

Dhanyawad chef ❤ur amazing

[@abhaypatel4375]

This kothmirvadi and chutny looks so delicious

[@PS_1083]

आप को शादी की सालगिरह बहोत बहोत मुबारक हो. ❤🎉 🎂 🥳 कोथिम्बीर वडी एकदम झकास जाली..खुप छान. पुणे वरुन

[@monikakamal7023]

Congratulations chef to both of you stay blessed always ❤️❤️ Recipe is really anazing delicious n healthy 😋 Tqu so much for sharing 👍🏻❤️ Love chef ❤️

[@priyakhanna5590]

Hamare bhi hai ek relative Mumbai me hain. Unke ghr gye they tabhi khayi thi so tasty and crunchy with tomato chatni. Different taste. Thank you so much dearest chef ranveer brar.

[@anamfatima6742]

Ab khila bhi do...aaaaaaaaa😲😲

[@harshmate358]

😆

[@dhirugvloggs]

Le Aaaaaaaaaaaaaaah🍆🍆🍆

[@noobkamleshyt5195]

🍌

[@koyelyghorai4191]

​@@dhirugvloggs😢 bt😢 oh 😂 na😂❤

[@madhuradeshpande2121]

😂😂😂😂

[@maheshsarolkar7925]

My mother always does it and it's my favourite snack. Thank you for this recipe.and i love the way you pronounce Marathi words. You are icon of unity in India.

[@neil9381]

I made paneer bhurji today, this kothimbir wadi experiment planned for this weekend, Happy Wedding Anniversary :)

[@aniketkshemkalyani5472]

6:00 North Maharashtra means nashik me imli or gud use hota hai lekin patra yani alu vadi me. Kothimbir vadi me nahi

[@surekhasuri9244]

Thank you chef for sharing this wonderful recipe of Vadi .. loved every moment of watching you making this recipe with your favorite ingredient. 🎉. Wishing you and Maam a very happy wedding anniversary.

[@lalitadasgupta6499]

ranveer, I am from vidarbha and my mother used to steam this vadi using a white cloth tied over a big pot with water she used to put the dough on the cloth spread it and cover the pot with lid putting heavy silbatta over the lid. your second method is used for making pat vadi which is famous rassa patvadi dish from vidarbha. we make sambar vadi in vidarbha using differen method sambar is the name we use for coriander. some how vidarbha dishes are not given the due importance in maharashtra cooking. maharashtra has variety of dishes . please sometimes go through them. I have been watching your programme on TV for very long time and appreciate your knowledge on cooking techniques

[@ranijha3354]

Happy Wedding Anniversary chef Ranveer ! Although traditionally Tin or Aluminum is the gift for 10th anniversary, in modern times it is Diamond. How many carats was chef Pallavi's diamond?!❤💠💐

[@jayashreekarkhanis6205]

We are Maharashtrian and this is my son's favourite snack so thank you for making this video!!

[@SHANKS0412]

One of my favourite evening snacks in Mumbai, apart from Vada Pav, Khandvi and White dhokla (idada). Used to regularly order from Surti's in Dadar to my office in Lower Parel. The key is in the proportion of the Batter / dough otherwise it becomes hard. Very nicely explained ❤

[@pradoshkumarbeherasipu135]

Nice recipe chef 🙏🏻🙏🏻🙏🏻 Last line - I am because of you bolke aap ne Aaj fir se dill ko jiit liye❤ Aap ke video dekh ke recipe toh sikhte hai uske saath face mai ek lambi si smile jarur aajata hai Isi liye mai bolta hu aap vlogging bhi suru kijiye Khub sari pyar hamare taraf se aap ke liye❤ Jarur pyar Lena agar liye toh reply jarur kardena❤❤❤

[@PTBLR]

I am sure the Chef enjoyed making this video. His love for coriander shines through the smile as he was chopping the bunch of herbs.😂

[@praveenkuppasad798]

Ranveer sir in Karnataka we called it junukad vadi but process is different we didn't use curd and we added besan in boiling water

[@futurebuddies4463]

Ur energy is just fabulous 🎉🎉

[@ashwin.swaminathan]

So fascinating! I’ve never seen the method 2 of cooking the batter like a zunka then frying it. There’s another method that I use - I first make a dhokla-like batter then steam it in a cake tin, covered with a lid. Could also bake it in an OTG. Essentially, I get a dhokla-like sponge and then shallow fry it in oil at low heat. It’s interesting to note there are so many ways to make this otherwise simple dish! PS. It’s my favourite Maharashtrian snack, and I 100% relate to the excitement of sniffing fresh kothimbir 💚

[@satyaswarupswain5235]

Namaste Ranveer Bhaya. Jay Jagannath. I tried almost 15% of your recipe. I Love your simple recipe

[@aminashaikh9729]

Wow very yummy and declious recipe. Very easy method of making Kotimbari vadi. Thanks🌹 a lot,

[@kavitawankhade8846]

Marriage Anniversary celebration with mouthwatering recipe...... Happy wedding anniversary to both of you..... Thanks for delicious recipes...

[@dharmendrakumar-jz9gg]

Bahut achchhi tarah se aapne explainkarke kothmir badi ke baare me bataya hai.bahut bahut dhanyavad,

[@vishnukarad1838]

खरंच, देर आये दुरुस्त आये, कोथांबिर वडी महाराष्ट्रातील प्रत्येक घराची शान आहे

[@bhagyashreesonar9378]

क्या कहे, आप बडे मजाकीया हो. प्रिय धनिया💚. खूप खूप छान. 😋👍

[@savitabhosale7783]

Beautiful..सफेद तील का गार्निशिंग so beautiful..

[@ajaysgaikwad]

Aapka Priya Mitra dhaniya aaj bahut khush hoga sabasi deta hoga ....hee thankur

[@14madhu]

You can alternatively use lot more dhania and less of besan. That's also tastes awesome..just sprinkle only required amount of besan+ rice flour on dhania to bind it together and steam..rest all is same. Try it once..i think I'll like it more

[@gsammyyy]

anything that has besan in it is just mouthwatering for me. Can we skip that frying part?

[@kaynnike]

Arre bhau! Excellent!! वडी में धनिया और डालो! 😃

[@JanhaviNeelay]

My mom make kothimbir vadi like a samosa...cover is made using besan and stuffing is mage using kothimbir, khuskhus , till, kishmish etc

[@darshanashah266]

My favourite. Thanks for the recipe. But I had which had pieces of chana dal in it.

[@sukhwantkaur4610]

very well explained and its mouthwatering…thank you

[@jyotivithalkar151]

Good evening sir 🙏 .I am your regular viewer . Very nice & easy simple method shown by you ,sir. I am from Nagpur , Maharashtra. The 1st type of Kothimbir ( कोथिंबीर)वडी is prepared in some parts of Maharastra....particularly Marathwada side. The second recipe ..we call it as ' Patodi '( पाटो डी), which is enriched with a spicy curry . Kothimbhir vadi which we prepare is lot of कोथिंबीर+grated coconut + चारोळी ( nut)+lot of poppy seeds +cashew & raisins optional & ofcourse with all masala like chilli powder, salt etc. This is stuffed in a dough made of besan + () ,steamed and then fried or directly fried ... Generally served with kadhi or dahi. कुछ भी हो , video dekh k मुंह मे पानी आ गया. Surely I shall try with your 1st (first) recipe.😊🙏

[@jyotivithalkar151]

A very good Good morning. Lately I came to know that it was Marriage Anniversary . Wishes n blessings are never late , light many more ' Diyas' & Candles together...... Blessings ....😊🙌

[@RenuSingh-bw6kg]

Abb isee bhi try karna padega ,some days back one of my friend talking about this dish & just u gave the recipe, jadugar ho chef aap❤

[@hemayousayyed7392]

Happy wedding anneversary ranveer ji i love your every recipe

[@VipinKumar-ge8jd]

Bedmi puri sabzi plz sir

[@sindhumenon7383]

Wow both recipes shown. Steamed and non steamed. Dhanya hai Ranveer bro dhanyawadi. ❤Happy Wedding anniversary to you and mam. God bless both of you 🙏🌹

[@arpanachoudhary1157]

aaj ki special maharashtrian snack bhut sara hara dhiniya ka aaj use hua.itni tempting yummy dono method s sir apne btai ,sath m dhaniya ki dandi ki yummmy chutney maza hi aa gya.thanks for sharing this receipe,and happy anniversari ranveer sir and pallavi mam..

[@zeref1248]

I'm Maharashtrian, u did this better than me❤❤❤❤ Love you Ranveer Sirji

[@shreyachavan1701]

I have tried the recipe and it turned out very crispy. The best and easy recipe everrr!!

[@akanshadhoke5897]

Wow it's really mouthwatering kothimbir vadi amazing receipe

[@satyabhatkar645]

Wish u Happy Aniversary with kothimbir vadi. Beautiful and yummy recipe. Muje bahut pasand hai. Thank u. ❤️

[@radhashukla1044]

My MIL makes it from overnight soaked chana daal instead of besan.. and it tastes yummm!

[@wellwisher01]

Bhuk lagi huyi thi, aur usi samay Chef Ranveer Brar ki video dekha, bhuk 10 guna zyada ho gya.... ❤❤❤❤❤❤

[@meetimewithmirah]

Manjhe hue Khiladi yeh banane mein chuk jate hai.. chef, you made my day

[@abhishekborikar4958]

Chef kabhi moka aaye to mai apne hatho ki kothimbir vadi apko zaroor serve karna chahata hu. I learned from my mom. Mind-blowing recipe hai.... you will in deeper lover with Dhaniya ( Kothimbir) 😋😋😋

[@SurinderKaur-g4c]

I loved it, I am certainly going to try it. Chef you are awesome.

[@gayatridholakia2865]

Wow superb yummy yummy recipe ❤ muje kothambir vadi ki recipe chahiye thi aapde recipe video share Kiya ❤ thanks 😊

[@purnimarushi1329]

Wow,you are the best chef and i like all yours recipes and also i like your this recipe very much and I will try to make this recipe.

[@monikashah185]

Awesome recipe sir ji 🙏🏼👍

[@preetbal2250]

Ranveer phaji, from long time i was waiting for kothmir vaadi. THANKS. I have tried almost all your recipes like aam ras, shrikhand, pav bhaji, south Indian recipes, frankies mutton, chicken and all punjabi saabjiz. Your recipes are our house favourite and our guests love it too. I'm from Ahmedabad but sikh family so our family loves tastes of your recipes. No one can beat you and you are great teacher. Just a request can you please post few more health recipes like different salads or any indian version health cooking. 🙏 PLEASE... baked or grilled. Living overseas I desperately need your help. Restaurant are too expensive here and unhealthy or do more home cooking for good taste.

[@vidyulatashinde1674]

बहोत ही बढिया आप का तो जवाब ही नही 👍🏾 वंडरफुल Belated happy wedding anniversary both of you💐💐 Aapke channel ko bhi 4 yrs complete ho gaye congrats💐💐

[@pratimabhoslay3763]

Enjoyed both the methods of making . Will try both the methods

[@malspie5549]

I was planning to make this tomorrow and here I get my fav Chef’s recipe. I will the steam version

[@anjubisht1329]

Namaste sir 🙏 bahut hi tasty tasty recipe h thank you ❤

[@sampratimishra9369]

I tried this recipe today by steam and then airfrying. It tastes amazing. Thank you for the recipe @Chef Ranveer Brar❤❤

[@मनपू]

❤🎉Bahut Bahut BadhaYiii 10th Marriage Anniversary🎉❤

[@lakshikaotwal5332]

Happy anniversary sir 🎈🎉 n u r the reason jo hm jse bahr ka zyda khne vale logo ne b ghr pr poha or Indian chize khud bnakr khni shuru krdi hai ❤❤

[@pk0c9884]

Thank you Chef for sharing this recip, chef please please sepu vadi ki recipe share kijiye maine himachal me khai thi🙏🙏

[@shanayAmbrale3532]

Ranveer its really amazing , but without steam vadi ko thapi vadi hai

[@VarnikaG_390]

Looks very very yummy. Thank you so much Sir. I will try it ,definitely

[@fouziamujahid]

My fav chef you and chef vikas❤❤❤❤❤❤❤❤

[@harshitaagarwal6784]

Ye banane ki soch hi rahi thi mai...aapne dil ki baat jaan li😊..love you chef❤❤

[@sayalichaudhari8840]

Ranveer leftover oil ka kaise use kare ... Thoda bataiye. ... Apkaise reuse karte hai ye bataye. 😊 thank you in advance

[@NabhayTaneja]

Love your recipes sir. Please share the recipe of falafel and hummus also

[@shrutisonthalia3793]

Dhaniya……….. , kothimbir…………… Wah dil garden garden Ho gaya Paaji mein Originally Mumbai Se Hu toh mere liye toh sarey maharashtrian dishes poorani yaadein Taza Kar dete Hain ek nostalgia Sa feel hota Hain . School Aur college ke DIN yaad aa jaatein Hain

[@radhikanandedkar5801]

Hearty Congo to you n Pallavi on your anniversary n many more to come. We just love you n your recipes. You are my fav chef n kothimbir plus kothimbir vadi too.🎉❤😊

[@poojapardeshi0712]

Happy anniversary Dr. Saab and Pallavi ma'am. Zindagi ka har pal aap bs aise hi haste khelte raho yahi dua hai...

[@easypeasy6928]

Dhuska ka recipe chahia jharkhand special

[@AdwaitaV]

One can use a pressure cooker as well, for steaming. The easiest way to steam kothimbir vadi, alu wadi etc. Same way I make methi vadi as well without dahi. Tastes delicious when deep fried. And best wishes for your anniversary 🎉🎉❤

[@pushpisharma7447]

Nice recipe…This video has reminded me of mom’s beans ki sabji bcoz she cooks besan sabji in a similar way to that of cooking method of urs but obviously with less of masalas and coriander.will defn try this recipe too.thanks 🌟

[@vishnukarad1838]

Sir, ur love towards Maharashtra is actually Appreciable...❤