Kothimbir Vadi | कोथिंबीर वडी | high Protein Maharashtra snack | Dhaniya ke Pakode | Chef Ranveer

KOTHIMBIR VADI - A traditional Maharashtrian and Gujarati snack, but I have my own selfish reasons for making this..Dhaniya!!! :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/PakodaBhajiyarecipes
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KOTHIMBIR VADI
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4
Ingredients
For Steamed Kothimbir Vadi (Home Style)
2 cups Gram flour, बेसन
¼ cup Rice flour, चावल का आटा
Salt to taste, नमक स्वादअनुसार
1 tsp Sugar, चीनी
2 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Garam masala (optional) गरम मसाला
A pinch of asafoetida (optional) हींग
½ tsp Black peppercorns, crushed (optional) कुटी काली मिर्च
¼ cup Curd, beaten, दही
⅓ cup Water, पानी
1 tsp white Sesame seeds, सफेद तिल
1 cup Coriander leaves, chopped, धनिया पत्ता
1 ½ tsp Oil, तेल
For Cooked Kothimbir Vadi
2 cups Gram flour, बेसन
¼ cup Rice flour, चावल का आटा
Salt to taste, नमक स्वादअनुसार
2 tsp Sugar, चीनी
2 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Garam masala (optional) गरम मसाला
A pinch of asafoetida (optional) हींग
½ tsp Black peppercorns, crushed (optional) कुटी काली मिर्च
¼ cup Curd, beaten, दही
4 ½ cups Water, पानी
2-3 tsp Oil, तेल
1 cup Coriander leaves, chopped, धनिया पत्ता
1 tsp white Sesame seeds, सफेद तिल
½ tsp Black peppercorns, crushed (optional) कुटी काली मिर्च
2 no. Green chili (less spicy & finely chopped) हरी मिर्च
For Chutney
⅓ cup Tender Coriander stems, धनिया के डंठल
1 tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
½ inch Ginger (peeled & roughly chopped) अदरक
2 no. Garlic cloves, लहसुन
2-3 no. Green chillies (less spicy & broken into half) हरी मिर्च
2-3 tsp Oil, तेल
1 medium raw Mango (peeled & roughly chopped) कैरी
¼ cup fresh Coconut, roughly chopped, (optional) नारियल
For Tempering
1 tbsp Oil, तेल
½ tsp Sesame seeds, सफेद तिल
½ tsp small Mustard seeds, सरसों के बीज
2 sprig Curry leaves, करी पत्ते
Other Ingredients
Oil for greasing, तेल
white Sesame seeds, सफेद तिल
Oil for shallow fry, तेल तलने के लिए
For Garnish
Prepared Tempering, तैयार किया हुआ तड़का
Coriander sprig, धनिया पत्ता
Process
For Steamed Kothimbir Vadi (Home Style)
In a bowl, add gram flour, rice flour, salt to taste, sugar, ginger garlic paste, turmeric powder, degi red chili powder, garam masala, asafoetida, curd, water, white sesame seeds, coriander leaves and make a semi soft dough.
Add oil and mix it well. Keep it aside to rest for 8-10 minutes.
Take a dish or plate and grease it with oil.
Apply water on the palms, transfer it to a tray and spread it evenly.
Sprinkle some sesame seeds and transfer it to a steamer, cover it with the lid and cook it for 15-20 minutes on medium flame.
Keep it aside to cool down at room temperature. Demold the kothimbir vadi and cut it into pieces.
Heat oil in a kadai, add kothimbir vadi and fry until golden brown.
Transfer it to a serving dish and finish it with prepared tadka.
Garnish it with coriander sprig and serve with prepared chutney.
For Cooked Kothimbir Vadi
In a bowl, add gram flour, rice flour, salt to taste, sugar, ginger garlic paste, turmeric powder, degi red chili powder, garam masala, asafoetida, crushed black peppercorns, curd, water and make a lumps free batter. Add oil and mix it well.
In a kadai, add the mixture and cook it until it thickens on medium flame.
Add coriander leaves, white sesame seeds, crushed black peppercorns and cook it for 4-5 minutes until it leaves the edges.
Add green chillies and mix it well. Transfer it to a greased tray and spread it evenly.
Transfer the tray into the refrigerator and let it set aside for a while.
Demold the kothimbir vadi and cut it into pieces.
In a kadai, heat oil, add kothimbir vadi and shallow fry until golden brown.
Transfer it to a serving dish and finish it with prepared tadka.
Garnish it with coriander sprig and serve it with prepared chutney.
For Chutney
In a mixer grinder jar, add tender coriander stems, sugar, ginger, garlic, green chillies, oil, raw mango, fresh coconut and grind it into a smooth paste.
Keep it aside for further use.
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#kothimbirwadi #snackrecipe #ranveerbrar
#maharashtriankothimbirvadi

[@tropicalflowergardening8198]

रणवीर, तुम्ही तर महाराष्ट्राचे जावई आहात👍 कोथिंबीर वडी बघून धन्य झालो आम्ही 😊 Congratulations on your 10th wedding anniversary ❤

[@savitabhosale7783]

हो का..so nice

[@deepasuryawanshi4946]

Maharahtrache javaibapu congratulations to both of you on wedding anniversary.. Vadi recipe ekdum kadak

[@Beyourself1005]

Seeing so much coriander,and Chef being so happy,it makes the dish even more delicious. Keep smiling Chef Sir. From heart..

[@prachikashikar2212]

Being marathi, looking at that vadi was like mouth watering :) Now I understood what all mistakes I was making when I used to make it. Thank you for all the tips! Definitely going to try this recipe steamer way again. Congratulations on anniversary.

[@TurmericTalesOfficial]

Happy anniversary to both of you 🎉

[@sbc6246]

Happiest Marriage Anniversary to both of you God bless you with happiness of both the world and hve a wonderful peaceful lovely lng lng journey of togetherness 💞 💞 stay blessed always 💐🎂🎂🎂🎂👏👏🙌🙌🙌

[@vandanabalwally8553]

Finally the much awaited kothimbir wadi..thanks for giving us all the finer aspects of' The K wadi'that never crossed my mind . Love

[@monikakamal7023]

Congratulations chef to both of you stay blessed always ❤️❤️ Recipe is really anazing delicious n healthy 😋 Tqu so much for sharing 👍🏻❤️ Love chef ❤️

[@shwetagarg9085]

Happy Wedding Anniversary, Chef! May you and your family always stay blessed. Keep smiling.

[@truptijain1703]

Happy wedding anniversary to you & pallavi ma'am 💐💐god bless u both ❤️ and to us,hum aapki baaton ko enjoy karte hai,jhelte nhi tabhi toh aapka parivaar itna bada hai Back to today 's treat - Dil dhanya dhanya ho gaya, so tempting n full of flavours 😋 Thank you 🙏

[@ashokvyavahare409]

विदर्भ स्टाईल सांबार वडी अगर आप खाओगे तो जिंदगी भर याद करते रह जाओगे.

[@SaptarshiNayanAcharya]

Wow Chef!! What a dish!!! You are uniting the diversity of India through uniting diversified testbuds of India... This connects different regions of India more prominently than anything else...

[@shraddhapanchal1457]

Last line”I am because of u” Hits differently 😍😍😍…. Chef we all just love you & your recipes 😍

[@baniraygupta1671]

Happy anniversary chef to both of you ❤️❤️.Today's recipe also amazing ❤️❤️

[@nikhildeshmukh4281]

Really nice!! Quintessential Maharashtrian snack. But also try “Puda chi kothimbir vadi “ which means stuffed dhaniya vadi really nice it is

[@pragyanparaamitasahoo5306]

Hamare pyare chef Ranveer Your relationship with food gives me goosebumps. It seems like you are achieving spirituality though cooking ❤❤❤❤❤❤. Thank you so much for educating us the history of food and culture. Lots of loveeeeeeee chef...........❤❤❤❤❤❤❤

[@pragyanparaamitasahoo5306]

Chef thank you so much for your ❤️. I wish I could meet you or atleast I could send you a letter.

[@maheshsarolkar7925]

My mother always does it and it's my favourite snack. Thank you for this recipe.and i love the way you pronounce Marathi words. You are icon of unity in India.

[@prathameshjadhav2842]

कोंथिबीर वडी😋😋..एकच नंबर रणवीर भावा...आणि लग्नाच्या वाढदिवसाच्या खूप साऱ्या शुभेच्छा दोघांनाही❤❤

[@anamfatima6742]

Ab khila bhi do...aaaaaaaaa😲😲

[@harshmate358]

😆

[@dhirugvloggs]

Le Aaaaaaaaaaaaaaah🍆🍆🍆

[@noobkamleshyt5195]

🍌

[@koyelyghorai4191]

​@@dhirugvloggs😢 bt😢 oh 😂 na😂❤

[@madhuradeshpande2121]

😂😂😂😂

[@nishfrompune3416]

Happy 10th anniversary chef... kothimbir vadi is our weak point.. and the recipe is superb...❤

[@adityachavan2048]

Dhanyawad chef ❤ur amazing

[@theartlover6990]

Looking delicious 😋 Happy anniversary to both of you 💘 God bless you with all happiness ❤

[@abhaypatel4375]

This kothmirvadi and chutny looks so delicious

[@PTBLR]

I am sure the Chef enjoyed making this video. His love for coriander shines through the smile as he was chopping the bunch of herbs.😂

[@KavitaRawatWorld]

Congratulations to you RB ji & Mam for their 10th anniversary ❤❤ You connect with us so easily 😊 I will try this recipi in weekend🍕🏠🎉. Thank you🌹. Pls share "laphing" recipi with us if possible I had it in manali few months back it was super.but I tried in delhi it was not so good 😅 so pls bring it, it's so tasty 😋

[@akanshadhoke5897]

Wow it's really mouthwatering kothimbir vadi amazing receipe

[@shivamnawale]

Looks tasty 🤤, we also make this wadi but we add lot more kothimbir and less besan

[@moudey8714]

Being a subscriber of this channel I 'm happy because every Tuesday and Friday I get a new recipe . Happy anniversary to you both.Today's recipe is a new one for me ,I have never tasted it before.Thanks😍😋

[@supriyamulchandani2247]

Cheers to a decade filled with love, Ranveer & Pallavi!!! May you be blessed with many more years of togetherness❤

[@sampratimishra9369]

I tried this recipe today by steam and then airfrying. It tastes amazing. Thank you for the recipe @Chef Ranveer Brar❤❤

[@ranijha3354]

Happy Wedding Anniversary chef Ranveer ! Although traditionally Tin or Aluminum is the gift for 10th anniversary, in modern times it is Diamond. How many carats was chef Pallavi's diamond?!❤💠💐

[@neil9381]

I made paneer bhurji today, this kothimbir wadi experiment planned for this weekend, Happy Wedding Anniversary :)

[@sangeetasawant9693]

Happiest Wedding Anniversary to you both chef Ranveer🎂💐💐 Live long healthy and prosperous life ahead 💐🍫 कोथिंबीर वडी ची रेसिपी खूप छान झाली आहे

[@neenasinha10]

Happy Anniversary To You Both!!🍰🎉😊 Delicious recipe 👌🏽… lovely vlog👍🏼😊

[@SHANKS0412]

One of my favourite evening snacks in Mumbai, apart from Vada Pav, Khandvi and White dhokla (idada). Used to regularly order from Surti's in Dadar to my office in Lower Parel. The key is in the proportion of the Batter / dough otherwise it becomes hard. Very nicely explained ❤

[@surekhasuri9244]

Thank you chef for sharing this wonderful recipe of Vadi .. loved every moment of watching you making this recipe with your favorite ingredient. 🎉. Wishing you and Maam a very happy wedding anniversary.

[@vishnukarad1838]

Sir, ur love towards Maharashtra is actually Appreciable...❤

[@satyabhatkar645]

Wish u Happy Aniversary with kothimbir vadi. Beautiful and yummy recipe. Muje bahut pasand hai. Thank u. ❤️

[@SSP_JSMG_83]

आप को शादी की सालगिरह बहोत बहोत मुबारक हो. ❤🎉 🎂 🥳 कोथिम्बीर वडी एकदम झकास जाली..खुप छान. पुणे वरुन

[@pradoshkumarbeherasipu135]

Nice recipe chef 🙏🏻🙏🏻🙏🏻 Last line - I am because of you bolke aap ne Aaj fir se dill ko jiit liye❤ Aap ke video dekh ke recipe toh sikhte hai uske saath face mai ek lambi si smile jarur aajata hai Isi liye mai bolta hu aap vlogging bhi suru kijiye Khub sari pyar hamare taraf se aap ke liye❤ Jarur pyar Lena agar liye toh reply jarur kardena❤❤❤

[@bpparagi]

Happy marriage anniversary Chef! Wishing you both many many more joyful years ahead 💐💐💐

[@anjubisht1329]

Namaste sir 🙏 bahut hi tasty tasty recipe h thank you ❤

[@user-ml7sz9ce8o]

Belated happy marriage anniversary both of you. Delicious kothimbir vadi❤

[@Iampreetigupta303]

U r becoz of ur caliber … ur passion for cooking , ur communication skills , sense of humour ….which makes u favourite person of viewers. Keep shining , inspiring and sharing recipes . Waiting for traditional bhakharwadi recipe .

[@harshitaagarwal6784]

Ye banane ki soch hi rahi thi mai...aapne dil ki baat jaan li😊..love you chef❤❤

[@priyakhanna5590]

Hamare bhi hai ek relative Mumbai me hain. Unke ghr gye they tabhi khayi thi so tasty and crunchy with tomato chatni. Different taste. Thank you so much dearest chef ranveer brar.

[@Truthlover4ever]

Your creativity is sky high, I love cooking, I did so many things over 2 decades, but I've never come across the dishes you made!

[@sukhwantkaur4610]

very well explained and its mouthwatering…thank you

[@wajiha1]

Happy Anniversary Dear Mrs. & Chef Mr. Ranveer Brar 💐 Wish you lifetime of happiness and togetherness! Hamesha khush, khushhal aur salamat rahien, A'meen 🤍

[@RenuSingh-bw6kg]

Abb isee bhi try karna padega ,some days back one of my friend talking about this dish & just u gave the recipe, jadugar ho chef aap❤

[@sindhumenon7383]

Wow both recipes shown. Steamed and non steamed. Dhanya hai Ranveer bro dhanyawadi. ❤Happy Wedding anniversary to you and mam. God bless both of you 🙏🌹

[@subhraghosh7644]

I loved it. Mouthwatering 😋😋

[@abhasharma4974]

Happy marriage anniversary ❤️ Ranveer, you are very good chef, and your way of talking while you cook any recipe is different and I like that.

[@dragonffyt8012]

Happy Anniversary.... Ekdam masta receipe

[@user-mu7bd5cy1j]

I loved it, I am certainly going to try it. Chef you are awesome.

[@ashwinswaminathan6738]

So fascinating! I’ve never seen the method 2 of cooking the batter like a zunka then frying it. There’s another method that I use - I first make a dhokla-like batter then steam it in a cake tin, covered with a lid. Could also bake it in an OTG. Essentially, I get a dhokla-like sponge and then shallow fry it in oil at low heat. It’s interesting to note there are so many ways to make this otherwise simple dish! PS. It’s my favourite Maharashtrian snack, and I 100% relate to the excitement of sniffing fresh kothimbir 💚

[@sindhu2382]

Happy anniversary to both of you Ranveer and lots of blessings for your long happy togetherness.

[@savitabhosale7783]

Beautiful..सफेद तील का गार्निशिंग so beautiful..

[@KamleshKapadia-xp5xg]

Khush to bohot honge aap,aap ke priya mitra ❤ke saath kaam kiya hai😍

[@sushmitapande3191]

Belated Happy Marriage Anniversary to both of you....❤ My Fav chef...😍 She is very lucky person 😇

[@aarzoomehek1]

A must must try. Thank you for sharing this recipe ❤

[@shazmaghazal9870]

Zabardast..... Dil lalchaye rha na jaye

[@umadeviamkar537]

वाऽह.. रणवीर..वाऽ...मर्हाठी..तडका.. बहोतबढिया.......

[@vampirex2213]

Arey kitti chaan Kothambir Vadi Banavliye Ranveer Dada Apan, it feels so nice to talk with you in Marathi, otherwise I would have just said, "Tuseem Ranaveera bhra noo kinee sandaara kothabeera vaadee bana dita hai", OHA MAJEDARA SI !

[@kuldeepsinghwani3293]

Chef I had guessed right😎and today I've bought big bunch of dhaniya And I was about to search the recipe, ❤️,Both the recipe are awesome as always👍happy rain☔

[@vandanabadola5449]

Wow, sounds delicious!! Ranveer you are a fantastic presenter. I have prepared many recipes from your channel. Very tasty.❤

[@rupasridhar4486]

Super yummy kothimbir vadi My all time favourite

[@sachinpatil564]

Kothimbir wadi yummy most popular maharashtrian recipe by SuperMasterChef Ranveer Brar sirjee 👍👍👍👍

[@jyotishikha8752]

Super yummy kothambir vadi👌👌Happy anniversary to both of u🎉🎉

[@akshayamaske]

तुमचे कोथिंबीर प्रेम पाहुन छान वाटले.मी तुम्हाला पहिल्यान्दा tv वर हिंदी chenel वर बघितले .तुमची पितळेची भांडी मला खूप आवडतात.कधीतरी सोलापुराला या.माझ्या मुलाला तुम्ही खूप आवडता.

[@ansarikhushnoor5329]

First of all Happy wedding anniversary to both of you chef🎉 May Allah bless you both❤. Naam suna tha per kabhi khaya nahi tha ,now I'll try this recipe for sure. Thanku 💐

[@indrajitswain3252]

Isi ka to intezar tha.❤️❤️❤️😍😍😍 NICE 👍 Thanks for the recipe sir ☺️

[@arpanachoudhary1157]

aaj ki special maharashtrian snack bhut sara hara dhiniya ka aaj use hua.itni tempting yummy dono method s sir apne btai ,sath m dhaniya ki dandi ki yummmy chutney maza hi aa gya.thanks for sharing this receipe,and happy anniversari ranveer sir and pallavi mam..

[@dharmendrakumar-jz9gg]

Bahut achchhi tarah se aapne explainkarke kothmir badi ke baare me bataya hai.bahut bahut dhanyavad,

[@suryagouda6951]

Wishes You Both a Happy and Blessed Anniversary Chef... 💐🎂❤

[@meetimewithmirah]

Manjhe hue Khiladi yeh banane mein chuk jate hai.. chef, you made my day

[@chandrashekharkulkarni9206]

Yummy!! These handy or travel food really are mouthwatering 😊 and yes atlast a whole rescepie of प्रिय मिञ धनिया ❤!!

[@lakshikaotwal5332]

Happy anniversary sir 🎈🎉 n u r the reason jo hm jse bahr ka zyda khne vale logo ne b ghr pr poha or Indian chize khud bnakr khni shuru krdi hai ❤❤

[@VarnikaG_390]

Looks very very yummy. Thank you so much Sir. I will try it ,definitely

[@sheetal5036]

Aaj vicharch kart hoti kothimbir vadi banvinyachi, thankyou chef❤

[@malspie5549]

I was planning to make this tomorrow and here I get my fav Chef’s recipe. I will the steam version

[@AjaySharma-vw1up]

A very very happy anniversary to you and Mrs Brar.may God's grace be with you and your family always bro.

[@aditiyadav9900]

Happy Anniversary to both of you chef ❤️🎉

[@kavitawankhade8846]

Marriage Anniversary celebration with mouthwatering recipe...... Happy wedding anniversary to both of you..... Thanks for delicious recipes...

[@poojapardeshi0712]

Happy anniversary Dr. Saab and Pallavi ma'am. Zindagi ka har pal aap bs aise hi haste khelte raho yahi dua hai...

[@indian0012]

Happy anniversary to both of you 🎉 stay always with good health and happiness❤.

[@sabihasayyed8010]

Meri bhi fav hai kothmir😊😊 Aur yeh main try krugi in sha Allah.. ❤❤❤🎉🎉

[@pratimabhoslay3763]

Enjoyed both the methods of making . Will try both the methods

[@nanditasarangi2638]

Love the recipe ❤❤

[@kirankher3539]

देव आपल्याला आणि आपल्या परिवाराला सदा सुखी ठेवो, खूप आनंद झाला प्रिय कोथिंबीर वडी पाहून , आता एकदा उखाणा घ्या राव, लाजायचं काय त्यात

[@shrutisonthalia3793]

Dhaniya……….. , kothimbir…………… Wah dil garden garden Ho gaya Paaji mein Originally Mumbai Se Hu toh mere liye toh sarey maharashtrian dishes poorani yaadein Taza Kar dete Hain ek nostalgia Sa feel hota Hain . School Aur college ke DIN yaad aa jaatein Hain

[@mangeshkale5402]

रणवीर सर तुमच्या तोंडून मराठी शब्द खूप छान वाटतात कृपया करून पुढच्या रेसिपी मध्ये आपण अधिक मराठी शब्द वापरावे अशी आमची इच्छा आहे कारण तुम्ही जेव्हा एखादी रेसिपी मध्ये मराठी शब्द वापरून बनवता तर आम्हाला असं वाटतं की तुम्ही आपल्या खूप जवळचे मातीतली माणसं आहेत त्यामुळे तुमची आणि आमची एकत्र असणारे माणुसकी तुम्ही जपता त्याबद्दल तुमचा खूप आभारी आहे आणि तुमच्या रेसिपी खूपच छान असतात आणि सोप्या पद्धती मधल्या असतात तुमचा मी खूप खूप आभारी आहे तुम्ही ही रेसिपी दाखवल्याबद्दल मी एक मुंबईकर मराठी माणूस

[@barkhasingh7425]

It's delicious snacks and belated happy wedding anniversary both of you May you both shower happiness always 🎂🎉

[@jyotivithalkar151]

Good evening sir 🙏 .I am your regular viewer . Very nice & easy simple method shown by you ,sir. I am from Nagpur , Maharashtra. The 1st type of Kothimbir ( कोथिंबीर)वडी is prepared in some parts of Maharastra....particularly Marathwada side. The second recipe ..we call it as ' Patodi '( पाटो डी), which is enriched with a spicy curry . Kothimbhir vadi which we prepare is lot of कोथिंबीर+grated coconut + चारोळी ( nut)+lot of poppy seeds +cashew & raisins optional & ofcourse with all masala like chilli powder, salt etc. This is stuffed in a dough made of besan + () ,steamed and then fried or directly fried ... Generally served with kadhi or dahi. कुछ भी हो , video dekh k मुंह मे पानी आ गया. Surely I shall try with your 1st (first) recipe.😊🙏

[@jyotivithalkar151]

A very good Good morning. Lately I came to know that it was Marriage Anniversary . Wishes n blessings are never late , light many more ' Diyas' & Candles together...... Blessings ....😊🙌

[@saayleepatankar4969]

Yesssss.....aamchi kothimbeer vadi ....👍🙂👌

[@easypeasy6928]

Dhuska ka recipe chahia jharkhand special

[@Crazymommy28]

One can use a pressure cooker as well, for steaming. The easiest way to steam kothimbir vadi, alu wadi etc. Same way I make methi vadi as well without dahi. Tastes delicious when deep fried. And best wishes for your anniversary 🎉🎉❤

[@neetalodhi916]

Congratulations for your channel and Happy Anniversary ❤ Delicious,the wadi and you!! White looks nice!!! God bless!!!

[@user-ge3fr4oq8z]

Hi ranveer, u r a wizard in kitchen, and i love the way u narrate ur cooking story, have watched all ur blogs and was fasinated the way you make cooking look so awesome and easy. One request i just want to make in this fine flatform. You have cooked all most all types of dishes around india from maharastrian to bengali, malwani to punjabi, chinese to korean and the count will go on. Just i have a request plz cook and upload an Odia dish which will be an unique dish in ur blog as well as as u can cover another part of india. Hope you will look into my request with a humble heart. And thank you for inducing mordern cooking in homes. Appriciate all your efforts you deal in making a video.

[@TabbuMunde-gc2wr]

Jarur try krungi 😍

[@pushpisharma7447]

Nice recipe…This video has reminded me of mom’s beans ki sabji bcoz she cooks besan sabji in a similar way to that of cooking method of urs but obviously with less of masalas and coriander.will defn try this recipe too.thanks 🌟

[@cherrymetha3185]

Delish! Thanks Chef ❤