Dal Vada Recipe | Monsoon Recipe | Secret Chutney | दाल वड़ा बनाने का आसान तरीका | Chef Sanjyot Keer

Full Written Recipe for Dal Vada
Prep time: 15-20 minutes (excluding soaking time)
Cooking time: 20-25 minutes
Serves: 3-4 people
Red coconut chutney
Ingredients:
OIL | तेल 1 TSP
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 10-12 NOS.
COCONUT | नारियल 1 NO. (GRATED OR SCRPAED)
GREEN CHILLI | हरी मिर्च 2 NOS.
GARLIC | लेहसुन 4-5 NOS.
ONION | प्याज़ 1 NO.
MINT | पुदीना A FEW LEAVES
TAMARIND | इमली 1 TSP
ROASTED CHANA DAL | भुनी हुई चना दाल 3 TBSP
WATER | पानी AS REQUIRED
SALT | नमक TO TASTE
SUGAR | शक्कर A PINCH
Method:
Set a pan over high flame, add the oil once it gets hot followed by the kashmiri red chillies & roast them over low flame for 3-4 minutes until crisp.
Transfer the red chillies into a bowl, cool them down completely & add them into a mixer grinder jar.
Further add the fresh coconut, green chilli & all the remaining ingredients of the chutney & grind everything into a semi-coarse chutney.
Your perfect red coconut chutney is ready.
Vada
Ingredients:
CHANA DAL | चना दाल 1 CUP
GINGER | अदरक 2 INCH
GARLIC | लेहसुन 6-8 CLOVES
GREEN CHILLI | हरी मिर्च 2-3 NOS.
CUMIN SEEDS | जीरा ½ TSP
CORIANDER SEEDS | साबुत धनिया 1 TSP
FENNEL SEEDS | सौंफ ½ TSP
BLACK PEPPERCORNS | साबुत काली मिर्च ½ TSP
ONION | प्याज़ 1 NO. (CHOPPED)
SALT | नमक TO TASTE
CURRY LEAVES | कड़ी पत्ता 3-4 SPRIGS (CHOPPED)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
RICE FLOUR | चावल का आटा 1 TBSP
HOT OIL | गरम तेल 1 TBSP
ASAFOETIDA | हींग A PINCH
Method:
Wash the chana dal 3-4 times in fresh water & then soak it for 7-8 hours or overnight.
Once soaked, discard the water & add the chana dal into a mixer grinder jar, reserve 20% or a few tablespoons of the chana dal, we’ll add this later for a better texture.
Further add ginger, garlic & green chilli into the jar & grind it until you get a coarse chana dal paste, use pulse mode to grind the dal & open the jar twice or thrice to mix the ingredients for even grinding as there’s no additional water added.
Transfer the coarse paste into a large bowl, then add all the whole spices into a mortar & grind them into a coarse spice mix, you can also use a spice grinder just make sure that you don’t turn it into a fine powder.
Add the spice mix into the dal mixture followed by the reserved chana dal, chopped onion, salt, chopped curry leaves, fresh coriander, rice flour, hot oil & asafoetida, mix & combine all the ingredients with your hands to form a mixture.
To shape the vadas, take a desired portion of the mixture & form it into a roundel then press it gently between your palms to flatten it, the edges should be slightly thinner that the middle portion, that will form the crispy edge which tastes really good in a dal vada.
Shape all the vadas similarly & then carefully drop them into 165 C preheated oil, don’t stir the vadas for the initial minute or two, let them hold their shape & then stir & fry them over medium flame until crisp & golden brown.
Once fried transfer them into a sieve so that all the excess oil drips off.
Your delicious, monsoon perfect dal vadas are ready.
#yfl #SanjyotKeer #dalvada
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Intro 0:00
Red Coconut Chutney 1:08
Dal Vada 3:13
Plating 9:21
Outro 9:49

[@ozonmedia]

My ever favourite Vada. In kerala we called “Parippuvada”.

[@MohammedRafi-tv5uu]

Karnataka ki recipe introduce karne ke liye shukriya

[@manjunath322]

In Karnataka we call Masale Vade...

[@Yashwanth_b_v]

Yes broo

[@nutanmoily9528]

In mangalore we call it as chatambade

[@whagwale3949]

​@@RRPROD15😂😂 it's not mysore bajji, there is only Manglore bajji or Goali bajje.. Apart from mysore pak rest all copied one 😂

[@ushamurali8490]

without oninion it is Ambode for kannada brahmins

[@nikhilakr3729]

​@@nutanmoily9528no chattambade is different. Little Different recipe and ingredients

[@sarithas.4776]

Wow masala vada 😋 We sometime add dill leaves also with coriander leaves . It gives a different aroma .

[@salmanban05]

Yes!!! Dill is amazing in this vada!

[@vaishaligaikwad127]

Super delicious recipe for breakfast, 😋😋😋, chutney looks tempting, thank you chef

[@Donasyoutube]

I'm malayali......This is delicious 😋🤤, Kerala people love this.

[@safashah8659]

delicious tried out this recipe and love it.I have tried every dish of yours and got very good results. thank you for teaching us for making super delicious food.❤❤

[@rakeshkarkare5521]

संजोतजी तुमच्या सर्व रेसिपी एकदम परफेक्ट असतात

[@Khemkarankashyap]

सेफ शॉप नमस्ते आप बहुत अच्छे से हैं और जवाब देते बनाकर दिखाते हैं उसे बड़ी आत्मकथा संतुष्टि मिलती है और मैं बहुत आपसे खुश होता हूं आपका डिफरेंट एक्सपीरियंस का तरीका बताने के लिए thank you Chef

[@umahhanshipriya5369]

Masal vadai... Coconut chutney and Sambhar.... perfect combo... Love from TN. ❤

[@Sumasongs]

Fantastic Chef, Thank you very much for your efforts to show such delicacy

[@astheepather3161]

I love this and looks easy enough to do

[@ujwalagokhale1939]

Thank you chef. We love all your receips and this is good for diabetic also gluten free

[@ameettashirode298]

Hello Sir You really tell everything very well. Thank you so much.🙏🏼

[@anitashah5267]

Bahot badhiya he recipe 😋 thank you chef

[@saurabhsurve18]

Every time my mother wants to make delicious, Authentic food she watches your videos. .. You make all the dishes Awesome easily understand ❤❤❤❤❤❤❤❤❤😊 form Maharashtra

[@user-pc2yx7go8e]

Thank you chef for uploading this

[@NAHID_RECIPE]

Looks so yummy and delicious 😋

[@pradnyapotphode9592]

खूपच सुंदर रेसिपी वडे चवीलाही अत्यंत उत्कृष्ट लागतात. रेसिपी छान आहे. धन्यवाद.

[@pragnajoshi1384]

Delicious mouthwatering thanks

[@foodbrimful]

Delicious recipe with beautiful cooking

[@sandeepcblr]

This dal vada is my favorite. Yummy!!! 😋

[@almasgazali8824]

Sir we really like your all recipe it's different from others, whenever I want to cook something so I always look for your channel.. really appreciate u respect every regional recipe..

[@subashinibhuvan1192]

Very good God bless you

[@blanca70]

I don't understand from where they learn this type of perfect cooking ❤❤

[@sitachowkulkar7324]

Wow...ekdum badiya

[@diyaanjaly1058]

Kerala's own parippu vada😍

[@owais146]

AMAZING MAESTRO

[@grishmashah6707]

Definitely going to try dis

[@Ms-fe2bo]

I am planning already to make it tomorrow. Already soaked the Bengal gram dal

[@shailwalatiwary1956]

Super nice recipe thank u chef for sharing

[@aratiamoldeshmukh6640]

Today I made Daal vada by this recipe and it come out really so much delicious. My husband love it.. Thanks for recipe

[@HarshitChampaneri3]

Awesome receipe

[@sonalshah1763]

Very nice recipe will try today. Thank u

[@ApekshaBhatt-iy7rx]

बहुत सुंदर

[@usha975]

We love dal Vada We are from south Indians. Thank you Your receipes are Good.

[@shashipunjabi997]

Thank you chef your all recipes are very good god bless you 🙏🌹🙏

[@captainjack3116]

This is my favourite

[@nithinshenoy]

You have given us almost every street food. I'm awaiting your recipe of Kolkata famous Club Kachori.

[@binnib3762]

Tempting n mouth watering 🤤delicious 😋👍👌👏💐💐💐💐💐💐🙏

[@urvashijoshi5357]

You are genios ❤ ap k jaise koi nai hai ❤

[@sangeetasahni3783]

I love it 🤩 My favourite south Indian ❤ Thanks for nice daal vada .👌🏼🙏🏼

[@manishashinde4511]

yes... incredible recipe......👌👌👌

[@umasattur6600]

Favourite for us from Karnataka ❤,done mostly in function.

[@surekharaut-bv7dk]

Excellent explanations

[@gracedlima8599]

Thank you, dear Chef Sanjyot. You are just great . I love the way you aregenetous nclear in your explanation. God bless you for your beautiful explanation. I cant express how happy we are to go through your recopes which are so delicious and mouth watering. God bless you nyour parents.

[@neelimaporeddiwar5501]

Very nice recipe Sanjyot Sir

[@Ujjainsarkaar]

Thanks chef 😊😊😊😊😊

[@sharmiladias4369]

Nice recipes thank you And good explain

[@neelmanjiridixit9525]

अप्रतिम 👌👌👌 खूप सुरेख माहिती देता chef 😊

[@AmitabhRoy57]

I've just begun watching ur recipes....& immediately fell in love with every aspect of ur videos...ur excellent communication skills, the attention to details like ingredients & their proportions & most importantly, your presentation style...ur affable nature & cute smile r the icing on the cake...KEEP UP THE GOOD WORK🎉🎉🎉❤❤❤ Anupama Roy, Mumbai

[@skru2476]

Wow perfect

[@tariqtanveer6436]

Thanks for sharing love from canada 🇨🇦

[@archanajoshi235]

Chatani is very very tasty 😋 And dal wada too

[@praveenunni5340]

Parippu Vada 💞

[@alakamorvekar5435]

Peeeeerfect👍wadas very tempting and serving on banana leaf 😋🙏

[@artcraftwithadwita6388]

Your recipes r always superb but the collection of antique utensils r very beautiful 🎉

[@kunakumarpradhan5158]

I tried this recipe and it turned out very well ❤

[@candidacarvalho2094]

Delicious and amazing

[@bharti7367]

Muh me Pani aa gaya...super 👌

[@mariamranpurwala3986]

Delicious and tastey food u make

[@neetamodi2470]

Hi Sir. Tried it but couldn't make it chinta, taste was perfect and chutney was lajwab. Will try again and again till I can make it exact. ❤ LOVE your recipes and the way you give it in detail, even bigginers can make it. All your vegitarain recipes I love and I try to make it and evwrytime credit goes to you Sir with the blessings too. As I love cooking and it's my passion 😋 and your recipes make me cook better than before and better than the best. God bless you always, Sir.

[@pratimashukla3322]

I always liike your receips and your way of cooking excellent quality of video

[@shubhangisonawane31]

Very nice recipe. Jaihind. Sir👌👍💐👌

[@NituDesiTadka]

बहुत बढ़िया जानकारी

[@sarojkurlawala655]

As usual delicious recipe 😋

[@richarushabhmehta9793]

Hello Chef, Super delicious, really I want to make it from long back , now I will make it as early as I can, with yummy chutney, One thing I want add ,sir your explanation for each and every recipe on every step clear our all dought. Thank you for that, never remains any questions to ask, Thank you so much for sharing lot's of love ❤

[@hetalnanavati7393]

Aap ki har recipe lajwab hoti hai💯👏

[@bharti7367]

Kya baat hai wah 👌

[@Dubai.planet]

Wonderful recipe 🌹🥰

[@huzzu1758]

My 😋 tasty dish with a cup of tea❤😊😊😊😊😊❤❤❤❤

[@TeluguGK922]

my favourite snack

[@deepamajethia2894]

Very yummy sir and delicious i love your all recipes 😋 thanks

[@suvarnaraut7856]

Your resepies are too good

[@kaynathshaikh41]

Superb recipe

[@snehaabhyankar2934]

yummy recipe❤ prepared today 👌👌

[@karpagambalasubramanian4038]

Super explanation Very minute detailed tips Very tasty

[@sahenajladkasahenajladka4029]

Bahut achi recipe hai sir❤

[@tanvikumar1]

I tried out this dal vada recipe and it turned out to be awesome. Your recipes are outstanding. 👍

[@SantoshPawar-mt8lf]

Bhai right ban gaya 👍

[@usha975]

Very nice mouth watering 😄

[@lifeisprecious03]

I am your big fan sir, your recipes are very tasty and easy to make. Your way of explaining the recipe is amazing.thanks for such a tasty recipe. I will surly try and serve my them to my family members.

[@neelamralhan6648]

Thanks for guiding. My vadas used to become very soft instead of becoming crispy. I used to add little water while grinding and tat used to make vadas very loose. And after frying they used to turn soft. But will try this method of yours and make it

[@binthankaleel5363]

Very nice recipe

[@tanvirpatel75]

Qya testy vah jordar aur qya style h apka bhot bhot khub

[@sumeshpatel4524]

Very nice I will make it very different I am from west north so thanks I like yr receipt 🌺🌺🙏🙏❤️

[@classtograde]

Wow..nammude ParippuVada..❤ from kerala YFL

[@Spreadpositivityalways]

Kannada Brahmins Ambode ... Delicious.. thank you for showing our recipe...

[@chiragfatepara]

Tomorrow I am having time aapane so I am gona try it tomorrow definitely 💯 % It’s so 😋 testy

[@user-pi8nj1vg3v]

Superb....delicious...its look yummy 😋

[@dineshsharma-sk7ev]

Awesome 👍

[@meghanahalaye894]

Waw, testy

[@Devang_M]

Thank you so much for testy chatni recipe 🙏🏻🙏🏻👍🏻

[@bhavikapatil1446]

My favourite.😊😋😋

[@suvarnasable6728]

खूप मस्तच रेसिपी😋 ❤️👌👌👍

[@arvindlanjekar7349]

Thank you so much.....

[@jharnadas8873]

Nice 👍 good to eat with ginger tea

[@raviingale3263]

Sir aapko hajar bar like kaise Kar sakti Hai every recipe great one

[@FAFA-cr3oe]

Yummy 🤤 thank you sir 🇦🇪

[@chandantemkar4226]

My favorite dal vada looking so yummy n crispy 👌👌👌 Make dalcha recipe