Real Shami Kebab | असली मटन शमी कबाब रेसिपी | Shikampuri Kabab recipe । शिकमपुर कबाब | Chef Ranveer

[@SufiKingdom]

Thank you for correctly highlighting the history behind the name Shaami Kebabs. Shaam is an ancient name of Syria, even in Muslim prophetic narrations, Syria is called Shaam in Arabic. Appreciate your historical culinary knowledge Chef. People who study religious sciences also use “Shaami” at the end of their scholarly name in Islam. ❤

[@sadiyare]

Hi 🌺🌺🌺🌺🌺🌺 Greetings from India 🌺

[@gharkakhanasumaiyasayyad]

👌

[@humerashaikh8839]

But Shaam is called not only to syria. Syria, lebanon, Jordan, palestine, iraq, iran this whole area is called shaam n thats why its said that most of our Prophets came in the shaam area

[@sadafyounus6573]

Well explained ❤

[@firdausasrar9409]

Shami kabab history belongs to India Lucknow It's Urdu word sham Means eaten in evening by toothless nawabs

[@deeniduniya1362]

I m the huge fan of yours... Mujhe pehle cooking na aati thi aur na hi interesting lagti thi... Aapke videos dekh dekh ke ab cooking me bahot interest to aya hi aur sath hi mai achchi khashi home cook bhi ban gayi hu.. Thank uh thank uh thank uh so much

[@samayrasheikh7720]

Cooking+ chef Ranveer= full masti💞

[@princekalhoro9533]

Sar I am from sindh Pakistan aur me shami kabab electric grinder ke bajaye hath se Kootenay ko better smjhti hon kyun ke us se shami kabab ke reshay perfect hoty,apki recipesbht zabardast hoti❤

[@akshatsaxena9714]

Bhaisahab electric grinder se kootney k liye electricity lgti h woh aapke yaha aa kaha rhi h... Haath se toh kootna hi pdega.

[@jemipatel1201]

😂

[@slayergaming2459]

​@@akshatsaxena9714 gawar is tarah ki baat yaha bhi karna zaroori h kya. Aur tum to vegetarian ho to kabab ki video kyu dekh raha h😂😂 tumko to meat ban kar wana h na.

[@slayergaming2459]

@@akshatsaxena9714 ye lo gawar accha khana sirf lucknow main milta h kya 😂😂 Mumbai aa ja lucknow bhool jayega yaha har tarah ka khana mil jaayega.

[@faizazaikhan7799]

Bhai aap Yahan comment na karo answering comments buhad bad and degrading hutay hain

[@YT-db8rj]

Finally when almost more than half ramdan have passed & now u have shared some recipe for Ramdan without wishing it

[@sweetydhawan6790]

RB Sir... I was never fond of shammi kebab but watching your recipes.. they look melting in mouth with a burst of fresh flavours, a must try.. Thank you Sir

[@sabajalal167]

"Shikumpur" Omg ranveer ur bestttt U know it's my grandmother recipe My mother makes it on every eid Itsss our legacy my grandmother was from Lucknow

[@sabajalal167]

Wah a 💕💖 frm ranveer din ban gaya

[@shaikfayazuddin90]

I tried this, didn't use the mixer. Just mashed the mutton from the cooker into batter old school way... It turned out really good. My wife and daughter loved it Thank you Ranveer.

[@punjabitourvlogs]

Love ❤️ from Lala Musa Pakistan Very delicious kebaab recipe we will must trying brother.

[@saifiyaansari6945]

I'm also from Lucknow and I'm having this shami kabab from my childhood and important part is it's the exact recipe of my Nani, Mom , Masi and I also follow the same tradition thank you chef for sharing it..while watching your recipe I got lost in my childhood where my Nani used to make this mixture surrounded by all of us.. you just refreshed it thank you ❤🇨🇦

[@fauziakhanam8597]

Bhai aap aaj hamein hamare Abbu ki yaad dila diye. Woh bhi aise hi banate the Shami kabab aur hamse sil-batte pe piswate the. Thanks Bhai.

[@jasmeengadkari7202]

Sir sir sir thankyou thankyou thankyou best recipe dene ke liye 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@shahnawazkhan-ci5bl]

Thanks a million Ranveer Sahab for the Ramadan special recipe.

[@umeshpariyar8485]

Sir maine bhi TRAI Kiya bahut lajawab recipe bataya aapne ❤❤❤ thank you so much sir 🙏🙏

[@sultanashaheen5813]

Chef aap ne ye Jo tip bataai hai bahut shukriya. Fresh aur deep masale nahi milana.thank u

[@ashokbhattacharya7787]

Chotu Dil jeet liya yaar ...yeh mera weakness hai....my elder who passed away recently used to make those real amazing...used to get irritated with me for i i used to start demanding before it can be formed and fried... thanks bro

[@syedaaimanfatima7122]

I made shami kebab for the first time and it went really well , today's sehri special 🥳

[@sajidakausar7013]

Mene bhi bana lie sehri or aftar me khae chatni bhi maze ki bani boti kabab hi Banae the bohat maze ke Bane

[@AhmedRaza-rm6qd]

i made that shami kabab....mobile is in front of me ... video is playing and i follow every single step... and blv me ranveer.... awesome taste aya ha

[@sabs7094]

Authentic recipe and explanation Ranveer. For deep fried kababs we dip it in egg and then fry. Also adding some lemon juice after grinding gives it a good flavour. This is how we traditionally make at home

[@adilsaeed8987]

Love from Pakistan...Khanay se zyada pakanay se Mohabbat ho jati hai apka program dekh ker

[@nicnish1]

RB you are not only a great chef…you are an institution..🙏

[@hussain240699]

Thank you for this recipe, we will make it on Eid. Insh Allah. we do try your recipes, love and respect from Karachi.🙂

[@promitakundu5763]

Subho nobo borsho chef..may this year brings a lot of happiness in your life ❤

[@_anas45]

I always go with your recipes Ranveer sir.. and thank you so much fr this Ramadan special ❤❤

[@ismaeelwarraich3814]

Great I'm making this recipe for today's iftar.Thanks chef.

[@shabanasarguro5562]

Nostalgic Chef. Reminds me of my late mom and you showed this recipe in the month of Ramadan- bohat saari purani yaadein aagayi. Similar recipe - no curd, no bone (while boiling) and no onions later. Well ab to main vegetarian hoon, but I still drooled and had a flashback🙏

[@SHANKS0412]

@ChefRanveerBrar The best part is about clearing the concept that Shami Kebabs are made from meat ( pounded ) not Keema. And Your comment on Sakhawat is Bang on 👍👍 And the taste of badi elaychi and Kali Mirch is profound. Best Shami Kebabs ever. P:S - I have heard about the Shami Kebabs of Lalla, but not yet tasted.

[@sanaayub6647]

Sana from Lahore . Sir this recipe is amazing. I made this and my guests loved it. It tastes super delicious

[@shamanasser6221]

Wah!! Wah!! Sir ji, shaami kebab mazaa aagaya ,🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️

[@dr.zakariaalaman]

I know I won't cook any of this but I only watch because of the way you talk, explaining the minute details. It's very soothing😇😇

[@rafatquadri8902]

Ah. Thanks for this Ramzan Special 💥 Aapko aur aapki team ko abhi se Eid Mubarak.

[@sabajalal167]

Kash 100 likes ka koi button hota Mai bar bar like kerti... Ur the bessttttt chef full of emotions

[@Anshi391]

Ramadan special recipe to try so. Tasty and so yummy sir you and baa are the favourite chef as cooking is the beauty admiring love and happiness ❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊

[@shilpakaur8437]

Main aap ki video isliye dhekhti hu kyuki main Lucknow Se hu. But ab main London me rehti hu per sari dishes bhut miss krti hu. Apki video dhek ke ye sari dises ko banate hai or khate hai. Thank you much ranveer sir aap bhut hi achi tarh se explant krte hai. Lucknow me reh kr kabhi socha na tha ki ye sab kabi khud bana ke khayege. God bless you Ranveer sir.

[@sohaali6850]

Your recipes are really awesome ❤️

[@sujayat]

Looks so yum ! Hm ek baar nahi baar baar banayege ise Chef! Thank You for this amazing recipe.

[@iqrab8696]

Thank god you finally made a recipe on ramzan

[@KIDS_LIFE_]

I am from Kashmir . I am big fan of u sir ❤❤❤❤

[@Achintyanath]

Most awaited recipe. I miss my mother's mutton shaami kebabs. Now will make as a tribute to her. Thank You Sir.

[@hamdanali206]

Please dont mind i just want to ask k hindu bhi mutton khate hn chicken meat har trha ka phr muslims ko q taunt krte rhte hn

[@thesanehusband]

Barson se jis cheez ka intezaar tha... Wo pal aaj aa hi gaya... Dhanyawaad chef ranveer..❤️

[@travelndiybyhassan]

Shami Kabab is an essential part of our freezer. Lol. But the way you narrated, it's amazing 😊

[@mufaddaladeeb]

Boss zabardast thanks bus ek garbar ho gayee aaj morning mein evening Iftar or dinner k liye Mumbai style kacche qeeme k Kabab ko marinate kiya hay aab next few days mein definitely try this shaami Kabab 😊🌹❤️

[@ishmeetarneja7031]

Wonderful recipe Chef, with valuable tips for delicious flavours.❤❤

[@humerameraj6117]

❤ bohat mazaydar recipe 😋👍🏻👌🏻 thank you jazak Allah😊 please delhi biryani. Haleem. Kofta. Kharay sabut masaly ka korma. Chicken pulao. Aloo gosht. White chicken korma. Kaliya qaliya. Shab degh (gajar aloo shaljam in kofta). Green chicken korma. Green mutton kofty masala. White mutton kofta masala Chicken mundi. Green karahi. White karahi. Chicken Malai handi. Chicken paneer reshmi handi. Chicken makhni handi. Bhi sikhaye eid dishes. Chicken paneer shahi roll bhi sikhaye. Love and prayers from karachi pakistan 🙏🏻💐🌹

[@syedsobanaquib8464]

I will definitely try this recipe in iftar. Shukriya chef for your delightful recipe. Can you please prepare vegan or vegetarian sushi if exists

[@shonafiroz7725]

Ranveer sir apka har recipe bhot acha hota hai hamara ramdan bhot hi acha jaa raha hai kyu ke apka bhot sara recipe hm use kar rahe hai sir..kyu ke hm not krte hai apka har recipe ko

[@sabahaamir7607]

very innovative style of cooking and i always find something informative about ingrediants just like in this video.highly professional cheff,i would be glad if you make videos about frozen foods,🇺🇸🇵🇰

[@nishimehta234]

P

[@aishah8398]

Ranveer bhai, roza rakh k apki recipe dekhny ka apna he lutf hy, shami kabab ka to jawab nahe, must try for aftaar dinner... jeety rahein.

[@Nitish11298]

Ranbeer parents wants him to be chief as He wants to be history professor... Love this Chief 👨‍🍳 & professor👨‍🏫 Combination

[@nadeemkondkar1275]

But he has got the best of both worlds.

[@skarmale170]

👍 ❤The fact that you never forgot your roots 🙌👏🙌always mentioning Lucknow with the slightest clue! 👍👍Really shows you have fond memories attached to the place! The twinkle in your eyes shows as well!

[@humerameraj6117]

Please chicken shahi roll kabab. Chicken chatni roll kabab. Gola kabab. Chicken reshmi kabab. Chicken malai boti. Chicken boti. Chandan kabab. Afghani karahi. Afghani sekh boti. Afghani pulao bhi sikhaye. ❤ 😊 🙏🏻

[@khurram_khurshid]

kyaa baat! aaj to pure rythem mein. chef.

[@dhaval1802]

Ranveer the kabab came out very nice . Just a request, if you can help show how French Rosti is made. Both original and some desi tadka style😊

[@meherbanu6085]

some times ago i have start seeing epic channels on tv and watch your show raja rasoi vala , at that time i was thinking that ok some one ranbir brar is the chef, but after watching you on yt i am big fan of yours i like your sense of humor and you look so innocent...i Love your recipes and i love your attitudeu

[@jiaqureshi2735]

Pakistani shami kabab me dahi ki marination Nahi Hoti aur ghee b Nahi dalta gosht me daal sabut garam masalay aur piyaz aur aalo daal Ka cholhe pe charha detay Hain chanay ki daal aur gosht Ka ratio yehi hota he me akser dekhti hon videos Kafi tips and tricks kaam aati he aur aaj Tu me ne chicken rezala banaya he aap ki recipe se aur taste awesome 👍

[@Imshanzay4you]

Lol alu kon dalta hai Shami kbaba me ye hamne to nh dekha pakistan me

[@kiranfatima4723]

​@@Imshanzay4you Jinhe shami kabab bnana nhi aata wo aalu add krtay hain

[@nikkichauhan5132]

Super recipe Sir please teesri bar request kr rhi hu ek bar mutton haleem recipe dijiye

[@Anshi391]

Sir baa is the winner of masterchef in our hearts ❤❤❤😊😊😊😊😊😊😊

[@arpanachoudhary1157]

Hello sir ..Eid aa rhi h to yh ..kebab to bnnnaaa hi thi ,vo bhi dono type ke ..bhut aachha ...chana dal s Jo binding .bhi aachhi lgi ....aur chutney ..ackrot Vali .....aachhi lgi ....thanku for sharing this amazing dish .....

[@madhumitabishnu]

My favourite! Hats off to you Chef! Too good

[@shaivaljoshi1040]

I like you because you give all the authentic Indian recipes. Sometimes keeping the recipes basic dadi Nani wali is more tasty and healthy instead of putting 18 19 masalas and altering the original recipes . So much logic given as to why. Very logical answers. Ho sakta hai ladkio to future mein bolo jaaye ranveer ki channel dekh kar sikh le khaana banana shaadi se pehle

[@starzodddd]

I am vegetarian but still watching this just for ur entertaining nature❤️❤️

[@sayandey2960]

Bengali New Year ki buhot pyaar aur subhkamna apko Chef. You literally made the start of this new year for me. ❤️❤️

[@banabqueen]

My favourite dish looks tasty 😋

[@aviralsrivastava8950]

Awesome recipe...though poori nahi dekhi abhi tak

[@nawazahmedsenanivlogs5089]

Damascus Restaurant Dubai me Syrian food khaya tha aur maza agaya tha. 😂

[@nabeelavlogs456]

Thats not syrian food that is lebanese food in aroos damascus

[@humerashaikh8839]

​@@nabeelavlogs456lebanon n syria are same...lebanon was a part of syria usko france walo ne divide kiya

[@nehanmulla786]

Need to try the restaurant I guess 😅

[@mamatamazumdar8757]

Chef apka jo bat Karne ka tarika Hota hay o amazing . Stylish chef.

[@Archana-jf5co]

Looks super yummy 😋 😍

[@azrazaheershah4687]

I've been looking for a really good shami kabab recipe for a long time...and this sems perfect. The real spice of all your recipes is your presentation itself. Love listening to you. And your smile.

[@bepositivewithswati]

My favourite chef ❤❤❤❤

[@RaviVerma-rz3si]

❤❤

[@ayeshaahmed6368]

Zabardust bahtarine recipe kabab masala colour is superb my shami kabab never comes right I will follow your technique thankyou May Allah Swt bless you Ameen 🇬🇧

[@JustBawarchi]

I was so amazed to see you live on zoom live of IIHM that day!❤ Starting my journey with IIHM Chef 😊

[@siddharthaghosh191]

As an industry veteran who left industry for good, I can only smile at this post. May you find peace, but if you don't, then feel free to change profession like many from HM end up doing.

[@JustBawarchi]

​@@siddharthaghosh191 I am absolutely ready for the uncertainty es and hardwork 💪👨‍🍳 and passionate about my skills, also having an idol inspiration like @Chef Ranveer Brar is an absolute fortune 😇

[@ghazalashaikh6649]

Whhh .... wanderful presentation of well known traditional way of making shmi kabab. Shami kabab bnane ka ye trqa sbko pta hi mgr apka kamal hi ke bnda bound hokr dekhta rhta hi. Very nice innovative way.

[@bapupadhi]

Its some seconds but Very irritating introduction music. Kindly change it. Its really irritating.

[@monikakamal7023]

Aap nu or aap de parivaar nu baisakhi diyaan lakh lakh badhaiyan chef❤❤❤ Hunn ande Haan recipe te tussi chha gaye chef ki recipe banai h swaad aa gaya 👍🏻❤️ Sham nu bane ya jithe de v hon tussi banaye this is the only best thing hamare liye ❤❤❤❤❤❤ Chatni badi yummmmmmmyyyy lag rahi h chef 👍🏻❤️or kabab ke to kya kehne ❤❤❤ The best kabab Tqu so much every tym jo hum hamesha bolte h ki Ranveer ji chha gaye cooking ke star badshah ho aap Hats of for every thing aapka bolna samjhana n sab kuch 👍🏻❤️❤️❤️❤️ blessed always n loads of love to our dear chef ❤️ ❤️🤗🤗

[@Rayaasokaa]

Jai Bhim Sabhiko, AMBEDKAR JAYANTI KI SABHI KO MANGAL KAAMNAYE

[@Rayaasokaa]

Thank you Ranveer Brar sir aap me mera comment like kiya, Jai Bhim aapko

[@maltinikose7790]

Jai Bhim AMBEDKAR Jayanti ki Shbhkamna

[@nikitarathod7584]

jay bhim

[@Rayaasokaa]

@@nikitarathod7584 jai Bhim

[@Rayaasokaa]

@@maltinikose7790 aapko bhi subhkamnaaye

[@ashfaqueahmed1497]

Andaze bayan itna dilchasp hai ki yeha nhi pahucha toh bhi--maza aagya janab, naman!

[@h-ali4543]

Thank you for the most amazing recipe. I tried it today and as you said to trust the process I did exactly that, the texture turned out perfect meaty and flavourful

[@ferehaxa_28]

That is very good recipe for the bakri Eid time 😊 Very fabulous explanation and information about accurate recipes Thank you.

[@yasmeen.recipes]

Best part of this recipe is prepared with gosht not qima and most important is, most of us never knew word ‘Shami’ is derived from “Shaam” (Syria). Amazing stay blessed.

[@nehalsheikh.1]

Bhai Ap bht ache hain apke ps MashALLAH bht knowledge hai❤ lots of love n respect from Lahore🇵🇰🥰

[@vijayanandtandle9589]

I love shami kabab. Great to watch and of course very tempting

[@nasrinmomin4120]

Wawoo ye bilkul nyi recipe hay may hmesha keeme se bnati thi may is jrur try krugi❤❤❤❤

[@abhijitmoitra4622]

I saw your KZbin video for the first time today and loved your style. Then I followed your recipe to make shami kebab tonight and boy, what a hit it was. Thanks a ton.

[@soloh4s]

Aap sirf recipe nahi balkeh cooking kay gur sikhatay hain. MashaAllah buht khob.. Thnks 💐❤️

[@futurebuddies4463]

The great rb 🤘🤘

[@niviyanahmad2103]

Truly I like ur all recipes. After ur recipes when I followed my daughter said mama ajkal ap mazay k khanay bna ri ho so credit goes to you ranbeer

[@sanaayub6647]

Sir this recipe is amazing and super delicious and I am waiting for time to make it again. I made for my guests and they loved it. Since then I have become your fan. I subscribed your channel for this recipe . Thank you for letting us know about the Amazing recipes . Thanks again from our Lahore Pakistan

[@chetanavyas3460]

Wow looking so tempting ❤ kabab waise bhi maharaja key time sey chala aa raha hai. India old and famous recipe ❤

[@miskaveri]

Ranveer because of you am learning so many dishes and all the tips so when i make my guest use to ask me and i just share your link whenever i keep any party on my place i make 2 things one menu card and one link of your recipe and share with all. i just changed to spice level because in USA people dont eat spicy food

[@ashishmathur14]

I was looking for this strechiness in kababs, which was always present in all home cooked kababs by my friends friends mother when I was younger; Whenever I cooked Shami kabab I could never get that streachy meet feeling and finally now I know why; we need to use whole meat instead of mince and this kabab looks , feel exactly the same as I have been dreaming off for a ages. Even though, this is a lenghty affair but I am already commited to get this done coming weekend. Thank you for sharing this wonderfull recepie, as almost all of the recepies on youtube showing kababs use minced meat while meat with bone is the MONOPOLLLY for this treat.

[@ayeshahabib2321]

Bht zabrdast MA SHA ALLAH khush rahen From Pakistan

[@aleexa-rao7455]

Thankyou SIR for this recipe ... I am definetely going to try this on Eid 😀😄Sir ...meri mama bhi aisay filling walay shami kababs banati hen...Aur han SIR frozen wala chiyey 😃 Love from Pakistan ❤

[@beeee3395]

❤❤❤from 🇹🇭 will surely try Thank u Chef !

[@mariafarid341]

Aray wah.....zabardast....shukar hy kisi nay to shami kabab banae.

[@sjbkhanakhajana9721]

Wow delicious 😋 very good sharing 👍🏻 big like done 👍🏻

[@zahida9150]

Watching from kashmir your training is really different from others..hats off to you bro

[@facts-gyan5527]

Favourite dish... Likes ur recipe always... And aapka dialogue-> SWAAD AA GAYA🥄 .. Love you sir and big love from UP

[@sabihakhanam1080]

MashaAllah Zabardast kabab recipe 👌❤️😋 Tabhi to Ranveer sir to fir different hai 👌

[@tannu3988]

Aj dish ka sath2 ap v bht ache lg rhy ho chef👌😍

[@bidishabanerjee194]

Outstanding presentation and kabab also. Sath me ap ka bolne ki mithes 💙🙏 আহা অপূর্ব সুন্দর ।মুগ্ধ হয়ে গেলাম ❤️🙏💙