Bhuna Keema | मटन कीमा | Mutton Keema | Mutton Curry | Chef Ranveer Brar

MUTTON KHEEMA | मटन कीमा | BHUNA KHEEMA - It's very easy to make Mutton Keema at home. Follow these tips and tricks to get the perfect spicy Mutton Kheema this EID. Try it and let me know :)
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#Muttonkeema #EidRecipes #RanveerBrar
MUTTON KEEMA
Preparation time: 10 minutes
Cooking time: 25 minutes
Serves: 4
Ingredients:
1 kg Mutton kheema , मटन खीमा
1 tbsp Red chilli powder, लाल मिर्च पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
1 ½ cup Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
2-3 Green chilli, slit, हरी मिर्च
Whole Nutmeg, साबुत जायफल
5-6 Mutton bones, मटन कि हाड़ी
3 tbsp Ghee, घी
For Tempering
¼ cup Ghee, घी
2 tbsp Oil, तेल
1 Bay leaves, तेज पता
2 Cloves, लौंग
10--12 Black peppercorns, काली मिर्च
2 Black Cardamom, काली इलाइची
3-4 Onion, chopped, प्याज
1 cup Curd, beaten, दही
2 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Degi Red chilli powder, लाल मिर्च पाउडर
2 tbsp Coriander powder, धनिया पाउडर
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Cumin powder, ,जीरा पाउडर
A pinch of Asafoetida, हींग
For Masala
3 tbsp Black peppercorns, काली मिर्च
5-6 Black Cardamom, काली इलाइची
3-4 Green Cardamom, हरी इलायची
3-4 Cloves, लौंग
3 tbsp Coriander stems, धनिया के डंठल
½ cup Green peas, हरे मटर
1 tbsp Prepared masala, तयार किया हुआ मसाला
1-2 Green chilli, chopped, हरी मिर्च
Hand full of Coriander leaves, chopped, धनिया
Hand full of Mint leaves, chopped, पुदीना
Process:
● In a bowl, add mutton kheema, red chilli powder, turmeric powder, curd, salt to taste, ginger
garlic paste, green chilli, whole nutmeg, mutton bones mix everything well.
● Transfer this into the cooker. Add ghee cover and cook till 2-3 whistles.
For Tempering
● Heat oil and ghee in another saucepot, add bay leaves, cloves, black peppercons, black
cardamom let the whole spices splutter.
● Add onion and saute till light golden brown.
● In a bowl, add curd, ginger garlic paste, degi red chilli powder, coriander powder, turmeric
powder, cumin powder, a pinch of asafoetida mix well.
● Transfer this mixture into the sauce pot saute well.
● Remove the mutton bones and the whole nutmeg and mix it well.
● Put the kheema in the sauce pot and mix well.
● Then add chopped coriander stems and green peas and then the prepared masala mix it well.
● Cover and cook for 2 minutes .
● Lastly add chopped coriander, mint and green chilli.
● Garnish it with coriander leaves and serve hot with roti or pav.
For Masala
● In a grinder add black peppercorn, cloves, black cardamom, green cardamom and grind it into
powder. And keep it aside for later use.

[@GODXWOLF]

Bhai kasam say Ghar ka yaad aa gaya love from Saudi Arabia

[@mustang5431]

Abb toh ghar a gaya na bhai Kaurona chal raha he bahar

[@SW46NH]

Chef Ranbir, I worked at Taj and Intercontinental Delhi in 2002 and worked under Chef Abdul Salaam Qureshi and have never seen a Keema recipe like this. Quarantine in the UK and your recipe at home, kudos to you for such a flavoursome dish.

[@allfollowus9438]

kzbin.info/www/bejne/oaK4k5Jre7qprq8

[@piyalisaha1879]

By God what a texture really,jo bat hindustan me hain wo kisi me nehi

[@bhaskarpramanik8493]

your knowledge about every dish always amazed me.

[@joyaghosh2940]

The cooking without water is the killer.Helped me in getting rid of the stench of keema. Tussi great ho Ranveer paaji

[@AmitSingha2099]

4:46 RB: LIFE IS GOOD Coronavirus: Achha Ji!

[@mra2878]

😂😂😂😁

[@nirvana3123]

🤣

[@pindergrewal1]

Lol 😂

[@mind_VBlogs]

Lajawab !!!! Maine ye last sunday banaya Aur sabko behad pasand aya !! Aisa keema mere siva aur koi nahi bana sakta abb ! Thanx CHEF !!!!

[@nixxxx1360]

Aaap bohot acha smjhate hai..i wish mere teachers aap jese hote.. Aapko jitna suno aur sunne ka maan hota hai

[@SinchitaKar6]

You are my favorite chef!

[@rupamaitra1639]

So evenly so methodically so sencerely and so on you have good skills each and every dish are so perfect thanks for sharing keep it up

[@satishmalwal8668]

तुम्हारी style का तो जवाब नही.. रणवीर भाई. आपकी सब recipe बहुत बढिया और healthy होती हें.

[@walidmomin]

Just amazing.. One of my favourite breakfast....

[@samidhamithbawkar8807]

I want ranveer and his wife to do duet for any of the dish pls 😊😊

[@RanveerBrar]

Pallavi is too shy to come face camera

[@fathaummer5049]

@@RanveerBrar u convince her

[@apekshamitthal9359]

Sir, I m a vegetarian but recently, tried chicken 65, mutton Beliram and Lahori chicken.. my in laws and my husband really loved all these dishes.. thanq so much sir for teaching such kind of dishes..

[@shariahsaleem7308]

Yes!!!! PLEASE!

[@punekar6840]

@@RanveerBrar Yes plz...pallavi ma'am request u to come once ...for Ranveer sir's army🙏

[@paramitanandi8137]

Sir, I have a request. Can your videos come with English subtitles? I have foreigner friend who wants to learn Indian cooking. I recommended your channel but she couldn't understand the complete instruction Thank you sir. Love your recipes! ☺️☺️☺️

[@kidzzone7734]

You are absolutely right ji....apna Hindustani khana to...saari duniya ke khani pe bhari hai😊

[@sidkuwait]

Hats off to this guy works his magic in the kitchen so pleasing to the ears and delightful to the eyes...Ranveer your the best !!!

[@sahilsrivastava9859]

Thanks for this Sunday's recipe! 😁

[@revezunds]

Tried it today, I was always made in a different way with no yogurt and tried an exact same recipe like Ranveer, was amazed, thank you for all these recipes.

[@surayyamirza7417]

Keema ko raat bhar Marinate krke rkna h ky?

[@randallpetroelje3913]

My mouth is watering!! Thanks 🙏 you’re an excellent teacher and chef.

[@shazinsaleem8838]

Tried this one.Turned out very well.Superb it was.Used lemon instead of dahi Ratings:- 5 stars very tasty Thank you chef

[@samroyz]

Your research on origin in every recipe is brilliant.

[@upasna69]

Dear sir, me and my sister are dedicated follower of your channel....you are a real inspiration for all of us. I specially love the part where you tell us about the history of that particular food/recipe. Sir, please continue doing such great work ! #much respect sir.😄

[@ayeshaaishu3082]

Masha Allah I just love the way you cook and explain

[@rizwanashaikh1032]

Loved the Dish 😘😘😘 Soon making it for sure.... Thank you Chef U are a 🌟🌟🌟 Stay blessed :)

[@asheshinfinite3766]

Running away with the keema pot was priceless! 😅 Awesome recipe, once again, Dear Chef! 👏👌

[@arjungulati1053]

Amazing Recipe Veerji! Will try it out soon! I just wanted to thank you from the bottom of my heart for the effort you're putting in to motivate people to stay at home on your live sessions on insta! Hats Off! ❤️

[@nishakapoor3934]

Right apna aur apne desh ka khana matlab mitti ki khusboo👍👌👌

[@vaishalithakur1538]

jawab nhi apki cooking ka sir you r the best chef for me hamesha 👌👌👌👌❤❤❤❤ luv u sir

[@anitasalvi9616]

Looks yummy 😋. Thank you for uploading my favorite. I made the chicken Biryani your way with a few modifications(less spices and ghee), it was wonderful and different. 🙏

[@pooja11797]

Who is Vegetarian here and still watching this recipe just because of Ranveer.🥰🥰🥰

[@drugszzzz]

raveer is not only a cook he is a full on food festival..

[@aryanvaghasiya2342]

Me 🤣

[@familyofsabats3175]

I m watching it so i can prepare soya keema

[@reemaroyadv]

@@familyofsabats3175 mee too

[@anitasalvi9616]

😆😆😆

[@dipjyotidas8864]

Ranveer Sir and Mutton.. Deadly combination 💙💙

[@mahejabeenmahmood2851]

Buht aala recipe Thanks alot

[@harshulkeswani614]

No one Not even a single soul We Indians : Mutton means goat😂😂

[@sandeepsinghgrewal520]

Harshul Keswani mutton is not a goat meat in India at least. With wrong perception you must be eating mutton as of goat in your mind.

[@harshulkeswani614]

@@sandeepsinghgrewal520 bro i m a vegetarian......and as of having wrong perception i was just qouting RB sir as he explained in first three mins of his videos.....so just chill bro😇😇

[@nabinbhowmick7459]

No no in Bangalore mutton means not only goat

[@Rudi_Mentary723]

@@hubahucreations Ghanta animal means corona ! That's a myth.

[@gurmeet29]

Sandeep Singh Grewal Mutton: It is the meat of an adult domestic sheep or a goat. A sheep less than a year old is butchered to get lamb, an adolescent sheep meat is called hogget and an adult sheep or goat gives mutton.

[@SW46NH]

Hi viewers just one correction (as I learnt it the hard way). A single Sheep is a sheep and a herd of Sheep are also called Sheep and not Sheep's. There is no word in Oxford or any Dictionary called Sheep's. Thanks and good luck, wonderful recipe once again

[@punekar6840]

This is taught in grade 3

[@sunitakadam6228]

Speechless kardiya sir aapne. Amazing recipe. Aapki parivar valy Lucky hai .

[@aejazdar6794]

Being myself a chef what I like in chef's, some r jolly and some jokes while on the board, that makes the others happy too. ❤️

[@bijay.kumar5445]

Favorite dialogue"ranveer aapne bataya nhi"😂😂❤️

[@MyKhan1988]

Amazing dishes from a Great Chef.. Really tempting same like Irani cafes in Mumbai.. Sir I really want to meet you someday..

[@MyKhan1988]

I am following all your videos since you were posting on Raja Rasoi aur Andaaz Anokha.. Those amazing food stories with Mannu bhai were really good.. I admire you Sir.. Cooking is my hobby and I love to try whatever you post. Please please try to make one of my favorite desert once "Lauki ki Kheer".

[@gracydsouza3406]

Me too

[@ajayvij1113]

The most awesome chef without a doubt. Your channel is my default go to for mughlai cuisine. Thanks Ranveer brar

[@arnishq]

I tried this today and my family loved it! It's a lip smacking recipe. Thank you ❤️

[@TheMohammadDanish]

Jumme ka din aur Mutton Keema... Every Muslim household's Friday Feast...

[@jaehaerys6609]

I freaking love the "Keema bana ne ke liye aapko chaye.... Keema"

[@kun2698]

Made this exactly the way you said it. Turns out perfect!

[@satyaverma6168]

The finest chef...love you Ranveer bro...the knowledge you have hatsoff..

[@harshulkeswani614]

Although I am vegetarian but still watching this because of RANVEER SIR......just love the way he teaches and explain everything 😇😇🙏

[@harshulkeswani614]

Got a like from RB SIR......this is just amazing.....i m totally surprised....thank you sir....big big fan😍😍😭😭

[@im_piyushekokar]

Tried your daal tadka recipe after so long. Tastes just like restaurant style as u promised. Please keep uploading videos. Varna aap kahenge hamne aapko bataya nahi....

[@dosto1685]

You are so lovable chef... Extremely knowledgeable... God bless you

[@kuldeepsikh2780]

Ranveer really gajab ka tarika hai samjhane ka jitne achey aap shef hai utne he achey host bhi. PHIR NA KEHNA MAINE BATAYA NAHIN 👌

[@manindisguise]

please show how to make mutton seekh kebab...This is the time of quarantine we dont have any place to go so planning to make a BBQ..Love from Canada P.S: Literally no one RB: keema bacha h lee jata hu🤣🤣🤣 that shows how humble he is even though he is a big star chef but he inspires stay humble stay low key

[@motherdaughterlovekaur8577]

🤣🤣🤣🤫

[@aaggarwal04]

First view and comment. I’m a vegetarian!! :-)

[@mahalaxmielectricalsandmot1981]

Aapke jaisa koi nai love you so much sir

[@nupurbiswas859]

Love to watch you...love to try your recipe in my kitchen.. love the way you explain and make everything so simple and easy... Wish you all the best

[@chiragmore7029]

Chef so punctual always correct 10 am

[@sanketshejwal6759]

That is because it's a scheduled post 😅😅

[@Pradnyasshidore]

Marinating the mutton!! That’s new

[@rahulbarve788]

Pradnya u know cooking?

[@ratnakumari7565]

I tried this today , it's just Yummilicious, thank-you so much Mr. Chef for making me a good keema cook.

[@crazkaku]

Love your stories chef. Your channel is more than cooking. Much love

[@shanth3217]

Sir what is your first recipe while u started cooking

[@pworld1165]

MEETHE CHAWAL AT A LANGAR😋HE TOLD IT AT JOSH TALKS

[@sanjaypatil3097]

i think its maggie

[@DR.ANIMESH_SHARMA]

Paaji, curfew me fir yahi banega 🙉🙉😸😸

[@zulekhakhatoon5972]

Chef shukriya tahe dil se.....pehli Baar maine keeme ki itni shandar recipe dekhi h....

[@sumitarora7503]

Hi Ranveer The recipe is amazing. Loved it. I was amazed to see that I can cook keema that good after this recipe

[@archanasrivastava926]

Chef plz share recipe of our dish "MEETHI JALSAAZI" which you have made in my favorite show "MASTERCHEF INDIA"

[@manjarypatil8519]

Yaya..

[@forzaprawn1]

We need a Gobi manchurian recipe, or we'll riot

[@RanveerBrar]

Hahahahaha coming up after the covid leaves us alone

[@forzaprawn1]

@@RanveerBrar 👍 looking forward to it. Stay safe!

[@abhishekramgadia]

I tried the recipie, Turned out to be really delicious and rich in flavors ... ❤

[@anulia9516]

Ranveer you are great. I like ur recipes as it’s easy to access and u always telling about the dish history so it’s so good to hear that

[@dhruvsaxena2359]

Color toh different hai jo banaya maine, flavor jabardast hai, aur texture bhi, masala combination and technique is brilliant, easy to implement as a home cook

[@madanrao6527]

Ranveer Bhai non-veg banana ho kisi din pehle aap ka you tube vedio dekhtha hoon phir shuru kartha hoon. Ek addiction hogaya hi Kyonki ghar ke logon ko pasand bahut aathi hi aap ka twists.... Thankyou again and again.... Love you sir

[@nitinchavan9186]

Tempting food.. As always..

[@vatsalasaxena7632]

Sir I just love this.....

[@hajraparveen2383]

I am big fan of u ...I love the way u cook food with love n passion ...

[@angshuman2043]

Loved the recipe.

[@karthikkarthi6946]

Your cooking is an other worldy experience

[@somshukladas9907]

Tried your recipe and it was the most awesome keema ever . Thanks

[@ritwikdasgupta3221]

Made it. It's AMAZING

[@y2nsamy2nsam3]

Chef Ranveer...I have never seen anyone prepare a mutton dish this way..🥇. Definitely going to adopt this method...

[@tanvirrajput3906]

Chef Ranveer I am a big fan of your videos. I especially enjoy the historical facts associated with the dish a lot!

[@rsingh1252]

perfect timing, Im making this right now!

[@himanshusn]

Thanks Sir for this recipe. I tried it and it came out awesome!

[@ujsan7880]

Thanks a ton Chef for this amazing technique of keema cooking

[@surajram7338]

Sach mai aapka khana aur khane ki knowledge bemisal hai jiska koi bhi jawab nei. Maine internet pe serch ki tha best chfe in India off all time ranbir brar ka name 3 no mai aaya. But aap best chef in the world hai mere liye mai toh fan hu aapka aur aapke khane ka lajawab koi sabdh nei hai

[@hafsahkhan8239]

Such a amazing recepie

[@angshuman2043]

Keep sharing wonderful recipes.

[@arjunbhatnager]

Made this by your recipe sir. And tasted amazing . Thanks a lot.

[@_foodsenter]

Wooow! Delicious 😋👍🏻👌🏻💯

[@sajiajawed614]

Thanku chef is recipe k liye👌👌👌😋😋😋

[@naziyakhatoon5462]

Apki wajh se hme cooking krni agyi thank you so much sir

[@vanitatalware8138]

Dekhne se pehle hi like Kar Diya 🙈🙈...ty meri request puri karne ke liye..tysm 🙏 Sir..😋😚

[@itsmelala6223]

Zabardast look so yummmmmm

[@canaan_perry]

I love the historical information you provide alongside your amazing recipes.

[@sharmisthaghosh5526]

Love your style chef...

[@sreyanayantara4322]

I made keema so many time but this time I followed this method and u can clearly see the difference in taste in colour ..became your fan...❤❤❤

[@tapasbiswal6693]

Ranveer bra.. Mutton recipe humne follow kia.. Awesome... 🙏

[@anuradhadeshmukh9041]

Tumchya recipes khup khupch chan ani yammi aasatey

[@tejas6550]

Jo baat Hindustani khane me hai woh kisi me nai...👏🏻👏🏻👏🏻

[@Vishal-vy3wv]

wow sir muh me pani a gya 👍

[@samreshkhanna8495]

Kya hee badiya chef hai yaar

[@rupaghosh3986]

Amazing preparation....love watching your cooking. All the best👍

[@yusufsagri9192]

Chef with the right choice of Urdu words. Masha Allah

[@piyushasinhapihu]

Mind blowing receipe, I tried it @Ranveer and it turned out to be yummmmmmm

[@yashmishra603]

Jabardast sir

[@jagdishpattnaik8083]

Wow waiting for this... Badi meethi baatein karte he sir ji