Keema Masala recipe | लज़ीज़ कीमा मसाला घर पे | आसान रेसिपी । Punjabi Keema masala | Chef Ranveer

KEEMA MASALA | कीमा मसाला - If you love a good, spicy Keema Pav/Keema Paratha for Weekend brunch like me, then this recipe is for you :) Thank me later, pehle jaldi try karo!!
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KEEMA MASALA
Preparation time 10 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Marination
1 kg Mutton mince, मटन खीमा
2 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
½ cup Curd, beaten, दही
2 tbsp fresh Mint leaves, roughly torn, पुदीने के पत्ते
¼ tsp Nutmeg, grated, जायफल
1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Coriander powder, धनिया पाउडर
Salt to taste, नमक स्वादअनुसार
Prepared Ginger Garlic paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
For Ginger Garlic Paste
½ inch Ginger, अदरक
2-4 Garlic cloves, लहसुन
2 Green chillies (less spicy) हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Sautéing kheema
¼ cup Ghee, घी
1 Bay leaf, तेज पता
2-3 Cloves, लौंग
1 Black cardamom, बड़ी इलायची
Marinated Mutton mince, मैरिनेटेड मटन खीमा
For Kheema Masala
3-4 tbsp Ghee, घी
5 medium sized Onions, chopped, प्याज
1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 ½ tsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
4 medium sized Tomatoes, chopped, टमाटर
Little Water, पानी
1 tbsp tender Coriander stem, finely chopped, धनिया के डंठल
Sautéed Kheema, भुना हुआ कीमा
1 cup Water, पानी
2 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tbsp fresh Mint leaves, roughly torn, पुदीने के पत्ते
2-3 Green chillies, chopped, हरी मिर्च
2 tbsp Butter, cube, मक्खन
2 tsp Prepared Masala, तयार किया हुआ मसाला
For Masala
2-3 Black cardamom, बड़ी इलायची
5-7 Black peppercorns, काली मिर्च के दाने
For Garnish
Coriander sprig, धनिया पत्ता
½ inch Ginger, julienned, अदरक
1.no hard-boiled Eggs, slice, अंडे
Other Ingredients
Lemon wedge, नींबू की फांक
Onion, chopped, प्याज
Green chilli, slit into half, हरी मिर्च
2 Ladi pav, लादी पाव
Process
For Marination
In a bowl, add mutton mince, dry fenugreek leaves, curd, mint leaves, nutmeg, degi red chilli powder.
Add turmeric powder, coriander powder, salt to taste, ginger garlic paste and mix everything well.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chillies and grind it into a rough paste and keep aside for further use.
For Sautéing kheema
In a handi or shallow pan, add ghee once it gets hot, add bay leaf, black cardamom and let it splutter well.
Add marinated kheema and keep sauteing it for five minutes. Cover it with the lid and cook for 20-25 minutes.
Remove the bay leaf from the kheema.
For Kheema Masala
In a shallow pan, add ghee once it's hot, add onion and saute until light brown in color.
Add ginger garlic paste and saute well. Add coriander powder, turmeric powder, degi red chilli powder and saute well.
Add tomato and let it cook for 4-5 minutes. Add little water and cook on low flame.
Add tender coriander stem and mix well.
Add little water and saute well. Add sauteed kheema, water and cook for 10-15 minutes.
Add coriander leaves, mint leaves and mix everything well and cook for another 5 minutes on medium flame.
Once kheema gets cooked, switch off the flame, add green chillies and butter mix well.
Add prepared masala and mix well. Transfer it into a serving dish, garnish it with coriander sprig, ginger julienned, slice hard boiled egg, lemon wedge.
Serve hot with pav.
For Masala
In a pan, add black cardamom, black peppercorns and dry roast on low flame until the spices turn aromatic.
Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
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#KeemaMasala #MuttonKeema #Ranveerbrar#Keemamasalarecipe #Muttonkeemaathome #Keemamasalarecipehyderabadi#EidspecialMuttonkeema #keemapav #kheemamasala #Masalakheema #keemamasalabananekatarika#keemamasalakaisebanatehain #keemamasalapav #keemamasaladhabastyle

[@RanveerBrar]

ये कीमा बनाने में आपका कीमा नहीं बनेगा ! कम मेहनत ज़्यादा स्वाद ! Guaranteed ! Easy to cook and amazing to taste .. try and lemme know how it came out !

[@jesseinjose4907]

Thank you!!I m from Kerala

[@ShivaHealthEducation]

Sir veg paneer kolapuri ki recipe apne style me share karen please sir

[@techenthusiast4542]

Ranveer bhai, agar Haleem ki baat hui hai toh phir woh bhi hame sikhadijiye!!

[@milichatterjeeghosh5956]

Hanji Chef,aaj he banaiga, feedback bhi dega, "easy to cook" apko heh masterchef but humko tough tha🤣🤣😆 Chef please forgive me my Hindi 🙏🏻😝it was just a try🤣

[@moneymehra8342]

Sir ji aisi hi respie egg or vegies se bnane ki respie bhi btayiye

[@farhanakhan4214]

Chef ur a gem of a person I love the way u explain ur recipies.ur recipies are just amazing.ur comments are just too

[@yashlimbachiya4691]

Hello chef, It's been a year since you have posted 1st part of how to become a digital chef....eagerly waiting for the next parts 😊

[@jaikumarvenkatchari3838]

The thing I love about this episode is that at the final taste test you have deviated FROM ALL KZbin CHEFS who say things like 'Wow' or go into raptures about the final result by saying 'Nay' it needs more black pepper. This is honesty and is refreshing to see. Love watching your shows Chef🖖

[@vaishnaviakotkar3959]

Chef Ranveer so much lost in cooking that he says," sab is baat ko samajte hai, ki mint aur pudine ka mel bada accha hai" 😂😂

[@priyasahu6113]

Behen chod kaunsa recipe world famous bala

[@shivanisharma-tx6ve]

I heard mint and lime. I think I just read his mind 😂

[@vipanshu1970]

Problem is that while talking and cooking he forgets to tell the ingredients which he is putting. Example for marinating keema , while talking he put something in keema before adrak lasan and mint.

[@chinmayeemahadik3512]

Its meat and pudina ka mel 😂

[@kritikamittal4641]

It’s mint and lamb, which is why he mentioned French, please listen and see lesser subtitles.😇

[@wazza13utd]

Iv been making keema the typical pakistani way for 15yrs with bone marrow bones but the amount of things iv learnt from you today is shocking, thank you ranveer brother! Keep it up! Looking forward to you making GOSHT KARAHI someday.

[@kaustubhchakrabarti2400]

Thank you so much Sir for this delicious recipe of Keema. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@libastonprograms]

It looks really delicious. Nice recipe. Thank you for your sharing

[@milichatterjeeghosh5956]

My green onion parathas are ready and now I'll need to go to the store to get the keema! I couldn't have imagined a better morning than today's! It's Friday morning 8:45 now and am super excited to see you cooking one of my favorite thing! Thankyou so very much Chef ❤️❤️❤️

[@nehashrivastava1383]

Thanks Sir Ji for sorting out my dilemma.... Now I have just the perfect dinner recipe for Sunday.👌🏻👌🏻👌🏻

[@sudeshnabiswas890]

Wow it is looking good and delicious 😋....thank you chef

[@akaasshh]

I made this dish, today for father's day. It turned out amazing. Everyone loved it. Thanks alot Chef ❤️

[@mindfreaktsa7680]

Chef, singer, mind reader... How can 1 person be so many things and good at everything... I was really getting a craving for kheema since morning... You're the best RB... Happy Fri-yay! 🙂🙏🏼

[@raunakshandilya5484]

I agree😊

[@ArpitaKarmakar15897]

Agree on each point!

[@PRATHMH]

Made chicken kheema with this same recipe. Everyone in family like it so much. Whatever chef ranveer's recipe we replicate at our home, it never fails 👍🏻👍🏻🙏🏻

[@simranskitchenhindi]

Looks really amazing, I will try it for sure, thanks for the recipe sir 🙏

[@chandaajayshetye3309]

Thank you chef will surely try this recipe today.

[@MinglingwithAI]

Song at 15:48 - If the world stopped by Foster. Ranveer doesn't just gives us great recipes, he gives us some amazing songs also ♥️ Much love Ranveer

[@shabnamali5910]

Hi Ranveer... This is from my 7yr old daughter ..she told me tell you that keema masala was very tasty and I should like the recipe...so liked your recipe..made it ..it was awesome...and a big thank you 🙃🙃👍😊

[@nanditasarangi2638]

Very nice recipe....thank you chef 👌🏼👍❤❤❤❤❤❤

[@pinkimahanta5870]

You made my evening chef. Thanks a ton.. ❤️❤️

[@ruchirathore5978]

❤️❤️so good...love the presentation ❤️🥰🥰....world's best chef ranveer Brar.... 🥰🥰👌👌

[@moudey8714]

Yesterday I made this recipe,everyone appriciated this dish,all credit goes to you.thanks RB for gifting such amazing recipe.😍

[@hritrishasen9345]

Looks amazing and delicious!!😋😋

[@perveenaijax7658]

Another superb recipy what a nice style of cooking zabardadt. Shabash chef

[@ri__shika0]

Fantastic recipe as always👌🏻😻~! It feels so good when you Talk while cooking! 💙

[@radhikanurag]

My Most Favorite Chef Ranveer Brar !!!

[@Puni2271]

Mouthwatering recipie.....lovely way of explaining...with so many free secret tips

[@ayeshayazdani8256]

Wow, looks absolutely amazing

[@aulidimri3071]

Made the recipe for my family, everyone just loved it! Absolutely delicious! Thank you Ranveer

[@sultanakhan2949]

Good

[@carolinamonasterios1568]

My Husband made this last night, and Wow, really out of this world delicious. Thank you for the amazing recipe!

[@CookingWithMasuma]

I just made this recipe for my family and OH MY GOD! This is the best kheema I ever had. Chef Ranveer tussi great ho ji 💛

[@afsinkumbhar9030]

Badi ilaychi aur kali mirch ...wow ...very testy and amazing recipe ... thankyou chef ❤️👌👌

[@chandragonsalves6593]

Just waiting to make this dish on Monday.As of today Fauji Style Mutton for my son in Dubai.Made in Mumbai for another Son nd his friends and it was Yummylicious.The Sugar part was amazing tho I being a Punjabi actually dnt add sugar but I tried nevertheless and it was like an icing on the Cake. Your recipes make me a GOOD nd FAMOUS MOM for my Son's nd his friends and they wait for my arrival in Dubai nd Mumbai. God bless you ji.

[@manpreetsingh9220]

Hello Chef, amazing recipe as always! Noticed that you used cast iron pan for cooking masala (including tomatoes). I’ve read that one should avoid citric/sour (and tomatoes) cooking in cast iron else its seasoning gets spoiled .. what’s your view on it 🙏🏽?

[@arecipeschannel]

Yet another yummy recipe..🤤.thank you chef 🙏🏻

[@sharoncassum7522]

For years I've tried different keema recipes, it always turned out just okay, nothing great. Tried this recipe last night, my husband and I both agreed this is the best keema dish I've ever made. It had so much flavor and tasted real good. Thank you so much for sharing this, I'm hooked and a follower now.

[@HarshLoomba]

Witty, funny and very informative. Wish schooling was such fun for kids! 😀 Enjoyed. Will definitely try this 👍

[@geenakaur8733]

wow this keema recipe looks amazing ❤️ I made fauji style mutton today for my husband's Singaporean friend. what a finger-licking taste it had. thank you for your efforts Chef. god bless you ❤️

[@lovinderkumar5592]

finger licking i think your husband frnd is dog

[@anitasen5080]

Turned out so delicious. Take a bow chef! Thanks for the recipe

[@RobertPreeti]

One more excellent recipe by Chef Ranveer Brar. It was awesome. I learn a lot about the logical basis of cooking and why things are done in a certain manner in a certain order. You really make it so easy to understand and implement.

[@hamisgoingham]

Is it wrong to say that that looks good, as a vegetarian 😂 loved the video!

[@SS-cs6jp]

Great dish chef! Tried your Karimeen Pollichatu dish last week and it was delicious. Could you share easy to make Indian dishes for students who are living abroad where Indian ingredients are not common? You can tap into a new and large segment of subscribers with such videos. Thank you for making these videos and sharing your knowledge (especially the stories), it really helps!!!

[@RanveerBrar]

Noted !!

[@trailokyamukherjee5799]

It depends where you are staying। Most of the countries are covered by Indian, Bangladesh and Pakistani people. You will find almost everything that we use in Indian subcontinent.

[@Blessonisac]

maggi jindabad😀😀

[@dd-cz1qt]

@@RanveerBrar ਭਾਜੀ। Sour cream ਦੀ recipe share ਕਰ ਦੀ plzzzzzzzz

[@riyacharak953]

I don’t know where u living but I’m a student in England & I find everything in Indian shops . My brother is in Canada and everything is there .

[@sue7135]

Excellent! Love it.

[@umaghosal7931]

Lovely recipe... 🤤... 👌... 😀 Thank you Chef ❤️

[@salehahussain6073]

Hi Ranveer, this recipe sounds good 👌 will try. But you forgot to mention one thing that the onions for kheema should be finely chopped, which you did but bathaya nahi 😉

[@kamleshlal2745]

Wow..I will make it for sure

[@fouzfarheen1722]

Thanks ranveer...will try this, inshaAllah

[@shamallandge2850]

Amazing recipe thanks

[@jayadhuri73]

Looking very yummy and tasty going to make this Sunday 😋

[@jyotigulati1562]

Wow amazing recipe 😋🙏❤️ Keema masala ,sounds good Weekend special Thank you 🙏❤️

[@RRCouplesVlog]

Awsum recipie bhaiya.....

[@lipikachakrabarty6034]

Chef your recipes are so tasty and I follow all your recipe and try at home. My family loves your recipes

[@itskapoor2835]

Love the way u love dishes. It look yummy 😋😋😋😋

[@AdityaGhatke]

My day is incomplete without your cooking video and especially that smile😃

[@pradnyasakpal7645]

Chef, It’s first time I followed your recipe , it turned out very much tasty. Thank you

[@atulahuja4673]

Really, mouthwatering recipe, love u bro

[@pammikaur66]

Amazing video. I like your style to cook.

[@johnpunith507]

Finally made Keema masala today! Followed the recipe to the t....and got great compliments, especially from Bina!! Thank you Ranveer!!

[@Vaibhavpandey2]

A BIG THANK YOU!! The dish came out really well and was so juicy, loved it!!

[@selinalavanya9556]

Very tasty kheema masala!! The way you explain is superb!! You are an all-rounder, chef!! I will try this tomorrow

[@shaunonfernandes9202]

The sequence of adding ingredients is worth giving a try

[@redroses8559]

I tried many of your recipes, always mind blowing. 😋😋😋🥰🥰

[@Bikash-Debnath]

Agaya apna fev recipe Thank You Chef

[@mousumisaha5865]

I made it today and its just superb

[@foodiekr3820]

Great dish chef 👌👌👌👌 😋😋😋😋😋 Thanks for sharing 🙏🙏❤️

[@alkasachdeo876]

A very nice recipe have never made it this way. Will try it tomorrow 🙏

[@LakshyasKitchen20]

Your recipe are mind blowing schhchhi mein perfect and perfect

[@naushadvirani5108]

Lovely dish and is one of my favorite recipes! Thanks for sharing Ranveer bhai ❤️😍😋🙏

[@renuseth4333]

Nice, WIll be tried soon.

[@faridavasanwala3480]

Wow, looking delicious.

[@lirecipe]

Looks amazing and delicious👌👌👌

[@sajohalder9104]

Thankkss for guiding so much

[@narinderkaur9016]

Looks yummy 😋 nice 👍 Mouth watering 🙏

[@foodexpertisewithhafsa2370]

Love you and your recipe

[@kajalkohli2cool]

Mouth watering ! I always watch your videos. You and Sanjyot Keer are probably two of the most amazing chefs on youtube! Would love to see y'all collaborate someday in the future

[@rh3308]

Thank you. Made it today n it's yummy. Going to use the leftovers in the murtabak tomorrow. Double yummy 😋

[@ArpitaKarmakar15897]

Moral of the story is Ranveer is the best chef aur sab kuchh bata bhi dete hai😄.... really mouth watering!!👌👌👌

[@nahmed4371]

Thank you so much Chef , for this special recipe. My sons just loved it .

[@pruthvishbhatt22]

Great recipe.

[@foodvillageplus6895]

Brother I watch your videos because of your presentation as well as the unique recipes. Lovely

[@nicholabridgettewheeler]

Delicious and tempting 😊. Is one of my favourites, and you presented this dish so eloquently. Thank you for sharing ❤

[@dipanwitamalakar8463]

Ranveer ur super duper great chef .Thank you for sharing this wonderful recipe . Awesome always a fan . 👍💯

[@ceciliarodrigues9089]

Enjoy watching your videos....u r amazing chef....your recipes r mind blowing....your sense of humour the best...excellent..God bless u

[@durgarshenoy6830]

This keema looks just wowwwww👌👌👌👌 and mouthwatering dish😋

[@fauziakhanam8597]

LOVE! LOVE! LOVE ALL THE WAY. THANKS BROTHER!

[@noreenellis4844]

He is too good God bless you

[@fuchsiatales]

Wowwww amazingg❤❤ I’m making this today

[@preetitripathi7865]

Love this recipe ❤️👌🏻👌🏻😋😋

[@thenotidevil]

Awesome Ranveer Sirji..thanks a lot for guiding us and sharing this recipe. It was too good

[@alkasachdeo876]

Really enjoyed watching the way you cook Keep it up 🙏

[@abdulgani8118]

Beautiful resipe yonic sir

[@suraja1988]

You are wonderful chef💐💐🙏🙏

[@darshan.c.r_7416]

Nice kheema masala, a very new type of recipe , thank you chef ranveer brar for the recipe

[@ericajasmine5545]

Ranger sir aap ki banai hoi her dush bhot shaine karti h jo mujhe bhot pasand aati h ye keema ki resepi m zaroor try Karo gi Thank you so much sir

[@indraneelbhattacharyya9751]

Loved that fine touch "bari elaichi for mutton, choti eliachi for chicken" , thanx so much

[@malikaparveen890]

Main aaj zaroor banaugi ye delicious recipe 😋

[@friendzamrita]

Thank you sir for sharing this wonderful recipe. I have made this today for dinner and was literally licking my fingers ❤❤

[@sachinrodgerjoseph9586]

I like the clarity of your classification of the various ingredients and the dish.

[@veenakaul8278]

Very delicious. You are a Selfies. Always nice and simple. God bless you. Keep it up.

[@simplymade7091]

Just love, love your show!!