Pani Puri Recipe | पानी पूरी / गोलगप्पा | Please follow recipe in DESCRIPTION | Chef Ranveer Brar

[@astric938]

Who feel that we are lucky to have chef ranveer in india

[@gudiyarakeshmeena]

Ha ji bilkul.......

[@Esther-ps3vx]

I watch him from the US, I got to know about him when I visited India 5 months back. I love all his recipes.

[@chaudharyfatima3824]

👌👌👌👌👌👌👌👌

[@Riuytfhjklf4634]

No one

[@priyankasatapathy2535]

Meeeee... I m a big fan of Ranveer sir... Love to see his videos always... Whenever I want to make something special, first I open Ranveer sir's videos

[@rsaggar1]

Golgappe made and displayed are so different :). The ones displayed are big and round and look like readymade.

[@SirajKhan-dn9tf]

I am agree with u

[@hitalicreationvlog5827]

Yes I'm also agree to you

[@abhilashaverma3260]

Chiting hai such me

[@abhilashaverma3260]

Ye wahi hai radi made bus fry Karo or rady

[@abhilashaverma3260]

Ranveer Aapne bataya nahi

[@pradnya31ca]

I don't have anything to do with the recipe...i just love to listen to him 🤗

[@TheJeetjain]

Rightly said he is very much discribe every receipe in nice way

[@countingkm9161]

Same same

[@shitalkadam974]

I'm too🤗

[@rajankumar_37]

Same here yaar he is too good they way he speaks and shres his knowledge

[@sujoyb1010]

Mubarak ho aap barbaad ho chuke ho

[@SonuRaj-co3ss]

Chef sahab aapke video ko dekhne me jo sukoon h wo kisi video me ni h itna smoothly recipe sikhana koi phle aapse sikhe ar voice itna adjusted rehta h aapke video ka poora music feel hota h ,thankyou so much for the recipe ❤

[@paromitasengupta8669]

My husband follows exactly your recipe for the Puri and it's just perfect. Our lockdown period became easier because of your recipes. Thankyou.

[@deijideka2738]

"Ranveer apne Bataya nhi " iss line ka ek alag fan base h😍

[@kamalmishra1921]

This line is loving

[@thehauntedtrack4977]

Apne bataya hi ni🙂

[@ambika8591]

Han sahi mein ranveer ne bataya hi nahi ki unhone golgappa bnaya koi or.....or thumbnail m dikhaya kuch or...🤣🤣🤣🤣

[@aryayedekar9476]

I think his crew, staff or camera man is soo lucky.... He must be giving them to taste 😅

[@snehkhanna6647]

Really

[@landybond1091]

Offfssss

[@mahi0482]

Yes

[@bondu2041]

@@AkanshaGupta2009 joke tha hi nhi didi

[@iammodestykazi6914]

Yeah quite possible given his good nature.

[@EktAjay]

Gajjab hai... Golpappe jo kadai me talte huye dikhaya aur Jo plate me rakhe dono alag hai. Baad me jo rakhe hai wo readymade golpappe hai. Waah chef waah

[@asmitaparmar4238]

When he said duniya ki sari dish ek taraf aur pani puri dusri taraf ❤️ i felt that

[@soumyashishdas8779]

Relatable

[@tanushreemoharana2989]

I have followed your recipes and these are easy and amazing. Khas kar k "ranveer, aap ne bataya nahi" nahi... Ye bata ne wali baat kaam aati he... Thank you... U r my inspiration n guru in cooking

[@muleysukanya]

Seen almost every recipe available on internet ,but there couldn't be more perfect one .Ranveer Sir you are the best .Will definitely try this one.

[@glorydhillon8056]

East or west our Ranveer Sir is The Best🎉🎉🎉.....

[@nilapatel9313]

I liked your pani Puri recipe. I make Puri at home since last 40 years. I use club soda to make Pani Puri dough.

[@tanviemullick8943]

This recipe worked for me perfectly.. Even though I didn't use warm water.. And rolled the cut out puris once again for a smooth edges.. The main thing is the dough.. It has to be perfect..

[@mitalishah1402]

Ranveer brar is Ranveer brar too much practical nd open minded person who speaks fluent about ny recipe without ego👏👏👏👍 nd I like it most👏👏👏💞😍👍chef ho to aisa...no secret no ego...no proud 💞💞 juz like open book👏👏

[@KalyaniPhaltankar]

true

[@lollychaudhuri8271]

True

[@mamtatiwaripurohit1901]

Vry true dear

[@mamtatiwaripurohit1901]

Vry true dear

[@dvt641]

Perfect recepi!! Tried this a week ago n the puris were just perfect!! Staying abroad n missing pani puri is like don’t ask !!! After about a week today they remained as *cripsy karara* as bfr!!! Thank you !

[@smilxgamingBGMI]

Aap etna aacha samzate he ki ham asanise banalete aap jo histri batate he to bhut gyan miltahe

[@Sunny-yb3vu]

Tried this today!! Wish I could upload the pictures of the family enjoying it!! Thanks chef!! Kamal Nagar di yaad taazaa kar diti!! 🙏

[@deathbyanote_]

Who miss golgappa during quarantine 😭

[@pritidombhariya866]

Me

[@Safiyah-1996]

Today I am going to make loads of golgappa. If you eat it so you can came my home

[@shaikhaamreenshama791]

Me too 😒

[@ritupatel7825]

My favourite

[@tanushreemoharana2989]

Me

[@vidyeshwarprasad6895]

"It's so beautiful...कुछ फूलती है.. कुछ नहीं फूलती है.. जो फूलती है उसको देखकर खुशी होती है ..जो नहीं फूलती है उसको देखकर मायूसी होती है.. और इस तरह गाड़ी चलती रहती है....Just like life..." Heart warming... philosophical RB touch... Imagine a young boy savouring Panipuris with his sister...at chaatwallas'..in his childhood... marvelling at the rounded..ball-shaped delights... Cut to 2020... the boy comes of age n becomes an authority on Panipuris besides being Master Chef of an impressive array of cuisines, finding a place in the hearts of millions of people over the years. What a journey! Salute to the talent!!🙏🙏

[@zebarehman6889]

I can't thank you enough for sharing this amazing recipe. I tried this today and OMG I've never seen this perfect pani puri. All the puri turn into puffed balls. Thank you ❤️

[@sayanidutta9951]

The way you explain each and every minute detail that goes into making the recipe is truly incredible! Please share dosa recipe because however hard I try it always sticks to the tawa.

[@dakshkhurana1102]

Same here

[@deepikachandrashekaryallal1425]

Most of the time for me too 😟😔

[@YA_DUB-1304]

I also need dosa recipe

[@g.6920]

Same here how are you

[@madhurimajakkamsetty6209]

I'm not sure how helpful these tips would be but I am making dosa's from quite a while, so These are a few things that helped me while making dosa's 1.The first dosa never comes right🤪 2. After pouring your batter and making the dosa, give it some time , you can see the outside of the dosa slowly raising, that's when it's ready to be flippled. 3. While pouring batter I keep the temperature on hot to medium hot but when I flip it I simmer down the heat. 4. If your pan is old and it's hard to get the dosa's out of it, try cleaning the pan with oil on onion (chopped into half or smaller depending on the size of onion) use fork to hold the Onion so that you won't burn your hands. Basically put some oil on half or piece of Onion, piere this on a fork and use the oiled side to clean the pan in between making dosa's. Trust me it helps. I don't actually know the recipe for dosa cause my mom does that. 🙈 I'll ask her later and update it

[@harshita.stories]

Chef Ranveer promotes Indian Food and Recipes just like Rujuta Diwekar I mean this is so cool.... I am binge watching his videos to listen to his stories it's so entertaining and so connecting... He is a real teacher... May god bless you sir!

[@michellesolanki7529]

I'm in 10th grade and I tried making pani puri from scratch for the first time following your recepie 👍🏻 It was delicious and mouth watering 😋

[@SudhanshuKumar-fy4xq]

Focus on study

[@geethavn2667]

RB, you are a genius....my pani puri paani was good but never out of the world....always lacking in something...till I tried your recipe! Aap sach mein kamaal ho!! Thank you , thank you so much!!

[@swatidhakate5027]

Ranveer you are not only chef... you are a magician... you laterally create magic with the food... aapka jaadu hum pe chal jata hai. Aur Ranveer, ye aap kabhi babate nahi

[@monalisasaini6821]

Right

[@sagarsarkar6408]

I love the history and knowledge what “Ranveer” mention in very dishes !!!!!

[@jyotishukla8676]

Me. Too

[@ruchirarecipes]

Agreed.. Anecdote is the speciality of his videos..😊

[@ShwetaGupta-hd6yk]

Why put his name in quotes? That is his name, no need for quotation marks.

[@madhubala9305]

Kuch phulti hai kuch nahi phulti aur esi tarah se zindgi chalti rehti hai aap har chiz ko kitna pyar se difine karte hai sir.... Salute

[@dipaligaikwad8280]

His recipes are always makes me feel confident in my kitchen... I always followed his recipes and it turns out to be perfect dish ever

[@prachilicious19]

And a good fact is I honestly try to make most of his recipes 😍😍 thank you Sir you’re the best. 🙏

[@manjuchoudhary7248]

Chef Ranveer's recipe a day ,keeps stress away ❤️😂

[@nanu8754]

😂

[@sangitapatel7835]

Puri to bnnihi. Pati. Thiksa. Gubrjasi

[@AyushiSharma-x6z]

​

[@SanjanaYadav-k9k]

I like cooking yourself

[@ankitamandal571]

Thank you for the receipe sir ji. The golgappas or the fuchka as we call it, came out just perfect. No more lockdown sadness.

[@pinalbaxi569]

Was looking for this comment so I can go and make puris thanks

[@anumehta8607]

I have started loving cooking because of you and Nisha Madhulika ji! You are best teacher in cooking!! Aur ab mujhe apni maa ki bni har cheez ki ahmiyat pta chali hai.

[@pahwasaki9389]

Agreed ...duniya ki sari dishes ek taraf...and golgappe ek taraf That's why I love my India

[@samarthkumar5700]

I have no words to tell how much I feel happy when I see your videos and especially that sentence 'ranveer aapne bataya nhi' .... love you chef...

[@ravindersingh5145]

Sir i m a great fan of your like ten's of thousands others are.sir what ever you cook,you cook it in an epic way.beside cooking you tells us broadly the origin of it also that we all like the most. But sir i want to urge you that when ever u make goodies on your viewer's request pls try to mention some of there names also bz it feels like you too loves us as we do...if possible sir

[@AmitDas-kp4ef]

The analogy to life was just perfect. Great work chef !

[@virenparmar177]

We had decided at the start of the week to make Pani Puri today because today is a holiday .. guess what video I get in my feed when I open KZbin... Amaze!

[@harshrajchoudhary4009]

Same happened with us

[@harshrajchoudhary4009]

Same happened with us

[@Rajat-qo7ot]

This is called spatial locality, it is used in algorithms . Whenever you watch any genre videos the video which have been most watched and the channel which is highly crediblw will start showing in recommendation

[@vaibhavgahane9802]

@@Rajat-qo7ot it is not just that, there is also a voice note trigger used by Android devices. For example when you say okay google, it is a trigger to open Google app. A million more triggers are being used in android devices to monitor and provide humans with most relevant ads. If you discuss about tourism, food, devices, shopping, clothing etc. The system will provide you the ad. Mostly Instagram does this

[@ankitabanerjee5386]

Same

[@weirdeep1573]

ਰਣਵੀਰ ਬਰਾੜ ਵੀਰ ਕਦੇ ਸੋਚਿਆ ਨਹੀਂ ਸੀ, ਇੱਕ Chef ਦਾ youtube channel like ਕਰੂੰਗਾ.. ਪਰ ਹੁਣ ਤੇ ਰੋਜ਼ਾਨਾ ਦੇਖ ਵੀ ਰਿਹਾ ਹਾਂ। ਤੁਹਾਡਾ ਅੰਦਾਜ਼ ਕਮਾਲ ਦਾ ਹੈ, ਰੱਬ ਤੁਹਾਨੂੰ ਚੜ੍ਹਦੀ ਕਲਾ ਚ ਰੱਖੇ ਤੇ ਤੁਸੀਂ ਸਾਨੂੰ ਏਦਾਂ ਹੀ recipes ਦੱਸਦੇ ਤੇ ਸਿਖਾਂਦੇ ਰਵੋ। ਬਹੁਤ ਸਾਰਾ ਪਿਆਰ। 🙏

[@SHANKZ1DUDE]

For everyone who tried to make these at home, do not add Maida(All purpose flour) to the dough. Leave the dough and keep it moist by using some oil on the surface and a damp cloth to cover it. Also when you roll the pani puris keep them on a damp cloth and cover them with the same damp cloth to retain moisture. The most important thing to note is that you have to keep them moist. Maida will just spoil the texture and make them chewy. Good Luck

[@arunimagarg8762]

Yeah that actually happened.. 😣😣they became so soft ..

[@nainadalmia9281]

This is what happened to my puchkas😭😭

[@ankitha4797]

Mine became soft and chewy :/

[@5050sotf]

That piece of information was very helpful.thanks for sharing ur experience .I too had tried with little maida and had kept it moist but after resting the dough,it soaked the water and became too hard to roll.still I went on, but pooris became soft.got disappointed n threw away all the atta.

[@PawanKulkarni17]

@@5050sotf I know it is very frustrating. I wonder why every recipe on the internet asks to put a Lil maida. My mom made it with only Suji and it turned out very crispy.

[@indumathynarayanan2759]

Thank you. Started to make my fav Sev Puri n Pani Puri golgappa. But after few puris came flat. N few baloons. Then changed my lunch menu. No rotis. Made big puris. N had super lunch with methi arhar dal, chow chow/tomato chutney n tomato onion raita. N enjoyed like hvg dahi Puri. Topped with all chutneys too. Was super tasty. Watch yr videos for ideas. Cheers. Thank you.

[@vaibhavk4618]

Bro you can also fill in air by preheating the oil to a high temperature and when you pit the puris then you lower the gas immediately. The air will fill up

[@upasanadash1697]

Panipuri is known as several names across India , also it tastes differently in different parts . Whenever I used to travel , I never miss tasting golgappa/ pani puri/puchka/gupchup /fulka .. Thanks for this recipe Mr. Ranveer.

[@cookwithmirza]

Fulka is different. Fulka is one kind of roti

[@yumnap7632]

Everyone, stay at home and relish on such recipes. Nahi to aap Bahar jayenge, bimar padoge , fir bologe kisine bataya nahi.. govt, etc sabne bataya tha ki gharpe rehna hai.. :) Thanks chef for recipes!

[@Sameer-tw3vu]

Why I read this in Ranveer voice and style? 🤔🤔

[@spurtydarbhamulla1130]

@@Sameer-tw3vu lol me too!😂

[@shikhalifestyle7361]

👏👏👏👏👏👏nice. Sir

[@PriyankaKumari-zq2cq]

Nooooo...... 9:54 Pani puri khaate dekhk meri muh mai paani aa gaya 😋😋😋😋😋

[@vamsiram1769]

What a timing sir ji, I was searching for your recipe of Pani Puri at 0900 AM today (10 April, 2020) but I couldn't find your video on KZbin. I was sad and I thought it's okay and saw another channel for the recipe but I wasn't feeling happy about it. I don't know how .. but I just opened again and there goes your video of Pani Puri recipe, it's like u heard my heart saying to make it. Thank you so much Bhai. I am so happy.

[@aviyadav138]

meee tooo

[@jayalakshmikonatala7031]

Thank you sir

[@priyanitasart1233]

M khud bhi had ho rkhi h mtlb phle bhi esa hi hua tha sambhar wada ke time luv ur all racipe sir

[@MukeshKumar-ly8vt]

Main apko dekh ke Ghar k chef ban gaya 🙏🙏🙏🙏🙏

[@reviewex9226]

Never underestimate the power of keywords in SEO

[@honeysharma9121]

Jo fuulti he uski Pani Puri Banti he or jo nhi fuulti uski papadi chatt... can relate it with life.. it's we should know the best use of what we have today..chef Ranveer 😇🥳🥳

[@vaishalibisht.]

Does anyone else feel like that the gol gappas shown at the end are just the instant one which we get from the market in a box... The gol gappas made by chef ranveer are completely different in size and texture as those to shown in the end....

[@anushreevalappol1143]

True

[@majidatabassum864]

Yes I also noticed

[@oom3573]

I was just about to write the same thing

[@Shivani-c7j]

For showing us they used it puffy ones from market for thumnail but Jo ranveer ne khaya h wo unka bnaya hi tha size dekho 😂😂

[@vaishalibisht.]

@@Shivani-c7j yes.... It noticed it too...

[@aryadeepdebnath4523]

Ranveer Brar ji is one of the toppest chef in the world 🙏🙏🙏 Yes I am telling

[@vaishaligarg7182]

Tried my hands for the first time Making golgappe by this recipe... awsm they were.. just that paani i made of heeng, raw mango, saunf and pudina... wat a taste 👍👍

[@statuscreater235]

Aap ne suji se bnaya tha؟ Toh woh kachori jaisa taste nhi na aya Real wala golgappa lga

[@rishtahossain74]

Thank you so much chef Ranveer for share this recipe with us....I made this pani puri in this lock down....and it was really very yummy and delicious......and really we are lucky to have such a chef like you... ❤❤❤

[@CharlieGamingFreefire]

I'm so habitat watching chef RB that whenever ‘Ap kahenge ranveer ne btaya nhi Ranveer ne btaya tha* comes i already knw that ❤️

[@Dreamcatcher108]

We made the pani Puri ka pani today. I made my mom see ur recipe. It was super quick and exactly how I like. That is the Gol Gappa pani I love and crave ♥️♥️ I find your recipes most authentic. Thanks chef.

[@sethumadhavanunny7836]

It's a coincidence!!!!😳😳😳 Maine kal pani puri recipe search kiya tha aapke channel pe aur AAJ AAPNE HAMARI SUN LI.... 😊😊😊...THANQ THANQ THANQ CHEF.... 🙏🙏🙏

[@romanarashid2521]

I really love the way he talks ☺️☺️ He shares the history of the food and also he explains how science is related to cooking...

[@thoughtfullsoul880]

Sir, you are really amazing. And I love the way you speak, your way of delivering the words... N when you give a smile... It's adorable.... 😍

[@viswanathanramakrishnan7613]

Ranveer when you start to eat Golgappe with stuffings my mouth starts watering. Really I love to see your vegetarian dishes preparation. Thanks for giving such a mouth watering dish.

[@amitachawla3828]

His style of talking is unique and it's the best quality that attracts us towards him ..love to listen "ranveer aapne btaya nhi"

[@priyankabedi5782]

The other day I was simply wondering how I don't know the exact recipe of tea and how I always make it with approximation and the very next day you uploaded a recipe. Thank you :)

[@SHASHANKSHEKHARANS]

Glimpse of instagram hack at last. The pooris were replaced by the readymade ones. But TBH the history lessons by chef Ranveer are always great.

[@swatisoni42]

I felt d same ....that pooris were replaced

[@smithpol7752]

Yes it seems replaced.

[@Unknownnnnnn440]

No

[@nandinisharma358]

I feel the same.

[@tabdilsaiasrith5363]

Yes they are replaced for sure look at the shape of puris in oil and final ones.They are ready made ones

[@kejriwalcreations2490]

Is method se mere golgappe bhut hi crispy and fule fule bne hai. Thank you so much sir for sharing this recipe.

[@aqsamulla8378]

Always waiting for ..... "aap kahenge Ranveer ap ne bataya nahi?" Ranver ne bataya tha...❤😊👍

[@Dilawar_bakhash]

Ryt

[@cutepois0n]

ha ha U read my mind... 🤪🤪👍👍😏😏

[@cutepois0n]

ha ha U read my mind... 🤪🤪👍👍😏😏

[@ruchirarecipes]

Hahhaha..

[@Perky143247]

I swear, there has gotta be some connection. Everytime the recipe that I am planning to make is the same aswhat video you upload. 😱

[@priyankalal7889]

I was to say the same.... And it happens every time....

[@tejastatiwar8133]

Yeah same with me

[@aryanvaghasiya2342]

I think you firstly see the trailer of upcoming recipe on Instagram and then plan to make that dish 😁. BTW meri mummy ne bhi jagah jagah se puri ki recipe delh kar puri bana ne ki try ki 2 din pehle, par adhi puriya fulti hai adhi nahi fulti. Ab ye recipe to pakka work karegi.

[@RaviRanjanKumar-lu7pt]

Same here 🤔

[@IndrajeetGajbhiye]

exactly...

[@Mini-ws8ll]

whenever I watch your show...I feels like I m sitting infront of you and your talking to me only...its like conversation...ur not only a chef ur a whole encyclopedia... and the most interesting part of that every time you tell us a story of the food you're going make....so simple & natural 🙂

[@harshavasanth9395]

true

[@nirmala6840]

Spherification!! rarest of rare video where you did not use the term "monopoly". We are lucky to have Chef Ranveer. I will definitely try this. pudina ka paani kala ho jaata hai and the tip for that was great. thanks.

[@sohamsarkar911]

Sir great fan since I watched you in masterchef....... Then I start following your shows every where now, when I started watching KZbin still following you are so knowledgeable and passionate in this field, just love your receipe explanation specially the history and "ranveer aapne bataya nhi".

[@vanitajhamb6493]

Ranveer, you are so lively and it lightens up my darkest days just by seeing your cooking. Aware of you since Novotel Hotel Juhu we have been going. 🤗

[@halwaigauravgopal9457]

अब लगाते हैं पानी पूरी का ठेला मजा आ गया रणवीर जी आपका अंदाज बनाने का अच्छा है उससे कहीं ज्यादा बोलने का अंदाज अच्छा

[@ranjitjyotinanda7062]

Aap ke golgappe banane ka tarika or uske saat aap ke baat karne ka tarika really recipe me pyarisi jaan dal deti hai..... It's 100% true , we r proud of you Love you 🥰

[@nikitaagnihotri370]

Pretty sure my IG feed would be flooded with golgappe soon! One of those very few chefs whose recipes I definitely try.

[@ankansamanta3303]

My mouth is literally watering,,I love' phuchka', I love to cook and I love ranveer also... U are our inspiration...lots of respect from me and my didi..we love you.😊

[@abhigyantalukdar8539]

Besides cooking, who else waits to hear "Ranveer aapne bataya nehi" 🤣🤣🤣

[@Riuytfhjklf4634]

No one

[@pallavisrivastava626]

Ranveer aapne bataya nhi. 😀

[@altafkhan-je6ue]

Me

[@himaniarya9446]

me too. aur aaj unhone sach mein nahi bataya

[@Mothers_spoon]

@@himaniarya9446 btaya chef ne..ek bar dobara dekhen vedio 😊

[@nishamoorjani880]

I simply love your recipes. Golgappe,I could prepare after following this thank you so much ❤

[@prabhjotjayia1710]

Love to see that boy from sikh family can also be famous chef whom people love alot❤

[@hardiknavediya4821]

The puris shown later are different and it's from market......very clever chef Ranveer

[@nishaghinaiya9360]

Right

[@SachinKumar-iw4df]

Absolutely

[@sushmitakumari9119]

U r right

[@sushmitakumari9119]

I also noticed

[@sumansharma9317]

Haa isne ullu banaya

[@alokwarhade7299]

9:27 Could have been easily any other cloth .. but that 'Lal Gamacha' ... Take any roadside panipuri guy and you will find it ... God level detailing .. 👍

[@Khanishka33]

Ranveer aap best ho.. I always wanted cook. It is such a beautiful art. With you cooking is knowledge. Thank you for making lovely videos❤️

[@muhammadomer5805]

Ranveer really i just love your expressions and your way of talking thats make you more perfect You are so nice and your recipes are amaziing Love from Pakistan

[@akankshagaur9109]

I could never imagine that i can make pani puri.. when i made it, it turns out perfecttt.. thank u for the recipe.. Plz share the recpies of bhature and dosa too..waiting for those eagerly..

[@the1stprinciple518]

The video is changed

[@shivangishreya9007]

Hii sir.....u r really really excellent chef....or haan aapka wo dialogue Jo achhi technique btate time "ranveer aapne btaya nii" ye bolne ka andaz omg....I just loved it.......☺️☺️😍😍😍😘😘

[@vjdas6]

shadi kar lo usse

[@vjdas6]

@Deepa Tulsiani haha toh kya hua chala lo setting kya pata khush na ho shadi se

[@vjdas6]

@Deepa Tulsiani fir toh kuch ni ho sakta

[@khunzagowher4447]

Hi I like ur receipes the way u explain with all authentic stories its mind blowing the expressions r too good If u r not a chef then u will be a great actor…

[@VINAYAKSONI007]

I remember that I’d made it in 1.0 of the lockdown and my grandparents did appreciate but they told me that they aren’t exactly like street. And my home cook and I was very happy on how it turned out, the gol gappe turned out to be very crunchy like very bite you could hear the crunch and the water I’d made it very spicy and we love spicy . I’d got that recipe from CookingShooking. It worked well. But, like I said it’s something was missing. Now, I’ll definitely try yours and I believe the flaw it had might turn out to be well. I’ll give a try soon!

[@jaiedits4397]

Vinayak soni How did they taste? Please reply because I want to make!

[@alisanaaz1269]

@@jaiedits4397 i tried yaman recipe cooking shooking balls came out very crispy... masala n water recipe was my own..😊 bt the balls were very crispy..

[@jaiedits4397]

Alisa Naaz thank you 😃

[@sushmavishwakarma9155]

Anybody notices he has changed puri with the fryms while presenting. Puri he made 6:45 fryms he used at the end 9:32.

[@nehanaaz4264]

Maine bhi whi notice kiya😂

[@nehanaaz4264]

Puri banana har k liye asaan nhi h

[@sonalghoghari2813]

True!

[@haseenhaseen5458]

Yes me too

[@prameelad9054]

Might be he had all paani poori s, so kept fryms for presentation

[@dr.arpitakar436]

I never had any crush in my whole life, not even as a teenager.. But Ranveer you changed everything 😊😊 I love cooking since childhood, Sanjeev ji was my idol. I wanted to become a chef when other kids of my age wanted to be doctor or engineer.. Par parents ko kon samjhaye!!.... More than your dish I keep looking at you, your style.. N then watch again 😂 ab to mere baccho ko bhi samajh agaya ke mumma mobile dekhti hain to kya dekhti hai😊😊

[@tanujjjjjjjjj]

hahahah

[@goddess5696]

the more i write the less it would be bcoz you are and will be the best chef. i find the combination of knowledge, expertise and amazing tricks on this channel..

[@humerazindran2147]

I always wait when will you say that "Pheer ap kahoge Ranveer apne btaya nhi, Ranveer ne btaya tha"

[@swkav]

Made this today.. turned out amazing.. love ur recipes, ur food stories and sense of humour.

[@shivanikaushal8232]

I made golgappe from ur recipe…. It turns out perfectly…. Ap kai kuch fullai hongai… kuch nahi…. As u said in ur video 😢 but mere toa sab fullai falai 😊 so happy and big fan of urs…

[@mamta27yadav]

I made twice these pani puri's in this lockdown..thank you ranveer for sharing this recipe..I just love your recipes as they have somewhere touch of our Lucknow’s taste..I never made pani puri and never dreamt of making one..but thank to this lockdown and your recipe that I made..my husband just love this..also i shared this recipe with my sis n she also made and got appreciation..I also just love the way you elaborate the history of each recipe..

[@vijayasanthisachidanandam6071]

Hello, can you please tell me what type of semolina is used here?

[@alurisaibhavana7757]

@@vijayasanthisachidanandam6071 semolina which is big in size

[@prachilicious19]

Such a delight to see him preparing such such lovely dishes.. best of the best.. 👍👍🙏

[@naghma2166]

نہیں پتر گل نہیں بنی گپا پو را پھو لا نہی سو جی میں آدھا چکی کا آٹا ڈال کے ڈو بنا و

[@abhishekchaturvedi2134]

Chef, you do excellent shows. I also wanted to become chef but infact I live my dreams by watching your videos and trying to do the same. I want to meet you someday on your show if possible. You are a real man who started up from a scratch and reached on such heights of your career.many thanks for such a great inspiration source to me.

[@beldrienarodrigues3331]

U are just awesome ❤️ my husband always looks fir recipes he is your big fan n I almost try to make all your recipe including quick snacks for kids so... Thanks for your hard-working n all awesome recipes 🥰❤️❤️

[@jaspreetbhatia5268]

I have just moved to Canada last year and here one craves for such food! But Being hooked to his channel, I don't miss anything as I follow his recipes to the T! And what knowledge he holds on each recipe! I flaunt in my friends the history of every recipe 😆 that I make seeing his channel. Today I just tried his recipe of Vegetable nuggets and my husband loved it ! Thank you so much😇

[@ruchirarecipes]

That is really true.. 😋😋😋

[@30shaheenbanukhan97]

This man always reminds of being a blessed indian 🇮🇳❤️🕊️

[@jimcasper12]

😳😂😂😂

[@samruddhitrivedi]

I almost opened my mouth when he filled his golgappa with pani 🙈😂

[@cloudnineepic]

@Vishal Srivastav 😂😂

[@srishtyshukla]

Me too ❤️

[@arpitak9890]

The fuck! Same😂😂😂

[@g.6920]

@@srishtyshukla hi

[@NehaSharma-bj7fl]

I made today.

[@vidyabodha4026]

Pani puri : Always very tasty, but yours is tasty and healthy too,t otal green! full of vitamines e.o. Thanks, Vidyavati

[@rachanabaparmar229]

Chef really Yesterday I was wondering why you haven't uploaded a Panipuri video.... It's dream come true. Thank you Ranveer ✨

[@shaikhruksar2592]

Same !!!! I was finding for the recipe I understand...n I understand only Brar Sahab...I wondered the same😇

[@piyushdadgal]

Same here

[@atiyanigar3567]

Ha Mai v

[@atiyanigar3567]

Ha Mai v

[@swarnadeepsingh2561]

I always love to listen the story's about the food u r making...that's a big reason I watched your videos...☺️☺️💜

[@rvlimbani6332]

Really perfect recipe chef... I tried the puri and it was made perfectly. Thank you... Happy to be your subscriber. ☺

[@swikritisingh9880]

I have a confusion. Please tell the ratio of maida and semolina🙏

[@madhuriwagh6039]

Perfect sir. Apka reciep sikhaneka samjaneka tarika ekdam best hain. Easy to understand and easy to learn. Thank you🙏

[@gurdeepkaur9931]

Ranveer you are such a amazing chef, I love the way you cook food and talk about everything and this time you apka "explanation of gol gappa fulne wala jo relate kia life se" that just brings smile on my face thank you so much😊💕 and I'll definitely gonna try this recipe.