Vegetable Dum Biryani recipe in hindi | लखनऊ जैसी वेज दम बिरयानी | Chef Ranveer Brar

VEGETABLE DUM BIRYANI - 📲Share to Whatsapp/Signal/Telegram - • Vegetable Dum Biryani ...
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While we can discuss for eternity whether the term Vegetable Biryani is an oxymoron, there's no stopping us from actually preparing one, is there? :)
Try my simple, step by step recipe for making this delicious Vegetable Dum Biryani at home.
#VegetableBiryani #VegDumBiryani #ChefRanveer
VEG DUM BIRYANI RECIPE:
Preparation time: 20 Minute
Cooking time: 30-35 Minute
Serves: 4
Ingredients
Vegetable Marinate
2 Winter Carrots, Cubed
1 Small Cauliflower, florets
15-16 French beans, Cubed
½ cup Fresh Green Peas
1 cup Curd
2 tbsp Ginger Garlic Paste
1 tbsp Ghee
½ tsp Turmeric Powder
½ tsp Red Chilli Powder
½ tsp Coriander powder
¼ tsp Shahi jeera
A pinch of Saffron
½ tsp Javitri Elaichi Powder
3-4 Mint leaves
Salt To Taste
¼ cup Fried Onion
For Biryani
1 tbsp Ghee
¼ cup Oil
3 Medium Onion, Sliced
1 Javitri
2 Cloves
½ tsp Shahi jeera
¼ cup Water
For Rice Cooking
Water
3 Bay leaf
1 Big Cardamom
1 Javitri
2 Clove
3-4 Black Peppercorns
Salt to Taste
2 cup Basmati Rice
For Jhol
A pinch of Saffron
2 Green Chillies , slit
1 tbsp Ghee
1 cup Milk
1 tbsp Onion Flavored Oil
1 tbsp Kewra water
½ tbsp Rose water
Few Mint Leaves
Few Fried Onion
For Burani Raita
1 ½ cups Curd
1 tbsp Garlic
Salt to taste
Charcoal for smoking
Process
For Marinade
● In a mixing bowl, add winter carrots, cauliflower florets, French beans, fresh green peas mix well.
● Add curd, ginger garlic paste, ghee, turmeric powder, red chilli powder, coriander powder, shahi jeera, a pinch of saffron, javitri elaichi powder, mint leaves, salt to taste, fried onion and mix well and keep it aside.
For Cooking of Rice
● In a large saucepot, add water for boiling, add bay leaf, big cardamom, javitri, clove, black peppercorns, salt to taste let the water boil.
● After boiling water, add the soaked basmati rice and let it cook.
● Strain the excess water and set aside.
For Biryani
● In a large saucepot, add ghee, oil, onion and saute till translucent and brown in color. And keep it aside.
● In the same saucepot, add remaining ghee, javitri, cloves, shahi jeera let it splutter.
● Add the marinated mixture into the saucepot and mix well and let it cook for 10 minutes.
For Jhol
● In a pan, add saffron, green chilli, ghee saute well.
● Add milk, onion flavored oil, kewra water, rose water and mix well.
For Layering
● In the same saucepot firstly, Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice.
● Pour the milk mixture all around the rice. Few mint leaves and fried onion.
● Arrange the remaining vegetables followed by the remaining rice. Sprinkle the remaining milk mixture and few mint leaves and fried onion.
● Cover and seal it with dough and cook for 20 minutes. Serve hot with raita.
For Burani Raita
● In a bowl, add curd, garlic, salt to taste and mix well.
● Smoke it with charcoal and clove.
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How to make veg Dum biryani | Veg Dum Biryani Recipe | Restaurant Style Veg Dum Biryani | बेहतरीन वेज बिरयानी | Vegetable Biryani Recipe | Hyderbadi Veg Dum Biryani | Veg Dum Biryani Recipe

[@dharavaidya7681]

Listening to so many chefs... finally there is someone who presents entire dish with its history. Bravo! RB.

[@harsharatwani7436]

Yes absolutely...love his style

[@krishnakapoor808]

Very nice Ranveer

[@mrunalkatke1920]

Dear Sir, i am Rajlakshmi Yatin Katke, from Solapur, Maharashtra. I am 14 years old and I love cooking, i am one of your Big Fan and your student. Today I made Vegetable Dum Biryani under your guidance in this video, I am very Thankful to you, my Biryani was the most Delicious dish i ever made, everyone in our house loved this Biryani, you are My Guru in Cooking. Thank you very much sir.

[@kashmiratamhane1258]

Lovely 👌👌👌but be careful while cooking as u are small, do cooking under parental guidance

[@mrunalkatke1920]

@@kashmiratamhane1258 Thank you very much, i will definitely follow your instructions

[@rrgokul]

Ranveer, we tried this recipe at home last weekend as-is without any changes. It came out fantastic. The individual flavors were coming through so well, and the flavors were perfectly done, not intense and not too mild. and the overall experience was like having an exquisite food at a classy restaurant. So thankful to you for sharing this. This was the best biryani we have had, better than some of the well known restaurants. Won’t take names. Haan aap kahoge ki aapne bataya nahi 😀 but naam mein kya rakha hai. And btw we love your history lectures. Keep them coming.

[@harshbagaria8825]

I just love "Fir aap khenge ranveer ne bataya nahi." Ranveer ne bataya tha

[@nidhikhaitan8175]

No one ever explained the process of boiling rice like you did ... So much of science and logical explanation... ❤️

[@moushumipaul5716]

Yes 👌👌👍

[@camalanisoondram9542]

Need some explanation in English as it's a worldwide presentation otherwise the recipes looks good 👍

[@sharmishthabanerjee6852]

@@camalanisoondram9542 subtitles are attached , use them

[@vaibhavnachankar7222]

Being watching each and every video of your from last 8 months. Couldn't find anyone with such a deep knowledge of food and it's origin. Esa kuch nahi chootta jo Ranveer ne bataya nahi hota!🙃 Thank you so much sir!

[@TheSomesh]

Sorry to say Biryani ka naam lo tho Hyderabad ko kaisa miss kar sakte....

[@piyalibaidya3351]

I have learned everything from u chef... Now m cooking is improving day by day n people are so jealous of me that how i cook so well.... N the secret of mine is u... All thanks n credit goes to u sir... Ur my idol

[@thetruth1679]

Piyali Baidya share your secret with people

[@yuvaansh3458]

Brar be like - " Bas kar pagli rulayegi kya "

[@jayashreethakkar7783]

I tried.. It turned out very delicious... Chef sahab hste khelte seekh li aur bna bhi li... Fr bolna mt aapke kattar follower ne bataya nhi... 🥰🥰🥰🥰 God bless you..

[@jayeshrege5212]

I come here for 3 things... 1. Food 2. History lessons 3. And to listen his sheer wittiness...😆

[@ashleyeiffel4747]

But I come here for him only😜😜😜

[@geminitandel821]

Nice recipe...tried it...even Dal makhani was very good...like to watch your videos... you explain everything in detail n perfect way

[@sipucpu5097]

Please sir tell me your book name I purchase it

[@MsCutegirl02]

Sheer wittiness with cute smile!!

[@arvindkumararvind3248]

One and only ranveer sab I'm from Bangalore i love your cooking style and your speech

[@MsCutegirl02]

There is some thing about the way way he talks.... you can listen him the whole day!!

[@muskangandhi1214]

True 😊

[@dharavaidya7681]

Yessss

[@richasharan863]

Yesss

[@mammaacherjee9730]

True

[@charasekusi1968]

It’s boy Nextdoor type expressions and family oriented feeling

[@kankanasen3287]

I made it today.. and its so delicious.. trust me i never imagined that even veg biryani can taste amazing and delicious..

[@SaiSameerKulkarni]

Finally Veg Biryani!!! Thanks Chef ☺️ Amazing recipe 😍, I have prepared many times but not like this.. will definitely try this version... With kevda and gulab pani...yummy🙏🙏🙏.. Already Hungry 😋😋

[@JithinJoy2020]

This man is super amazing. Interesting take on recipes and the cooking knowledge is unbelievable 😋

[@mikkyloveyyuui6365]

indeed

[@MyHigherSelf333]

This is the simple and best veg biryani recipe. I always make this recipe and turns out delicious. Brar sir's cardamom and javitri powder during marination really a best touch to the dish.

[@TheLawdoctorshow]

Dude you are handsome and your smile is a killer.. and the amount of knowledge you have about food and its history is commendable. Big fan jabra fan ✌️

[@KeyToHappines]

Lawdoctor Show punjabi looks

[@SumitKumar-by2kh]

m from lucknow...Ranveer makes me so proud when he brings out his skills in 'Lucknavi Andaaz'

[@anilkumarj7485]

You are One chef whom I listen to throughout the show without forwarding even for 5 sec. extra boost comes with the smile, tricks and technique. My first source any day and anytime for North Indian cuisine 🙏🏻. The fun part is, I watch you even when I have a better recipe (May be for the smile and also just for that one trick or suggestion). for example, my father has experience in cooking sweets and savouries for over 40 years (he’s 55 now), even then I watch his videos for which I already got a recipe from my dad. I was born in a farmer turned halwai family.

[@TheAshwarya1985]

Ranveer I want to tell you that I made this recipe exactly how you have explained and it came out amazing as told to me by the family and my friend whom I invited for lunch. I was given the compliment that I can open a shop... lol.... I immediately forwarded your recipe and told them my secret. You are so sweet to help us with so much details on how I can make a great end product. Kudos to your sensibilities!!!

[@sayalieklahare205]

How much water to use in proportion to the rice quantity????

[@manishbanajwade4812]

Chef big thanks for giving us such incredible knowledge of food and history. My little request is can you make Kolhapuri " Tambda Pandhra Rassa" Or "Kolhapuri spicy dry mutton" Plz do it sir...

[@yogithanki7796]

Followed the same steps n it turned out beautifully in plate.. It was just wawwww.. You are the great Chef 👨‍🍳

[@Bunnybins]

The way he explains everything with a his own sense of style.....Amazing.... Handsome chef....too good

[@tekrajdas4446]

handsome 🥰🥰🥰🙈🙈🙈

[@jayantghildiyal]

When Ranveer makes biryani to vo biryani he bnegi... Mai last tak wait karta hu ki biryani bani pulao bna ya khichdi bni..

[@swapnayenkie9481]

😃

[@nikitaraoofficial]

🤣🤣🤣same

[@geetamutalik2486]

😂😂😂

[@shaliniRnj]

My biryaani tastes every time different

[@commonlymistaken8202]

Perfect veg biryani,cooked well with lot of explanation with sweet smile, carry on chef

[@umadeshpande2813]

You have really an unique way of presenting your show. This is what makes you standout from rest of the cooking shows.❤️

[@amikothari7258]

Hi chef, I tried your biryani recipe in Jain version i.e. without onion and garlic and few ingredients like rose water and kewada essence missing due to lockdown could not get them.... but still turned out awesome and yummy.... thanks for the recipe

[@nevermore_0987]

Hi can you tell me what did you substitute for onion and garlic?

[@amitharajaram5357]

Chef Ranveer you are a amazing Professional at your unique original presentation . Thank 🙏 you We Appreciate your dedication 🙏 Keep the presentation on the Roll . From South Africa 🎉🎉

[@akrsh1]

Along with the amazing recipes, it's a delight to hear how humbly you present everything

[@thelighterside4496]

Your class and expertise goes hand in hand with your vibrant personality and impeccable presentation. You rock RB

[@kicchasudeepkulkarni7832]

Ur obviously right

[@padmabalan7282]

This guy is a real treat to all the foodies..his way of explaining is so good..his receipes are amazing

[@pinkyshah5584]

I made in the Jain firm that's without Onion But it tasted and looked awesome Thanks Ranveer Brar for the amazing recipes

[@diptijoshi4801]

Jain's world is different they are not using onion, garlic, ginger and potatoes but still their food tastes awesome

[@sayanimahal8232]

I love listening to him talk.. everything makes sense.. it's like a poetry in motion. And the technical facts which make all the difference..

[@anjaliaudichya9005]

Bhai maine veg briyani ki recipe try ki bahut tasty lagi thanku somuch

[@TheIndianVCC]

Whenever I feel low, I Watch ranveer talk about food and it always gets me in a better mood!

[@carromking798]

Expecto Patronum yes me too

[@subhamaverick7]

Hello Ranveer sir. I love when u say "rehna hamesha taiyaar kyunki chunotiyan ayengi har baar". Big fan😀

[@syedjameel123]

@@indiamerijan3526.. 😂

[@Wedesitravelvlogs]

Same here

[@noor-462]

@@indiamerijan3526 mee too😂

[@vibhanshutripathi3863]

Chunotiyo ko chutiya padh liya😑

[@fitnessislifelong]

Itni videos dekhi biriyani ki samajh aya Karna kya hai but jo har Ek process ke peeche ka science AAP samjhate ho Chef Ranveer that's just mind-blowing ..haste muskurate apne sara science samjha dia

[@dipanwitadebnath_819]

I love the way Chef Ranveer explains the history of each dish n makes them like pro☺️☺️ Wanna try every recipes😋

[@mituvijal...4056]

"Ranveer sab batata hai, kuch nai chupata" n his smile❤️

[@simabargaje8264]

👌👌👌👌

[@mrsansari7196]

I swear 😍😍😍

[@sapnarungta7879]

What is kabab chino?

[@KiranKumar-is9hv]

Nice biriyani

[@purmolovebirds4366]

Mituvijal thoda manner se bolo bnata h kya hota h bnate h wo hmse senior sir nhi bol sakte ho to km se km respect to DE sakte ho na

[@nilishagore3184]

I made biryani with your exact recipe for the very first time and it turned out to be delicious. I never thought I could cook such delicious biryani at first attempt. But i know it became possible because of your guidance. Thank you very much Ranveer 😊

[@harshakaushik9918]

How beautifully uh describe about food history, humara Lucknow😍nd most important ur killing smile

[@riddhiparekh5541]

Love to seeing you cooked the food you know small small details that's inspired us as well... Thanks for sharing vegetarian recipe of Biryani ... simply loved it.

[@prabjot2832]

Am addicted to his cooking videos, tried palak panner yesterday, turned out yum! Now trying another receipt

[@simarbedi3840]

This man is my new love. Treat to watch him, listen his dialogues and trying his recipes. Never failed. Touchwood.

[@niteshkumawat2658]

i never thought that i could cook something...but seeing your videos i feel i can cook and bake anything. 😊 thank you for it

[@swetabest12]

It was really best recipe I hve tried this it was super thank u so much u r best chef n ur recipe was excellent.

[@jaimeetsuri2425]

i Love your cooking and story telling

[@TheBasavesh]

Thanks a ton for this recipe.. We tried this many times .. each time it turn out too good ... Kudos to all the tips including how to prepare the right basmati rice ... & the favorite part is bhurani raita ... fantastic combination ..... Thank you very much once again sir

[@rockyrockstar1492]

Arey.. Kitni bar dekhu... Video open kiya ki mood fresh.. Love you sir... Stay blessed

[@veeras2020]

Soothing tone and rate of speech. His narration is so peaceful always. Btw, love from Hyderabad another biryani station!

[@jattttt5911]

I always wait for this line "ranveer apne bataya nhi" 🤣

[@satyaranjanpanda1999]

Frôst émpïre me too bro

[@sparijat]

Mom mom

[@nandinigupta3978]

I also

[@mungnansiao401]

Me too ☺️

[@vishalkariya9122]

It's his "tahkiya kalam" .....

[@miteshgajjar7455]

Dear Ranveer sir, I was a normal cook who was cooking due to away from home, After seeing you Now i started learning how actually cooking is, Thanks sir ji

[@amarsimhai]

I always learn new techniques in your recipes with the same recipe I have tried many times for example is the rice technique in the biryani. and .. raita. thanks .. I always wait for your veg recipes ..

[@geetaiyer1588]

Thank you for sharing vegeterian Biryani for us. Will try it asap. 😍🙂

[@mrunmayeechitnis4289]

Hello ranveer ❣️ i tried this recipe and trust me everyone ate it and it just finished in a second ❣️ ur smile , ur way of talking and ur history about food is amazing ❣️ i recently found ur channel but trust me i watched all ur videos ❣️ love u

[@peniellathapa3292]

Yummy recipe! Ty for Sharing this Recipe Chef Ranveer Sir😊🙏

[@jemipanchal7170]

I love your passion about food... And enjoying your passion.....

[@khushbuyadav8542]

i made this yesterday. khud ki tareef karni ni chahiye but it was amazing. everyone complimented me. all thanks to this recipe. it’s perfect. 🌻❤️

[@tusharmarchande3967]

I made this recipe for my parent those where coming back home for outstation But this recipe turn out supremely tasty Thnxxx MasterChef 😊☺️☺️

[@sindujaramanathan1540]

What normal humans do during quarantine? Sleep Me: Cooks every vegetarian recipe on Ranveer Brar's channel

[@Akt0307]

Though the video is 2 years old. I cooked this biryani today and loved every bite of it and Burrani Raita is cherry on top. ❤️❤️

[@Neki-el4vv]

Looks very delicious exactly restaurant style thnx for sharing all ur experiences with us and like ur way of saying aap ne bataya nahi👍

[@payeldutta116]

Great looks+ Abundant Knowledge + Excellence in Culinary Skills + Amazing Sense of Humor+0 Arrogance = Chef Ranveer Brar!!👨‍🍳🤗🍽💞 Hands down to your Modesty and Knowledge behind each and every recipe!! 🙌🏻🙌🏻🙏🏻💞 Your smile and efforts make every Herculean recipes look so effortless!! Kudos to that!! 🙌🏻🙏🏻❤️ Love from Canada ❤️

[@abhisheksikdar2329]

And people say that clown ramsay is a chef

[@kainaat_ki_anu]

Tumne itna kuch likha to bhi ranveer ne like nahin kiya !!! Strange

[@sushilarajput5455]

Ranveer ji apki recipes bhot achhi hoti h ..mane malai chaap banai thi bhot tasty bani thi 😊😊😊😊...thanq so much 🙏🙏🙏

[@amimehta7864]

Chef I like ur recipes.....tried some of it....and got compliments......can u tell me ur colourful pots are made of which material??? I want to buy it.

[@gathamore]

They are called dutch oven, i think the good chef uses an extremely fancy brand called le creuset, but there other brands as well- lodge, wonderchef, amazon basics and many more.. they are basically cast iron with a ceramic coating, best for slow cooking.. hope this helps!

[@amimehta7864]

@@gathamore thanks dear

[@gurminder0512]

Gatha More thanks dear. I also wanted to know for it.

[@ashafun]

Ami Mehta he uses Le creuset

[@dr.arpitakar436]

Thank you for the tips on how to cook perfect rice.. And I love it when you call it "jhol" 😍😍

[@bakchodimatmaar8020]

Bengalis😁

[@somansh201990]

Ranveer Bhai.. after a long thinking and after a long time, tried making this Biryani today. I must say, its unbelievably delicious. Tasted like an authentic Biryani. Thank you so much for such a great help.

[@nidhirawat5914]

I feel so good when u say " hamare lucknow me....." i m also frm "lko"...so i can relate 😋

[@kiranshukla9869]

I love it when he says Ranveer aap ne bataya nahi 😂❤️

[@rajeevsingh2258]

Ranveer u r my favourite chef...Ranveer sab batata hai isliye humari recepie itni tasty banti hai...aaj maine Dum Biryani banai ...

[@hyperassassin7104]

I'm a 23 yr old guy, who has never entered kitchen before, but I wanted to make Biriyani and tried your recipe turned out to be my first dish and it was awesome, everyone in my house including my parents loved it.

[@rocksingh832]

Love your style of cooking there is something different in Lucknow I came to lucknow to have tundey kababi i liked taste so much i qualified exam and got job and settled on lucknow

[@1709ashmi]

My 5 years old watches ur video and she waits for your smile... we love u.. she remembers each n every time u smiled

[@anupamabhambure7367]

Thank you for veg version of Biryani 😀My daughter is surely gonna love this one...

[@shrekchamp9107]

Fantastic stuff Chef! Looks amazing. A quick question. For giving the dum-like effect, can I use a moist towel instead of the dough seal?

[@adarshbisoi]

Sure but make sure steam is not coming out of anywhere from the towel. U can also use aluminum foil to seal the handi. Bt steam should not escape

[@alpachoksy6818]

Alpa choksy Ranveerbhai you are to good for cooking i am a big fan of you keep it up ❤🌹👍👍

[@harithabottu5531]

Tried making this at home today... It's yum 😋😍 But for beginners like me.... It will be really helpful if you told how long to cook each element ( I mean the time ) !!! Thanks 😄❤️

[@harshi1237]

Hi.. would you mind me telling if the veggies at the bottom layer are fine without being burnt until they are cooked? And secondly how long do they need to stay for cooking completely? And in which flame? Please do answer soon. Planning to make this dish tonight.

[@harithabottu5531]

Hey ! Yeah .The veggies were not burnt . I cooked them for about 10mins on low flame

[@zainakhan4062]

It’s therapeutic to watch this man cook!!! 😍

[@Nazriz5234]

Number one channel ho ga yeh aik din is shef main kuch alag hi beat hy.his cooking skills and his soothing voice and knowledge matlab complete package.keep it up sir .respect 🙌 🤲 🙏

[@nimishsingh6182]

I have made this twice in home and it came out to be extremelyyyyyy delicious, thanks a Ton chef for empowering us home cooks!!! The best part about your videos is the wisdom you shower on us, i can really watch your videos all day long :D. The details what you share in each of your video regarding what to do and what not to, the science behind it and also the related history is really unique, not everyone around shares the same level of detailing as you do, it really inspire us to cook more at home and avoid outside food. Thanks again chef for all these videos you're making :) :) You're truly special !!

[@kartz1992]

I just watch Ranveer's videos just to learn the history of each dish, his way of cooking and his explanation which is so soothing to me. It's like meditation 😄 you are awesome Ranveer. Pakka desipan !! 🤩

[@ritikaraj2356]

Same here✌🏻

[@rupalithakur1388]

Ranveer ji .I tried this biryani for order .. every one likes it..they said veg Biryani is superb... Thanks a lot..

[@scottsummers1000]

This video is for those times when I kept eating Pulao and imagined Biryani :-) Will make it this weekend

[@monikankanachakraborty8068]

Your recipes are fabulous. The homely touch you add to them is a marvelous tribute to all the mothers of India.Thank you chef! Wish you Happy Holi!

[@sayambersalamkoul8965]

In one among your videos you said “ki amma ko kya pata ham kpde lete he video banane k liye hein’wah that was the line which touched my heart …keep it up Chef ranvir

[@anjumagapu4366]

I decided to start dieting and I saw this video..so I'm gonna postpone my diet.. Btw.. I love your recipes Ranveer...lots of love from HYDERABAD..❤️

[@MayankSarkar]

lol... same here... but me not gonna quit...😂 i will use this as cheat meal

[@SaurabhPrasadsunny]

anju magapu I had quit eating non veg but just for the love of cooking I will cook Non-veg and serve somebody else so that I can use techniques of praaji in cooking.

[@YouandMe6]

Instead of dieting do exercise burn 1500 calories everyday and eat whatever you want . But don't use soyabean oil ... It's high on colestrol . Coconut oil, mustard oil and olive is great and sunflower oil too .

[@YouandMe6]

@@SaurabhPrasadsunny Same here bro 🖐️🖐️Hi-fi .

[@safamarva92786]

I tried this way it was just amazing chef my husband loved it

[@sneha4u20]

I tried this recepie today..... It was hell awesome... It was so much appreciated... All bcoz of such a detailed recepie you give...... Thank you so much🙂🙂🙂

[@anulikaatre5577]

Hello Ranveer Sir I really love when u say "or aap kahege ki Ranveer ne bataya nhi"😍 and I fully enjoy all your recipes video & though eagerly waited for the next one too 😄 I'll definitely try this recipe 😊 #loveUsir #BigFan!!😊

[@rakshandachawla2823]

The way you stop ,look at the camera and then smile...aye haye❤️ Ab y mt bolna k mne batya nhi😂🙊🙈

[@iramshaikh7347]

Kya biryani bni hai la jawab mashallah kya swad hai.... Bahot 😋 yummy abhi bnayi hai maine jo. Thank you so much.

[@mayankpandey1825]

Whenever I try RB Recipe, everytime I discover a new flavour.🤗🤗 Naya sa Ehsas khane ko Khas bna deta hai.😇😇😇 #RB #BigFan

[@thehungrynomad7499]

Veg Biryani has the power to stop wars from happening! More power to you. 😛

[@anuragbibhor2430]

This recipe is definitely on the menu of my wedding Reception party. 😍

[@Vihannn__s]

Please make an amazon account where you can add links about all the utensils, cutlery and the serving plates and bowls that you use

[@Sonalipo72]

Exact recipe needed for mom's birthday tomorrow. Thanks Chef! Happy new year.

[@foodie9941]

Made this for my mother and she liked it. She asked me to cook it again 😃

[@rutu9179]

History behind every cuisine makes your show unique! Always a fan....☺️

[@rushabhgala6983]

Sir mene banaya aaj ye, and meri nani fan hogayi is recipe ki❤️. The best recipe yet❤️.

[@ritugupta469]

Sir when you talk about Lucknow and it's food all the memories of Lucknow become fresh in my mind because I live in Pune and I miss Lucknow so much and it's food too.. By the way Sir Lucknow wale jhagralu Kahan hote hai wo to pyaar se Bolte hai 'Muskuraiye aap Lucknow mein hai'.,😍💕

[@SaurabhPrasadsunny]

Ritu Gupta are apne praaji bhi to Lucknow ke hi hai, tabhi to itni meethas hai praaji ke zubaan pe💐

[@lailasiddiqui263]

Ritu Gupta can you write a few hot spots from Lucknow ? Thank you

[@abhijeetsingh6404]

I am too from Lucknow staying in Pune and I really miss Lucknow's food

[@bidishamaharana5296]

What can be more exciting than watching your favourite recipe from your favourite chef! Hail you ranveer sir!

[@atulvishal2240]

I must say to you Ranveer, I followed your veg dum briyani recipe I nailed it. Everyone appreciated the taste and texture of the biryani. Everyone said bilkul restaurant jaisa lag raha hai.. though for any recipe I see your video. But commenting on this one.. Ranveer sab batate hai bs hum bhool jate hai or bolte hai Ranveer apne bataya nhi ...