Kathal Masala Sabji | कटहल मसाले की सब्जी | मसालेदार कटहल Jackfruit cutting tips | Chef Ranveer Brar

KATHAL KI SABJI - If you love Kathal (raw Jackfruit) but not sure how to cut/ use it, check out this recipe :) Kathal ka har hal milega yahaan!!
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kathal Biryani - • Kathal/Jackfruit Birya...
Kathal Rara - • Punjabi Kathal Masala ...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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KATHAL MASALA SABJI
Preparation time 20 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Cutting
2 tbsp Mustard oil, सरसों का तेल
750 gms Jackfruit, peeled, cut into dices, कटहल
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
For Boiling
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
750 gms Jackfruit, peeled, cut into dices, कटा हुआ कटहल
For Ginger Garlic paste
1 ½ inch Ginger, peeled, sliced, अदरक
9-10 Garlic cloves, लहसुन
4 Green chili, less spicy, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
For Frying
Oil for frying, तेल तलने के लिए
For Tempering
¼ cup fried Jackfruit Oil, तला हुआ कटहल का तेल
2-3 Bayleaf, तेजपत्ता
Prepared Ginger Garlic paste, तैयार किया हुआ अदरक लहसुन का पेस्ट
5 large Onions, slice, प्याज
¼ cup Curd, beaten, दही
1 ½ tbsp Coriander powder, धनिया पाउडर
1 ½ tbsp Byadgi red chili powder, बेडगी लाल मिर्च पाउडर
Fried Jackfruit, तला हुआ कटहल
½ cup Water, पानी
1 tbsp Garam masala powder, गरम मसाला पाउडर
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
2-3 tsp Lemon juice, नींबू का रस
2 tbsp Coriander leaves, chopped, धनिया पत्ता
For Garnish
1 tsp Gravy oil, मसाले का तेल
Coriander sprig, धनिया पत्ता
Process
For Cutting
Firstly, apply a generous amount of mustard oil on the hands, knife and on the chopping board.
Cut the jackfruit from the middle into two halves. Remove the inner sticky white core of the jackfruit.
Seperate the pod from the skin of the jackfruit and cut them into cubes.
Keep the chopped pod cubes immersed in a bowl of water and salt to prevent discoloration. Rinse it well with water before using it for cooking.
For Boiling
In a big sauce pot or handi, add water, salt, turmeric powder and give a quick boil.
Add jackfruit pod and cook for 10-15 minutes or until half done.
Drain the water and keep it aside for further use.
For Ginger Garlic Paste
In a mortar pestle, add ginger, garlic, green chili and salt to taste.
Make a coarse mixture. Keep aside for further use.
For Frying
In a kadai, add oil, once it’s hot, add boiled jackfruit and fry them until light golden brown in color.
Keep it aside for further use.
For Tempering
In a handi, add oil, once it’s hot, add bay leaf, ginger garlic paste and saute it for 5-10 seconds.
Add onion and saute until translucent.
Add curd, coriander powder, Byadgi red chili powder and mix it well.
Add fried jackfruit,water and give a good stir.
Add garam masala, salt to taste, sugar and let it saute for a minute.
For finishing, add lemon juice and coriander leaves.
Transfer it into a serving dish, garnish it with coriander sprig and serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
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#kathalkisabzi #kathalmasala #ranveerbrar
#kathal #jackfruitrecipes #chakkappazham #chakkacurry #jackfruitsabzi #kathalkaachar #kathalkisabjikaisebanatehain #howtocutjackfruit

[@robinsingh7369]

कटहल देखिये कटहल की धार देखिये, सब्जी तो सब्जी है, पर सब्जी में रणवीर का प्यार देखिये। 🙏🌺🙏

[@shinusaad9180]

Sach me he is too good in narration actually he loves food

[@sanjuktachatterjee6807]

Even today in villages of West Bengal, trees of Jackfruit, Papaya, Banana, Coconut and Betelnut are found in most houses. Bengalis have been calling Echor, i.e., raw jackfruit "Gaachpatha" meaning goat from trees. And Bengalis cook it without onion and garlic. So you can say Bengalis too are pioneers of vegan meat.

[@ananyakonar2420]

Akdom thik

[@jogindersingh9805]

Brar bhai 1st time aap ka video dekha kb aap ne garam masala dala pata nahi lga

[@adityprakash4753]

Thank u Ranveer. I am a kayastha and the description and link you gave between kathal and kayastha community was so accurate. I made this dish today as per your instructions and it turned out to be awesome...

[@mousumisikdar6287]

In Bengal Raw jack fruit is called ' Echor' . We make different types of amazing recipes from it such as " Echor chingri, Echor- er kofta and Echor_ er dalna ( with potato) . Next time I will surely try this recipe. Dear chef Thank you so much for sharing the delicious dish. 👌 Lots of love from Kolkata. 💝💝

[@naineshshah1492]

where are the above recipes

[@swatitatooskar8680]

Irresistible recipe,, can't wait to buy and prepare kathal,, CHEF JUST AWESOME,, MOUTH WATERING 👌

[@taranjeetkaur4653]

Kash ap chef k sath sath story teller v hotey pocket fm pe ap khana banana itna easy kr dete ho we enjoy cooking now

[@Lofi_fan_719]

😊😊😊😊

[@dularemiandularemian3789]

Taranjeet Kaur ur right absolutely inki stories khana banate hue mjhe apni ammi ki yad dilwati ha wo b assi hi bate karti thi khana banate hue. Blessings to chef and to u ❤❤

[@kaushikkunjadiya]

Jitna superb dikhta hai... Banaya hai... Aapka nature bhi ... Love it bro...

[@anvikapawar5126]

Intelligent +amazing chef+ high sence of humer+food history teacher + Handsome+ All time my Favourite = The Chef Ranveer Sir lots of love to u and ur Family

[@souravsikdar1042]

My mom makes Khatal or as we Bengali's call it Echor with shrimps, and it tastes heavenly and now will try out this recipe. 😋

[@natsmukherjee]

My mummy also make echor chingri and that is my favorite food.. we have kathal tree at our home “gache r echor”.. I haven’t eaten that for so long as I live in abroad it makes me 😢

[@tinnimajumder6420]

@@natsmukherjee I’m in a similar situation. I try to cook echor chingri or echor er jhal with canned jackfruit..but the taste is nowhere close to the fresh echor or precisely “nijder gacher echor”. Sad life 🫤😢

[@VinayKumar-xz4zt]

Good

[@jyotibharatwal4523]

​ 😊 Thanks Sir

[@Dr.Simran]

Kya baat hai, aapka andaz aur cooking kala dono behad shandaar h ❤ aap to meri prerna h " kitchen m bhrosa , mere yaar Bas chef ranveer brar

[@aradhanajain9903]

Kya tarika h recipe bnane ka or usko samjane ka me to bhot impressed ho gyi ji .....

[@ManishGupta-rq5nx]

Hi Ranveer, like many here, I also tried this today and you were right. I’m converted vegetarian now and it really tastes like non veg, this was our new year dish and all my friends liked it a lot. It was great, thanks for sharing this recipe

[@cookwithshubhi9528]

Hi Chef, we kayasth mostly use mustard oil and coriander powder in our dishes, without which our food is complete. Thank you for elevating our dishes and its beautiful history in your show. Big fan of yours. - Shubhi Johari

[@shrikanthkrishnamachari6973]

Sirji, I am your big fan honestly. Having learned traditional cooking from the age of 8 from my mom, I have kept improving learning from my wife, father in law, mother in law and chefs like you. Love the way you mention the science behind you. And YES, I have eaten this recipe from my granny. BUT no need to remove moustaches sir. :)

[@kamijangra]

Wow yummy aj ho try krungi me ye recipe sir❤❤

[@anubhavsaxena4356]

Love you brother for bringing up the fact of Kayastha’s golden creation 🙏🏻💐

[@moumitadutta981]

Hi Chef!We bengalis love raw jackfruit as well! It's called "enchor" when it's raw and it becomes "kathal" when ripe. We make lots dishes with enchor both Veg and non Veg. Enchor chingri (jackfruit with shrimp), enchorer dalna (jackfruit curry with potato), enchorer dal, enchorer kofta etc. With ripe jackfruit my mom makes sweet pokora (kathal er bora) which is served as a desert. I always try your recipes and follows your suggestions. Definitely will make this one and let you know.

[@AshaSharma-dr3pq]

Oj

[@Champion_077]

Oj

[@jayabiswas9259]

hi chef enchor chingri ek bar khakar dekhiye ,ap kavi nehi vulenge

[@gaargikokane8367]

बहोत ही सुंदर. मुह में पाणी आ गया ! रणवीर भाई मैं आपकी फॅन हू ! Proud of you ❤

[@samhitachanda6366]

Its one of my fav Vegetable or u can say fruit when rippen... Just luv d way u describe each n every step... It makes me fall in luv with d dish n u as well as a chef... Thank you for all ur efforts.

[@vipulbakshi6999]

Sir kya baat kahi hai with logic waqt sab ka aata hai ,will definitely try this at home

[@anjanapanicker1869]

Thank u so much sir for sharing this wonderful recipe... meri beti jo 5 saal ko hai usko veggies khana bahut pasand nahi ... par usne somehow meine usko khilaya.. usne kadai se le lekar khaya.... or mera beta 1.5 saal ka usko bhi bahut pasand aya ... thank u so much

[@buddhadebganguli6420]

Guruji. In Bengal from the time of Founder of Baishnav Dharma Mahaprabhu Sri Chaitanya almost 500 years back this Kathal was called GACHH PATHHA (Mutton from tree) by the Vaishnbs because they were all vegetarian. For this reason also no onion or garlic was used. Their saying was Mustard oil and ghee is never excess in kathal. The more you pour, the more tasty it becomes.

[@akarshverma76]

THANK YOU CHEF RANVEER BRAR SIR Your recipes of both JACKFRUIT and YAM are really so nice.... Being a vegetarian it's a boon for us Thank you so much

[@shihmoy]

वह मजा आ गया! the recipe is too good sir ji. Thank you

[@yadablama284]

Bhai ka sara ka sara dish lajawab hai, love it bro🙏🙏

[@atulborkar]

Awesome recipe Chef!!! My mom made many dishes of young jackfruit typical Goan and Karwari recipes . The most yummiest was the shallow fried, and the texture of those was as good as fish. And like you said you don't miss meat or fish if use jackfruit. You did make the statement that no GHEE in this recipe. :) LOL. But your priya mitra stays on top of all dishes no matter what. Lots of love from PDX. 💗💗💗

[@jeenasjacob02]

My mom used to make the same recipe and used to taste divine.. as she is no more and I never asked her how to make it I thought I just missed the best dish mom ever made.. Thanks to ranveer ji, he brought it up and I am gonna really try it.. thank you.

[@hemasahasrabudhe8615]

आम्ही मुंबईचे .भरपूर ओल खोबर लाल सुक्या मिरच्या शेंगदाणे कोथींबीर मिठ थोड आंबट गोड अशी तेलावर भाजी मस्त बनवतो.सात्वीक मसाला नाही.👍

[@suniratimalsina256]

Chef your way of preparing dishes is amazing❤

[@princypanday3783]

Maine isi tarike se bnaya sbko bht pasand aya thank you ❤

[@shakilanishat6276]

I'm from Bangladesh.its our national fruit.we called it echor.thank u favorite chef.loved it

[@manaliacharekar1916]

You are an amazing Chef. I just love the way you cook the dish and give minute details. God bless you.

[@mannatjaiswal9225]

Very nice sir 👌 bahut achha aapne btaya katahal ki sabji hm bhi achha bnate h but aapki recipe dekh kr achha laga hm bhi try krenge

[@dhanalama1351]

Thank you for this recipe and more information about jackfruit

[@bonni_the_wondering_soul]

In Bengali we have a song on Kathal. "Piriti kathal er atha, lagle pore chare na. Golemale golemale pirit koro na". You can easily find the song online and do enjoy.

[@ankitbadola4583]

This man is completely different then what he was in MasterChef India... Strict there Sweet here... The only reason I watch your videos is ki aapki Sweetness khush rehna... 🥰🥰🥰🥰😍😍😍😍

[@veenabalgopal3844]

I'm from Kerala and what you said about Kerala is true.Every Malayalee has at least two or three coconut trees ,one Jackfruit tree(I have 3 jackfruit trees),one or two mango trees, a papaya tree and banana trees.We cook it as a sabji just like you showed,then we make chips out of it,just like we make banana chips,then with the ripe one we make a heavenly payasam or kheer.Then we preserve and store in jars and with that we make ada and payasam.You're a great chef.Thank you.

[@lifewithbarkat7320]

Look like super tasty kal try karugi

[@dr.vandanagupta6542]

Dear sir I have tried this recipe today and everyone really appreciated it. I also enjoyed preparing it. 💐

[@mariadsouza7734]

You are an absolute legend Ranveer!! I always have a smile on my face as I watch your videos!! Stay blessed.

[@prabhnoorkochar4667]

Wow Yum❤

[@DivyaNaren1]

I love your recipes! Your style of presenting them is fabulous! I actually wish I could be ther to eat with you! I have to wait for jackfruit season to make this recipe in the next couple months! Thank you for sharing! Bless you

[@Mampirrannaghorshorts]

This is a healthy option for all vegitarian ,but we Bengalis do make this recipe in the autumn season , thanks for sharing this recipe, love from Kolkata

[@kirankrishnan6247]

I'm from kerala,as you said, here jack fruits are plenty, but never seen such a dish... Thank you so much bro👍🏻

[@somachakrabarty1634]

As a Bengali I love the veg version( without onion garlic) 'Echor' ( Kathal is the ripe jackfruit) It's cooked with lots of garm masala, jeera and dhaniya powder, pepper, ginger and curd . We add a dash of sugar and lots of ghee. I just cooked today. It was yummy.

[@latinaentaiwan6949]

I didn’t know about that fruit, jackfruit it could be so tasty and healthy, thanks a lot for sharing this delicious recipe with us 🙏

[@AMBELLA2]

Oh my ! This Jackfruit recipe made my mouth water. 😋I have not eaten this in years 🥲When my mother was alive she used to cook this for the family but now her cooking has become a distant memory . And I don’t cook this just for myself anymore . Was wondering whether I could freeze the chopped uncooked Jackfruit chef ? Because Jackfruit pieces are huge and for just one person it’s way too much . Thank you so much for the delicious recipe 🙏❤️🌺

[@ANIRUDH774]

Thank you chef for recognising our Kayastha community we are the oldest community of this Indian civilisation!

[@miliagrawal7173]

Mainey bhi ek kaayasth didi sey hi kat hal bana na seekha tha.aur bahut tasty bana tha.kayasth logon k ghar mein khana. Bahut achey sey banta hai.bahut hi tasty bhi hota hai kyonki poori mehnat se banatey hain.khair aaj aapko pehli baar banatey huey dekha you cook neatly and nicely.maa sey bhi acha explain kartey hain.meri maa nhi hai saari cooking t.v. aur magzine sey seekhi hai.i am thankful to all those chefs becoz i am one time catch kitchen queen..for i learned from them .

[@rafatparveen3215]

Zabardast meny first time dekha aapko accha laga dekh kr

[@ankitbadola4583]

My mother make delicious Kathal ki sabzi... We also add meat masala at the end of it and then it becomes so tasty.... 😍😍😍

[@gfktut76588]

Thanks to you i cooked kathal for the first time and its already one of my favorite dishes 🤗🧡

[@gaurri85]

This is best presentation of preparation of a beautiful recipe Out of all the recipes i watched till now from a year. Superb conversation, fun. I feel like to prepare this recipe soon. Can't wait.

[@sayantanitua]

We Bengalis make jackfruit often (we call it enchor, and the ripe one is knathal), and all my life I have seen my parents sitting together, oiling the "bnoti", and keeping oil to apply on hands. This one reminded me of those memories

[@_archana3174]

They way u explain every step is just mind-blowing sir. Love from Karnataka💜

[@Peace-inLife]

❤👌🙏❤👌🙏

[@iqraarab4253]

Ary yr sir kya smile dety ho apki smile ko dekh k automatically smile krny lgti hun .. love frm pakistan

[@swarasachinkadam8439]

Thank you dear...... Nice Recipe

[@SairaBano-qt8ed]

Very nice samjha ne k liye baut sari duaaen aapko ❤

[@aishayasmin6830]

Hi Chef, long back when I was in High school only for history classes, I used to sit in last bench and keep eating snacks and chitchatting with friends, but now in your history classes of cooking I'm the first bencher 😁 Thank you bringing positive change in me towards history

[@chhayamurarka8758]

Recipe Achhi hai ,Oil jyada use hua

[@ASG_14]

Tc

[@IshaPrashanti]

The raw jackfruit is made chips here & the seeds from the fruit roasted over coals & It tastes heavenly! The seeds too are used in curries🤤

[@aartivedi6889]

Where to find kathal chips ..??nd how to get them in delhi

[@k.k.saxena9416]

Wow...muh mein Pani aa gaya it's so yummy. my all time favorite dish.

[@divyajohri8907]

बहुत बढ़िया जानकारी है आपके पास कायस्थ परिवार की सच में जो बातें आप कर रहे हैं ऐसा लग रहा है की बिल्कुल मेरे परिवार की ही हो मेरी मां भी बहुत बढ़िया कटहल की बहुत सारी रेसीपी बनाती थी

[@divyasrivastava30]

Awesome Recipe ❤️❤️ और जिस तरह आपने कायस्थों का ज़िक्र किया है इस वीडियो में, मन छू लिया chef आपने।। Thank You 💞💞💞💞

[@ruchisaxena3566]

Par jankari puri Nahi he ki ki kaysth kya karte the 😊

[@vedansh2750]

In Odisha State Jackfruit curry is very popular, people love ot eat it. My great-grandmother cooks jackfruit with out onion and garlic and it tastes amazing. No comparison with any other dish.

[@noworneverever3438]

And in Konkan, maharashtra...a konkani man is obsessed with kathal sabzi and wet cashew sabzi during seasons.But we dont fry kathal. Instead after boiling we smash it in silbatta, then the seperated threads are given tadka of onion, red chilly powder,only garlic and black sesame seeds powder. It tastes heavenly 👌

[@dr.kirangupta5754]

Thank you Ranveer for this recipe.. My son has turned a vegetarian and is now almost a vegan...So, this Kathal ki sabzi is the best option ❤... And, I love your presentation...😊😊

[@prabhanautiyal2100]

Beta itna mast batate ho ki me like Krna bhul jati hun , bhut bade lagte hain haridwar me hmne ped dekhe they ,bada maja aaya.

[@jyotikhan825]

Love your recipes Chef. Thank you for sharing your passion for cooking and the stories ❤

[@Peace-inLife]

❤👌🙏❤👌🙏

[@sujataranibhagat8426]

@@Peace-inLife I am your new subscriber I am like your evry recipe very much

[@Peace-inLife]

@@sujataranibhagat8426 Thanks 😊

[@krishnamverma]

Hi Ranveer (or Team), I am a regular of watching such interesting and tasty recipes on your KZbin channel. Often we see that many items are fried in huge quantity of oil (say suran or chicken or deep fried items). I just have a general query that what is done with the balance amount? Looking at the video it looks as somewhere around 1L to 2L quantity of oil is present in the vessel. We at home of nuclear family size don’t cook such quantity that whole amount of oil will get consumed. Generally we cool down the balance oil and keep it in jars. Is it the same done by you or some special trick is used. Thank you

[@thegreyingbeard5531]

In Bengal we use to call kanthal as “tree meat” (gaachh Paantha). Bengal, being no so economically advanced state, relied on its substitute food items and specially this delicious substitute of meat. You may like to explore the Bengali variations of jackfruit preparations as well. Would love to watch some in your future videos. 🙏

[@parul6768]

Very nice thanks n ur gobbhi palak fry mix vegetable khichri

[@Gupta51022]

Mera pyara kathal...haaye ..Mar hi gyi dekh k...kathal with rice

[@veenarajeev6510]

I love this 😋

[@anupamakumar7232]

I made this dish today and it was delicious. Thanks for this recipe Ranveerji.

[@littledebuk4992]

Knowledge ka Bhandaar , experience ka Beshumaa, Skills ka Behtarin paaish, Kahaniyan ka Brar baba😊... Started watching your video since yesterday 13th may regularly while meals on my table. Lots of love and respect 💕 from Uttrakhand, Dehradun You are amazing Sir.

[@uddiptachoudhury4704]

am a bengali and my maa makes echor with shrimps/ small prawns(kucho chingri), do try this at home..its delicious ❤️

[@Peace-inLife]

❤👌🙏❤👌🙏

[@bharath4236]

Not only u tell about the dish but also about its history and this way of your teaching style is Masterpiece anyone can learn to cook Thank you Ranveer sir♥️

[@ecstaticfun3736]

Exactly 💯

[@narinderkaur6758]

Very testy

[@sanjitchakraborty8456]

बहुत सुंदर रेसिपी

[@chetnasrivastava825]

और हमारे इधर बेडही के साथ खाया जाता है बेडही होती है उरद दाल की पतली रोटी चूल्हे की पकी घी में डूबी हुई ❤❤❤

[@sanjanavarma5649]

I have asked you this recipe last year and now it's finally out ☺️..looks delicious 😋😋.... Thank you for the recipe ranveer 🙇🏻‍♀️

[@raginisinha8093]

बिहार और बंगाली कायस्थ का वेज non veg Hain bhut testy लगता हैं और आपका inspration thought दिल खुश कर dati हैं

[@GargPreeti]

In the tribal areas of Maharashtra they shared the kathal and make it with dry javas chatni. I have had the yummy dish several times, but never been able to recreate it. Wondering if you have ever come across it in your travels

[@Peace-inLife]

❤👌🙏❤👌🙏

[@ashaahluwalia7441]

Chamatkaar

[@saurabhkumar-ve5ov]

गर्मी के छुट्टियों में हम अपने बुआ के घर थे , बुआ की फेमिली पूरी वेजिटेरियन है । मेरी बुआ कटहल का सब्जी बना रही थी एंड सब्जी का सुगंध बिलकुल मटन जैसा आ रहा था , मेरी दीदी ने जोर से चिल्ला के कहा अरे बुआ ये तो मस्त मटन की खुशबू आ रही 😅 । बुआ दीदी को चुप करा दी ये बोलने से क्योंकि उनके घर में नॉन वेज का नाम भी लोग सुनना पसंद नही करते थे । ऐसे बुआ भी मेरी वेजिटेरियन है । अगर ढंग से बने तो कटहल नॉन वेज जैसा ही टेस्ट देता है ।

[@heenashaikh2304]

Maine apni life mein kabi bi Jackfruit ki recipe ya sabji nahi khai but I really want try ur recipe 👍🏻In Shaa Allah

[@shivangisharma3030]

Sir I'm biggest fan of yours ❤i have tried many of your Recipes ❤really you are my inspiration since childhood i want to b a good chef but cant due to my fear form family but after completing my studies I will surely start something in cooking by your inspiration and from your recipe ❤❤ please do reply sir 🥺

[@swaatisutar8391]

Wow ! It's looking yummy 😋 and very tasty 🤤

[@Peace-inLife]

❤👌🙏❤👌🙏

[@chandraniyer4583]

Yes, you are a great Chef. Love your jovial style and fine recipes. Will surely try this method in place if our traditional Kerala style with Coconut, though that one is also very good. Thank you Sir ji

[@shistatakc7627]

Wow 😮 I made it It turned out lagaxaab!!

[@dixita6922]

Loved the recipe. ❤️❤️ You should also try recipes from the Assamese cuisine too🥰

[@niharikanarayan271]

Authentic version of this recipe. Thank you Mr Brar to bring it to us. You are great.

[@swatichatterjee8762]

Am bengali ranveer bhaiyya..we usually fry the kathal.if it's very young n tender we just fry n add to masala..yes if its on the riper n larger size we boil n fry both like u r showing..ths is one of the most beloved recipe of Bengali Oriya n Assamese ppl too..not only Kerala..all coastal states cook kathal in their own ways..

[@sonia0519]

How do u store raw kathal after cutting as it's too much to cook at one go ?

[@anitakumari1385]

U r à pakka Punjabi. I love karthal. Totally végétarien. Your style is Absolutely Amazing. Tomatoes nhi dalte isme. Dahi aur lemon to dala h. New version for me. Vakai iska mza to kadai se hi khane ka h.

[@joyatidatta6324]

In summer season this kathal.. in bengali 'echor' is one of the loveliest dish with 'green mango dal' ... lovely recepie Really this is the veg version of mutton thats why we called it 'gach patha'😃😃😃 gach means tree and patha means mutton..🤤🤤

[@lilmonster90210]

this is brilliant... kudos to bengalis ! tree goat

[@arijitabosechakraborty8797]

Ur recipe and it's presentation is so amazing. I just love the way you explain everything. U simply change a normal recipe to an extravagant one

[@bobyroy8225]

bhat acha mu pe pani a gaya l try this recipe love it thanku sir😋

[@viveklamba5987]

Yahi recipi se Mai bhi banata hu to jabardast sabji testy lagti hai from Maharashtra❤

[@MiniReviewsbyprerana]

The best kathal recipe I’ve ever had it’s just too yum ❤

[@ManpooMusafirr]

😂😂😂हमारा कटहल तलने के बाद ही खत्म हो जाता, ऐसे ही खाने में स्वादिष्ट लगता।।। सब्जी तक पहुँचता नहीं 😂😂😂

[@suryavlogs3758]

Shi kya

[@suryavlogs3758]

Next time try krunga

[@mariasaleem4429]

Never eaten jackfruit but your recipe is too tempting that I'm definitely gonna try ❤️

[@nazmaragib]

Really good recipe I have tried this so many times it's super delicious thanks chef ranveer I m fan of this recipe

[@supriyapatil0603]

Ranveer ka jalwa hai ye, love you dear

[@rahul1989ism]

Do make Banana Flower (mocha) ki sabzi too ❤❤

[@ashoksikarwal9109]

ab haryana se chal kr bombay me aa gaye hai to banana flower bhi shikha deejieye

[@jyotsanas1548]

I'm Kayastha by birth. People liked too much dishes I made with Kathal like Kathal Tikka, Korma, Masala and Biryani.

[@blessedstreet112]

Thank you for talking the time to go through proper technique. More important everyone normally uses canned. I am grateful for your fresh jackfruit tutorial. I prefer fresh.

[@anitadhiman2395]

Thank you so much for sharing sir