Kathal Masala | Bhuna Hua Raw Jackfruit Masala | कटहल भुना मसाला की सब्जी | Chef Sanjyot Keer

[@YourFoodLab]

What’s up guys!!! So the wait is over, Kathal masala recipe is finally out! I had shot this recipe a couple of weeks back & there were other recipes to be released before this one. This is a lengthy recipe but turns out to be amazing. For those who don’t know what kathal is, raw jackfruit is used a lot in cooking & preparing recipes like burgers, biryanis or sabjis & tastes mind blowing. Do try this recipe if you have never tried raw jackfruit ever & if you were waiting for this recipe from my kitchen. Also, people who too not like the smell or taste of ripe jackfruits, the raw one has no smell & does not have that taste, so you are secured here. Do try the recipe & let me know how did it turn out. Cheers!

[@titanfacts9691]

Where is QnA

[@chhayachhaya3164]

Waiting for long thank you sanjyot keer sir

[@detectivekittu]

Thanku i also request for this jackfruit recipe maine avi tk nhi bnai h bcoz i wait for ur recipe thanks a new style jackfruit masala

[@mruduladoshi406]

Looking soooo delicious will must try I always followed your many recipes n it very good n was mouth watering 🙏🙏🙏🙏🙏thank you so much 🙏

[@sheenamarora3552]

pls teach us to make thick shakes to serve to guests

[@prithadattachoudhury2352]

In bengali culture, we have synonymised Jackfruit as 'Gaach-patha', which translates to 'Meat for vegetarians'. It is bcoz we cook it just like our traditional mutton curry and it tastes divine and exquisite.💞

[@YourFoodLab]

Absolutely!

[@71espn]

Bahman ka god bolte hain Bihar mein

[@sreerupachoudhury4873]

Agreed, I keep searching KZbin for a better way than cooking Bengali way but till date every single recipe has disappointed me. I think l stick to the traditional way of cooking like mutton curry as per our moms.

[@LilyartistFabricworks]

The beautiful person who is reading my comment right now.....May success be with you always ❣️

[@soniarao0618]

Sooooo sweet...Wish you success too 💟🍫💐

[@purniusha8495]

So sweet of you❤️ wishing you too success ❤️

[@ankitshrivastava7747]

Wish you all the Success as well, to a Great Soul. 😃❤️

[@Geesha_]

Kuch bhi

[@kunalgupta3535]

i love your utensils like bro they are soo classy

[@sandhyabhoir9407]

kzbin.info/www/bejne/e3e0hp6Zd9CllZY

[@YourFoodLab]

Thanks Kunal!

[@nupurdas14]

Me too👍

[@snowdove8473]

What a coincidence!!😲Today only my father brought raw Jackfruit and you posted the recipe....I am 16 and I like to cook so I mostly make dinner these days...I will surely make it tomorrow 😋👍🏻❤️

[@sandhyabhoir9407]

kzbin.info/www/bejne/e3e0hp6Zd9CllZY

[@rangarajansathiyamurthy5761]

This is supposed to be made with raw jackfruit not the ripe ones

[@snowdove8473]

@@rangarajansathiyamurthy5761 Yes Sir, I am talking about Raw Jackfruit only ☺️

[@rangarajansathiyamurthy5761]

@@snowdove8473 u can prank ur parents that it's mutton if ur vegetarian😂😂

[@pramadasawant7979]

Finally the perfect recipe for the perfect summer fruit has come out

[@sandhyabhoir9407]

kzbin.info/www/bejne/e3e0hp6Zd9CllZY

[@akashdagwar8051]

Veg Mutton....

[@mounamiroychowdhury4704]

I am bengali, we eat jackfruit in summer. In Bengali it's called Echor / Kathal. Thank you chef for this recipe. No one has shown this video before.. It's classy bengali recipe. My mom sometimes makes without onion, garlic only using cumin paste..

[@saumyadeshmukh6758]

Its a jackfruit but it seems like mutton curry to me Very delightful

[@sandhyabhoir9407]

kzbin.info/www/bejne/e3e0hp6Zd9CllZY

[@10daysAgo]

@Rohan K wtf 😬😬😬. How can a jackfruit taste like mutton ??

[@usharaut1225]

Sir Aap bhut acche shef h aapse mens bhut kuch sikha h aaj me bhut kuch accha bna leti hu uska poora credit aapko jata h i am working mughe shadi se phle utni acchi cooking ni aati thi after marriage iske disadvantage smgh aane lge lekin aapse inspire hokr mene mehnt ki aaj itna accha bna leti hu ki sb tarif krte h Iska credit aapko jata h Thank you so much sir God bless yoy

[@ismadaan]

Man I didn't even know these spices existed until just now

[@sonamgotmare]

😂

[@abhaysharma8003]

Pathar ka phool !!

[@pullockchowlu9624]

Same 😂

[@shyamashreechakraborty4976]

@@abhaysharma8003 Also k/as star anise

[@PriyankasLittleCorner]

I'm from Guwahati and yesterday I saw a big banner of yours with your name opposite to my work place. Most probably it was a Facebook add, I felt so proud of you and happy that I follow your recipes and your banner is just opposite to my work place.

[@YourFoodLab]

That's so good to hear!

[@Itsparulsingh]

Cooked it and my husband couldn't stop praising it. Thanks YFL. ❤

[@nrityapranjalipranjalibawa6762]

you cooked it so well But my Mom cooks it in 15 min and it tastes so amazing. instead of adding hot water you can deep fry the jackfruit and cook it in a cooker so it will be time-consuming and gas also. But you cook so awesome dishes I follow you from the start and big fan of your cooking. Thank you.

[@Rani.k.sharma]

Ye meri sbse favourite sbzi h...mai bahut jada khati hu to love it..apne tarike se hi bnati hu thoda spicy mje psnd h ..or ye tarike se v jrur bnaungi ..thnku sirr..

[@आशीषसाहू-ख1ल]

This is my personal favorite. Once I prepared cutlet out of it and served the same to my friends and they got confused the same with chicken cutlets. I'll be trying your recipe as it looks delicious. Thanks for showing this recipe.

[@artivedi3887]

Share your cutlet recipie too

[@vandanarao4871]

As a south Indian we prepare completely in a different style..... But will try this tooo🥰

[@mayasushara2113]

Yaa...you r right...Also while cutting the raw jack fruit we discard the middle portion of the jack fruit.ಗೂಂಜಿ ದೆಪ್ಪರೆ ಇಜ್ಜಾ...?

[@TheEverythingCat77]

​@@mayasushara2113 we do it same here in jharkhand

[@srilekha2231]

Mein aapka bohot bada fan hoon ji. Aap ka video notification aana hi dher, mein zaroor dekhti hoon. Mein vegetarian hoon, par phir bhi aapka non veg videos dekhne mein bohot accha lagtha hei. Kathal se aur videos bhanayiye. Aap ka videos bohot aasan lagta hei banana mein. Kush raho ji , aur hum sab housewifes ko bhi kush rakho aap ke videos se. Dhanyawad🙏

[@YourFoodLab]

Thank you so much

[@sumanthganapathibasavapatn141]

Always use an iron knife, oil, and a lot of cleaning material when chopping a jackfruit. Jackfruits have a lot of sticky white sap inside them, and it doesn't wash out of clothes either. Use a curved sickle (iron) for best results, and dip in oil a little after every slice. And never take the peel out like that with the ripe fruits. It's more efficient to slice completely into the fruit and pick out the individual pods.

[@samitshroff1301]

One Hell of a chef Surat se bhi Sirat se bhi Cooking to bus malik hai upar Every dish every dish you create... Makes one cook

[@debanganabasu7755]

Kathal is an emotion for Bengalis. They taste heaven. This recipe is great too. Would try it soon ❤️

[@jayasharma7344]

I have never made kathal without frying it…..will definitely try your recipe because I know your recipes are all good……I have tried many of them previously and all of them turned out great 😊

[@rozeara]

We bengalis love kathal.. the ripe and green versions .. we love them all

[@manjima411]

Just watched this while eating kathal prepared with prawns...in Bengali we call it "Echor Chingri". My meal was super delicious and so looked your recipe!

[@dakshkaushik5197]

How do I believe that you're a Bengali?

[@magicalvoice6255]

Me too..I'm bengali too and ate echor chingri ( kathel with prawns) yesterday...high five

[@sandhyabhoir9407]

kzbin.info/www/bejne/e3e0hp6Zd9CllZY

[@manjima411]

@@dakshkaushik5197 what the hell kinda question is that? 😂 Ami macche bhate bangali... Aka a true blue Bengali. If you wanna believe , then believe...or don't... It doesn't matter to me anyway. I'm not here to justify my cultural authenticity to a random stranger on the internet. Have a nice day!

[@prithadattachoudhury2352]

Bong here too💞

[@manjarigoel9364]

Will definitely try this version.....i do add tomatoes in masala....sometimes i steam and than deep fry kathal.. You are so right to cook with small size jackfruit ..i always cook with same ..i do have jackfruit tree in my backyard.

[@Chacha_chaudhry_007]

I used to cook it like this as you shown but the best way to cook it is very simple, just clean kathal, give it one cooker vissel(half cooked), let it cool,. Heat little oil and lots if ghee, tbs jeera, 2 tez patta, 10-12 crused garlic, salt to taste and add half cooked kathal from cooker and cook it on slow flam for next 35-40 min, it will be mouth watering

[@prabhumallick1253]

Bhai you are my fav chef ..... Lots of love from Odisha.

[@vijayluxmibisoy1913]

Thanks for this recipe. I made it for two times and it's amazing. Love this recipe in my family.

[@ankitaghosh145]

We call this 'Echor' in Bengali..And the ripe Jackfruit is called 'Kathal' in Bengali...Great recipe though!!

[@apurbadeepraha2010]

Ekdom echor ta kei era kathal bolche jeta amra peke jawar por boli

[@nilayanghosh9902]

@@apurbadeepraha2010 english janis na?? Ora to bollo raw version of katha mane kacha katha manei echor

[@apurbadeepraha2010]

Oh thank god vaggis apni bollen nahle toh ami jantm e na 😆😆😆😆😆 lol

[@jjjnmkmnjnm4581]

I love you

[@alifaazmi3520]

In kerala ..we call it kada chakka..wonderful recipe😋

[@tiyasakar3566]

I think just like me, every bengali grow up eating this, "Ichor er Dalna" & trust me if u add some prawns into this, it will turn heaven..❤️❤️

[@yashmachiwal4665]

What a beautiful delicious recipe with beautiful bgm....... muh me pani aa gya yr..❤️

[@rumayzakhan340]

Bahot acchi recipe sir jii Aaj humne banaya hai bahot tasty 👌👌thanks

[@abhilashayadav6302]

I made this by following each n every step told by u…n I just can’t be thankful enough…it was super delicious….thank u so much☺️

[@aanchaljaiswal1680]

We always make kathal by following this recipe and it tastes amazing every single time. We reduce the quantity of garlic and masala as we eat less masala but then also sabzi tastes so good.

[@harshisss]

Hello sir, made kathal masala today and it turned out really very tasty. Every one my family loved it.

[@sushmitadas946]

We bengalis love this raw fruit very much...taste like mutton if u cook like mutton masala ...👍 👌 great

[@hridaykulkarni4576]

That's something new! Will try it

[@YourFoodLab]

Do try & let us know :)

[@SHIVAMghosal]

i m bengali and from child hood i have been eating kathel ki sbzi

[@sankalpajoshi007]

@@SHIVAMghosal I'm from maharashtra & I also have been eating this from my childhood 😍 East or West Kathal is the best 😂😂

[@hridaykulkarni4576]

@@sankalpajoshi007 I'm Maharashtra too, but haven't seen or eaten this ever.

[@sankalpajoshi007]

@@hridaykulkarni4576 It's mostly popular in Konkan part of the state… 😁

[@Youfoodvariety]

kathal recipe acchi thi so amazing😊

[@arika12332]

I had kathal with coconut milk gravy at my grandma's and it is so yummy

[@kajalpatel8258]

WOW.....looks 😋....never tried jack fruit but this makes me feel trying it....thanks chef

[@nilusingh75]

Congratulations for 2 million subscribers

[@purnimasingh8782]

I followed the same recipe and it turned out awesome 😍😍✌🏻

[@sayalimejari4912]

we call it fansachi bhaji in konkan and recipe is different but this one is surely looks delicious definitely gonna try this

[@SunilKumar-zd4ic]

Apki sbhi recipient bhot achi hoti h

[@kavyaarsi6320]

Bht achi bni thi masale perfect combination me hai ,thank you sir. But yes I suggest bcz time bht jyada lg rha hai and kathar bhi different types ke hote hai to last me tel chhodne ke bad ap kooker me hotwarer ke sath ek Citi lgade to bilkul gal jayege,which my mom said after tasting 😊

[@omkarmalage5114]

I am a goan but a vegetarian so this is my all time fav.

[@soundaravallis3759]

Super preparation, that blue kettle I like very much

[@I-knowYouknow]

This recipe sure looks delicious but I keep looking at your hands, they are so beautiful.

[@nalininaik6182]

Mast Hai yaar ... itne main ye dish try karni thi....

[@SansIYa-01]

It's কাঠাল।।। Bangalis fv dish in summer... It's called "kathal er echor" .. I'm so happy bz you know that delicious food...❤️ Love from Bangal ❤️

[@27.meghadritamandal82]

It is considered to be a very very very exotic and traditional vegetable in bengali it is always a must for our festivities !

[@kanchandhargalkar1775]

Hi.....am ur new family member..from Goa.....loved ur recipe...there are loads of recipes of kathal (phanas ) in Goa.......there are lotssss of khatal in our farm...happy Summer

[@shraddhad.2326]

Recipe is so awesome to eat and to watch too.. All ur videos are mesmerizing

[@jaswantsunhare350]

I just fall in love with your cooking style 😍

[@ஸ்ரீ-ட9ஞ]

You are so beautiful and clever and so dedication in your profession keep it up mom and dad so proud of you dear❣❣❣💝💝💝

[@manjuladas516]

Finaly this is what I was looking for... In our south Indian jackfruit sabji it's always coconut mix with the jackfruit.. Ur recepie it's amazing an will surely try this new version thank u

[@61_peerkhanali42]

Jackfruit sabji is the bes thing you can have

[@Kirannn2]

Sir your videos are amazing and the style you speak is also amazing we understand each and every thing.

[@Sjkbj]

Hum bihariyon ka favourite hei kathal ki sabzi 😍😍😍 kathal=Meat🔥🔥yumm yumm♥️

[@shashichana2387]

Chef Sanjyot . I just made this recipe of yours and it has turned out awesome .Heartiest thanks to you. Time to eat my scrumptious jackfruit. Love Shashi xxx

[@sportsnfitnessbyvps2074]

Unbelievable i was just serching jackfruit recipe n today luckely you uploaded

[@poonam7067]

No one can make kathal ki sabzi like Up Bihar make. 😋😋

[@lovelyngupta1938]

Yas is delicious 😋 mai ney try kiya hai is recipe ko

[@krishnagohil7328]

Thank you... 😋😋😋😋for the bestest recipe... 👍🏼👍🏼👍🏼

[@madhurasadhu3317]

What an amazing preparation, Chef Sanjyot 👍🏻

[@renugera8693]

I love kathal...i have cooked many times...will try this way thank u chef👍

[@sarikagokhale522]

Slow motion sprinkling all masalas makes visually pleasant and delightful so...👏❤️

[@eswarikothapalli662]

This would definitely be the Jack of all masala recipes , more the time, tastier the dish. This could also form the base for Jack fruit dum biriyani..😋

[@kimayakulkarni9361]

Lovely recipe as usual! In Maharashtra it is mostly popular as a sweet ripe fruit of which various desserts like Fanasache Sandan and Fanas Poli are made. The raw version can be used for some yummy Fanasache talalele gare or Jackfruit chips in marathi. Jackfruit is a wholesome fruit/vegetable.

[@adityavikram9270]

Classic kitchen with modern taste.

[@saburiparab4441]

Your videos are perfect . Short , Amazing editing , amazing camera angles , perfect description , everything OP ✨

[@YourFoodLab]

Saburi OP

[@rajshrimenon6350]

Fantastic.... I just loved your recipe...it looks so relishing... thanks for the recipe Greetings from Bangalore

[@afsanashekh4831]

Today I tried it. It's turned out so delicious

[@nidhigoyal3865]

Just one word sir...wow😍👌 As we never made kathal in our kitchen and as I went to buy veggies for home I was asking my mother to make it but she told me that she don't know how to make it as kathal is never made in our kitchen...so thank you so much sir for this recipe...🤗 👍All the very best for ur future video 🎥...ur the best chef I have seen so far as u make the food easy

[@YourFoodLab]

Thank you! Do try the kathal masala & let us know :)

[@TastyFoodLandByShailaNaik]

Very nice and tempting too !! We GSB Mangaloreans make traditional raw jackfruit recipe called “ KADGI CHAKKO” . That means raw jackfruit sukka.

[@sandhyarajgopalan7107]

I prepared the ur version of kattal gravy, awesomely delicious it came out ,a my family members loved it ,literally licked their plates. Thanks chef

[@jeniferlawrance8574]

i never heard about this receipe looks amazing! i love jackfruit riped one and we cook with the seeds of jackfruit and that tastes amazing and i hope this also will taste gud!

[@suja605]

Malayali?

[@sugastonguetechnology1004]

wow. jackfruit is my favourite, whether its chips, fry, masala r even the ripen fruit, i love it. usually i prepare the curry in the same as shown also i add coconut n tomato puree to the gravy. next time i shall try it as shown

[@sandhyavishwakarma1834]

Hame to aapki sari video pasand aati h

[@kavimozhi8936]

Wow amazing bro great thanks for the recipe

[@rachanarasal6252]

Hi.. Sanjyot... U r so amazing... U r very good in Marathi language.... 😇

[@shubhanjalipandey8889]

Made today Chef and it's really turned super tasty.... Thank you immensely ❤️❤️

[@priyankasaha5781]

I am a Bengali, I love to eat cooked jackfruit, Thank you for giving us such a beautiful recipe, I will definitely try it at home....🤗🤗🤗 Also thank you for sharing the recipe of such a tempting meal with us. I watched all your videos and try many shots at home. My family appreciates eating.❤️😊 Thank you Dada🤗🤗❤️

[@jugalksoni5659]

Kafi time se intzaar tha

[@rajeshwaskale103]

One of the favourite... dish sir thnk you soooo muchh....

[@lakshmitsurendranath9063]

So lovely and great recipe ❤️❤️❤️❤️❤️ you sir and make paneer recipe please I am in request you

[@heriv4671]

My favourite curry 🤤 I miss mom.. after seeing this..

[@vijikumar2088]

Looks so delicious 😋😋😋I’ve never eaten nor tasted this jackfruit sabji a must try thanks for sharing

[@kuhelidas8192]

Such a heavy duty chef🙏🙏..in our Bengal this is the star ⭐ recipe.. thanks a lot 🙏🙏.. used to drizzle deshi ghee at last..❤️❤️❤️

[@MrBANGALOREBOYS]

Jeeyo.... Yaar ekdam apun ke style ka..

[@Gskmanjalkar]

What a clear pronounce. ! Fanas. फणस 👌👌👍👍

[@nehadhonde6269]

Kathal kokan ki bahoot hi famous चीज hain. Sir ek suggestion dena chahungi kathal katate waqt uske beech ka safed part bhi nikala jata hain. Usko paav kahte hain agar woh khane mein use kiya jaye to uska kaccha pan mahsoos hota hain

[@nidhip3109]

Thank you for ur tips. Before teaching anything

[@YooktashreeBarai6]

This Kathal is called Echor in bengali! And we add shrimps to this too! Super delicious thank you for the recipe!!

[@jzsanchez]

Wow Amazing. Love your Kitchen. Plenty of light:)

[@snehagotefode4373]

My most favourite sbji😊☺️😋

[@rvrao1970]

This is famous in South indian weddings where only vegan dishes served. So like minded people do this panasskaya koorma which is jack fruit kurma. Very tasty and looks like non veg curry. Superb taste. And some other curries also been prepared with jack fruit. With moong, mustard tamarind etc.

[@DataSharp_888]

Big Fan of both your cookings and Jack fruit. In Bengal Echor chingri is quite famous. Please tell that recepie also

[@sujit137]

Aaj hi leke aaye h sirji kal jarur bananyenge

[@pabbajayashree467]

Yummy curry chef we made kathal biryani which was liked by everyone in the family

[@greeshmavikram9921]

Wow ma'am can you please share the recipe