मुंबई पाव भाजी का आसान तरीका मसाले के साथ| Street Style Mumbai Pav Bhaji PART 2 | Chef Ranveer

PAV BHAJI - In the last video we covered making our own Pav Bhaji Masala (Here's the video link - • बाजार जैसा पाव भाजी मस... ) Now let's finally make Pav Bhaji 🤩 Ready?
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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🛒RB Store - www.amazon.in/...
📟Kitchen Appliances - bit.ly/Kitchen...
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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PAV BHAJI RECIPE
Preparation time 10 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients
For Bhaji
1 medium size Cauliflower, florets, फूलगोभी
1 Capsicum, roughly chopped, शिमला मिर्च
½ inch Ginger, slice, अदरक
2-3 Garlic, chopped, लहसुन
Water, पानी
5 medium Potato, cubed, आलू
1 Carrots, pelled, roughly chopped, गाजर
⅓ cup Green peas, हरी मटर
Salt to taste, नमक स्वादानुसार
2-3 tbsp Butter, मक्खन
For Tempering
1 cup Onion, chopped, प्याज
1 ½ cup Tomato, chopped, टमाटर
2-3 Green chilli, chopped, हरी मिर्च
2-3 tbsp Butter, मक्खन
¼ cup Oil, तेल
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
Salt to taste, नमक स्वादानुसार
¼ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
1 medium Capsicum, chopped, शिमला मिर्च
1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
2 tbsp Butter, मक्खन
1 tbsp Prepared pav bhaji masala, तैयार किया हुआ पाव भाजी मसाला
Boiled & mashed vegetables, उबली सब्जियाँ
1 tbsp Butter, मक्खन
2 tbsp Prepared pav bhaji masala, तैयार किया हुआ पाव भाजी मसाला
Water, पानी
¼ tsp Sugar, चीनी
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Toasting Pav
1 tbsp Butter, मक्खन
A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर
2 Ladi pav, लादी पाव
For Masala Pav
1 tbsp Butter, मक्खन
Prepared Masala
2 Ladi pav, लादी पाव
For Garnish
Onion, chopped, प्याज
Lemon wedge, नींबू की फांक
Butter pav, बटर पाव
Coriander sprig, धनिया पत्ता
Process
For Bhaji
In a large pot or pressure cooker add cauliflower, capsicum, ginger, garlic, water, potato, carrot, green peas, salt, butter then cover and cook until soft.
Now mash everything properly with a masher and set aside.
For Tempering
In a large tava or a shallow pan heat butter, oil then add onion and saute until translucent.
Now add tomatoes, green chillies, ginger garlic paste, salt and saute until they are soft.
Add fresh tomato puree and continue cooking for 6-8 minutes.
Then add capsicum and continue cooking for another 2 minutes. Once done remove 2-3 tbsp masala aside for further use.
Now, add degi red chilli powder, butter, pav bhaji masala and saute for a minute.
Now, add boiled & mashed vegetables, butter, pav bhaji masala, water, sugar and continue cooking for another 2-3 minutes.
Finish the pav bhaji with fresh coriander leaves and switch off the flames.
Serve hot with toasted pav, onion, lemon wedges, coriander leaves.
For Toasting Pav
In a hot pan add butter degi red chilli powder and coat the pav in that inside out and toast it properly, set aside for further use.
For Masala Pav
In a hot pan add butter, prepared masala that was kept aside then coat the pav inside out properly and then toast it. Set aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
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PavBhaji #Mumbaipavbhaji #Ranveerbrar
#Pavbhajirecipe #Easypavbhaji #Pavbhajicookermein #originalpavbhaji #pavbhajimasala #breadpavbhaji #Pavbhajibinapyaaz #Jainpavbhaji #Streetfood #pavbhajirecipeinhindi #Bombaypavbhaji #pavbhajiranveerbrar

[@mushtaqshaikh4449]

Itna garam garam Ranbir mat khao kemu Jal Jaaye FIR aap kahoge ki Humne bataya Nahin

[@ayushkumar7174]

Sahi khal gaya

[@anuragkanade4821]

Hamne, Bataaya tha !

[@supatil8041]

Are sir he hi kamal ke

[@mohammadamaan2234]

😊😊😊

[@gunchabanga2404]

😂😂

[@gaurientertainment8809]

Wow sir ....perfect...jus perfect👍🏻👍🏻

[@riddhishethia4308]

Loved watching RB from the editor's desk! And that Transition was so smooth. Pls show some prawns and mushroom based dishes

[@hinashaikh_makeover]

Masha Allah ap bahot acha bolte ho , aur hume kuch naya sikhne milta he, humne kar diya ap ko like and , subscribe Allah ap ko iske jajaye khair de Ammen ❤😍🥰

[@hadiyakhan9509]

Thanks for sharing... Just one word AWESOME👍👏

[@faziyaqureshi4189]

Hello Chef Ranveer ,I made pav bhaji following your receip in my sasural and let me tell you it was a big hit ,it turned out really well and my in-laws really loved it , Thankyou so much ,i really admire you alot ,thank you once again and keep bringing recipes and always shine like this.👍👍👍👍

[@krishnagarg1669]

This pav bhaji recepie is just excellent!!😍😍😍

[@vibhutibhushangupta9763]

U r 2 good a teacher Today ur pavbhaji made by my was too good as per my wife All ur recipes i make r liked by my family As a tribute i will like to serve u 5 dishis whenever u happen to be i pune along with ur 7 more friends

[@rickkirajput7930]

Ranveer ji I am from Chicago USA I love your cooking and your beautiful smile 😊

[@ronakmeghwal2766]

Baato se he Dil jeet lete ho sir aap recipe tho baad mai Dil jeetegi ♥️♥️♥️ love you chef

[@divyaverma7900]

You are amazing aapka videos dekhne k baad mujhe dish bnana padta hai.really u provoking me for making dish😍

[@satya7807]

I just love him for his way of talking 😘

[@makhan2788]

Thank you ranveer bro for sharing wonderful recipes and tips with us 🙏🥰👍

[@Seetheinfinity]

Thanks for the recipe. Can you please share recipe of pav and sweet buns? I ❤ your storytelling skill. So nice

[@avinashsen6808]

Bhai subscribe bhi kr diya or bell icon bhi daba diya, sirf aapke kahne ke style se.... Or pav bhaji to bahut shandar taiyar huyi hai ❤❤❤❤❤

[@opalinfotech5115]

Ranveer ji I tried your method of preparing it but with Everest pav Bhaji masala. Followed all your steps and came out very well. Yummy but one thing would like to mention the butter played main role. Anyways it was yummy. Thank you

[@lifeofart8449]

Ranbir kabi bhafla baati daal ki recipe btao Rajasthan ki

[@honeyzx12]

Oh! Paaji! Awesome…. Subscribe v kar taa te like v…..kainti assi kise hor din bjaa la gy….Ghar bulao kisi din….. awesome cooking and gap shap mashup🙏

[@ravitadutta3256]

Happy teachers day. Thanks learnt a lot of cooking through your vides 🙏

[@Zabiu07]

App bohat acche recipe btate ranveer sir

[@AGARWAL-1920]

Bhai whatever u cook specially pav bhaji for now I wish once I want to meet you and have a taste of dishes made by you. I know many have this wish , but my wish should fullfill

[@sonalbarvey4077]

Cooker m cook kar sakte h sabziyon ko?

[@moonknight6604]

Ranveer chef I'm from Pune but I live in Delhi with my family but me delhi wo taste nahi mil pata bcoz aap jante hi wada pav ho ya pav bhaji asli maza jo hota hai wo Laadi pav se se aata hai jo ki sirf Maharashtra me milte hai apne waha khaya hai aap samjh rahe honge me kis pav ki baat kar raha hu....pls usko banane ya usko kaha se khoja Jaye pls bataye

[@SaritaSingh-cv6di]

Bhut achaa btayy hai aap mst 👌👌👍

[@nirmaljitghuman4706]

Actually WELL COOKED 🤔

[@freeonlinegarbhsanskarbydr3308]

Ranveer really I love your way of talking. Please reply.

[@meenashah1000]

All recipes are very nice.

[@shipraverma8599]

Happy Birthday Ranveer ❤🎉 , Thank you for the lovely recipe I tried this Today it was too good.❤😊

[@kumudjhunjhunwala2804]

Thus time I'll surely follow your recipe Thankyou so much

[@shymajaffar9473]

Behtreeeennn!!!! Tried ur recipe chefffff nddddd it wassss delicious 😋 the crunch of bell pepper haaayeeee😻😻 literally it made my day🖤

[@jayeshgolhar]

mouth watering 😋 pav bhaji

[@sanjaypatelmd4669]

Would love to see how to make Pavbhaji Pav at home… in USA we don’t get india quality bread.

[@sujatapoojary5320]

Nice sir pav baji❤

[@AnamParveen-bm7kh]

Very tasty food

[@dipalimewada8319]

Mera bhi favvv hai wo song

[@bimalsingh5334]

Wow 😮

[@chintanramanbhaipatel2192]

Thank you Ranveer Brar 👨🏻‍🌾🙏🏼🙂

[@gurtejkaur6842]

Grmi mein Milne wali sabji se paw bhji kese bne in Punjab

[@sonamagrahari6129]

Hi am anjali agrahari. this is my favourit song

[@rishithapa826]

Aap bade cute h khana tho lajawab

[@ChachaUSA-o8t]

Kya kya Monopoly h sir

[@darakhshanbazmi.]

Yummy 😋😋😋😋

[@navdeepkhatri5897]

Thanx Ranveer for updating us. Recipe was amazing , I tried, ungla chat gaye bacche Always watching your videos❤️❤️

[@ambreeshraizada2865]

Pavbhaji masala recipe

[@SonuSharma-ry4go]

Meara v h fevrit

[@komalrathod4858]

thank you

[@DeepaliPurandare]

Why mutter is not added?

[@jyotijangir1557]

Guests are coming and those 5 potatoes in your recipe spoilt my pav bhaji. Now it is more tasting like aloo ki sabji 😭

[@rekhavalecha4275]

Love you 😘

[@rashmisaini7932]

❤❤❤

[@mrskvlogs6289]

Love you ❤❤❤❤❤❤❤❤

[@BalrajSingh-mq3zb]

Rajeev khandelwal vcr casette dekh lo

[@truptijadhav8696]

Shimla Alo Gobhi

[@prutharupareliya16]

Pav bhaji ka kya bhav paji? :P

[@jayeshchaudhari7665]

Bhai ye amiroki pav bhaji hai itna butter hum afford nahi kar sakte hme ground nut oil hi use karna padega

[@manveersingh9564]

❤❤❤

[@bharatmonga5275]

Careful guys, this Man is doing his best to win our hearts and to stand apart from other chefs. Presenting content in a very innovative way

[@pixeldesignerUXUI]

very true

[@insane9315]

Yeah man...so true...Now I m trapped and I watch his videos everyday without any reason....lol ⚠️ this is addictive caution ⚠️ lol

[@BarkhaJeswani-cs5yk]

Super pavbaji sir ji 🎉❤

[@geetagopalan8803]

I always come to listen to the story behind a particular dish but everytime I see the video I learn the new way of cooking that dish. Thank you Sir👏

[@creativekids2603]

Super mr. Chef once I have to taste your dish that's my one of dream.

[@eazymealspune3868]

kzbin.info/www/bejne/lYnReoSemcuDmc0

[@jyotikumari4898]

*I'm also* 👍😊

[@yashikaagawand2462]

I just love that dialogue "Pav Bhaji is not just recipe of Pav and Bhaji it's also recipe of butter butter and butter"❤️. Aur ha apna Punjabi Munda bolta hai toh Accha lagta hai Bor Nahi hota hai💗

[@111mehendidesigns5]

❤️ absolutely Right 😊

[@bloomhomecooking2442]

kzbin.info/www/bejne/qmfRhJSthNKNoauV

[@khushishah7694]

True 👍 😅

[@arnavyadav5549]

I love u sir, kya style h aapka .

[@balkrishnajoshi1383]

Caution: This channel is addictive!

[@jaydhakulkar3242]

Right bro khanna ana ka wait karta waqt time pass mast hoto hai

[@truptimehta9587]

I couldn’t agree more😂but I don’t mind taking on this addiction 👌🏽👌🏽👌🏽

[@vedantchitnis160]

Very very addictive

[@shroddhamukherjee9202]

true

[@kunjpatel2258]

Maaaan 100 % true....And i don't know why but this guy makes me watch cooking channel everyday😍🤣

[@ruchijoshi3113]

Who all remember scene of masterchef when sir explained how to purre tomato.....😂😅😃😄

[@DilipSingh-sl4mn]

Me! Uss contestant ki shakal dekhne layak thi

[@nikhilchirde2]

Me

[@sudhangshudas3099]

Usko laga tha wo youtube vala rb h..

[@manjulata4851]

@@nikhilchirde2 . Bbye right there bhul bbyeœ koon koon

[@sujaichandra880]

Yeah

[@rick.bhardwaj]

Ranveer u're looking really cool in long hair keep them untied sometime 😀

[@themdsfactopedia3961]

bro thoda manner not ranveer say ranveer sir or you know

[@rick.bhardwaj]

@@themdsfactopedia3961 It's my wish pal if he doesn't have any prblm, then why you have to poke you're nose in b/w What it is it's b/w me & him if there will be any prblm we'll figure it out ourselfs

[@maheshkoli8980]

@@rick.bhardwaj beta Ranveer ko bahut chahane lagoge toa tu bhi Ranveer hi kahega. Ranveer mera yaar tuze bahoot sara pyar

[@sachinmesta4238]

Hello Cookery world ke Irrfan Khan, As you know the word Pav is now for breadloaf, but also its a local word for "Quarter" or 1/4. That is because they took 1/4 portion size to make this small bun, so it has many names like Bun (which was the original name) and then also Pav (1/4) Now, there is something that I might add, its not that hands dont get oily/dirty after eating Pav. Most of the Mumbai people eat Poli/Chapati at home for breakfast, the same would go for lunch etc. But Poli was never "industrialised" till now. Now there are few machines that can make Poli/Chapati on industrial scale with automatic cutting, roasting etc. Making dough is already automated using industrial mixer. So, because Mumbai was growing in 19th Century due to various cotton mills etc, there were a lot of restaurants. Many of these were Irani Restaurants owned by Parsees, they were also bakers as many of these restaurants had their own cakes, pastries, toast, Khari etc. these bakers made bread. A bakery in Mumbai would start at 4 am, as they needed to have bread read before 6 am to be delivered to local shops by cycles. So, once outside home there were lot of Bun pav available, these were cheap, made on industrial scale. So Pav was cheap, easily available at every small bakery or Irani hotels or even small food vendors from 6 am to Midnight. Before Vada Pav became a Fad and believe me, I know, the fad was to go to a Parsi restaurant, have a Bun Maska (Pav with a sachet of bakery made butter applied between the Bun Pav by cutting the Bun horizontally. I have seen the Parsees ordering the stuff by lowering their bags from say 5 storey buildings to the vendor below with cash, the vendor would then put the Bun maska and some fresh eggs, then the bag will be pulled. FASTEST DELIVERY. In late 80s the Irani Hotels started to go out of business with new restaurants coming up, mostly Udupi restaurants offering fast service and different variety of food. Dosas, Idlis, Uttapams etc, the bakeries were there, This was an Era where Food on the go was being prefered, College kids had the pocket money that they would save & then use to eat with friends, that started the trend for small shops for Vada pavs, Bhaji Pav, Bhurji Pav. Do remember that you may not find many road side shops for Bhaji Pav or Bhurji Pav in day, these open MAINLY AT NIGHT. So I can safely say that Bun Pav and Chai (made from milk) made the Irani restaurants popular, these restaurants were really restaurants where people could meet, have a long chat, eat and be happy, no one would want to ask you to leave, but that did hurt the profitability that fast moving Udupi restaurants were able to generate putting Irani hotels slowly & surely out of business. I have stayed in Bombay Central all my life, been to mill areas till Parel (when the mills were then working) National mills, Simplex mills etc.

[@daxapatel477]

Very nice knolegible discription.

[@sushilashukla1289]

सचिन Mesta भाई. So nice listening to these stories of origin. Very interesting Portuguese and English left their mark here and there but Bharatiye log made things happen and means of survival. Love Bharat. Take care. Love from South Africa.

[@sachinmesta4238]

@@sushilashukla1289 Greetings Sushila, hope you are safe there considering what we read abt South africa. The British & the Portguese did leave their mark, even brought food change. I mean Indians were not tea drinkers, and now every morning we drink tea. Anyway, there are few words that are there for food. Even the Quarter for whiskey etc is called Pau/Pauwa, there is famous song "chikni chameli" Btw Paw would be attributed to Parsees who owned and made bread mainly for the English & parsee population, and some local people who were staying alone, so getting Paw was easier than making Roti.

[@sushilashukla1289]

Thanks for response bhai.We too have a lot tea and I love coffee too.I like elachi and ginger tea.LOVE INDIA 🇮🇳 .ofcourse our roots are there.Would like to meet God knows when we can come.Been there 2014 .wanted to come 2019.then all the tamasha started,now we got worse.Rawan udham Macha rahe hai.

[@sachinmesta4238]

@@sushilashukla1289 Take care, be safe, Tough times never last long, but makes the people tougher,

[@sampan4222]

Aapko kaise pata shaam ko pav bhaji banane ka plan hai humara 🥰

[@fatemashabbir1611]

We would c the 25 mins episode with so interest..... Do make it..... We love u sir

[@DeepakSharma-ko6yk]

Ranveer viewers are interested to know the recipe not your other bak bak

[@harkunwarsingh2710]

I always wanted to be a professional chef and landed up being a Doctor

[@95swt]

Yoh have recipe to make appetite make ready for meal ehh mon ami? You can say bon appetit still.. you are healthy now my patient....

[@Dreamfoodies]

So tasty

[@vinayakzanjad7894]

I am intrested to be chef and landed being chef

[@Oomegaa91]

u got saved bro

[@drashti178]

There are numerous recipes available on youtube but my favorite is chef Ranveer . The way you communicate it feels like i am with you in the kitchen. You cover every tiny detail.. amazing ranveer sir .. please make a dhaba style panner sabji 😋

[@nishantanand2645]

This time the music started with the editing desk and then transitioned into the actual music.. that effect was so good I didn't skip the music today :)

[@anuraggiri2788]

Ranveer be like "butter hi pav bhaji ki mono poly hai" then "capsicum hi pav bhaji ka mono poly hai"

[@manashkalita454]

Butter 2 baar bola tha

[@pramodkurmi3051]

Ye monopoly kya hai

[@anuraggiri2788]

Monopoly means uska plan #makegoogledoit

[@just4u919]

@@anuraggiri2788 hahaha

[@just4u919]

@@pramodkurmi3051 monopoly means ekadhikaar

[@sagarnarayan]

Sometime I get lost in your stories and many ingredients are skipped while watching the video. 😀 Then again I have rewind it.

[@SuperStifo]

Well, this time my doubt isn’t about the dish but about that shirt during the editing. Kahan se leke aaun, sir? 😂

[@neepamsarma]

Sir plzzz batayee na.... Bohut hi maast lag rha hai

[@talaleddie1]

Shop me jake milega shirt 😂😂😂😂😂

[@liveloveprosper2560]

Us material ko kalamkari cotton kehte hai and you will commonly get that design.

[@SuperStifo]

@@liveloveprosper2560 thank you so muchhhh! Much appreciated 🥲

[@nishanttayal4210]

"Tu bichadan kahandi hai" son of sardar song written by Sameer my one of favorite as well.🙂

[@GurdeepSingh-wn8ui]

They way he teaches things he exception in Jatts.. So polite and sweet the way he speaks

[@reenasood9107]

Mouth-watering dish! Our weekend lunch here in Sydney, Australia is sorted. Now would love to see a dessert from you with your epic RB spins, maybe on the soufflé or halwa.

[@thebeerministry]

Do they have paav ?? 😅

[@reenasood9107]

@@thebeerministry we have all types of Indian food here from mughlai to indo-chinese to momos and street food to even South Indian

[@111mehendidesigns5]

❤️

[@sujaltinku9343]

sir I think ur editing skills are great while starting intro iam dam impressed 🥰🥰🇮🇳🇮🇳🇮🇳 power of india

[@udaygaikwad5282]

Dear Ranbir , the mill workers never had Paav Bhaaji on working days . They used to get Home Tiffins delivered by World Famous Mumbai Dabbawals . Yes .. They Are World Famous ... Prince Charles when visited India long back , he also met them . Dabbawalas have a world record for highest accuracy for their delivery system . Secondly Paav Bhaaji has been a most essential mid day meal of Mumbai office job going people . I remember having famous Paav Bhaaji at Cannon Paav Bhaaji joint opposite CST station ( VT that time) about 35 years back . Yes around 1986-87 or so. Anyway , I like your style of making videos more than the food itself ,😃😃

[@anirudhasharma2587]

कर लिया है बड़े भाई ,खाने से ज्यादा मजा तो आपको डिश बनाते देखने में आता है 😋😋😋

[@Pilgrim310]

Baba please talk less

[@Pilgrim310]

Wow lovely thanks br

[@DevanshR]

It is very hard to get a kidney from ranveer brar. Be because it is impossible to get a heart from him 😄😄

[@meghachaudhari3435]

Muh me pani aagaya....🤤🤤 thank you chef for this recipe with history & ranveer apne bataya nahi😅

[@ummasalma387]

Isse acci toh butter n bread khalo. Or bhi yummy h

[@sampathkumar-hg4wz]

Recipe with history of recipe is what makes your show unique.

[@kashthkkr87]

Next level editing and presentation skills paaji. Aapki recipe achi ho ya na ho (na ho aisa to hoga hi nahi) par aapki presentation skills next level zarur hai

[@ChiragPatel-fl4kd]

The way Ranveer secretly adds sugar in the end in everything, I think there is some gujarati in his DNA :D

[@somyaarora9395]

Adding pinch of sugar to all salty foods brings up the flavor of the dishes....that's something told by Chef (as I remember)

[@MrShashi009]

@@somyaarora9395 And vise versa add pinch of salt in sweet dishes to enhance the flavours.

[@somyaarora9395]

@@MrShashi009 absolutely true

[@kratikajain3978]

tbh every generation is a fan of Ranveer Brar but I guess we the millennials loves you the most

[@swastikarna9623]

Anhhh!!!!! I'm literally crying from inside. The craving for Pav bhaji is ultimate and yet right now I can't have it....😭😭😭😭😭😭 I am freaking crazy for pav bhaji. I love it more than anything in life, atleast right now. Now at all costs I'll eat this.... ♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@prasannapatwardhan5053]

I love it when you say "Ranveer aapne bataya nahi"🔥😂😂

[@zainab5082]

You have got a killer smile chef❤

[@shailendrachouhan2123]

इस बार तो शेफ ने अपनी चतुराई से इंट्रो स्कीप करने का मौका ही नही दिया 🤣🤣🤣

[@schooloffice4087]

🙏👌👌👌👌👌👌👌👌

[@schooloffice4087]

👌🌹🙏nice

[@ipshitapriyadarshini6396]

And the way you pronounce "beautiful" is exceptional.

[@bloomhomecooking2442]

kzbin.info/www/bejne/qmfRhJSthNKNoauV

[@rajnipriyas]

Yesss ! And also the way he says 'Niiiiiiice' looking so adoringly at the recipe !

[@DevanshR]

Ohhh the butter on the Pav Bhaji. Love your recipe chef. Genuinely Pav Bhaji is my favorites thing to eat. And if it's with extra butter..... Maja aa jayega

[@aparnasandeep7937]

My 2 year old son Vihaan is your fan. He smiles when you smile and he loves when you say " butter ठोक के डालो". He also takes utensils from kitchen and imitates you and surprisingly he knows names of all the masala items and tells them one by one. It's such a cute thing and I am glad to watch your channel with him.🥰

[@adiks4432]

Abey Vihaan ko bol ki kuch dhang ke logo ka fan bane.. like Swami Vivekanand or Abdul Kalam..

[@aparnasandeep7937]

@@adiks4432 I hope you understand there are different fields of life and we can be fan of many people at once. About the names that you have mentioned...such are personalities that we idolize and worship with great respect... Unke liye fan word use karna shayad thik nahi hoga. P. S. My son worships many great people and appreciates art like a true fan too. So don't worry about him. 😊

[@nikhil5688]

I just love him the way he cooks, explain the dish and talk to us. I never miss any of his videos. All the best Ranveer Brar.

[@alinarizvi2992]

Amazing recipes chef and loves how you explain the recipes

[@purnimamasalafood5750]

kzbin.info/www/bejne/mXWznqt9f9uriZY🙏

[@jkz628]

The tomatoes are cut perfectly you should do a class on vegetable chopping

[@nivesaharoy5842]

I was just thinking of your family members who get to taste so tasty dishes everyday....

[@aartigoud244]

Masala pav bhaji ka bhar ka bahut unhealthy ho ta hai thanks ranveer

[@sourabhpanse]

Kyu

[@aartigoud244]

They add chemical preservative

[@sourabhpanse]

@@aartigoud244 jab masala khud ghar pe banate ho toh unhealthy kaise

[@aartigoud244]

Bahar ki baat kar rahi hu bhar ka masala unhealthy ho ta hai gahar ka nahi

[@kpatelv607]

​@@aartigoud244the English translation is horrible XD

[@Sandeepparab1]

The way u engaging all viewers during recipe preparation is truly outstanding......

[@nehasingh-hv8so]

You are not just a chef but an awesome storyteller 🤩

[@saurabhraj90]

Correct 💯

[@nabendubhadra8513]

😅😅😅

[@niteshmishra7146]

he is only storyteller

[@chhayabhoite5567]

मला चीकन बिर्यानी रेसीपी सागर माझ नोव छाया भोईटे आहे मला तुमचा फन नद्या

[@xpokemon9692]

""20 daane shakkar ke"" From now, sugar is a COUNTABLE noun 👉😅👈

[@ankitrai8180]

Yesterday,I tried this recipe with the help of his previous video and It was damn tasty and delicious.

[@shahnazgillani4582]

Such a cool way to demonstrate all the recipes, always a smile on his face and the addition of some witty jokes. It is fun to watch, the way he makes different dishes, you would tempt to try them. Thank you :)

[@naushabatalat1332]

He is a Punjabi and jokes in his nature that's why he is funny and couldn't leave to mention lassi 7:19😀😃