Special Pav Bhaji recipe | पाव भाजी नए तरह से | Pav Bhaji Bunny Chow | Chef Ranveer Brar

SPECIAL PAV BHAJI - करते हैं West meets West fusion. Confused? Matlab, Pav Bhaji meets Bunny Chow. But full Mumbai style swaad ki guarantee, thanks to Everest Pav Bhaji Masala..
#collab #pavbhajirecipe #Mumbaistylepavbhaji
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/ChaatRe...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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Preparation time 20 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Boiling Vegetables
1 medium Cauliflower, florets, फूलगोभी
2 no Carrots, roughly chopped, गाजर
½ cup Green peas, हरी मटर
4 medium Potatoes, diced, आलू
1 medium Capsicum, roughly chopped, शिमला मिर्च
Salt to taste, नमक स्वादअनुसार
⅓ cup Butter, cubed, मक्खन
2 cups Water, पानी
For Pav Bhaji
2 tbsp Oil, तेल
2 large Onion, chopped, प्याज
3-4 no. Green chillies, chopped, हरी मिर्च
1 tbsp Tender Coriander stems, chopped, धनिया के डंठल
2 medium Tomatoes, chopped, टमाटर
1 large Capsicum, chopped, शिमला मिर्च
½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
½ tbsp Everest Kashmirilal red chili powder, एवेरेस्ट कश्मीरी लाल मिर्च पाउडर
1 tbsp Everest Pav Bhaji masala, एवेरेस्ट पाव भाजी मसाला
Salt to taste, नमक स्वादअनुसार
¼ cup water, पानी
Boiled & mashed vegetables, उबली सब्जियाँ
2 tbsp Butter (cubed & for finishing) मक्खन
For Bunny Chow
1-2 Burger buns, बर्गर बन
1 whole Bread loaf, cut in half, ब्रेड लोफ
Prepared Pav Bhaji, तयार की हुई पाव भाजी
Processed Cheese, grated, चीज़
1 tsp Butter, for toasting, मक्खन
Garnish
Coriander sprig, धनिया पत्ता
Onions, chopped, प्याज
Lemon wedges, नींबू की फांक
Process
For Boiling Vegetables
In a pressure cooker, add cauliflower, carrots, green peas, potatoes, capsicum, salt to taste, butter and water.
Cover it with a lid and cook for 4-5 whistles or until cooked well.
Mash it with the help of masher and keep it aside for further use.
For Pav Bhaji
In a kadai or flat pan, heat oil, add onions and saute for 3-4 minutes until translucent.
Add green chilies, tender coriander stems and saute it for a minute.
Add tomatoes, capsicum and cook for a while.
Add ginger garlic paste, Everest kashmirilal red chili powder, Everest pav bhaji masala, salt to taste, water and mix it well.
Add boiled vegetables and simmer for a while until cooked well.
Finish it with some butter and keep it aside for further use.
For Bunny Chow
Take a burger bun or a bread loaf, make a hole and scope out the bread from the middle.
Add prepared pav bhaji, grated cheese and toast it in a pan with butter. Cook it for 2-3 minutes on medium flames.
Transfer it to a serving dish, garnish it with onions and coriander sprig.
Serve hot.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#streetfood #pavbhajiranveerbrar #everestmasala #pavbhajimasalarecipe

[@desire175]

पाव भाजी तो मजेदार है लेकिन ये bunny chow साउथ अफ्रीका का नेशन डिश कब से हो गया आप इस तरह की फर्जी जानकारी देके क्या अपने आप को आविष्कारक साबित करना चाहते है ? पढ़े लिखे है या फर्जी डिग्री ले लिए हो chef साहब

[@peace8486]

I love it when you tell the story or history behind the dishes. Please keep this up ❤.

[@barnalisinha5607]

Love your storytelling, Chef. You make recipes very simple, easy and the method of cooking interesting with the backstory and your very own spin to it (that's what I love). Miss seeing more of your cute son, Ishaan--the Dad-son bonding is very adorable.

[@nehapathak959]

तारीफ़ करूं क्या उसकी जिसने तुम्हें बनाया 🤪huge respect to ur intelligence in every aspect Sir ❤

[@hiralgosalia5978]

Yes, very true

[@tapasya295]

Ranveer bhaiya ke mumma or dad ki taareef kro Bhai... hai na!!

[@Chefmanikpuri]

Freind ap sab ek bar meri bhe recipe dekhiye bht he achi recipe me banata hu 👉Chefmanikpuri

[@prabhudwaar6576]

Aapka jawab nahi

[@rajatdogra96]

Came to see this video from sachin awasthi recommendation video 😂

[@amenlapongen8422]

Looking delicious and yummy 😋😋, you are such a humble chef.. I've learnt the story about pav bhaji today.👌🙏🏼❤️

[@aryaaliya9015]

Mr. Sir Ji, kya AAP saare CHEF se kabhi bhi koi bhi galti nahin hui kya KKHANA BANATE WAQT, matlab kabhi tasteless et.,

[@yasirbilloo1143]

Firstly Chef, there aren't many chefs around with such amazing storytelling skills (my all time favorite being Marco Pierre) and from India its obviously you! Secondly, been working my way around Pav Bhaaji (to try to glorify it since the Pav Bhaaji we make is winning a lot of accolades in our city) and today you showed us this! Brilliant! Cannot wait to introduce Bunny Chow into our menu! Stay blessed always Chef :)

[@BhavnaAgrawal-h6t]

सर आपकी पाव भाजी रेसिपी बहुतअच्छी लगी

[@vardansworld]

Ranveer pls make ven Pongal and it's varieties someday... Meanwhile I will enjoy this recipe...

[@asmanaveed9138]

Hi I am asma naveed from Pakistan You are the best chef in the world Your recipes are very delicious and patkha 🎉 i cook ur recipe Best of luck you're new restaurant in abu dubai

[@rashmiallinone]

Aaj Maine v isi trha se PAV BHAJI bnai huu .RASHMI ALL IN ONE ye mera KZbin channel hai

[@preetdhillon8590]

Your story with people, travel and cultural connections are an absolute delight to hear n watch 👏👏👏

[@cookwithbaryaltabaq]

Aap bahut acche se samjhate Hain suno to lagta hai ki abhi aap Aage aur kya bolenge❤

[@rupatiwari5689]

Pav bhaji ka divala ho gya... Khakr bta dete ye kutub minar kese khana h.

[@aninditamondal11]

Sir এটা খুব খারাপ কিন্তু। রোজ লোভ দেখান।আর মায়ের কাছে বকা খাই।😂😂😂❤❤❤❤😊 love you sir 😊😊😊

[@mitarcooking]

Apner ranna dekhte khub valo lage.

[@pallavisingh4455]

❤❤

[@BobIoNix]

Wow! 😋 Wonder if one can fusionically mix and match chicken olive tuna pineapple samosas and or buttery creamed pav bhajis?!? Always wondered how Afro cuisine especially the curry like concoctions seem common to desiliscious cuisines

[@satyamraj174]

Ranveer ek din gravy Manchurian banana sikhao

[@EntertainmentWorldz]

Love your storytelling, Chef ❤❤

[@riteshKumarWebDeveloper]

Sir ek three course meal ka video bhi daal dijiye

[@Aditya_Vaishali]

❤ Movie banni chahiye aap p...aapka andaaz wa ji wa😊😊

[@yasminrehmani3571]

⭐️⭐️⭐️⭐️⭐️ SIRJEE ❤️ from USA 🇺🇸

[@ankitbansal3567]

Hello

[@sumitgaud708]

😂

[@tushar9842]

Day 1 of requesting to start a student series : easy recipes for students

[@deepikabali9199]

Was thinking of making Pav bhaji this Saturday ❤❤❤thank you so much for uploading this one😍😍😍

[@mrfamousrapper1206]

I always come here and watch his videos because he always tells us the history of food....I specially love the story part of your videos...thanks a lot chef 🙏🙏

[@jatinsharma4643]

Chef comment kar diya hai like AAP kar dena please

[@atharravashah]

What an excellent depiction of history and geography....hats of sir...❤

[@VasudhaSharmaJourno]

Butter, butter and butter! The answer 😊👌🏽

[@decent_backbencher]

Chef haryana se kuch banao please ❤😊

[@chandanboss7525]

पनीर चिली का आपका video देख कर रोटी सब्जी बनाते है हम नही तो बोलेंगे चंदन तुमने बताया नही , 😂😂😂❤❤❤❤❤ 13:22

[@sumansagwal6511]

मुझे गर्व है अपने भारतीय होने पर और अपनी भारतीय संस्कृति पर जो गोरे काले का भेद नहीं सिखाती l साउथ अफ्रीका के लोग हो या दुनिया के किसी भी कोने का कोई भी व्यक्ति क्यों ना हो हम भारतीय कभी किसी को भूख नहीं रहने देते

[@ShreyashShrivastava-mz9xy]

Who want MasterChef back

[@aryansinhvaghela7396]

Pyaz or pyaz se Rone ka Riwaz 🤣🤣❤ Har ghar me hota hai

[@monus883]

रणवीर जी क्या आप बात सकते ही की कोनसा बर्तन में भोजन के micronutrients पकाने पे खतम नही होते??????

[@priyadarshanmacwan4042]

Please make puri bhaji recipe 😮

[@jethiya7990]

😋 👍

[@ramrajbhardwaj6751]

Hello ji, Hello Hello Hello I love it ❤❤

[@dharmendrarai9748]

Love storytelling chef aap ne kiskoo breadpaper mein wrap karke diya South African style mein❤❤🎉🎉

[@StarTheExplorer]

You have an incredible way of story telling and cooking at the same time. I don't cook but I love to see the dishes you make.

[@police522hukumDevi17sep]

Is there a chef dress app on mobile?

[@pallavisingh4455]

Chief mere muh me pani a rha mujhe yahi khana h 😞

[@pratitid]

What an amazing dish ! What an amazing story! Food really brings people together! ❤

[@siddhantmahajan4050]

Thank you so very much for giving the best idea for a long weekend recipe...

[@pn6490]

Ranveer, I was searching for a Chicken Jhalfrezi recipe in your playlist.....nahi mila😔 Mujhe nahi aata

[@madhavilapate1554]

आपकी रेसिपी तो mouth watering hoti hi hai, उस्से bhi achi आपकी comentory होती है

[@balkrishnaupadhyay5875]

सर जी आप video को 5 मिनट पहले भी खत्म कर सकते हो। लेकिन अब youtubr को लगता है वही दुनिया मे खाना ले आये

[@velz84]

ONCE AGAIN REMINDING YOU, RANVEER DA.. THE SAME REQUEST THAT I MADE IN YOUR LAST VIDEO.. Regarding the dish, " KASHMIRI CHICKEN" which my Dad has requested from you.. Warna bol rahe hain ki videos nahi dekhenge 🤪

[@KoKoVedi]

Very delicious recipe 😋😋 Good thanks for sharing 👍🏻👌 Good helth to you 💕💕 I'm following you too 🌹💐 I'm waiting for you too 💫 Keep sharing stay connected 💞🤝🔔💕

[@shubhangiraajput5952]

You are a great story teller who knows to captivate minds and teach with passion. In today's educational institutions where interdisciplinary education is a buzzing concept your videos are a great example of reaching to the core. The knack you use to touch the peripheral aspects as well is worth emulating.

[@cutipie775]

True that he's sweet loveable and a great chef.

[@RukhaiyaKhanam-h5d]

Yes correct

[@mehreenrahman8019]

Good food equals good mood❤ Very very very yummy recipe...😊

[@CookwithNikhat]

Mouthwatering pav bhaji 😍

[@organiciyer2293]

I love when you tell us history behind dishes. Yummy wonderful recipe. I will definitely try it. Love from Canada

[@certainstrength]

Alright, it's fun to hear about how a lot of the ingredients indians use are not indigenous to india, but I'd also like to hear how a lot of food we use in the west originated in india. Like...BLACK PEPPER...the most ubiquitous of all spices lol

[@sudika108]

Not 19th century. Baniyas arrived in 20th century, around 1920s. They had vegetarian takeaways in kwazulu Natal region only.

[@manishabarde8053]

All time my favorite Delicious pav Bhaji 😋😋😋😋 Tq Sirji for Sharing 💖💖

[@k91221]

Sir , aapne jo ye story batayi bunny chow ke origin ke bare me...wo mujhe kuch samajh nehi ayi. Pehli baat..ye jo "white" community hai..who sirf blacks ko hi nehi, indians ko bhi fully discriminate kiya karte the..jiske karan gandhiji ne aandolan kiya tha. Aur dusri baat ye ki... indians ko labours bana ke south africa ke sugar mills me kaam karane le gaye the ye "whites". around 19th century. Toh tub ye indians restaurant owner kaise ban gaye ?

[@rashmilalwani1733]

U tell that this came from this country... that veg came from that country.... but for ur kind info.... the detailed characteristics of each n every vegetable is described in AYYRVED which is far before from invasion!!!

[@rianamohamed300]

Wow chef!!!! Areh wah. You made my country's dish. We call it bunny chow. Actually it is a Durban dish. Cape town is famous for its gatsby. Make that too one day plz.

[@vandanamishra5814]

THANKS by pls reply agar ghar p ghee nhi bana pao to readymade kunsi ghee kharide HEALTHY

[@vaijayantizanpure4292]

Beta hats off to u!! Kaisa khana h ye bhi jara jyada bataya karo hamen dadimaan jaise logonko. Authenticity nahi change karana kabhi bhi ye baat muze Bahot achhai lagi. Ek baar Badashaha ka sabse purana pavbhaji masala use karake dekhana. Mai UK USA me leke jati hun. Agar Pune me ate Ho to poona sugar depo grocery dukan tulasi aag Area, authentic Kashmiri lal mirch powder aur sabut bhi milati h. Vo kharid ke salbhar use karana shelf me rakhake Bless u

[@CrazyWatcher670]

Many years ago we had one very funny but eccentric white South African tenant. He was in his 20s when he lived through those apartheid days in South Africa. One day I asked if he knew any restaurant where I can get Bunny chow, but he was peculiar, so he drove me back to 1990s with his stories. One night he and his white friends got so drunk that they got lost and illegally drove in to Indians’ area. They were super drunk and super hungry, they saw one crowded Indian restaurant joint where man was selling Bunny Chow. This is how he ate his first Bunny Chow. He said original Bunny chow in Durban is made of Chicken, because Indians wouldn’t eat beef nor pork. After that night whenever these guys would get drunk, they would drive late night (illegally) into Indians’ area and would devour Bunny Chow. Never ever he and his friends got caught by police for breaking apartheid . And here I am, in free world, multicultural city, still searching authentic Bunny Chow and decent Pav Bhaji restaurant around. 😂

[@SaraShaheen-vz1ep]

Quran 22:73 O people, an example is presented, so listen to it. Indeed, those you invoke besides Allah will never create [as much as] a fly, even if they gathered together for that purpose. And if the fly should steal away from them a [tiny] thing, they could not recover it from him. Weak are the pursuer and pursued. Quran 35:13 He causes the night to enter the day, and He causes the day to enter the night and has subjected the sun and the moon - each running [its course] for a specified term. That is Allah , your Lord; to Him belongs sovereignty. And those whom you invoke other than Him do not possess [as much as] the membrane of a date seed.

[@arpanachoudhary1157]

hello sirjee. wahhh aaj ki special pav bhaji bunny chow,taste indian.sath m melted chess presentation bhi aachha lga ,aise mausam m garmagarm yummy pav bhaji mil jaye to baat bn jaye....thanku sir ......

[@ANSHSTUDYIQ]

Hlo sir I am history teacher, I am your big fan , this topic is related to class 9th civics chapter, apartheid, and Indians ko colours and Britisher ko white and South African ko black ,

[@veena777]

Such a wonderful mind-blowing recipe Sir yummy in my tummy mouthwatering 😃🤗🤗😋😋

[@triptisannapurna4316]

Wow so tasty very delicious superb yummy yummy 👍👍 excellent 👌👌👌 thankyou sir ji 🙏

[@PRIYANSHUKUMAR-uc1ei]

Bekar hai bhaiya 😅

[@amanullashareef3693]

Recepies differs ... But chef telling "Ranveer ne bataya nai" is common

[@alkamishra7805]

My Favorite Chef. Love the history behind every dish. I love cooking. Love the way you make food with happiness. ❤

[@ManjuSharma-ou3ty]

Everest पाव भाजी मसाला तो डाला ही नहीं?

[@divyamorwal7501]

Apki videos acchi hoti h. But I would request agr aap yeh btaye gas flame , water level in cooker

[@poojatendulkar7712]

Woww! Tempting 👌😋

[@AnujSharma-to2gf]

Awesome bro...tu mera bhai hai...teri recipe se mere bhai..Maine mahfil hi loot li...thanks Ranvir ❤

[@Aney182]

Sir mai 🧅🧅 glasses 🕶️🕶️🕶️ phnkr katiye anhk se Pani nhi aata 👍👍👍👍Mera kudka experience hai

[@chefuttammangaonkar1468]

Ap great ho sir g I'm Uttam mangaonkar from kolhapur live in pune dhankwadi Maharashtra my professional is hospitality industry I'm Indian chef I like ur recipe

[@Ozair.Mughal]

Ranveer ban to 12 minute mein gayi lekin editor nay 2 dhayi minutes lay liay. I love your story telling and baato baato mein naseehat Karna. Love from Pakistan 🇵🇰

[@tuktukibaby3170]

Sir main apse kuch sikhna chahti hoon,,,kya apse training le sakhte hain,,,reply de jiye sir plz,, 🙏🙏

[@deserteagle7032]

A correction on your back story of the South African bunny chow. Your story is based on an internet story which is incorrect. The real reason curry was served in hollowed out bread was simply because in the 19th century disposable take-away containers were not invented yet. Roti and rice available but then you'd need a container for the curry, and so the bunny chow was created. The Gujarati community was known as the Bhanias and as they owned the majority of the restaurants it was known as the Bhania chow which eventually got corrupted to Bunny chow. The the real plain and simple story.

[@sayanroy4873]

Sir what is the Guitar BGM you have used ? I have made Pav Bhaji watching your video and wanna have it with this music playing. FEEL

[@nandinimaheshwari2426]

Stories' fascination drive us to recipes even closer..no doubt recipe k liye aate h..but history makes it feel even more spcl...❤chef

[@balramawasthi7280]

Everest ka Ad Karne Ke Liye Bhai Ne Poori Video Bana Di jo ki Already Bnaai Hui Hai But Theek Hai Kaam Chalte Rehna Chahiye

[@priyamsingh2662]

Sir I'm MasterChef of my home and you're my master.......huge respect for you sir......

[@sureshrathod4802]

Sab kuch western laya... Par jo jaruri hota hai dimag vo hi bhartiyo ne lagaya... Baki western ko salt pepper ki sava dalne aata kya hai 😂

[@frankenpratikkandulna3187]

Chef Ranveer, hamey Bihar waali masaledaar Aloo Bhujia ki recipe bhi bataiye 😊

[@libastonprograms]

Nice video. It looks really delicious. Thank you for your sharing. Have a great day my friend

[@anuragvdo]

Can you please show us the recepie to make paavs? Please don't show how to make buns. We need hows to make the authentic Mumbai paav - they are slightly sour, soft yet stretchy and have a different taste from regular buns.

[@tapasya295]

Good afternoon bhaiya 💐🎈🍨 Aaj ka kya menu hai 😅 paav😋😋 bhaji.paavbhaji main makhan kanjoosi na karein🤪🤪🤪🤪.taste aap kar rahe ho muh mein paani hmare aa rha hai 🤪🤪sacchai hai.

[@lyadhkhorcyclechalai69]

But most other videos on this add meat to it...paw bhaji is great...but shouldn't it contain meat?

[@suryas8037]

I have not been to Mumbai so i don't know the taste of pav bhaji, pani puri, and chats, here in palakkad there are shops named Mumbai chat, bikash babu and other to be honest i didn't like, but after following your recipes my family loves pav bhaji

[@dineshgangwani8859]

😊Hum Isliye Apko pyar nahi karte kyuki app achi recepies batate ho balki Isliye karte hai kyuki app har ek dish ke piche ki khasiyat batate ho or jo sirf app hi kar sakte ho❤

[@mehasuthar6124]

😋😋😋😋😋😋👌👌👌👌👌👌👍👍👍👍👍👍😍😍😍😍😍😍😊🙏

[@RAHULPATEL-lc3ep]

10th time requesting chef make a video on japanese ramen with authentic style & other with indian touch for bachelor's

[@whatssoyum]

Hi Sir, The recipe and presentation of video is very well presented. Can I know what was invented from scrap of the bread?☺️

[@Manjit702]

Please cook jharkhandi... duska, pua and mutton

[@MalaShanmugm]

Pav Bhaji is My favorite dish. We tried This at Houston.😊

[@vaidhyavancchithabharaneed1423]

I don't know why I always watch your videos on vrat ki din.... Here at my house we don't eat anything cooked for the whole day and I get tempted with just your video...

[@CookingwithKanchan]

Pav bhaji looks very dilicious 👌😋😋

[@malarvannan3400]

Your preparation of dish is a symbol of authenticity