Laal Maas | Rajasthani Cuisine | Sanjeev Kapoor Khazana

[@vedichitesh]

Guys stop arguing ..... real Laal Maas is made with Mathania Chillies (a place in Jodhpur district in Rajasthan) which gives the very bright red color..... But its difficult to find...... therefore this young chef has found the right substitute.... Kashmiri Mirchi

[@ravi43758]

I Found it Here.Authentic Rajasthani Mathania Taste and aroma.Shirish Rajasthani Mathania Lal Mirch Powder-1 kg www.amazon.in/dp/B07FDHZQQN/ref=cm_sw_r_cp_apa_i_gETCBbGVAZCJ1

[@ravi43758]

It's a Jodhpur Based Manufacturer. Having Years of experience of Mathania chilli.Thus brings the finest quality of taste and aroma.

[@sunnySingh-fg5tz]

You are right bro .real laal mass recepie made of mathaniya Mitch salt and deshi ghee

[@ravi43758]

Shirish Masala Rajasthani Mathania Lal Mirch-Whole-Stemless-400 Grams www.amazon.in/dp/B07M6W1SSN/ref=cm_sw_r_cp_apa_i_jXpmCbMABH3QW

[@arora6547]

I am from jodhpur and yes this is true

[@MrPierref4]

The first time I enjoyed Laal Maas was at a restaurant in Mount Abu, Rajasthan. I was bowled over. Off and on, I've been making Laal Maas, with great results. Your recipe is bang-on.

[@sanjeevkapoorkhazana]

Thanks so much.

[@musicbox1435]

This is d best laal Maas recipe I HV seen on KZbin. Short, easy to follow n to the point

[@muktapalitify]

Very nice preparation.i tried and my family loved it

[@mariapinto9886]

Looks delish n tempting

[@SachinM666]

Tried the recipe today. Thanks!

[@agoodlad]

Too good, keeping it simple and compatible for home cooking even for the beginners 👍.. Cheers

[@baldevhaeussler4197]

Kya baat lipstik ka mza aa gya

[@DustyDex_1]

🤣🤣

[@shabanasayed638]

You speak very softly keep it up

[@frazzeldazzeldum]

I don’t think I’ve ever seen anyone as handsome as this chef.

[@riseandshine7347]

Looks amazingggg! This seems like the first sanjeev kapoor dish which is not complicated.

[@jyotirawat2591]

Such an honest comment 😂

[@PopEye2384]

very simple and easy prep....will try it out...

[@rukshanamakani7120]

I cooked it came out very very tasty.thank you.

[@simranelahi737]

Alhamdullilah bohut bohut achi ha a dish.. rajashthani ki khusbu areha Maine banayi and bohut bohut achi hui it's too yummy

[@nehagoel24]

Always ate this in restaurant and thought of it as a difficult dish but this young chef has explained it so easily. n it doesn’t need any cream or difficult steps. definitely gonna try

[@dentalking7859]

Hi neha u looking nice

[@sheetalmudaliar]

Thankyou so much for showing how cook laal maas.will surely try it at home.it was lovely.

[@Atif.615]

young talent nice awesome God bless u

[@mixturelab1838]

Perfectly done, I tried this dish was awesome. Thankyou for sharing this recipe.

[@naazshabazkar6471]

wow chef good job so yummy n colourful

[@preetirash]

You Rock! The smokey. Flavour idea was just. Amazing....thanks for the. Recipe and making Ng our. Dinner awesome...loved it

[@saumyasrivastava6239]

This is such a tasty recipe. It’s a family favourite at our home. Thanks a lot.

[@deereid8705]

hungry hungry.....all i can say is yummy !!!!! Chef Afraz your Recipes are always awesome!

[@akashrtrfuy]

I agree

[@trentontob]

Dee Reid िएं

[@rahuldey6713]

Suggestions : if you add papaya juice in marrination you can cook it with 4 to 5 whistle and if you dont want spicy then soak the red chillies overnight in warm water and take out the seeds and then make paste.

[@flamesgaming4434]

Your presentation is splendid, d preparation seems yummy, I will definitely go for this

[@deepakadhikari2176]

very simple very good recipe chef ...

[@ggwhhbb1822]

I have been looking at many mutton recipes on youtube and this is one of the best video. right amout of complexity in recipe. Good music and a solid recipe

[@kamalp2690]

The recipe is really good and simple. Turned out amazing. Thanks

[@AB-io4uk]

Tried. Awesome

[@gaurav3336]

I have cooked laal maas with authentic mathania mirch and trust me it has very distinct flavour than kashmiri mirch. It just has magical sweet hot taste.. strongly recommend to use mathania mirch instead of Kashmiri mirch

[@Indiegirl76]

Looks amazing

[@buviify]

Hi tried your recipe today, its just awesome, thank you so much for this wonderful recipe 🤩

[@vishalsrivastava3656]

What a handsome and cute CHEF....i like your smile

[@adityasharma-lf2zt]

how maharajas used to find yoghurt in jungle?

[@apacheknox]

Firstly kudos to this young chef...why is he crediting Sanjeev Kapoor...is it his recipe...secondly never have managed to grind red chillies to the texture he has...maybe i do not have the right appliance for it....substituted with two table spoons of deghi mirch and worked it into a paste of above consistency...worked just fine..maybe a tang spicier than i figured....could not get exact quantities of ingredients...went with my gut...and later read the damn quantities as a write up in this video...😅

[@michaeljonsson8924]

Thanks for the video. I will for sure make this superb dish. Can i found the recepie somewhere, so that i can print it?

[@SG-pc4sv]

Yeah on Sanjeev Kappor's website. :)

[@irfand4]

Very good presentation.

[@PrakashPatel-ou5yj]

this lal mass is fav meal of jhanvi kapoor

[@cutecat0000]

Her guilty pleasure

[@StevenHeapRecipes]

Imagine being so famous you dont even appear on your own videos haha

[@kumarsuraj934]

Hahaha 🤣

[@bashiranna8101]

Very nice

[@nehachouhan435]

Delicious recipe

[@jasmeenahamed9531]

this looks really nice i dont get why many restaurants in usa don't sell this i am yet to try rajasthani food most of the restaurants in us are gujarati owned few punjabi and south indian too but i am yet to try rajasthani laal maas ,, maas in bengali means fish lol

[@goodtimeswithatharva1101]

Wen and where did u add cumin powder and coriander powder....Didn't see it or may be i missed.. please let me know d timeline showing u adding both.

[@laa3434]

sir sukhi mirch avoid kar sakte hai

[@mohdjafarkhanalam9268]

I have kashmiri laal mirch powder available in mathura. Can you tell me how much quantity of powder i can use in recipe.

[@BhagwatiA]

Hi, the recipe was amazing. Making it the second time now. Your mutton has a true red colour, mine gets a little dark is it because I'm using powder kashmiri chilli and not the whole dried ones? Just wondering....🤔

[@sanjeevkapoorkhazana]

Yes, try using dried chilies for a perfect colour.

[@rajacharan-cb6lf]

Super chef

[@faizanmohammad7798]

yummy dish inshallah i will make it #lalmass

[@nandinichetty7024]

Its so tasty.... Jst made it....😍😍😍

[@FinalBossFk]

Can you make kashmiri haakh Too difficult

[@bhanupratapshekhawat583]

Here in Rajasthan we cook laal maas with mathania red chilli not with Kashmiri chilli, and without pressure cooker. And your way to cook laal maas is little different from ours.

[@Priyakkmitra94]

What if I do not want to keep the raw spices, can I grind it and then add the flavour to the ghee?

[@sanjeevkapoorkhazana]

Please avoid grinding the raw spices.

[@rohitanand9697]

Can someone please tell me if I can use chicken instead of mutton while using the same ingredients shown in video???

[@nishiverma2209]

Yes u will...😋😁

[@apacheknox]

Should be good....though you will have to take care not to over cook the dish...and does not taste quite the same as muttin

[@rafathsyed9303]

What’s the substitute for the red chilli? I didn’t get it

[@pksharma2797]

Wow

[@heedk7713]

Looking divine👍🏻

[@dr.parwezimam6196]

😀😀😀lal mass ko kabar mass banadiya

[@BenjaminGoose]

Looks delicious. :)

[@akashrtrfuy]

I can prepare o that for u mate come to india

[@shwetashekhawat8050]

great😋

[@ankitsarsodiya9784]

Nice

[@fasterboymg1228]

Wow nice

[@avneetkaur7554]

Is it very spicy

[@sanjeevkapoorkhazana]

In this recipe kashmiri chillies are used so it is not very spicy.

[@monusingh7931]

Is that dry red kashmiri cilli is spicy or not...

[@PopEye2384]

not spicy at all.... they are used for colour only

[@nm29019]

If we dont get kashmiri chillies then can we use kashmiri chilli powder available in market??

[@humairasalim2683]

U can most definitely use it.....but there ll b sum difference....

[@nm29019]

Humaira Salim thank you!

[@manojsamal3430]

The best cooking process.

[@ayanchandannagar]

Where is the Mathania Laal mirch?

[@richikdeb]

Thanks a lot for the recipe.It was explained brilliantly by you.Ofcourse the colour didn't turn red to the extent of your cooking I guess I miscalculated in pouring some quantity of masala.Thank you so much keep sharing more recipes.

[@ravi43758]

For Real laal Maas colour Try it with Rajasthani Mathania Mirch Shirish Rajasthani Mathania Lal Mirch Powder-1 kg www.amazon.in/dp/B07FDHZQQN/ref=cm_sw_r_cp_apa_i_gETCBbGVAZCJ1

[@ravi43758]

Shirish Masala Rajasthani Mathania Lal Mirch-Whole-Stemless-400 Grams www.amazon.in/dp/B07M6W1SSN/ref=cm_sw_r_cp_apa_i_jXpmCbMABH3QW

[@sahibseikh7160]

Good cooking

[@bbiswas72]

Superb! Txt a lot

[@subrotomusic]

Appears to be extremely delicious !!

[@mundachalilpadmakshan1476]

is it okay to ignore coal step?

[@mahjabibano3849]

miss tomar kashmiri mirch giv jst rich color but not teekhapan.that s why chEF use it but jodhpuri mirch are so spicy.

[@ravi43758]

Shirish Masala Rajasthani Mathania Lal Mirch-Whole-Stemless-400 Grams www.amazon.in/dp/B07M6W1SSN/ref=cm_sw_r_cp_apa_i_jXpmCbMABH3QW

[@ravi43758]

May Be Someone Gave You Duplicate Product.Authentic Mathania Chilli goes low on Heat (Spicyness).

[@dopplerconnectionsltd2751]

Dude, can you eleborate what do you mean by "nicely" pls

[@sidk8380]

Bacche ne aacha banaya

[@hungryhuman4510]

i may be wrong but is tomato puree is not used in making lal maas

[@ragingpahadi]

where is mathania mirch ?

[@tirpityadav2844]

super

[@navnitasinha8361]

Yammy , you are so smart 😀😀😀

[@lavanyalavanya8834]

Awesomeeeeeee

[@Amit010390]

Easiest way to cook lal maas.....

[@IndianOverlander]

You lost me at "Kashmiri Red Chillies". Mathania Red Chillies from Jodhpur district are what need to be used for authentic Laal Maas.

[@rathneshrattu]

I came for sanjeev Kapoor , who is this guy ?

[@jitendersinghrathore7975]

Dear Chef, Rajasthani laal maas is very famous and everyone knows it.... but you need to add red chilli from an place called Mathana near Jodhpur which is specially used to make The Famous laal maans from rajasthan.. not kashmiri red chilli

[@priyankasawant2083]

after watching janvhi kapoor interview i am her to know what the lal mans is actually

[@Ahmed-mk6uk]

No one cares..

[@rajkumarmr236]

It seems like Sanjeev Kapoor got retired from cooking 😀😄

[@soniakhura]

I tried this recipe.. it tasted good but the gravy was very.. umm.. it was very thin.. and I didn't get the red colour this dish has.. anything we can do to rectify it?

[@saranshgoyal92]

surbhi talwar i keep making it and i follow this recipe only. For the deep red color, use lots of Kashmiri red chillies for paste, and use kashmiri red chilli powder wherever you put chilly powder. The "kashmiri" gives the color to recipe without increasing too much of spice

[@puneetdutt82]

use mathaniya whole red chillies in Lal mass , Kashmiri red chillies are not used in this dish...more over coriander powder, turmeric powder. are also not used

[@theholypopechodeii4367]

The quality of the chilli can change the colour. Once I made it and it was bright red. I made it again, but the chilli paste was brown because the chillies themselves were not as good as the first ones. They had a nicer flavour, but a worse colour.

[@PopEye2384]

maybe your onion quantity was less, which resulted in difference in thickness of gravy (though it should not alter the taste IMO). You can thicken it at later stage by adding a very little amount of corn flour or maeda to it and boiling it down.... that should do...

[@EatTreat]

Watch this inspiring story of a home chef who cooks delectable Rajasthani food including spicy Laal Maas at her venture: Khandani Chulha! Watch this inspiring video to know more: bit.ly/KhandaniChulha Subscribe to EatTreat's KZbin channel for the best food across India: kzbin.info

[@vishalsrivastava3656]

Awesome presentation, COOKING Style and Ingredients are never fixed to ONE THING....they change according to place due to availability of species nearby, so don't tell that this is wrong and this is correct ingrediant...the main point is the OVERALL PROCESS of cooking and The major species that goes in, rest we can modify according to our choice.

[@anuragverma5318]

This is not right method...should be cooked in mustard oil with mathainia chilli only...

[@zainabfatimabadami6648]

Yummm.....

[@pathprakash]

Listen it at 1.25x speed 👇 thanks me later..

[@ameetbarjatya]

What?

[@hrwedsash]

In earlier times laal maas was made up of deer meat, it was way better and healthier

[@knowledgehunter_]

Yummy

[@ravi43758]

U can Find Rajasthani Mathania Mirch Here...Shirish Rajasthani Mathania Lal Mirch Powder-1 kg www.amazon.in/dp/B07FDHZQQN/ref=cm_sw_r_cp_apa_i_gETCBbGVAZCJ1

[@sandraisoleneharidas4064]

👌👏👍😁😀💞🌼🎉🍹🍗🍮☕🍳🍞🍶🍚🍜🍛🍲🍕🍰❤️🍌🍩🍮😷💐🙏 Mumbai

[@rohitnarula2265]

लाल मांस में कश्मीरी लाल मिर्च नहीं डलती भाई, मथानिया मिर्च का इस्तेमाल किया जाता है।

[@Enfield-Forever]

Leak shot

[@tarunsharma1799]

Laal mass is made with mathania mirch not kashmiri mirch..... I am from Jammu and Kashmir, but mathania mirch is vital😏😏😏

[@ravindrasinghparihar1930]

So much extra things are used. Thia dish lost it's authenticity. 🙄

[@IAMKRITAGYA]

The ingridients Mentioned here are totally False.....

[@shipragupta6164]

🤔Rajasthani log v non veg khate hay??

[@ravi43758]

Shirish Rajasthani Mathania Lal Mirch Powder-1 kg www.amazon.in/dp/B07FDHZQQN/ref=cm_sw_r_cp_apa_i_gETCBbGVAZCJ1

[@virendrasinghrathore6226]

Hahahaha

[@yourbro8906]

Rajput log

[@chanchalsingh3638]

Yes rajput khate h rajasthani baniye and pandit nov nhi khate but ab to wo bhi kuch log khane lage h

[@gurjitbasi1804]

you've used the wrong chilli