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Everyone knows of the xacuti but not everyone knows where it originated. Presenting to you my twist to the Goan xacuti prepared with the seasonal cashew fruit. A spicy blend of lots of spices comes together to create this iconic dish. A dish from the traditional Goan Hindu households that is so popular across Goa and the Globe. Do try it out with the local cashews that are available in your locality.
Ingredients
Fresh cashew fruit - 4 to 5 nos
Fresh grated coconut - Half no
Dry red chillies - 4 to 5 nos
Coriander seeds - 1 table spoon
Cumin seeds - 1 tea spoon
Poppy seeds - 1 tea spoon
Fennel seeds - 1 tea spoon
Star anis seeds - 2 nos
Mace flakes - 1 no
Cloves - 4 to 5 nos
Cinnamon stick - Half inch in size
Turmeric powder - Half tea spoon
Nutmeg power - Quarter tea spoon
Tamarind pulp - 2 table spoons
Sliced onion - 1 no
Garlic flakes - 3 to 4 nos
Ginger - Half inch in size
Coconut oil to fry
Salt to taste
Managed & Conceptualised by : Silverstream (Kevin Do Rego | Michelle Coutinho)
Director of Photography & Editing - Brijesh Kakoder
Marketing Head - Clarence Fernandes
Sound Recordist - Supraj Kerkar
#ChefRego #ChefRegoGoa