Thanks chef

Chef you explained very well ...yummy crab xexe xexe God bless you and keep you in good health❤

Very nice receipe Sir

A very wonderful receipe. Can you please give me receipe of Apa de Camarao

Nasci em goa pangim carazalem moro no Brasil meu pai português e minha mãe goesa A melhor comida do mundo Meu nome é Cecília moro no Brasil O senhor tem receita de paparis? No Brasil é difícil achar Já me inscrevi no canal Obrigada 👏👏👏👏👏

I made this recipe and came back to subscribe the channel. It was so tasty. Highly recommend recipe from one of the best chefs in the country. Thank you very much for sharing your recipes 😊

Nice way of making it.Will surely try.God bless.

Absolutely amazing

Hey chef, would like to know if the garlic and ginger were just for show or excluded from this recipe because they are the key ingredients?😂 just curious 🧐

Nice dish will make

V nice bhendi dish

Wow v well A2Z speaking explained coconut prawns Goan Curry mango added recipe n excellent results,I'm happy watching ur post from TANGA Tanzania.

Wow super tasty Goan prawn recipe 😋 thank you Chef God bless 🙌 you

Thank you Chef for this amazing Goan recipe I am definitely going to try God bless 🙌 you

God bless u sir

Thank you so much

Thank you for sharing this. Dev borem korum 😊

Delicious recipe sir. God give health to your hands so you make more yummy recipes🙏

No garlic ginger no tomato pls reply me sir i want to know

Are you Alive??

Sir please be my guru and teach me 🫡

Excellent Chef Looks Very Tasty But The Way Of Explaining The Recipe Is Superb Viva Goa

👍 pls do share ingredients quantity 🙏

All Yr recipies will remind us every time V prepare it..VIVA brother..❤❤❤❤..GBU..ALL & yr generation..& all those who cooked what U have shown on this ...❤😂

Lovely..❤❤❤..GBU...

This is how I learned to make Goan dishes in Candolim - picking the mango from the tree.

Very passionate

Always energetic, nd full of life, baab chef ReGo

We are fortunate to learn goan recipes from old chef like you

Your ambada sasav was too good we all enjoyed it

Chef Rego we loved your recipe!!

❤ brilliant

Thank you Chef for sharing the recepie.

Muito Obrigado Señor ❤

Chef rego, son of goa has made goa proud, grt chef ❤

Chef rego is king of kitchen

Wow, one of my favourites. Thanks for sharing. God bless

Thank you very much for such a delicious recipe. I would like to know if I make in this prawn balchao in more quantity in what type of container should I preserve it and how long can I preserve it. Thank you once again.

Brilliant.

Like

Dev bore koru chef

Thank U.

Chef Rego,this recipe I have tried it's simple and yummy to taste.Thank you Sir for the delicious recipe.

Everyone is going on old recipes and old furniture (antique) but nobody like to live in old style houses built with coconut leaves. Which is good for health and environment and safety incase if there is earthquake.

Ver👍

I like your simplicity and creating beautiful dishes. I too love cooking.

Looks so yummy 😋

Very nice and appetizing

Hi

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