Chicken Ham

[@dothedelima1065]

Found your channel while looking for ham recipes. Keep the videos coming.

[@ChefRoseofCaroandMarieCebu]

Thank you! Will do!

[@alimama234]

Chef Rose I’m really excited to make this…. Will keep u posted…I would like to request if u can show or teach on how to debone chix for relleno…unlike in the Philippines the meat butcher can do it beautifully

[@ChefRoseofCaroandMarieCebu]

I will keep that in mind in my future videos. Thank you for your suggestion.

[@beatricecasia9993]

I just realized you already have your YT channel! Very good idea 👍🏼🎂

[@jennienieves2480]

Thank you chef Rose!🥰

[@mariafebeldoro3240]

Thanks for this recipe Chef Rose!

[@yolsantos7262]

tnx chef rose nag kaidea ako na gawinnito sa.xmas

[@ChefRoseofCaroandMarieCebu]

Chef's Notes: 1. Do not use native or free roaming chicken. Use chicken broilers. I suggest you use big chickens. Try to buy chicken ham because it is a good size with at least 1.5 kilos per piece. Of course, regular sized chickens are fine too but the bigger chicken looks more impressive on the dinner table. 2. Be careful not to over cook the chicken. You want to be able to put the whole chicken on a platter with all the parts intact. You don't want any fall off the bone look for this recipe. 3. If the chicken is already cooked but the sauce has not thickened up yet, remove the chicken and boil the sauce until it thickens and then put back the chicken for a few minutes to get the nice glaze. 4. In the supermarket, they do not usually put the Big Bird on display, so try to ask the sales person if she has them. When I asked if they had a bigger sized chicken, the sales person told me if I was okay with the Big Bird. I told her that was what I was looking for!

[@cjespiritu7307]

chef, bakit hindi po pwede ang native chicken na gawing ham?

[@cjespiritu7307]

ask din po ako kung anong pwedeng alternative for beer?

[@ChefRoseofCaroandMarieCebu]

@@cjespiritu7307 It needs a very long cooking time and the meat is not juicy because native chickens are usually lean.

[@leilaongchangco3592]

Thanks for sharing chef rose! More Blessings po sa inyo at GOD BLESS po!

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@JairehMalvas-qt9ic]

❤weede

[@JairehMalvas-qt9ic]

❤weede

[@chelley2]

thank you for this recipe...I have been trying to find chicken ham to buy because I no longer eat beef turkey or pork because of high uric acid levels & the pain it causes.....I have found chicken bacon but chicken ham has been elusive....hoping this tase kind of like the smoked turkey drumsticks or turkey ham

[@ChefRoseofCaroandMarieCebu]

Hope you will like this Filipino version.

[@hiwetshow3016]

Wow nice food

[@olivelb4857]

Wonderful..thanks so so much for sharing I'm going to try this 🙏👌💌💌🤞

[@ChefRoseofCaroandMarieCebu]

You are so welcome and thank you!

[@ChefRoseofCaroandMarieCebu]

You are so welcome

[@gwencastrol8290]

Thank u Mam Rose for sharing the recipe..❤❤❤ Chicken na me permi may edad na😅

[@benjaminreyes321]

Thank you Chef Rose!

[@abongco9890]

Thanks for sharing the recipe. By the way, where are the curing salt available, what could be the substitute if I can’t find it?

[@ChefRoseofCaroandMarieCebu]

You can buy it online ma’am. In the Philippines it is marketed as praque powder. Outside of the Philippines, it is called curing salt.

[@abongco9890]

@@ChefRoseofCaroandMarieCebu ok will look for it, thanks!

[@abongco9890]

Mam, chef Rose, if I don’t use Prague powder (being a preservative), could I just add a little more of rock salt? Will appreciate to know too, the possible outcome if there is no curing salt, many thanks.

[@ChefRoseofCaroandMarieCebu]

@@abongco9890 Yes you can but check the chicken for spoilage daily while curing since praque powder is a preservative. Thank you for watching!

[@abongco9890]

@@ChefRoseofCaroandMarieCebu thanks for your quick reply. Pahabol po, still 5 days curing period?

[@choloneri4673]

is it good also to cook it in the slow cooker or crockpot? Thanks and stay safe... 🙏🙏🙏

[@ChefRoseofCaroandMarieCebu]

Yes, you can but be careful not to overcook because you must be able to slice the chicken ham nicely.

[@Mochi-x7t]

hello chef, can you store the chicken in the freezer? and can you also store it longer, for like 2 weeks?

[@ChefRoseofCaroandMarieCebu]

Cooked in the refrigerator for 3 days or 2 months in the freezer. Raw in the freezer not longer than 2 weeks because it will be too salty.

[@hannahgracelopez-henderson5938]

This looks delicious, and I think this will work well with Turkey, only curing will take longer and probably double or triple the used ingredients here. I'm so curious to try :)

[@ChefRoseofCaroandMarieCebu]

Sounds great!

[@delacruzgr1]

Use as a basis 1.5 kg and compute the rest of the ingredients. Ratio and proportion...work on your turkey if it weighs say 3 kg...then double the ingredients. May basis is on a 1kilo meat...then weight your chicken or turkey. Although I'm careful with my prague powder because as preservative it is carcinogenic. Per kilo of meat I use only 1/4 tsp. If your meat is 4 kg...then I use 1tbsp.prague powder. Happy cooking...

[@matheresafajardo2926]

Hi chef Rose, I’ve been watching you for 3 years. Can you pls help me, I want to make a turkey ham, can you give me the exact recipe for a 13lbs turkey. I hope I can make this for Christmas. Thanks chef Rose❤️

[@ChefRoseofCaroandMarieCebu]

I am sorry but I have never made a turkey ham so I would not know how to make one.

[@matheresafajardo2926]

@@ChefRoseofCaroandMarieCebu thank you chef Rose

[@gloriallimit4578]

Wow ❤❤

[@ChefRoseofCaroandMarieCebu]

Thank you! Happy Holidays!

[@jhangzhou1762]

Hi ma'am, thank you for the beautiful recipe. Is there a substitute I can use for beer that is non alcoholic?

[@ChefRoseofCaroandMarieCebu]

You can omit the beer.

[@pinayinarizona2654]

Ka lami ana maam lim.i will give it a try this christmas or thanks giving.i don't like the taste of Turkey man gud diri maam.might try chicken ham for a change I got all the listed ingredients here but the curing salt.ill try to look it up on Amazon or Walmart

[@ewokandfriends2092]

hi maam thanks for sharing your recipe. Can this be also applied to pork?

[@ChefRoseofCaroandMarieCebu]

Yes, definitely. I also have another tutorial video for pork ham on Nov 22. Please watch out for it. Thank you for watching!

[@susanwright9927]

Chef rose, can i bake it the oven?

[@ChefRoseofCaroandMarieCebu]

I believe you can but I have never tried baking the chicken ham. I know with pork ham you can bake.

[@princebrownie5478]

Daghan salamat Chef Rose 🙂

[@esthersangster9899]

Can i use vit c instead of the pink additives

[@ChefRoseofCaroandMarieCebu]

You can use Vitamin C but only for color. It has no preservative quality so the meat will spoil when you cure it. If you cure meat, you need the praque powder.

[@velindagokiguisihan1525]

Thanks Chef

[@ChefRoseofCaroandMarieCebu]

My pleasure! Happy Holidays!

[@marissafrago7694]

Nice chef rose may you tube ka na. I immediately subscribe agad😊😘

[@ChefRoseofCaroandMarieCebu]

Thank you for subscribing ❤️❤️❤️

[@crystelannmaranan4524]

Hello po, ask ko lang anong brand po ng beer ang ginamit?

[@ChefRoseofCaroandMarieCebu]

San Miguel Beer

[@gwencastrol8290]

Wow!

[@pinayako6189]

Thanks for sharing ur recipe ma’am,it’s less complicated,is it ready to serve na po ba dun sa last step nio,no need to bake? Tyvm

[@ChefRoseofCaroandMarieCebu]

Yes, correct

[@asthernavarro]

Ang smoked flavor po ba is same ng liquid smoke?

[@ChefRoseofCaroandMarieCebu]

Yes. I think so.

[@asthernavarro]

Thank you po! 😊

[@aslanie_ampatuan]

Tungod sa pasko gisearch ko ni? 😂

[@ChefRoseofCaroandMarieCebu]

Maybe. It is in the algorithm. Ask facebook or youtube : ) Happy Holidays!

[@shonuff3384]

Mga ilang days po to pag naka freezer?

[@ChefRoseofCaroandMarieCebu]

4 - 6 months if luto na.

[@cheryltion5401]

Ma'am, I am trying to look for a whole cloves but the only available is ground cloves. How many teaspoon will I use?

[@ChefRoseofCaroandMarieCebu]

1/8 tsp clove powder. Good luck!

[@cheryltion5401]

@@ChefRoseofCaroandMarieCebu thank you Ma'am.

[@jojiethaadolfo3284]

@@ChefRoseofCaroandMarieCebu ano po yung smoke flavor?

[@alicecruz3657]

Mam Rose saan naka bibili ng smoke flavor. What is the brand if I will order online? Thanks for your help. Keep safe always...

[@ChefRoseofCaroandMarieCebu]

You can buy it in Shopee as liquid smoke flavor. Just buy a small bottle. You do not need a lot. Thank you for watching!

[@alicecruz3657]

@@ChefRoseofCaroandMarieCebu Thank chef Rose..

[@ChefRoseofCaroandMarieCebu]

Any brand is okay.

[@cheryltion5401]

I just want to clarify Ma'am, place in the refrigerator not in the freezer?

[@ChefRoseofCaroandMarieCebu]

In the refrigerator ma’am.

[@cheryltion5401]

@@ChefRoseofCaroandMarieCebu thank you for the reply ma'am. This is a very good idea especially for people who don't eat red meat for health reasons.

[@normaaduna4344]

Ok po.b kung walang mkha curing salt may iba po bang pamalit dito

[@ChefRoseofCaroandMarieCebu]

Kung walang curing salt, hindi siya lasang hamon. You can buy curing salt online sa Shopee at Lazada. Mura lang yan. Kaunti lang kailanganin mo.

[@normaaduna4344]

@@ChefRoseofCaroandMarieCebu thank you po Godbless

[@LateNightSummerRain]

Sana po my list na pwedeng ma screenshot para easy mamalengke

[@ChefRoseofCaroandMarieCebu]

Please watch the video until the end. You can find the list of the ingredients at the end of every video. You can then take a screenshot. Thank you watching!

[@MsTotot]

Huhugasan po ba ang chicken bago ang curing process po?

[@ChefRoseofCaroandMarieCebu]

I always was my meat before using.

[@KinahamChannel]

Good day mam rose.. usually pilay selling price sa chicken ham karon provided nga 1.5 kilos ang raw chicken gamiton..

[@ChefRoseofCaroandMarieCebu]

I have never sold chicken ham but my estimate would be around P650 - P700 for a 1.5 kg raw chicken weight. But it is best to make your own costing and do not forget the cost of your packaging as well. Thank you for watching!

[@KinahamChannel]

@@ChefRoseofCaroandMarieCebu Salamat kaayo mam rose.. More power and more video sharing to come!...

[@odesksa893]

Pano po pagwalang beer

[@ChefRoseofCaroandMarieCebu]

Pwede omit lang ma'am. Dagdagan mo lang and pineapple juice mo.

[@namuka1247]

Mam tinatangalan poh vha ng balat yung manok

[@ChefRoseofCaroandMarieCebu]

Hindi po ma'am.

[@KinahamChannel]

Good day mam rose.. 3 days na nka cure ang chicken sa ref, testingan jud nko imo procedure mam.. Q1: unsay pwede e substitute sa clavo.. Q2: parihas ba cya sa pork ham nga e serve nmo cold cut or chilled o bag-ong luto lang jud ba cya..Salamat kaayo mam!..

[@ChefRoseofCaroandMarieCebu]

There is no substitute for cloves. You can omit if you don't have them. Yes, the chicken ham is served cold or chilled like your regular pork ham. Of course, you can serve the chicken ham warm too but it is best served chilled. By the way, please watch out for my refrigerator ham recipe on Nov 22 in my youtube channel.

[@KinahamChannel]

@@ChefRoseofCaroandMarieCebu salamat mam rose.. em always a great fun of caro and marie, since my cebu days..More power!...

[@marysususco8727]

My daughter is allergy to pineapple ano po bang pweding substitute?

[@ChefRoseofCaroandMarieCebu]

Try orange or apple or mango juice. It will of course taste different from the usual hamonada but I think it will still taste good.

[@myleneramilo2027]

Hello Mam.

[@ChefRoseofCaroandMarieCebu]

Hi!

[@elisa3860]

Chef Rose is already speaking in english

[@chrisstarkweather941]

A ham is the butt of a pig, this is just cured chicken.

[@ChefRoseofCaroandMarieCebu]

From a layman's point of view, you are correct BUT in food technology meats that has undergone processing methods like curing, smoking and drying is defined as a ham. Ham is mainly derived from pork but it can also be made from various meat sources like chicken and beef.

[@pnoy_cryptokingz9263]

So what is a cured pork = Ham 😅😂😂😂😂😂😂😂