Be sure to Subscribe in order to find out what Chef Jason does with this Christmas Ham in next week's episode!
@xaviercuevas94983 жыл бұрын
L
@b.guevarra623 жыл бұрын
Hi gi
@nellsugar48422 жыл бұрын
Hi at how much degrees should you set your oven to
@beyondfabla Жыл бұрын
@@xaviercuevas9498 da sa
@annseebalack51564 жыл бұрын
We use pineapple juice, brown sugar, thyme and maple syrup for the glaze. I prepare it the same way like Chef Jason with the cloves. Good job guys and thanks for sharing ❤❤
@sweetlici14 жыл бұрын
I wrap my ham using fig leaves then cover with foil. Comes out perfect every time. Great work team...
@monifastclair44664 жыл бұрын
Definitely trying this method this year thanks
@allysonkalicharan42244 жыл бұрын
I love that! Because not to fond of foil
@josor99022 жыл бұрын
that's very interesting - I should try that
@taynabenoire96442 жыл бұрын
I know it’s two years later but I’m just about to try this method!!! Merry Christmas 🎄
@MusicallyMoi3 жыл бұрын
I followed your method exactly, and it turned out great! This was the easiest and most tasty ham that I've ever made!
@sarahali11993 жыл бұрын
They work so good together. Love the execution of these shows
@rosemark28524 жыл бұрын
Kindly show us how to create a turkey stuffing or dressing.
@vanessac80364 жыл бұрын
I smiled when you said fry ham and eggs, simply awesome!! Then... cloves is a must, yes and yes. Love you all channel. TriniNess!!!
@rgunnesss Жыл бұрын
I prefer to REMOVE THE FAT CAP before GLAZING. I cook the ham with the fat cap on - 20 minutes per pound plus 20. At the end of that period , I remove the fat cap, stick the cloves ,pour the glaze and spread evenly with a brush. Back in the oven for 15 to 20minutes . I think keeping the fat cap during glazing will not allow an even penetration of the surfaces .
@lilynelson16274 жыл бұрын
honey , mustard , rosemary, black pepper and wine ,ham glaze 😋😋😋😋😋
@patriciachandler15862 жыл бұрын
I like how you'll did it, I will be doing my ham this way ,thanks for sharing. Happy holidays to both of you 💗
@ivandownes45953 жыл бұрын
Too much talking but love the recipes
@ruthjordan92792 жыл бұрын
Enjoyed the ham baking however there should be more clove. It brings out the flavor much better together with cinnamon brown sugar and mustard.
@saritaali14354 жыл бұрын
Now that's a ham😋 My glaze is done with pineapple juice, soy sauce and honey. Leftover ham is great in scalloped potatoes
@saritaali14354 жыл бұрын
@@banzaitnt Ham can be used in different recipes not just a sandwich
@saritaali14354 жыл бұрын
@@banzaitnt Have a great christmas as well!
@saryarohit29254 жыл бұрын
Gonna try your recipe. Thanks for sharing!
@natashaalfred26453 жыл бұрын
@@banzaitnt😂😂😂 leftover ham??? No such thing! If you want ham to use in some other recipe then you'll have to cut off some slices and put them away!
@SherrySemurath4 жыл бұрын
I always use honey and brown sugar but i recently tried maple syrup and it was devine 😊
@josiegoodridge39773 жыл бұрын
Thank you. I followed this recipe. It was easy and it worked.
@sharonpierrelouis53743 жыл бұрын
I soak the ham for about 4 hours in cold water and wash it down. Then I boil it for an hour with some cloves, pat dry and then bake etc. That ensures the ham is fully cooked.
@paullewin50502 жыл бұрын
U know it girl diddo💯
@mylindaspencer5620 Жыл бұрын
I love this method definitely trying this year and I always enjoy you guys.
@karelphillips34833 жыл бұрын
Fat cap is the best part of the ham. Waiting with the kitchen knife to cut a piece when it comes out the oven 😂😂😂
@lucianemperor4 жыл бұрын
Chairman spice infused sorrel glaze... always great 🇱🇨.
@allysonkalicharan42244 жыл бұрын
Sounds excellent
@kalex57052 жыл бұрын
The lucians coming out hard with the recipes. Love it.
@kavitamohammed35984 жыл бұрын
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye
@Oneka47p4 жыл бұрын
Hey guys could you do one with baking a Christmas Turkey and Stuffing please?
@drballspain35224 жыл бұрын
Oneka Anthony , he will after he look at KZbin how to do it .
@starzstarry4 жыл бұрын
@@drballspain3522 do u know how to do it??? 🙄🙄
@stillirise78134 жыл бұрын
Trini don't deal with stuffing at least when i was growing up
@melbo19904 жыл бұрын
@@stillirise7813 we still don't.
@DeeDiamond29814 жыл бұрын
@@stillirise7813 my mom did stuffing for over 50 yrss
@lisabeee284 жыл бұрын
This look so yummy. I have always done it with orange juice. Will try this one. Keep up the good job guys enjoying it.
@rachaelreece56954 жыл бұрын
The glaze I did consisted of "pineapple Caribbean cool (because I didn't get juice in the tin, and that's all the shop had 🙄) so it's the pine juice, fine thyme, sugar, ketchup, cinnamon, mustard, nutmeg essence and my homemade seasoning".. Mixed it all in a pot till thickened.. Tasted yummm
@ronaldfraser7100 Жыл бұрын
How much heat to put the oven on
@trinimassive334 жыл бұрын
@Kezzianne Miller: @Chef Jason Peru this reminds me when I was a kid and our grandmothe would do the harm from boiling it outside in a pan then baking it...wow!! I just love a Trini Christmas
@tennillelaborde99152 жыл бұрын
I Needed this I have not baked my ham yet ... now I have the perfect remedy
@siobhanthompson76892 жыл бұрын
Thanks for this, I used it for my 2022 New Years Ham, the glaze was good, I never thought of using Thyme in it.. I added Pineapple rings on the ham and used some of the juice in the glaze
@africandarkie51624 жыл бұрын
Will love to see a video on baking a Turkey trini style please 🙏
@brendalee-cn1pe8 ай бұрын
I thought I have been Cooking for years it is also nice to learn other methods of preparing ham 😊
@knottyhead94584 жыл бұрын
banks beer and pineapple is my family traditional flavor glaze
@habibahahmad35564 жыл бұрын
Happy Holidays too Chef Jason and His lovely Co-host Kazzann. :)
@hval2264 Жыл бұрын
Excellent step by step guide!!!
@hellraiserharry3 жыл бұрын
I tried lemon and bayleaf and sugar today and omg d smell is so awesome.
@camilladhanbir16193 жыл бұрын
honey, whole grain mustard and Jack Daniels whiskey is my go to glaze
@bradnobl3 жыл бұрын
Hmm excellent!
@triniboyful2 жыл бұрын
Thats going to be one salty ham. I usually boil the ham for a few hours to get some of that salt out. You can put some clove in the water to add the flavor as it boils. It does 2 things, it infuses the clove flavor and removes the heavy salt at the same time. Then I go through the baking process and insert more cloves in and around the ham. That ham was not cooked enough. Well, to be honest, I don't know what kind of ham you use but where I am they are salty as hell, so you have to boil them first before you bake. Maybe you didn't need to do that there with that ham. But other than, that I would say have a portion of high blood pressure. lol...
@Huntington446 Жыл бұрын
the one they used is not salty.
@joanmorgan3283 Жыл бұрын
That ham is not to boil
@anng0nzales7044 жыл бұрын
Ooo yes love this ham that you guys made i trying this one
@royvaughn31352 жыл бұрын
We eat Ham in Barbados every day
@beverleylondon37703 жыл бұрын
It looks good but y u didn't take off the skin to bake the last ten minutes? How would the glaze penetrate the fat??
@natashaalfred26453 жыл бұрын
Beverley London: I agree with you. I usually take off the skin in the last half hour of cooking and add the cloves and a pineapple, mustard and brown sugar glaze to the ham. The glaze certainly gets into the ham...
@maxcambridge70552 жыл бұрын
Should you boil a frozen ham before baking it, some say yes, some say no - what do you the experts say, if yes how long for eg a 6 lb ham, thank you in advance 👍
@fionawilliams36512 жыл бұрын
Hi kezzianne and chief I want to thank you’ll for a great job .At the moment I am making aloo pie to sell and they are loving it so i know my Christmas will be great continue the good work
@lewisann77144 жыл бұрын
I always do a citrus glaze on my ham.
@kngjay95904 жыл бұрын
The only bad thing about your videos yall dont even like out comments......why??????
@simoiyahector-morales37814 жыл бұрын
Delicious guys, wish I was there to eat a huge piece
@mlwfishingman44722 жыл бұрын
Hello The food look so so Delicious good 👍very good
@annmarieb9874 жыл бұрын
Another show stopping recipe, the ham looks absolutely delectable, and I will be making this. Great job you both and Merry Christmas..
@junecox82744 жыл бұрын
Mouth watering looks great yummy
@vanessajagger-alexander12294 жыл бұрын
Interesting twist of things
@kathyb92933 жыл бұрын
Is this ham pre cooked ? Do you have to boil the ham first ?
@daynekhan67574 жыл бұрын
My glaze is cinnamon honey and pineapple jam
@neomihinds53284 жыл бұрын
Nice you look much better without the glasses. Nice glaze.
@rauljaisingh6414 жыл бұрын
I love alyuh show!!!
@nekeishaparris46834 жыл бұрын
Love this I learned something new
@randyneil61614 жыл бұрын
Hello The bbq sauce sold in supermarkets are no longer tasty. Can you show us how to make a delicious bbq sauce?
@allysonkalicharan42244 жыл бұрын
We make our own each time but looking forward to his recipe
@vincyman80 Жыл бұрын
She’s so sweet.
@natasharees82193 жыл бұрын
It looks so good😁 yummy
@matthewlutchman29493 жыл бұрын
I do a honey & pineapple juice glaze and put my cloves for the last 45 mins
@nanettetimothy54522 жыл бұрын
Lol I did my ham like this and it was the best thank you it was simply the best 👌
@kimberlynandlal41664 жыл бұрын
Pineapple orange honey thyme glaze! 🤤🤤🤤
@saryarohit29254 жыл бұрын
I wish Chef Jason had his signature "Bubblin'" t-shirt on but with a Christmas flair to it for this video, and that Kezzie had a Christmas element too. Thanks for the video. Using your methods and ingredients to bake a beef ham... All the best for the Season.
@ghettosuperstar2able2 жыл бұрын
first time i ever see someone glaze a ham with tyme will try this see how it goes
@janelalande4890 Жыл бұрын
Maple syrup is good too.
@FranklinRamsoomair Жыл бұрын
Chef and Kezzi: Christmas is coming. When can I expect you at my home?
@marcianugent14714 жыл бұрын
Pineapple glaze is great as well as June plum glaze
@habibahahmad35564 жыл бұрын
I dont eat pork .can I use ur recipe for turkey or Beef ham will it be the same Chef Jason ?
@DeeDiamond29814 жыл бұрын
Yes it'll be d same...
@staceywilson21684 жыл бұрын
How about som bread made wit spelt flour
@hellraiserharry3 жыл бұрын
I use orange juice and brown sugar to glaze.
@kaykay_18684 жыл бұрын
Simply amazing......
@habibahahmad35564 жыл бұрын
Looks delicious
@allysonkalicharan42244 жыл бұрын
Ah want ah piece ah pork for mi Christmas
@ornestasmall6406 Жыл бұрын
Hello jessie and Chief how ate you how as about pineapple juice or slices th a.c no you enjoy
@senoryan18034 жыл бұрын
Do you usually boil the ham to take out salt. I have seen person put a little water in the baking dish, is this necessary?
@natashaalfred26453 жыл бұрын
Seno Ryan: I think if you are going to cook a dry ham encased in tar then you will need to boil out some of the salt first before baking it. The frozen hams in the supermarket usually do not require boiling before baking...just thaw to room temperature, wipe dry and bake.
It looks good but what it need is pineapple slices it help with the salt at least it flavour s it
@leslie-anncoombs67134 жыл бұрын
I wish you all would make a Christmas homemade wine
@DeshaErah3 жыл бұрын
THE BEST HAM EVER
@kempokamini10954 жыл бұрын
🤤😋 Chef I see u use a serrated knife to slice d ham, so is that d best knife to slice d ham with, I need to no so 8 wud have d right knife to slice my ham. Tanks chef Jason,
@chefjasonperu4 жыл бұрын
I personally find it best to work with
@DeeDiamond29814 жыл бұрын
It works best
@melissaleon14895 ай бұрын
Can I bake a ham without foil?
@grmnsmith1452 жыл бұрын
How do you keep it from getting worms ?
@fluxite20 Жыл бұрын
Ham Transform! Resplendent Shinnnnneeeeeeeeee!!!
@adeisharosales73644 жыл бұрын
U have to do a beef I don’t pork. Or can I do the beef the same way. Every time I make beef ham it gets really dry..help please
@annmarieb9874 жыл бұрын
Pardon my ignorance, but what is a "Beef Ham"?
@DeeDiamond29814 жыл бұрын
Lol any meat can be smoked.. hence ham. Lol fish can be smoked..too
@jilljohnson5904 жыл бұрын
Too avoid drying out yuh meat. Cook with liquid. I notice Chef Jason stated skin side up. Honestly any side wukk. Just make sure y'all put enough liquid in pan while roasting. My hams are season with cloves most definitely. Orange juice sweetened with brown sugar, lil salt, lil basil, not a whole TBSP of salt nope. Aah lil bit to add a flavor to Oj. Little bit of stuff. Orange marmalade. Pour Oj syrup over it. Then pour jam over syrup. Cover just as they did. Nice & thight. Bake.
@grmnsmith1452 жыл бұрын
Hi do we have to glaze it?
@leslieann7253 жыл бұрын
Hi what if you dont eat pork can this be done with beef with the same process? If not can you show how to do it. Thanks
@skinnydee1886 Жыл бұрын
I've done lamb, chicken and turkey in the same way!
@ronaldfraser7100 Жыл бұрын
How much heat to put the oven on
@MrChefterrance4 жыл бұрын
1.5 hours cook time. What was the actual weight of the ham. Because the method states 18 mins per lb.
@rachelsaganmaraj29282 жыл бұрын
Sweet bread and ham 😋...... that does lash
@user-pl3mb1qj3u7 ай бұрын
Maple n honey glaze
@nandinibissessar62363 жыл бұрын
Is the honey a must?
@siddeeqaali60254 жыл бұрын
Hey hey get some bread lol looks delicious jason
@hellraiserharry3 жыл бұрын
Next week I'm trying fever grass and cinnamon and sugar
@bettyabraham65164 жыл бұрын
I tried pineapple and orange before.
@vitraimambaksh90669 ай бұрын
The instructions on my picnic ham says 30 mins per kilo..
@laurenmeloney90722 жыл бұрын
do u boil the ham first
@tammiewoodley51544 жыл бұрын
#MyFoodieAirFryer baking a ham today following Yr recipe
@josiejosie49262 жыл бұрын
I'm going to try a guava jam glaze
@dellchica23732 жыл бұрын
Tell me quick! My ham in d oven!
@delilahshields69593 жыл бұрын
A cranberry & honey glaze.....A apricot or peach glaze.
@elizabeth08134 жыл бұрын
It's not Christmas unless there is ham in the fridge