Be sure to Subscribe in order to find out what Chef Jason does with this Christmas Ham in next week's episode!
@xaviercuevas94984 жыл бұрын
L
@b.guevarra624 жыл бұрын
Hi gi
@nellsugar48423 жыл бұрын
Hi at how much degrees should you set your oven to
@beyondfabla2 жыл бұрын
@@xaviercuevas9498 da sa
@allisonthomas80992 күн бұрын
You all need to give the measurements of the ingredients
@annseebalack51565 жыл бұрын
We use pineapple juice, brown sugar, thyme and maple syrup for the glaze. I prepare it the same way like Chef Jason with the cloves. Good job guys and thanks for sharing ❤❤
@MusicallyMoi4 жыл бұрын
I followed your method exactly, and it turned out great! This was the easiest and most tasty ham that I've ever made!
@sweetlici15 жыл бұрын
I wrap my ham using fig leaves then cover with foil. Comes out perfect every time. Great work team...
@monifastclair44665 жыл бұрын
Definitely trying this method this year thanks
@allysonkalicharan42244 жыл бұрын
I love that! Because not to fond of foil
@josor99023 жыл бұрын
that's very interesting - I should try that
@taynabenoire96443 жыл бұрын
I know it’s two years later but I’m just about to try this method!!! Merry Christmas 🎄
@sarahali11994 жыл бұрын
They work so good together. Love the execution of these shows
@rosemark28525 жыл бұрын
Kindly show us how to create a turkey stuffing or dressing.
@lilialee50283 ай бұрын
Nice to make your own homemade ham. Recommend to all moms to make homemade ham especially this coming holidays holiday . ❤ to watch this program.
@vanessac80365 жыл бұрын
I smiled when you said fry ham and eggs, simply awesome!! Then... cloves is a must, yes and yes. Love you all channel. TriniNess!!!
@Oneka47p5 жыл бұрын
Hey guys could you do one with baking a Christmas Turkey and Stuffing please?
@drballspain35225 жыл бұрын
Oneka Anthony , he will after he look at KZbin how to do it .
@starzstarry5 жыл бұрын
@@drballspain3522 do u know how to do it??? 🙄🙄
@stillirise78135 жыл бұрын
Trini don't deal with stuffing at least when i was growing up
@melbo19905 жыл бұрын
@@stillirise7813 we still don't.
@DeeDiamond29815 жыл бұрын
@@stillirise7813 my mom did stuffing for over 50 yrss
@patriciachandler15863 жыл бұрын
I like how you'll did it, I will be doing my ham this way ,thanks for sharing. Happy holidays to both of you 💗
@josiegoodridge39774 жыл бұрын
Thank you. I followed this recipe. It was easy and it worked.
@lucianemperor5 жыл бұрын
Chairman spice infused sorrel glaze... always great 🇱🇨.
@allysonkalicharan42244 жыл бұрын
Sounds excellent
@kalex57053 жыл бұрын
The lucians coming out hard with the recipes. Love it.
@kathyb92934 жыл бұрын
Is this ham pre cooked ? Do you have to boil the ham first ?
@rgunnesss2 жыл бұрын
I prefer to REMOVE THE FAT CAP before GLAZING. I cook the ham with the fat cap on - 20 minutes per pound plus 20. At the end of that period , I remove the fat cap, stick the cloves ,pour the glaze and spread evenly with a brush. Back in the oven for 15 to 20minutes . I think keeping the fat cap during glazing will not allow an even penetration of the surfaces .
@sharonpierrelouis53744 жыл бұрын
I soak the ham for about 4 hours in cold water and wash it down. Then I boil it for an hour with some cloves, pat dry and then bake etc. That ensures the ham is fully cooked.
@paullewin50503 жыл бұрын
U know it girl diddo💯
@mylindaspencer56202 жыл бұрын
I love this method definitely trying this year and I always enjoy you guys.
@SherrySemurath5 жыл бұрын
I always use honey and brown sugar but i recently tried maple syrup and it was devine 😊
@lisabeee285 жыл бұрын
This look so yummy. I have always done it with orange juice. Will try this one. Keep up the good job guys enjoying it.
@josiahhezekiahramkissoon57806 күн бұрын
Should I boil the Ham before baking it?
@moviemode37812 күн бұрын
Do you boil first-hand or you just baked it one time
@tennillelaborde99153 жыл бұрын
I Needed this I have not baked my ham yet ... now I have the perfect remedy
@ruthjordan92792 жыл бұрын
Enjoyed the ham baking however there should be more clove. It brings out the flavor much better together with cinnamon brown sugar and mustard.
@beverleylondon37704 жыл бұрын
It looks good but y u didn't take off the skin to bake the last ten minutes? How would the glaze penetrate the fat??
@natashaalfred26454 жыл бұрын
Beverley London: I agree with you. I usually take off the skin in the last half hour of cooking and add the cloves and a pineapple, mustard and brown sugar glaze to the ham. The glaze certainly gets into the ham...
@kavitamohammed35984 жыл бұрын
I love you guys so much, everytime I'm unsure about a dish I always use you guys as a reference! Love the stale jokes from chef Jason and the sarcasm from Kez ❤🖤🤍 #MyFoodieAirFryer #MyFoodieAirFryer#MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFryer #MyFoodieAirFrye
@maxcambridge70553 жыл бұрын
Should you boil a frozen ham before baking it, some say yes, some say no - what do you the experts say, if yes how long for eg a 6 lb ham, thank you in advance 👍
@lilynelson16275 жыл бұрын
honey , mustard , rosemary, black pepper and wine ,ham glaze 😋😋😋😋😋
@saritaali14355 жыл бұрын
Now that's a ham😋 My glaze is done with pineapple juice, soy sauce and honey. Leftover ham is great in scalloped potatoes
@saritaali14355 жыл бұрын
@@banzaitnt Ham can be used in different recipes not just a sandwich
@saritaali14355 жыл бұрын
@@banzaitnt Have a great christmas as well!
@saryarohit29255 жыл бұрын
Gonna try your recipe. Thanks for sharing!
@natashaalfred26454 жыл бұрын
@@banzaitnt😂😂😂 leftover ham??? No such thing! If you want ham to use in some other recipe then you'll have to cut off some slices and put them away!
@habibahahmad35565 жыл бұрын
Happy Holidays too Chef Jason and His lovely Co-host Kazzann. :)
@knottyhead94585 жыл бұрын
banks beer and pineapple is my family traditional flavor glaze
@africandarkie51625 жыл бұрын
Will love to see a video on baking a Turkey trini style please 🙏
@trinimassive335 жыл бұрын
@Kezzianne Miller: @Chef Jason Peru this reminds me when I was a kid and our grandmothe would do the harm from boiling it outside in a pan then baking it...wow!! I just love a Trini Christmas
@brendalee-cn1pe Жыл бұрын
I thought I have been Cooking for years it is also nice to learn other methods of preparing ham 😊
@hellraiserharry3 жыл бұрын
I tried lemon and bayleaf and sugar today and omg d smell is so awesome.
@fionawilliams36513 жыл бұрын
Hi kezzianne and chief I want to thank you’ll for a great job .At the moment I am making aloo pie to sell and they are loving it so i know my Christmas will be great continue the good work
@hval22642 жыл бұрын
Excellent step by step guide!!!
@siobhanthompson76893 жыл бұрын
Thanks for this, I used it for my 2022 New Years Ham, the glaze was good, I never thought of using Thyme in it.. I added Pineapple rings on the ham and used some of the juice in the glaze
@senoryan18034 жыл бұрын
Do you usually boil the ham to take out salt. I have seen person put a little water in the baking dish, is this necessary?
@natashaalfred26454 жыл бұрын
Seno Ryan: I think if you are going to cook a dry ham encased in tar then you will need to boil out some of the salt first before baking it. The frozen hams in the supermarket usually do not require boiling before baking...just thaw to room temperature, wipe dry and bake.
I dont eat pork .can I use ur recipe for turkey or Beef ham will it be the same Chef Jason ?
@DeeDiamond29815 жыл бұрын
Yes it'll be d same...
@rachaelreece56955 жыл бұрын
The glaze I did consisted of "pineapple Caribbean cool (because I didn't get juice in the tin, and that's all the shop had 🙄) so it's the pine juice, fine thyme, sugar, ketchup, cinnamon, mustard, nutmeg essence and my homemade seasoning".. Mixed it all in a pot till thickened.. Tasted yummm
@ronaldfraser71002 жыл бұрын
How much heat to put the oven on
@grmnsmith1453 жыл бұрын
Hi do we have to glaze it?
@melissaleon14899 ай бұрын
Can I bake a ham without foil?
@grmnsmith1453 жыл бұрын
How do you keep it from getting worms ?
@ornestasmall64062 жыл бұрын
Hello jessie and Chief how ate you how as about pineapple juice or slices th a.c no you enjoy
@ronaldfraser71002 жыл бұрын
How much heat to put the oven on
@annmarieb9875 жыл бұрын
Another show stopping recipe, the ham looks absolutely delectable, and I will be making this. Great job you both and Merry Christmas..
@staceywilson21684 жыл бұрын
How about som bread made wit spelt flour
@vanessajagger-alexander12295 жыл бұрын
Interesting twist of things
@laurenmeloney90723 жыл бұрын
do u boil the ham first
@nandinibissessar62364 жыл бұрын
Is the honey a must?
@junecox82745 жыл бұрын
Mouth watering looks great yummy
@anng0nzales7045 жыл бұрын
Ooo yes love this ham that you guys made i trying this one
@simoiyahector-morales37815 жыл бұрын
Delicious guys, wish I was there to eat a huge piece
@adeisharosales73645 жыл бұрын
U have to do a beef I don’t pork. Or can I do the beef the same way. Every time I make beef ham it gets really dry..help please
@annmarieb9875 жыл бұрын
Pardon my ignorance, but what is a "Beef Ham"?
@DeeDiamond29815 жыл бұрын
Lol any meat can be smoked.. hence ham. Lol fish can be smoked..too
@jilljohnson5905 жыл бұрын
Too avoid drying out yuh meat. Cook with liquid. I notice Chef Jason stated skin side up. Honestly any side wukk. Just make sure y'all put enough liquid in pan while roasting. My hams are season with cloves most definitely. Orange juice sweetened with brown sugar, lil salt, lil basil, not a whole TBSP of salt nope. Aah lil bit to add a flavor to Oj. Little bit of stuff. Orange marmalade. Pour Oj syrup over it. Then pour jam over syrup. Cover just as they did. Nice & thight. Bake.
@karelphillips34834 жыл бұрын
Fat cap is the best part of the ham. Waiting with the kitchen knife to cut a piece when it comes out the oven 😂😂😂
@randyneil61615 жыл бұрын
Hello The bbq sauce sold in supermarkets are no longer tasty. Can you show us how to make a delicious bbq sauce?
@allysonkalicharan42244 жыл бұрын
We make our own each time but looking forward to his recipe
@camilladhanbir16194 жыл бұрын
honey, whole grain mustard and Jack Daniels whiskey is my go to glaze
@bradnobl4 жыл бұрын
Hmm excellent!
@leslieann7254 жыл бұрын
Hi what if you dont eat pork can this be done with beef with the same process? If not can you show how to do it. Thanks
@skinnydee18862 жыл бұрын
I've done lamb, chicken and turkey in the same way!
@MarilynGormandy6 күн бұрын
Try vinegar, brown sugar or honey, cinnsmon powder and dry mustard. Glaze after removing fat.Score and glaze. Keeo fat for peas etc.
@mlwfishingman44722 жыл бұрын
Hello The food look so so Delicious good 👍very good
@natasharees82194 жыл бұрын
It looks so good😁 yummy
@saryarohit29255 жыл бұрын
I wish Chef Jason had his signature "Bubblin'" t-shirt on but with a Christmas flair to it for this video, and that Kezzie had a Christmas element too. Thanks for the video. Using your methods and ingredients to bake a beef ham... All the best for the Season.
@triniboyful3 жыл бұрын
Thats going to be one salty ham. I usually boil the ham for a few hours to get some of that salt out. You can put some clove in the water to add the flavor as it boils. It does 2 things, it infuses the clove flavor and removes the heavy salt at the same time. Then I go through the baking process and insert more cloves in and around the ham. That ham was not cooked enough. Well, to be honest, I don't know what kind of ham you use but where I am they are salty as hell, so you have to boil them first before you bake. Maybe you didn't need to do that there with that ham. But other than, that I would say have a portion of high blood pressure. lol...
@Huntington4462 жыл бұрын
the one they used is not salty.
@joanmorgan32832 жыл бұрын
That ham is not to boil
@matthewlutchman29493 жыл бұрын
I do a honey & pineapple juice glaze and put my cloves for the last 45 mins
@kempokamini10955 жыл бұрын
🤤😋 Chef I see u use a serrated knife to slice d ham, so is that d best knife to slice d ham with, I need to no so 8 wud have d right knife to slice my ham. Tanks chef Jason,
@chefjasonperu5 жыл бұрын
I personally find it best to work with
@DeeDiamond29815 жыл бұрын
It works best
@neomihinds53285 жыл бұрын
Nice you look much better without the glasses. Nice glaze.
@vincyman802 жыл бұрын
She’s so sweet.
@lewisann77145 жыл бұрын
I always do a citrus glaze on my ham.
@jasonjohn9847Ай бұрын
Nice ❤
@hellraiserharry4 жыл бұрын
I use orange juice and brown sugar to glaze.
@nekeishaparris46834 жыл бұрын
Love this I learned something new
@habibahahmad35565 жыл бұрын
Looks delicious
@Kirwina4 жыл бұрын
Can I get piece please?
@daynekhan67575 жыл бұрын
My glaze is cinnamon honey and pineapple jam
@kaykay_18685 жыл бұрын
Simply amazing......
@MrChefterrance5 жыл бұрын
1.5 hours cook time. What was the actual weight of the ham. Because the method states 18 mins per lb.
@janelalande48902 жыл бұрын
Maple syrup is good too.
@ghettosuperstar2able3 жыл бұрын
first time i ever see someone glaze a ham with tyme will try this see how it goes
@elizabeth08135 жыл бұрын
Delicious
@rauljaisingh6415 жыл бұрын
I love alyuh show!!!
@nancyappleby16163 жыл бұрын
You guys are awesome 🙌🏾🙌🏾
@marcianugent14715 жыл бұрын
Pineapple glaze is great as well as June plum glaze
@ornestasmall64062 жыл бұрын
It looks good but what it need is pineapple slices it help with the salt at least it flavour s it
@kimberlynandlal41665 жыл бұрын
Pineapple orange honey thyme glaze! 🤤🤤🤤
@FranklinRamsoomair2 жыл бұрын
Chef and Kezzi: Christmas is coming. When can I expect you at my home?
@vitraimambaksh9066 Жыл бұрын
The instructions on my picnic ham says 30 mins per kilo..
@DeshaErah4 жыл бұрын
THE BEST HAM EVER
@kngjay95905 жыл бұрын
The only bad thing about your videos yall dont even like out comments......why??????
@royvaughn31353 жыл бұрын
We eat Ham in Barbados every day
@josiejosie49263 жыл бұрын
I'm going to try a guava jam glaze
@dellchica23733 жыл бұрын
Tell me quick! My ham in d oven!
@gitaramharack69212 жыл бұрын
So this is my third year making it like this and they luv it. Best recipe ever. I do boil my ham first with lemon, clove and allspice. Then put to bake on a rack with clove. I put water, white wine, bayleaf, anise,few clove, and couple allspice/pimento.. cover and bake. And thise are like 2 pieces each.... thats jus for infusion. Truly i luv this recipe. I use to put alot of clove on the ham before. It wasnt bad but like chef said it gets over powering. So now is jus 10-15 and it wotks excellent. 3 time running and is always a hit. Thanks Chef👍🙏💚
@leslie-anncoombs67134 жыл бұрын
I wish you all would make a Christmas homemade wine