Bibingka Bisaya 3 ways

In this video tutorial, I am showing you how to make a basic rice cake - bibingka using 3 different methods - traditional, steaming and oven-baked. Whichever method you use, you will still get that delicious bibingka flavor.
I believe that the real secret to making a successful bibingka is the variety of the rice used.
I have some tips below to make sure that you will be successful in your attempt to make bibingka.
Chef's Notes:
1. Choose your rice. Buy the cheap "buhaghag" rice variety. Do not use the sticky variety because this will not produce a good bibingka.
2. Soak the rice bewteen 4 - 12 hours. What is important is that you try to break the rice, if you can easily break it, then it is ready or soft enough for grinding.
3. If you are using a blender, grind a small amount of rice and water/coconut milk at a time so as not to overheat your blender. The finer you blend your rise, the finer the texture of your bibingka.
4. Sometimes, you need to adjust the water/coconut milk in the recipe. Some rice variety absorb more water so you need to add less when you make the mixture. Experience will be your guide in this step.
5. Cooking time will vary depending on the size of the bibingka and the method of cooking used.
6. You can top your bibingka with buko, cheese or salted eggs.
I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
Profile Pic Credits to Ted Madamba
Link to my other videos:
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#bibingkathreeways #ChefRoseofCaroandMarieCebu #traditionalbibingka #ovenbakedbibingka #steamedbibingka #caroandmarie #caroandmariecebu #bibingkabisaya3ways #traditionalbibingkabisaya #ovenbakedbibingkabisaya #steamedbibingkabisaya

[@SPORTSorb2024]

THANK YOU, Chef! This brought me back to my childhood where my grandparents and parents gave me a lot of bingkas and puto every morning with sikwati or soda and I will do the same with my own kid. God bless you, Chef!

[@324terminator]

I made them and they were sooooooo good I couldn’t stop eating! I reduced the sweetness a little bit. Thank you Chef Rose for sharing the recipe. I really missed bingkang bisaya the provincial way with tuba for fermentation. But this recipe came very close to that. I’m beyond thankful!

[@ChefRoseofCaroandMarieCebu]

Glad you like them! Thank you so much for watching! ❤️

[@natividadmallari3002]

I’m learning a lot from your videos which are clear and concise, not unnecessarily lengthy and long-winded like other videos. Keep sharing your recipes. Thank you.

[@ChefRoseofCaroandMarieCebu]

Thank you so much! Happy Holidays!

[@user-rw2kp4mu9d]

mam magkano po ang binta niyo ang isa salamat

[@sheonecam1396]

lamian jod bibingka cebu.God blesses you more to come.

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@mariadeliacanetetumulaksel859]

mao ni ako gipangita nga recipe...thank you

[@ma.theresamanuel1734]

Amazing chef rose. 3 in 1 galing nyo chef. Thank you po.

[@amaliabelarmino4751]

favorite ko po yan Chef Rose basta may nkita ako nagtitinda nyan bumibili ako ,now pde n ko maglutonyan❤️🥰tnx po

[@migsdizon2439]

Delectable Bibingka Bisaya. Authentic! I love it. Thank you for sharing. 😋!

[@joyrobles1692]

Wow,ang galing nyo po talaga magturo. Maraming salamat po muli.

[@sarahsampang4550]

Salamat ♥️ po sa Dios sa pag share mo sa bibingka recipes Ingatan nawa po 😊

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@dhongjunietv]

Shout out nimo chef salamat sa pagshare nimo sa imo nakat unan sa pagluto sa bingka sending my support watching from baliwag bulacan pero ang province gyod nako ay medellin cebu

[@omarsahirani7196]

Lami kaayo oi!!!

[@venusbaraya3822]

Thanks for sharing mam

[@jehlim3941]

takes me back to my childhood days.. Our lola used to 'tabo' every Sunday in Carcar market and dili jud mawala ang budbod & puto with tapul, and bingka.. My favorite is the steamed one.. especially katong violet og white topped with pink food coloring.. hehe pareha ra og lami pero as bata murag mas mu lami jud basta nindot ang color😆 Now I'm 29, and ginapangita gihapon nako ang budbod og bingka if mauli ko sa Pinas😊 Thanks for this recipe po😊 I never knew it was this easy to make bingka 😆

[@ChefRoseofCaroandMarieCebu]

Thank you for watching!

[@ellenerk]

Wow.. thank you so much chef. This is what I've been waiting may fave bibingka bisaya 🤗😍

[@microsp20lect28]

Greetings from the USA! Looks complicated and yet so simple! Great presentation. Explanation of how's and why's are loud and so clear! Amazing teacher! This is by far the best bibingka recipes I have seen! Well done!

[@ChefRoseofCaroandMarieCebu]

Thanks so much!

[@filipina-canadianfamtv7020]

Wow the outcome for 3 are absolutely came out beautiful.

[@vicguerra5613]

Hello mam rose..Walay mkalupig sa bingkang pinaliki sa Cebu..Salamat sa recipe..Congrats!..and more power!..

[@MALOULOPEZ]

wow, yummy bibingka!❣️😋

[@user-hr3xt4qt3o]

Been missing this...thank you for teaching how to make this. would definitely try🥰

[@lourdesgayas4412]

Thank you very much,God bless you.

[@ChefRoseofCaroandMarieCebu]

Thank you too!

[@foodtechbuddies911]

Very interesting. ❤️👍

[@jetmagallanesTV]

Hi Chef Rose..I'm currently in Cebu for a vacay napansin ko wala gaanong kakanin s cebu .. this bibingka is perfect to those who crave for kakanin.. love your tips and recipes..thanks Chef!

[@vicguerra5613]

hello Po..em from Cebu but now lumipat na sa NCR..try nyo po bibingka ng mandaue city, kagit saan po dun..masarap at hndi Kyo mapahiya..pwede nyo e freezer then reheat in oven when I you crave for it..

[@bluegray8428]

We have our own "kakanin" here in Cebu yun lang di mo alam kung saan bibili nun.. These bibinkas, puto maya, masi, pintos are just a few of them 😂

[@filipina-canadianfamtv7020]

Kanindot sa idea chef na bas lang ang initan then Maka steam na sya 1st time ko boit this and it's good idea labi na sa naa mi sa Lau steam Raman jud among ma Dali Dali diri hehe..sa bukid tuba jud

[@ChefRoseofCaroandMarieCebu]

Thank you for watching my video!

[@jugarisasayles2442]

Thank you so much. Just reminds me of my lola's special bebingka.

[@amysinocruz1543]

Thanks again Chef Rose 🌹 for showing the sand method. Been looking for good recipes for authentic Bibingka and so far yours keep me captivated🤩

[@maribethsaporas2557]

Likewise, this is the recipe I've been looking for too. Can't wait to try it.

[@bst6168]

Thanks Chef try ko po ito sa saturday

[@brendaluzbonivert3426]

Thank you chef Rose for sharing this recipe i will surely make this.. My mother made Bibingka when i was kids..we called Bibingkang pinalutaw steam ug Bibingkang hurno. sa kayo.

[@ChefRoseofCaroandMarieCebu]

Thank you too!

[@gloriallimit4578]

Yummy ❤❤❤❤

[@ChefRoseofCaroandMarieCebu]

😋

[@remidiosbelderol183]

Just discovered your chanel.your way of cooking bibingkang bugas is the best so far.so easy and simple.

[@ChefRoseofCaroandMarieCebu]

Thank you so much 🙂

[@belay343]

Chef you're amazing. Thanks for showing the 3 ways cooking techniques.

[@ChefRoseofCaroandMarieCebu]

My pleasure

[@belenaraman2888]

Wow yummy i like it

[@ChefRoseofCaroandMarieCebu]

Thanks!

[@liaabad9065]

Thank you Chef for the tips and clear instruction!😊

[@sheonecam1396]

chef Rose,daghan kaayo salamat pg share

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@ginahenriksen9522]

Salamat sa pag share sa recipe

[@arleneburchetchorizo2640]

Thank you so much Chef Rose for this recipe u shared, been wanting this and will be going to try , Have a Blessed dAy & More Power to you God Bless 😘❤️🇺🇸🇵🇭

[@ChefRoseofCaroandMarieCebu]

You are so welcome

[@rachelcatu2968]

Salamat kaayo Chef Rose🥰 Busog na naman kami. This is super lami!

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@curvy6c1]

😢yummy I am drooling just watching!!

[@ChefRoseofCaroandMarieCebu]

So good!

[@MiguelaMinoza]

Daghang slamat chef Rose

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@gregmatugas4649]

Yummy

[@ChefRoseofCaroandMarieCebu]

😋

[@romeoandsusandial5340]

T y for your recipe looks delicious

[@djosieposey]

Wow, that looks amazing! Thanks for sharing your recipe and techniques! ❤

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@memeng54]

Looks so delicious! I will try to make it tomorrow.

[@ChefRoseofCaroandMarieCebu]

Please do! Thank you for watching!

[@maangelacapon5470]

Na try q na chef rose lami gyud cya ang steam AQ GI gamit...tnx u for sharing your recipe

[@ChefRoseofCaroandMarieCebu]

Great!!! Thank you!

[@gamalieldelima8901]

salamat ani chef Rose❤

[@irisb7205]

I miss this delicacy so badly. 😢 My ears and eyes peeled are on the screen now . Never paid attention in my youth because these were readily available. But not here in the Texas border. I'm grateful to you that I can recapture the taste . I wonder if I should use the torch to brown the top.

[@ChefRoseofCaroandMarieCebu]

You need sugar on top to torch it.

[@princebrownie5478]

Daghan salamat Chef Rose 😊💞💞💞

[@sujujewel2639]

Thanks chef Rose. I’m craving for this but I’ve no access to banana leaves at the moment. I’ll use baking paper instead, knowing the imparted flavor of the banana leaves will be missing. You are so appreciated!

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@mariakawasaki301]

Thank you very much, Chef Rose. My tatay is a cebuano too. I'm learning cebuano treats so i' can bake some for hiwhen he gets here in Japan soon.

[@ChefRoseofCaroandMarieCebu]

Wonderful!

[@leonardobarrometro]

Bibingka bisaya !!! Unta bisaya pod ang ginasulti....

[@foodielicious9529]

One of my fav kakanin . Yummy!

[@jeanmacs1968]

So yummy...thanks chef🥰

[@jobuilder21]

Thanks for sharing! Im gonna try this soon

[@ChefRoseofCaroandMarieCebu]

Hope you like it!

[@bing2961]

Nice Chef Rose.....

[@luzgonzales6826]

Tnx mam, i have learned a lot!

[@ChefRoseofCaroandMarieCebu]

Glad to hear that!

[@benjaminreyes321]

Love this vid! Thanks Chef Rose! ☺

[@anniedelrosario6149]

Thanks❤

[@ChefRoseofCaroandMarieCebu]

My pleasure😘

[@edesireebasaca]

One of my favorites🥰

[@user-sk9zh3ep9s]

Delicious❤

[@ChefRoseofCaroandMarieCebu]

Thank you 😋

[@xer23videos]

Hello Chef maayong adlaw diha kanimo. Daghang salamat sa recipe. Dili nko ma share ang picture sa akoang nabuhat.

[@ChefRoseofCaroandMarieCebu]

Pwede nimo e share imo picture sa among instagram.

[@sohlsimbajon5881]

Thanks. God bless you.

[@ChefRoseofCaroandMarieCebu]

Thank you too!

[@jeneveivehernandez1309]

Wow thank you so much chef😍😍

[@fed4150]

Hi Chef Rose God bless us always I will cook the puto bibingka next month

[@gamalieldelima8901]

Thank you chef Rose❤❤❤

[@ellasy825]

I bet those smells and taste good♥️

[@ChefRoseofCaroandMarieCebu]

Yes they do

[@ellasy825]

@@ChefRoseofCaroandMarieCebu 🥰♥️

[@wilhemacorin6512]

Thank you chef.

[@normasanjose3338]

Another great recipe Chef Rose, what is d equivalent of 1/2;kilo to cup? , will appreciate if you give d measurements in cups n spoons, most of us don’t have weighing scales.. your reply will be appreciated. Thnk you!

[@ChefRoseofCaroandMarieCebu]

Rice is usually 5 cups to a kilo but it depends on the variety. Thank you for watching!

[@maangelacapon5470]

Excited to try pinalutaw puto or bibinta bisaya

[@gracebasalo8439]

Thank you Chef.

[@annfilipina7039]

Thanks Chef!

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@catalday7878]

Thank you po😊

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@jazeljoyjomen5488]

Chef ask lng po I use blender Pero my iwan na small grain ng rice at ng luto Nafeel mo parin grain rice , Anu po better na gawin ?

[@ChefRoseofCaroandMarieCebu]

Ok na yan kung very small grains na. For next time, easier to blend if you add only half of the liquid first.

[@jamesbarachiel]

My favorite delicacy in cebu

[@SPORTSorb2024]

Looks TASTY! how to make this vegan and gluten-free style?

[@helenomictin2220]

THank you Chef Rose for this recipe. I want to buy “galingan sa bugas” Beside using the blender. Can you pls help me find one Salamat

[@ChefRoseofCaroandMarieCebu]

Where are you located? If you are from Cebu, we can order it for you in Caro and Marie.

[@iamprima5980]

You mentioned 400 degree for 20 minutes. That high temperature the bibingka will not burn?

[@ChefRoseofCaroandMarieCebu]

So sorry, it should be 375F. My apologies for the oversight. Thanks for calling my attention to this.

[@juliacole6268]

Thank you Chef for sharing your recipes 🙏 Can I use rice flour for this recipe? What's the measurement? Thank you po.

[@ChefRoseofCaroandMarieCebu]

Yes you can. Use same amount of rice flour.

[@geneb.2871]

hi chef, thanks for sharing. question, can we use rice flour? what is the difference then?

[@ChefRoseofCaroandMarieCebu]

Yes you can. You just need to adjust the water. I have a recipe in my youtube channel that uses rice flour. In my personal opinion, freshly ground rice tastes better than rice flour. I think it has something to do with the processing.

[@wowamatitang]

Hi po, would the rice flour and raw rice measure the same in cups if I use rice flour? It looks authentic and I would like to try it. Thank you po Your subscriber from UK

[@ChefRoseofCaroandMarieCebu]

No. Rice flour and rice grains do not measure the same in cups. I have another recipe of bibingka that uses rice flour. Please check it out in my youtube channel. Thank your for watching!

[@mamaemel9313]

hi chef try ko nga mgluto looks yummy wat brand po blender nio thanks po

[@ChefRoseofCaroandMarieCebu]

I used JTC blender.

[@michielouciencia2725]

Hello chef rose . About sa rice . Normal type of rice rane chef?

[@ChefRoseofCaroandMarieCebu]

Yes. Regular rice. Buy the cheapest rice because it is less sticky. The more expensive rice will not make a good bibingka.

[@helenomictin2220]

Hi Chef whats the oven temperature and how long do you want me you bake it. Salamat

[@ChefRoseofCaroandMarieCebu]

375F. Baking time depends on the size of your bibingka.

[@Edsac707]

Hello Chef Rose. Ask ko lang if the yeast no longer needs warm mixture? Thanks po.

[@ChefRoseofCaroandMarieCebu]

Yeast does not need warm water because it is already warm here in the Philippines. You need lukewarm water if you live in a cold country.

[@Edsac707]

@@ChefRoseofCaroandMarieCebu Got it. Malamig po ngayon dito sa Canada kaya dapat pala lagi warm ang liquid na gagamitin. Salamat Chef Rose😊

[@milfa9873]

hi chef,what is the substitute for banana leaves.

[@lynnazcuna7248]

mam chef Rose ask ko lng po anong brand po ang gamit nyong blender...at saan nyo po nabili and hm po kaya ang price...kac ung sa kin hanabishi po ang bilis po uminit...thank u po mam..god bless po❤

[@ChefRoseofCaroandMarieCebu]

I used JTC blender. You can buy it online.

[@lynnazcuna7248]

@@ChefRoseofCaroandMarieCebu thank u chef Rose❤goodmorning and thank u sa agarang reply❤❤❤god bless po

[@jazeljoyjomen5488]

Chef ask lng po ? Anu po ba cause sobra sour ng bibingka ? , we have grinded rice it earlier and it soaked water quite long , ito po ba cause .

[@ChefRoseofCaroandMarieCebu]

Yes. Over fermentation will make the dough sour.

[@jazeljoyjomen5488]

Okay po Salamat po

[@jazeljoyjomen5488]

chef ask dn po , regarding sa sobra sticky ng bibingka sa gitna aftr po luto , then wait nmn namin ilang Oras aftr luto ganun pa dn sticky , dhil po ba klase rice ?

[@jazeljoyjomen5488]

Using masipag rice po

[@aidahernandez5041]

Hi chef am a new subscriber and your bibingka recipe that been wanting to make seems easy to follow. How much rice did you use in cups? Thank you chef

[@aidahernandez5041]

By the way watching from California

[@ChefRoseofCaroandMarieCebu]

1 kilo of raw rice is about 5 - 5 1/2 cups depending on the variety of rice. It is best to weigh it. The recipe needs 1/2 kilo so it is about 2 1/2 - 2 3/4 cups. Thank you for watching!

[@user-rw2kp4mu9d]

mam pwede magkano po ang isa binta niyo salamat po

[@ChefRoseofCaroandMarieCebu]

P30 each depende sa size.

[@flormartinez3262]

❤❤❤

[@Mary-hc3wd]

Can I use rice flour for this?

[@ChefRoseofCaroandMarieCebu]

Yes you can but you need to adjust the water content.

[@Mary-hc3wd]

Thanks! I will just follow the recipe..

[@ma.theresamanuel1734]

Sa 3 paraan chef asa sa 3 ang nag standout sa kalami? Hehe

[@ChefRoseofCaroandMarieCebu]

Parehas ra sila ug lami whatever method you use.

[@michielouciencia2725]

Hello chef rose. High heat ba if steam?

[@ChefRoseofCaroandMarieCebu]

Yes ma'am.

[@nenitaacosta372]

Rice puto recipe please.thank you.

[@ChefRoseofCaroandMarieCebu]

Coming

[@wierdoripper8344]

Pwedi po ba yong ½ kilo ng rice flour?

[@ChefRoseofCaroandMarieCebu]

You need to adjust the recipe if you use rice flour. Please check my youtube channel for bibingka recipe using rice flour.

[@ryveralexander8511]

Thank dai, my fave, bibinka and puto! 🥰☮️💟

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@helenomictin2220]

Hi Chef what’s the oven temperature . How long did you bake it. Salamat

[@ChefRoseofCaroandMarieCebu]

375F

[@riateves9550]

Pila man ang temperature sa oven

[@ChefRoseofCaroandMarieCebu]

375F

[@chandy012309]

Can I use rice flour?

[@ChefRoseofCaroandMarieCebu]

Yes you can. But you need to adjust the water/coconut milk in the recipe.

[@jonjap8363]

Tuba man gamit namo sa una.

[@ChefRoseofCaroandMarieCebu]

That is correct. But it is difficult for most people because tuba is not accessible to most.

[@gisellepague5261]

Hello Chef Rose! Pila ka tuba ibutang ig này Available na tuba? Salamat kaayo Chef!

[@cherlim1061]

is it instant yeast?

[@ChefRoseofCaroandMarieCebu]

Yes ma’am. Instant dry yeast.

[@julieamorhickethier3036]

normal rice po?

[@ChefRoseofCaroandMarieCebu]

Yes. Regular rice. Buy the cheapest one because it has less starch.

[@gumbeld6hosch515]

That's oreginal.

[@ChefRoseofCaroandMarieCebu]

Thank you!