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This recipe is a combination of two Filipino favorites - cassava cake and leche flan. You can steam or bake this recipe. The difference is that the steamed one does not have a brown top. If you want the top to brown, you can either put it in an oven toaster OR you can use a blow torch. In both cases, you need to sprinkle the top with a little sugar so that the sugar will melt and caramelize. My cassava cake recipe will stay soft even when it is refrigerated. If you want to make the cassava cake only, then just omit the leche flan portion.
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