Fresh Lumpia Ubod

[@whoaitsmeZ]

I love your techniques chef Rose! You’re an excellent teacher.

[@ChefRoseofCaroandMarieCebu]

Thank you so much! Happy Holidays!

[@stefaniarominadayo1798]

Ok good ingredients, delicious one thank you for sharing

[@ChefRoseofCaroandMarieCebu]

Thank you too

[@nenarodriguez8484]

the best cooking tutorial i have seen in you tube.thank you again chef rose yummy.

[@ChefRoseofCaroandMarieCebu]

Thank you so much!!!

[@irisb7205]

Finally I found your vlog on fresh lumpia specifically your tapioca starch /cassava flour brown sauce. Decades ago when a young teen , I learned that sauce from an aunt . I must have gone thru multitudes of recipes but I rejected their murky constarch sauce. I now have a preference for your fresh lumpia recipe. Thanks sincerely for sharing .

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@deannejoycinco9271]

Thank you mam rose for sharimg your recipe...now kumikita na ako.❤

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@mariceldb2990]

Best teacher, ever.

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@alicia2671]

Bom fia amiga amei a receita excelente trabalho 😋😋 saborosas obrigada por compartilhar Deus 🙏 sempre abraço.❤❤️💙💚🌷👍

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@foodtechbuddies911]

When I was a kiddie, whenever my mother brought me to work, she taught in the national high school in Cebu, we ate lumpia with a white sauce that I really liked. It's this white one. Thank you.

[@ChefRoseofCaroandMarieCebu]

Yes. This is the cebuano style of fresh lumpia that I grew up with. Thank you too for watching!

[@foodtechbuddies911]

@@ChefRoseofCaroandMarieCebu actually, I have been looking for that resto but couldn't find it. And have been looking for it whenever am there, but unsuccessful. Thanks again!

[@LifeWithErl]

Good job chef thanks for sharing other ways to make fresh lumpia ubod with other veges.

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@antoniettaarriesgado4047]

Thank you so muvh i got it, learning for me from cebu🙏😊❤️

[@jennifergonzales2642]

I like your version. Thanks for sharing.

[@ChefRoseofCaroandMarieCebu]

Thanks so much!

[@alcelestial4575]

thank you chef rose for your generosity. i cant believe that there is still to learn in cooking lumpiang ubod from the recipes i got from my folks. A definite like and subscribe. God bless you

[@deliaceleste5089]

Daghang salamat Chef Rose sa imong recipe sa lumpia wrapper for fresh lumpia.. It's so useful para sa akoa my hiling jd ko fresh lumpia....

[@marcelinomartin517]

Ww2

[@erichgallardo9772]

i really enjoyed your tips , techniques and secrets. 🎉

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@pinkymaganaka9812]

Thank u sooo much chef Rose of Caro & Marie , Cebu I love all ur shared food Ang sarap Po grabe I am trying my best to learn , God bless u and ur family as well more blessings Po chef

[@ChefRoseofCaroandMarieCebu]

You are welcome! Thank you too for watching my videos!

[@corazoncang3700]

Mam Rose you are really the.best.of.all who shares recipes in youtube clear and complete that we.can follow easily. Thanks a lot . God bless

[@ChefRoseofCaroandMarieCebu]

Thanks so much for your kind words!

[@Swallala_69]

i like it gawin ko yun thanks po chef Rose

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@helenpabustan5404]

Thank you for sharing Chef Rose. I will try this recipe for my lumpia business. ❤️❤️

[@Foodhackph]

The best tung lumpia mo chefy thanks for sharing

[@jeneveivehernandez1309]

Thank you chef❤️I’ve watch your last years video and it was good also. My friends have been ordering fresh lumpia from me. I will try this improve version of yours. You’re an angel specially in this trying times. Daghang salamat. Been your student since the 90’s pa heheheh🥰

[@ChefRoseofCaroandMarieCebu]

Wow!!! Am so happy to hear that!

[@emmanuelreyes8914]

Gawgaw is another ingridients for Lumpia sauce. Try it.

[@helenpabustan5404]

@@emmanuelreyes8914 yes. I am using gawgaw. Hindi nagtutubig.

[@mindaconsolacion9587]

Wow, believe ako sa inyo,Chef….I’ve been making fresh lumpia, too,,but singkamas lang ang mayroon dito,, I’ll be trying your white sauce,,thank you ,,,your new subscriber here in Seattle,Wa..🥰

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@manwellallinrot8712]

Love your recipe especially the wrapper

[@ChefRoseofCaroandMarieCebu]

Thanks so much 😊

[@mitafermin4607]

Love your method of cooking instructions- eager to try your lovely dishes- watching from Los Angeles California 😍

[@ChefRoseofCaroandMarieCebu]

Thanks so much

[@snfu6574]

Very nice Chef. Thank you for explaining the difference between starches as a thickener. You are very talented Chef

[@ChefRoseofCaroandMarieCebu]

Thank you so much! Happy New Year!

[@fepuaso8797]

Hi chef Rose thank you for sharing the recipe it's my favorite God bless you and stay safe

[@myross32]

Seen I watching this video , you make my day busy, coz I thinking to much to do. Thank you for your sharing your super yummy recipes. Susan A . From UK London

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@gwencastrol8290]

Lamian gyod ko ini Mam Rose..thank you for sharing this recipe..❤❤❤

[@juliacruz6333]

Thank you so much for your recipe. It is my first time to learn this. I enjoyed it so much. I will try to do what you did.

[@ChefRoseofCaroandMarieCebu]

You can do it!

[@sarahmartin3638]

Thank you for Sharing your recipes, God bless

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@foodtravelcrafts87]

Loving your videos Chef, maka try nga sometime.

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@cherrylazombrado419]

Yes i love the white sauce from bisayas❤️😋...

[@ChefRoseofCaroandMarieCebu]

Me too!!

[@merika206]

Thank you for your video. It looks so good and you’re very thorough. I can only find canned.Ubod. Other than draining it and cutting it do I need to do anything special with it? Because I know it’s in a brine. Do I need to boil it first?

[@ChefRoseofCaroandMarieCebu]

Just drain and cut into strips. No other special preparation. Thanks for watching!

[@susansegawa5519]

Thank You for sharing your Lumpiang Sariwa. Your video is just perfectly done, totally in clear English, where i can follow. I totally appreciate your tips on what types of flours to use for the best out come of your recipe. I look forward to future recipes, love this type of fresh lumpia. Here in Hawaii it's only available at our Max Manila restaurant and only when ubod is available. I've been wanting to learn how to make myself. So glad I came across your channel on KZbin, keep up your great job with your videos, I'm now a subscriber and sharing with my family and friends. Mahalo from Hawaii, Susan Segawa

[@ChefRoseofCaroandMarieCebu]

Great to hear from you! Thank you for subscribing to my channel. Enjoy my recipes.

[@5canwalk]

Yummy! New fan from Singapore!

[@ChefRoseofCaroandMarieCebu]

Thank you!!!

[@bethct4314]

Thank you Chef Rose for sharing your recipe, Looks yummy!

[@joyalbano2500]

Hello maam rose watching from quezon bukidnon.thank you for sharing this recipe keep safe always & Godbless🙏🥰

[@mariacristinabraganza4242]

☺😋👍🏻you're great chef👏🏻

[@ernestobaking2297]

Look yummmy po mam .

[@sweety0754]

Love it Ms Rose😂

[@ChefRoseofCaroandMarieCebu]

Thank you!!!

[@glendadelacruz582]

Love it thanks

[@jingmaku3834]

Hello po chef Rose! Thank you so much for sharing us your recipe.. I learned a lot from you! in return , I usually don’t skip the ads .. so you can make some more vids 😃 to share . Can I request chef Rose? Would you mind teaching us how to make kikiam and fishball from scratch…? Thank you po!

[@ChefRoseofCaroandMarieCebu]

Soon. Will find time after the holidays to do it! Thank you for watching!

[@sahrahs7064]

THANK U CHEF FOR SHARING YOU COOKING IDEAS. MUST TRY ONE DAY. GOD BLESS

[@ChefRoseofCaroandMarieCebu]

Please do! Thanks for watching!

[@sahrahs7064]

@@ChefRoseofCaroandMarieCebu ❤

[@jedconsunji2595]

Thank you Chef Rose for the recipe but before i try this i would like first to know how to preserve these wrappers coz i intend to make them a day before wrapping the filling. Thank again Chef for the info🥰

[@ChefRoseofCaroandMarieCebu]

Yes you can. You allow them to cool. Wrap well in plastic (cling wrap) and then in foil. Keep refrigerated. The following day, steam for 2-3 minutes to make them pliable again. But I personally prefer to make them fresh. Less hassle. Less waste.

[@yohan3338]

Will definitely try thisss.!!!

[@MrRatboo1121]

Chef Rose, I tried your Fresh Lumpia recipe super delicious!!! I'm from Boston Massachusetts....

[@ChefRoseofCaroandMarieCebu]

Wonderful! Thanks for the feedback!

[@phoeriel]

The best fresh lumpia recipe

[@ChefRoseofCaroandMarieCebu]

Thanks a lot!!!

[@tessschranz6999]

Thank you for sharing you recipes to us Chef!! I will surely try this…

[@yollybelo1587]

Thank you chef for the recipe ❤

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@cristinamora1778]

Delicious lumpia! Subscribed.

[@ChefRoseofCaroandMarieCebu]

Thank you so much for watching!

[@TheCountryHomestead]

I so miss this! I might have to ry this recipe. Looks delicious.

[@beautifullife5750]

I love to try this ❤️

[@lilhemy1008]

Thanks Chef Rose to your recipe 👍🏻❤️

[@phoeriel]

Kalamiiiii❤

[@ChefRoseofCaroandMarieCebu]

Salamat!

[@sgjtv]

Thank you for your talent in sharing us your very clear guidance for cooking unlike others it is hard to follow. Madam continue to inspires us GOD BLESS 🍱🌮🥘🍛🥗🍲🍜🥟🍤🧁🍰🎂🍿🍪🍩🍮🥠🍚🍯

[@princebrownie5478]

Thank you very much Chef Rose 💞💞💞

[@donajeanvlogs9039]

Thank you Chef for sharing

[@mercykuwait2781]

Looking yummy

[@genelouisecabahug6941]

Hello chef... Would like to ask if ok lang ba gamitin ang chicken broth cubes instead of chicken powder? Thank you chef.. God Bless po always. ☺☺☺

[@ChefRoseofCaroandMarieCebu]

Yes, absolutely

[@ChefAntonioIII]

Nice Chef, i like fresh lumpia, it is really refreshing snacks,It's looks delicious, new friend, thanks for sharing this!!!

[@LifeWithErl]

Sarap ng lumpia ubod .

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@amysinocruz1543]

💕 this recipe.🙏🥰

[@pearldeveyra6612]

❤️❤️❤️❤️💖💖💖 Thank u Chef Rose.

[@jessicaapuyan5364]

Thank You chef for sharing.

[@celiachuy483]

Thank you chef your idea on how to make a sauce

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@mercygracelalinvlogs5869]

Looks so yummy

[@ChefRoseofCaroandMarieCebu]

Thank you 😋

[@emilietibay9407]

Thank you chef rose for sharing your recipe. Learn a lot from it and tried several of your recipes and they really are delicious. Chef just want to know what size of crepe pan did you use for the lumpia wrapper?

[@ChefRoseofCaroandMarieCebu]

I used an 8” crepe pan. Thank you for watching!

[@missbreny3341]

Looks yummy 😋

[@benjaminreyes321]

Thanks Chef Rose!

[@phoeriel]

Hi Chef! How many pcs of the wrapper can this recipe yield?

[@ChefRoseofCaroandMarieCebu]

About 30 -36 pieces depending on the size of the wrapper.

[@joecelmoulton3534]

Thanks Chef Rose

[@jingmaku3834]

Shared! 😃

[@Genevanylande]

Can i add peanut butter for the white sauce ?

[@ChefRoseofCaroandMarieCebu]

Yes you can.

[@estelaquerido9519]

What is the best size of the pan for the wrapper

[@ChefRoseofCaroandMarieCebu]

8"

[@estelaquerido9519]

Thank you.

[@cumali6187]

You can get that consistency of the brown sauce if you use starch, just put enough not much so it won't get thicker...

[@ChefRoseofCaroandMarieCebu]

Sure you can ma'am.

[@TheEmperorjun]

Thank you mam rose 🌹🌹🌹

[@ChefRoseofCaroandMarieCebu]

Thank you too

[@saimafaisal4430]

Nice recipe

[@ChefRoseofCaroandMarieCebu]

Thanks a lot

[@Spoode]

Can you make the wrapper ahead of time?

[@ChefRoseofCaroandMarieCebu]

Yes you can make it one day ahead. Cool. Wrap well in cling wrap. Put in the refrigerator. Thaw without taking it out of the cling wrap before using.

[@cheryltion5401]

I like your version of fresh lumpia, how about ngoyong Ma'am hope you can share your recipe. Thank you.

[@ChefRoseofCaroandMarieCebu]

Will do soon. Thank you for watching!

[@victortaperla8926]

Yes chef looking forward for the ngohiong ! Thank you for your generosity

[@almagakotejerochannel8746]

Wow. Thank you very much mam

[@ChefRoseofCaroandMarieCebu]

Most welcome 😊

[@chefprado7611]

Yummy chef

[@marytan705]

Chef Rose, how about a ckkbook of your recipes for international release?

[@ChefRoseofCaroandMarieCebu]

That is in my bucket list. Hopefully will do that when I retire :)

[@jenniefalqueza1792]

Triple Likes 👍👍👍! ❤️

[@ChefRoseofCaroandMarieCebu]

Thanks so much!!!

[@leonoradiwa7185]

Tanong po, sa wrapper gumamit kayo ng cornstarch at apf. Ano po texture pag may cornstarch kadalasan po kasi apf lang po gamit

[@ChefRoseofCaroandMarieCebu]

The combination of flour and cornstarch will give you the perfect texture for the lumpia wrapper in terms of taste and pliability. It also does not break easily when you wrap and roll.

[@daisynapay4199]

Thank you chef

[@maesintos1914]

Chinese lumpia nasad next.plzzz thank u

[@maysuzette]

I agree!

[@gerialba9311]

hi chef, what if all purpose flour not available, they only have plain flour, self raising flour here.

[@ChefRoseofCaroandMarieCebu]

I have not tried using self rising flour for lumpia wrapper. I think it will work but I am sure you can find plain flour there. That is all purpose flour.

[@gerialba9311]

@@ChefRoseofCaroandMarieCebu okay thanks chef Ill try the plain flour

[@noelmora5238]

hi chef.ano po Kaya maganda na dessert para sa coffee shop?

[@ChefRoseofCaroandMarieCebu]

Check my youtube channel for dessert recipes that you can use. Thank you!

[@estelaquerido9519]

Can i make the wrapper 1 day ahead? Ang dami kong spoilage napupunit. I don’t understand kung saan ako mali. But i followed your recipe. Pls advise. Thank you.

[@ChefRoseofCaroandMarieCebu]

If you make the wrapper ahead, you need to wrap it in a towel or cloth the following day and steam for 5-10 mins to warm it. The reason your wrappers are easily torn could be because they were too thick. Make it as thin as possible.. The thicker the wrapper, the less pliable it is. By the way, I do not like making the wrapper a day ahead. I like them made fresh.

[@estelaquerido9519]

Thank you😊

[@GretchelCahilig]

mam ask ko lang po paano po maiiiwasan mapanis ang wraper..kasi balak ko po lutuin ko sa gabi at the next day pa ung birthday mga lunch time

[@ChefRoseofCaroandMarieCebu]

Madali talaga ma panis itong wrapper. Dapat mo gawin on the day na gagamitin mo. Madali lang naman basta sanay ka na.

[@lorelynsobrevinas5536]

Godbless po

[@ChefRoseofCaroandMarieCebu]

Thank you Ma'am!

[@sugarEvil666]

Hi chef will you be featuring how to make gum paste in your future vids?

[@ChefRoseofCaroandMarieCebu]

Maybe. I have not thought about that yet. Thank you for watching!

[@tecleeyr9721]

Chef pag walang chicken powder ano po pwdeng substitute? Thank you po 🙏

[@ChefRoseofCaroandMarieCebu]

vetsin or magic sarap or just omit.

[@tecleeyr9721]

@@ChefRoseofCaroandMarieCebu thank you chef ❤️

[@christineatan7297]

Thank you chef!!!

[@junalynmedina5222]

Thank You Chef

[@lorelynsobrevinas5536]

Thank you po chef..

[@ChefRoseofCaroandMarieCebu]

You are welcome! May God bless you too!

[@aizagarcia8947]

Ask lang po ilang pieces po magagawa sa wrapper accdg.sa recipe nii.Thank you.Godbless

[@ChefRoseofCaroandMarieCebu]

25 - 30 pieces.

[@airishjimenez6856]

What can I use po instead of chicken powder?

[@ChefRoseofCaroandMarieCebu]

Salt and pepper and msg

[@napintasak3478]

Mam pag cold na po yg cassava flour hindi po kaya maging watery sya pag lumamig? na try ko kc yg corn starch nag tubig sya kaya im using flour for my fresh lumpia business

[@ChefRoseofCaroandMarieCebu]

Cassava starch is a form of modified starch and it does not become watery when cold. That is why I like using cassava starch.

[@napintasak3478]

mam hm is your fresh lumpia per serving?

[@ChefRoseofCaroandMarieCebu]

Sorry ma’am. I am not selling lumpia and I also did not make a costing.

[@saguittarius583]

hello po mam...bkit kya ung gawa Kong fresh lumpia ay umasim pg bandang 10a.m na..display ko nga 8a.m ubod ng niyog,cabbage nd carrots lng nman sahog q

[@ChefRoseofCaroandMarieCebu]

Baka ma init and pwesto mo ma'am. Lagay mo sa malamig na lugar na hindi exposed sa mainit na araw.

[@saguittarius583]

@@ChefRoseofCaroandMarieCebu salamat po,try q