Hi Chef Rudakova! I am your new fan!! I signed up Skillshare and attended some of your classes, very informative. And am very thankful for your sharing, your humility and warm personality is really inspiring!
@ChefRudakova2 жыл бұрын
thank you so much
@ChefRudakova2 жыл бұрын
Join my Skillshare classes HERE: skl.sh/3DL0zp5
@pjpororo3232 жыл бұрын
@@ChefRudakova Thank you Chef!
@syedshufkatali6585 Жыл бұрын
chef Rudakova looks just like a barbie doll I have seen in so many toys sections for kids in my country.😀
@mhrgall3 ай бұрын
WOw!! You are just amazing!! As a former culinary teacher, I have been looking all over for someone to explain, in video form, how lecithin works as an emusifier, plus as a stabilizer of foams! You have covered EVERYTHING and more in such a short video, and made it really fun and easy to understand! Thanks SO much 😀
@retomeili66902 жыл бұрын
Amazing video. I love that you explained the difference between xanthan gum and soy lecithin, because I wasn't totally sure about which one was better for my particular application. It's so nice to watch someone who really knows what they are doing.
@chuckfaber75212 жыл бұрын
I learn so much from your videos! I can't believe I haven't discovered them until now.
@ChefRudakova2 жыл бұрын
Happy to help!🤓✌️
@kevincompton-jamesvalles2391 Жыл бұрын
Thank you for this video. I work in a restaurant myself and you gave me an idea to solve a problem we've been having with some sauces separating due to high heat of the environment.
@gautamtanwar95663 жыл бұрын
Ahh! Very beautiful, Reminds me of a old dish in our menu. Goat cheese salad with Pomegranate foam as a garnish. We used to prepare the foam same way. Those days were beautiful. Thank You Chef for a beautiful memory.
@ChefRudakova3 жыл бұрын
Gautam Tanwar thanks for watching 🤓✌🏻
@Uniekmnreet3 жыл бұрын
Wow! your videos are of such high quality, I am not even "in to cooking" but love these videos!
@ChefRudakova3 жыл бұрын
Glad you enjoy watching them! Thank you for your compliment 🤓✌🏻
@lindapb65293 жыл бұрын
As a vegan, I've found it to be great as an egg substitute and binder. It's also really great in vegan creams and nut or seed milks. Thanks for the informative video!
@ChefRudakova3 жыл бұрын
Awesome! Thanks for watching🤓✌🏻
@PaulSchneider-bp2ic3 жыл бұрын
Are you familiar with the VEGAN DETERIORATION KZbin channel?
@Snowy-hj6vi3 жыл бұрын
I getting my head chef slowly to show how amazing Xanthan Gum and Soy Lecithin is. She's a bit older so she's skeptical. But after telling her all the facts, I think I maybe can let her see the positive side of these products.
@Unoriginal311 ай бұрын
This is great for those who love cancer
@velerina2017 Жыл бұрын
What a gem I came across
@yasminmashaqi3 жыл бұрын
Make other video with soy lecithin, like baking and it can be substitue for eggs
@ChefRudakova3 жыл бұрын
Coming up in the future 🤓✌🏻
@TrashwareArt3 жыл бұрын
Brilliant suggestion about the xantham gum I will be sure to get some.
@ChefRudakova3 жыл бұрын
🤓✌🏻 I'm glad you find it useful
@dannyjoel998311 ай бұрын
Thankyou Chef! Well explained
@MrBiswas1233 жыл бұрын
Your channel will blow up...
@ChefRudakova3 жыл бұрын
waiting ✌ Thank you🤓
@vimaljhariya31572 жыл бұрын
Ma,am plz help what mix in coconut barfi for long life
@joshuadas69493 жыл бұрын
I always wondered what soy lecithin is ! Well now I know 😁
@ChefRudakova3 жыл бұрын
I’m glad I’ve helped 🤓✌🏻
@nathanielfuentes5294 Жыл бұрын
Love this. Thank you for explaining
@lolitk35622 жыл бұрын
I love this channel. Amazing and lovely chef!!!!
@ChefRudakova2 жыл бұрын
thank you 🤓✌🏻
@amine-qy7ih7 ай бұрын
Hi Chef, great work! How long does the foam stay set?
@LemonQueen3 жыл бұрын
Very informative! You've got a new fan!!!
@ChefRudakova3 жыл бұрын
Welcome aboard!
@WTFJapanTV3 жыл бұрын
Really LOVE YOUR COOKING
@ChefRudakova3 жыл бұрын
Thank you so much!🤓✌🏻
@mnamous98233 жыл бұрын
I love these ingredients videos; they’re truly informative and you explain the science very well. A question: do you have any books to recommend where we can learn more about these ingredients (besides Modernist Cuisine, of course)?
@ChefRudakova3 жыл бұрын
Thank you! 🤓✌🏻 Modernist Cuisine is one of the best for sure. The latest book that I bought on this subject is “Ideas in Food”, but it only has a few pages on modernist ingredients. When I do research for my videos, I consult with both of these books, also the “Professional Cooking” bible and most importantly I do loooots of research on the web. I hope it helps 😉
@argo81419 ай бұрын
ty, very useful...😀
@ekahamidhamid75143 жыл бұрын
Thank for knowledge chef i very need this
@ChefRudakova3 жыл бұрын
glad it was helpful
@Rajeev989153 жыл бұрын
Love the way you speak
@guillermotobar54393 жыл бұрын
Amazing video, thanks for the explanation! Love your content 💯💯💯
@ChefRudakova3 жыл бұрын
Thank you so much! I’m glad you enjoy it😊
@juanrojas75053 жыл бұрын
Thanks. Highly informative video👍👍
@ChefRudakova3 жыл бұрын
Thanks, Juan!🤓✌🏻
@kunalbahl19853 жыл бұрын
Can i give you uno suggestion for making future videos. Please show how many chef's use shapes and cut of vegetables with knife, moulds and mandolin in the kitchen. And new plating presentations. Thankyou for sharing such a good knowledge with culinary students.
@ChefRudakova3 жыл бұрын
Uh, I love all these ideas! Thank you for sharing 🙏 I’m actually making a video about plating trends right now, so stay tuned for the upcoming videos 🤓✌🏻
@sAuJun12 жыл бұрын
Can i use liquid lecithin instead of powder lecithin?
@TrashwareArt3 жыл бұрын
according to reddit investigators using lecithin in your edibles increases the bio-availability of the cannabinoids.
@Blue_Azure1013 жыл бұрын
Fantastic video! I just have one more question: can I add this to cooking oil and just make nonstick oil? Thanks!
@TheRoy9099 Жыл бұрын
Hi chef, I am trying to make edible tea/coffee cup Is soy lecithin liquid make this cup like waterproof from incide?( I mean can it hold tea/cofee for 10 minutes because of lecithin?)
@pradeepjhariya6522 жыл бұрын
Hi chef your all video is brillient
@ChefRudakova2 жыл бұрын
thank you 🤓
@SureshKumar-bd3ee8 ай бұрын
Hi...can we make foam from Soya lecithin liquid?
@pubjohn90772 жыл бұрын
Thanks for this 💪👍 you look little bit like Simona Halep (WTA Pro tennis player) 🙄.
@bewater2072 Жыл бұрын
Thanks for the video :) How much need to add guar gum and soy lecithin in 700ml ice cream mix? or what proportions? Thanks!
@paulbalmedina41752 жыл бұрын
Thanks for your video, but how to use soy lecithin in making milk jam?
@sameerkapoor59802 жыл бұрын
Hi chef, great video . just a suggestion that if you can lower the background music as it is a little bit on the higher side ...
@ChefRudakova2 жыл бұрын
Thanks 🤓 May I know how are you watching this video? Headphones, mobile…etc?
@sameerkapoor59802 жыл бұрын
@@ChefRudakova watched it on my laptop chef , would love to get in touch with you , are you on LinkedIn?
@ChefRudakova2 жыл бұрын
@@sameerkapoor5980 thanks, sure
@0712raj Жыл бұрын
Good afternoon chef I'm though not a professional chef but looking to your KZbin channel desire to aquire a book to indulge my hobby on molecular gastronomy. Kindly guide me
@thecovering Жыл бұрын
What were you going to say about egg lecithin?
@vickiehat1074 Жыл бұрын
Can you use sunflower lecithin
@ofirabramov88432 жыл бұрын
is sunflower lecithin a substitute to soy lecithin?
@franklee50792 жыл бұрын
Good Day Chef . I can only get natural or organic soy lecithin at my area . Is it still produce the same result as normal soy lecithin?thank you chef. By the you look so adorable 😍
@profile_012 жыл бұрын
Im trying to emulsify oils into soups but it keeps breaking even w/ lecithin, honey, mustard is added and using an immersion blender. What am I doing wrong?
@veganchefshabnam-coppervan67023 жыл бұрын
very cool! love your creative ideas!! a couple of questions for you: what do you usually do with the remaining liquid? can you store in the fridge and foam it again? How long does the foam stay foamy? Thanks! :-)
@ChefRudakova3 жыл бұрын
Yes, you can store it in the fridge & foam again. If you use the aerolatte it’ll stay foamy I’d say for 30 min max... I didn’t really measure. But it stays foamy for quite a while 🤓✌🏻
@veganchefshabnam-coppervan67023 жыл бұрын
Chef Rudakova thank you! 🙂
@seandiez81583 жыл бұрын
can you use sunflower soy lechitin to make a foam sauce ?
@poseydon73 жыл бұрын
Thank you for such great video! I will try to add soy lecithin and xanthan gum to my salad dressing. Did you try to add soy lecithin or xanthan gum to hollandaise sauce to make it more stable?
@ChefRudakova3 жыл бұрын
Love this question! And thank you🤓 I don't think lecithin will do much extra stabilization for Hollandaise, as there're are eggs in this sauce already, and eggs contain plenty of Lecithin inside... Xanthan Gum, however, will most likely add more stability, but I haven't tried it myself... let me know if you try this one✌🏻 The difficulty with Hollandaise is not stability as much, ad that it needs to be kept at a certain temperature, which is in the food danger zone. And we should not keep food products in at such temperatures for too long, due to rapid bacteria growth. So the difficulty is that you are supposed to make hollandaise basically to order... or very close it it anyway, i.e. the amount of times that you need to repeat this not so straight forward process. And in order to make it easier, you can use a siphon, pre Hollandaise in advance and disperse it to order. Much easier and less time consuming process. I hope it helps you🤓✌🏻
@zaccomusic3 жыл бұрын
nice video friend
@robertburr42023 жыл бұрын
Hi chef rudakova love your videos, just a question does soy lecithin go off in the powdered form ? As I have purchased a molecular gastronomy kit off of eBay and the powders are out of date by a few years lol,
@ChefRudakova3 жыл бұрын
Hey there 🙋♀️ As far as I know, Lecithin is considered as a non-perishable item, but if the producer had put an expiry date on it, you should better trust the producer and reframe from using it. Sorry 😞
@thefreeone7132 жыл бұрын
No you’re not talking too much chef lol you’re educating us .
@ChefRudakova2 жыл бұрын
🤓✌🏻
@ziiii31303 жыл бұрын
How to use it in desserts and cakes
@bsosej80973 жыл бұрын
Ty 💝💌
@shafiqeverlast3 жыл бұрын
Hi Chef, I am Shafiq all the way from Malaysia and I would like to ask on why is my cheese sauce texture turned to a bit thicker when I put my sauce into the fridge? Should I not store in the fridge? Thank you and great content!
@deepakrawat81372 жыл бұрын
Hello chef , I really want to work with you
@rushayvedaliya44713 жыл бұрын
Make video on Use of GUAR GUM (E412)
@ChefRudakova3 жыл бұрын
Yes! I will🤓✌🏻
@AaronFigFront3 жыл бұрын
What about guar gum?
@MrWnw3 жыл бұрын
When I mix the lecithin in water it doesnt' dissolve. I still get foaming, but the granules are in the liquid. Any advice please?
@ChefRudakova3 жыл бұрын
Try dissolving it in oil instead 🤓✌🏻
@MrWnw3 жыл бұрын
@@ChefRudakova I will try it and let you know! Any specific temperature range? Merci
@ChefRudakova3 жыл бұрын
@@MrWnw no specific temp 🤓
@ChefRudakova3 жыл бұрын
Do you know how else can you use Soy Lecithin in the kitchen?🤓
@emilianoperez79773 жыл бұрын
I've seen people use it to make cannabis edible products. It helps the thc bind to fat molecules. Making the effects stronger.
@pancook10083 жыл бұрын
Natalia would you please make for us a video with nutritional yeast?
@ChefRudakova3 жыл бұрын
Pan Cook sure 🤓
@akankshasharma20273 жыл бұрын
It's an ingredient in chocolate spreads, but I don't know how it works since there's no water, only fat in it. I wanted to make my own coffee spread, was researching emulsifiers and hence landed here.
@MrWnw3 жыл бұрын
@@akankshasharma2027 a) There is going to be some water always present. b) small amount of lecithin in chocolate increases its fluidity, more lecithin will start to decrease it
@jay-jay-pay-day3 жыл бұрын
Pretty sure that was two ways not three. Am I right!?
@Mr.Helper.2 жыл бұрын
Who is here cause of cannibus gummies … oh nobody ….. yeah, me neither.
@ChefRudakova2 жыл бұрын
🤣🤓✌🏻
@hidan98443 жыл бұрын
Наталья , я вас прошу , на русском , хотя бы субтитры
@ChefRudakova3 жыл бұрын
Спасибо, Виктор!😊 Посмотрите мой русский канал (ссылка в описании), там все новые видео с этого канала, только на Русском языке🤓✌🏻 И русский субтитры можно включить на этом видео тоже (но только если вы с компьютера смотрите).