ANG TUNAY NA CARBONARA (WALANG CREAM)

[@chefrvmanabat]

Thank you po for watching. To answer po some of your questions: 1. Yes, you can use bacon instead of Guanciale. Sa mga kapatid nating hindi nakain ng pork, pwede po chicken or beef bacon. Pwede rin po smoked salmon. Kung saan ka happy. 2. The pasta pot, inorder ko po from Korea. Check my vlog “Kitchen tour: Pots and Pans”. 3. The Rotary Cheese Grater nabili ko po yan dati pa, check nyo po online or from Landmark department store. 4. Yes you can add cream, if you want. Hindi naman required na 100% Authentic ang recipe. Ang #1 requirement- kailangan maging masaya po tayo hahaha. 5. Pwede po gumamit ng plain parmesan cheese instead of Pecorino. Love you all 😘

[@noraoliveros5451]

thanks again chef we love u sana makita kita in person soon wish list qo yan hehe ❤️❤️❤️ God bless Jesus Love us ❤️🙏

[@kristinechloie6216]

Hi po I really love ur videos 💖 sana po makagawa ka din po ng mga ideas kung ano po pwedeng ihanda for noche buena✨🧁🍕🍝🧆🥗🍲

[@mokong8836]

Hi chef RV, where can i get your mixing bowl?

[@ドロシールイーズ]

11:33 No parsley on Authentic Carbonara.

[@JeanroseASolen]

Thanks Sir for replying to me 🙏🏽😁😁😁😁nag eenjoy ako manood sakit tiyan ko sa katakawa diameter.time may nakukuha ako mga ideas galing sau mahilig din ako mag luto Sir ang.galing mo Sir Chef RV salamat uli gdluck 🌍❤❤❤❤❤🌺👍😊

[@camyaalps7474]

I love et when chef RV always say "basta happy ka" , "kung saan ka masaya". Cooking is happiness and the positive vibes here blends so well. Love the funny moves also and super practical tips. Yung tipong mayaman na nag reachout sa mga average people and average people na kaya maging one day mayaman kahit sa pagkain lang ng food.

[@thelmamontano7487]

May I know where you bought your Pasta Cooker pls? Thanks for bringing out the real Carbonara. The one with cream shld be called Alfredo. In Italy they also mix the oil of the Guanciale. BUONA NOTTE, Grazie.

[@boomerstribe1620]

He is very generous in extending and sharing his learnings to others, doesnt keep any secrets to his cooking 🕊

[@ronniebarba3263]

Yan totoo

[@liannaharriola8090]

Tama po kaya gustong gusto ko sya.. natututo ako

[@napnappabicon3945]

Nood po sana sa MCGI channel Salamat po sa Dios

[@jjholland6414]

Finally a Filipino making the REAL CARBONARA! That's how I've been doing it since the 80's. 😊

[@napnappabicon3945]

Nood po sana sa MCGI channel Salamat po sa Dios

[@carenocampo8370]

Why do sound like it's a big deal tho? Don't u think cooking involves wide diversities. People could cook a recipe the other way and same goes to the person who originated it. They could cook unfamiliar recipe on their own way.

[@jjholland6414]

@@carenocampo8370 because if youre gonna name it as original, then it has to be done the way it should be. It's false when you name it as original and it isn't. They can name it as "inspired by...".

[@chariseedelaine3781]

@@jjholland6414 indeed

[@chakanyo2768]

@@carenocampo8370 you want foreigners to cook our adobo with tomato sauce and still call it adobo, when it's already mechado?

[@LittleRaven22]

Feeling ko nag culinary school na ko sa Daming recipe and techniques na natutunan ko Kay chef rv .. from baking to cooking 👍🏼 thanks chef for sharing all your knowledge

[@joygranada5527]

You are authentic,a story teller and honest.I always love watching your videos.

[@gentlebreezegentlebreeze9401]

Finally, a traditional version of carbonara..

[@fatimareyes2676]

I love that you answer questions here. I hope po masustaon nyo sa dami ng fans asking questions and clarifications. Request please.... malamig na dito sa min. Mami recipe please Chef RV. Thanks in advance!!! More blessings po

[@maryj4876]

Ito lng un chef na masarap panoorin kahit madami kwento habang nagluluto, nakakaaliw at nakakatawa si chef. Napapasaya nya ako at natatakam ako sa mga niluluto nya.

[@ROMA-sm6lk]

PERFECT!!! kaya ako hindi fan ng carbonara bec of d cream, now i have this version of yours. i will surely love it. thanks chef RV. Cheers!!

[@ujx3606]

The way you connect to your audience is amazing! Mas magaling ka pa sa ibang show host:)

[@AncoJ]

Correct

[@divinegrace2190]

Yes indeed...

[@MSalem-gt5dy]

Wow Carbonara is one of my fave pasta dish. Thank you for this recipe. I'm really planning to do it soon.

[@sweetescape2547]

Happy 1M chef! Someone like you that is so selfless and generous to share his knowledge for free deserves this so much. God bless ❤️

[@nerocartel3176]

#vicenzosplate

[@be-laa1668]

Thank you for this Chef.. Tagal ko na gusto itry magcarbonara na walang cream, itlog pala ang kulang.. Hehe

[@lizbethmilarpis4459]

You are really a good teacher! This is how I was taught to do carbonara.

[@girlasurvivor2261]

Sarap nman Po mahilig Ako magluto Ng pasta....Ang galing mong mag explained sarap akinggang ung pagpronounce mo Ng English very clear nakakatuwa Po kau KC your always smile

[@jheancelespino2985]

What i like about chef’s rv cooking videos bukod sa nkakatakam sa sarap ung mga foods, ung mga kitchen tools nia talaga nkakaamaze. npapasearch ako sa google😍

[@josephineramones2522]

Wow! Thanks for your carbonara recipe that's what i knew but I became confused because now a days I observed that mostly used cream. I have not been to Italy but i should be there sometime next year to really find out the real Italian kitchen cooking. Thank you so I'm now your subscriber.

[@gedidanan7897]

Relate same here 🥰

[@pamcahilignonescan7469]

@@josephineramones2522 itlog lang talaga nagpapa creamy sa carbonara, ilalagay mo ang eggyolk pag hindi na masyadong mainit ang pasta, at ang cheese, (formaggio di pecorino- cheese na mula sa tupa) ang ginagamit.

[@rosariocalosur7802]

very nice! i love carbonara! thanks for sharing this authentic recipe

[@AdrianSpencerElizalde]

Thank you for presenting genuine carbonara. This is our favourite pasta.

[@RosaAbustan]

Another mouth watering pasta recipe thanks chef!!!

[@homosof3149]

Hello Chef RV! Thank you for this video! It would be great if you could upload a video on how to take care of knives (e.g., knife sharpening) and other kitchen essentials hehe, like seasoning cast iron pans, how you take care of nonstick pans, etc etc.

[@cakesbymartin2652]

Yesss chef rv plss

[@beezmemoire9376]

Would love to watch his video about this 🙂

[@MSalem-gt5dy]

Hope to see Chef RV do both on knives and pans care tips.

[@elizabethvergara9077]

Hello Chef RV. I enjoyed watching your video. Especially those kitchen utensil.. the big bowl, the knife you you used for chopping the parsley, and the cheese grater. Para ka lng naglalaro sa kitchen. Thank you and God bless.

[@vanessajumawan8579]

Nakakatuwa po yung mga hirit while cooking. Very cheerful po kayo while cooking. Nakakainspire pong magluto. Carbonara is one of my favorites. I will try this soon. Been cooking carbonara using cream.

[@chocolate271208]

Your cooking tutorials are not only educational but very funny. Thank you so much, Chef. So grateful, Carbonara Lover

[@divinegrace2190]

Very intertaining too

[@annemorray8932]

Nice food, i love pasta . I would definetly try this. Thanks for sharing this.

[@renovatio6971]

Hahaha.. nice one but slow roast the guanciale and don't throw anything. Me, I top-up 1 ladle of pasta soup to guanciale and bring it to boil (much better flavour). Turn off and add the pasta. No egg white much better and the cheese should be Pecorino. If you have Pecorino cheese and guanciale - PERFECT Italian pasta. Lovely - watching from Central London.

[@nonnam.5403]

Definitely, we will try this, sosi na ang sarap pa at extra ordinary...

[@honeykimthea4086]

Congrats chef RV to 1 million..Will definetly try this one..Sarap lahat ng recipe na tinuturo mo😊

[@judyortiz5338]

…”pagnapapasaya ka ng isang bagay, kailangan mo sya..” love it!

[@GulayNation]

I love also carbonara chef, at itatry ko talaga itong original carbonara na ito.. Congratulations po sa 1M subs ! You deserve it❤️

[@michellevila2271]

I only watch cooking videos na hindi nag sasalita yong nagluluto. I really get irritated kasi but I started to love your videos because you're so fun to watch. I like the way you explain while cooking. I never get irritated. So excited to try your recipes!

[@MelvinJoyceVlogs]

Yessss, that’s the original carbonara, one of our favourite foods dito sa bahay, I use guanciale or pancetta, napakasarap, different from the traditional carbonara natin sa Pinas, with lots of cheese and pepper, yummmmm ❤️😋 Chef RV ano ang pasabog natin sa 1M celebration?❤️ congratulations, deserve na deserve mo yan, love lots from Melbourne Australia.

[@jayceemacalisang7926]

Ang tgal. Dming salita

[@joangabrielle1923]

Dahil gusto kitang magturo mgtiaga ako para matuto me sir patikim. Pls

[@g04costesfrancheska42]

Thanks for the new carbonarra all fo my like it so that how hood is it thamks again my dear god bless you always anak❤❤❤❤

[@Call_me_Anton]

@@jayceemacalisang7926 huwag kang manood

[@julieannveracruz53]

tried this last saturday and ang sarap nga.. thank you po

[@glendanavarro8194]

Wow! Ang galing galing talaga ni chef rv mag discuss. You’re a very unique person.thank you so much chef.🙏🙏

[@larrizacastro9407]

I love your comment about the wine! Natutunan namin ng asawa ko nung nag wine tasting kami na may mga wine na nag enhance ng sweetness/fruity flavor. Meron din nag neutralize ng fat or creaminess at meron din ung nag enhance ng creaminess. And others cleanse the palette. Hindi pala para maglasing lang lol. Love your videos!!!

[@rlhouse3635]

Thank you, Chef RV, for teaching us the proper way to make Carbonara. 😋 Will definitely try this! Stay safe and God bless! 🥰🙏❤️

[@cookingsimplydelicious]

Wow! This carbonara is so very delicious recipe you made, thank you for sharing your recipe.

[@22nocturnalbeauty]

Congrats Chef you reached 1M. I tried this with Parmesan cheese it was really good too!

[@lorelielopez9409]

I love this recipe much... thanks a lot for sharing

[@ronettebenito1729]

Congratulations to 1M chef RV, you deserved it. ❤️❤️❤️ And yes, walang cream ang carbonara kaya nagagalit ang mga Italians dahil nilalagyan natin ng cream. Egg, cheese and paminta lang ang pampalasa nila.

[@danahgracesanchez8789]

Hahaha opo nga. Parang yung filipino carbonara comparable sya talaga sa alfredo pasta.

[@jonnabelgarcia]

Sir one eggyolk every person plus 1 whole egg. Yong cream na ginawa mo lagyan ng konting tubig ng pasta, "acqua di cottura" in italian para lalong mas creamy dahil ma melt talaga yong pecorino cheese, at pag original carbonara walang variations yan sa ingredients yon lang talaga wala ng idag dag. Yong type lang ng pasta ang pwede mo i change kahit ano hindi Lang fettuccine, sa totoo lang sa Italy yong fettuccine ay sa pasta al ragù yan madalas gamitin yong pasta al ragù ay Tomato sauce, carrots, onion and and celery, ground meat, sometimes tomatoes sauce and mushrooms yan ang bagay sa fettuccine Use spaghetti or other pasta instead of fettuccine. Pero you nailed it tong recipe na to. Congrats

[@AWritersBlessing08]

Congrats to 1 million chef!

[@gemmagivela2028]

Thanks Chef RV look so yummy. 😋❤️

[@clairesimon3272]

Ayyyy gusto ko ung pot.... Thank u so much...love the way u demonstrate ur cooking skills....

[@juansalazar1018]

We've been doing this since I was in college. From the time we learned how to cook it the legit way hahaha

[@marletdelacruz8790]

YES ME TOO !! favorite ko ang carbnara ,,ang natutunan ko dati with cream,, haha until i work at Italian restaurant so my colleagues taught me the real carbonara ,,,,

[@JennelinItaly]

Your version looks buonissima too, Chef RV. But if you really want to make the “original” carbonara, you will only need 5 ingredients (guanciale, pecorino romano, eggs, pasta, black pepper). No need to put anything else, just those 5 ingredients. And usually we toss the al dente pasta directly to the pan where you rendered the fat of the guanciale (making sure though that you already turned off the fire when tossing). You won’t want to discard the fat or the oil that you got from the guanciale, that adds an important and a delicious taste to the carbonara. While tossing the pasta in the pan, put some water pasta and that’s gonna create that creamy texture of your carbonara. Later, you can then add your egg yolks and pecorino cheese mixture into the pan. Toss a little more and that’s it. You’ll have the original, fast, simple and easy Italian carbonara.

[@powwow522]

Tama!

[@mariavivon6983]

Wow,love it!original Carbonara,its true,same po na expercience ko in Rome,pati nga po Spaggheti,na inlove din ako sa spaghetti pomodoro with salcici!sa florence lagi yun na lang order ko,i love italian foods!after watching you chef,you take my memories back to italy,the wine is to die for.

[@analynalba]

Congratulations Chef RV on reaching 1M subscribers!!! Well deserved! 👏💖

[@sherwinsamillano3744]

Your the best. Laking tulong mo sa tulad ko na gustong matutong mgluto. God bless.

[@gracenieves1512]

When learning becomes fun Thanks Chef

[@Bevs690]

Yes nakatikim na ako nyan dito sa Italy restaurant sa may pocasia dito sa Jerusalem. Thank you for sharing your video, God bless you!

[@deniseang]

I just discovered you Chef RV 🥰 Can’t wait to try your recipes!!! Thank you for sharing your knowledge in cooking. Ang fun niyo po panuorin! Congrats to 1M!!!

[@guiataguinod2918]

Thank you chef RV,iniisip ko din yan matagal na mga Italian pastas kahit real Italian spaghetti mejo maasim pero ang sarap malabnaw,siya pero malinamnam Kasi real Italian gumawa,dis tym il try this Carbonara, seems soo delicious!!!!!

[@musicmoviesmemories5931]

Sobrang nakakatuwa ka talaga Chef RV 😍 It's such a delight to watch you! Gusto ko man gumamit ng traditional ingredients for Italian carbonara ang mahal mahal talaga eh 😩😭 So I just use nalang bacon instead of guanciale and Parmesan cheese instead of Pecorino.

[@jenetdanao1858]

Luto luto ako with spam& bacon carbonara

[@sariemasam7464]

hats off po ako sa respeto mo chef kung paano ginagawa ang authentic recipe

[@gloriarenatovillaruel5766]

Hi Chef, Gloria here from Australia. I really adore you. Your passion and love of cooking inspire me to start my home based food business. I follow and watch your video every single day. Do you have a cookbook? Your cooking show is the best that I watch so far. Your recipes give me delight and tickle my palate. Kasi yong mga hugot line mo makes me laugh. I kickstart my morning by watching your show. While lockdown for over 3 months, wala ako ginawa but to watch you and your pagpapatawa. You are a stress reliever Chef RV. Congratulations for having a successful show. Wish you more successful cooking galore. 😊

[@chefrvmanabat]

Thanks so much, Gloria! Yes I have a cookbook. Check out thru www.chefrv.com Cheers ❤️

[@gloriarenatovillaruel5766]

@@chefrvmanabat Hi Chef, I see that you don’t ship overseas. I was gonna buy your book thru online. Is it available in Manila bookstores? I can perhaps ask my niece to purchase it and send it to Australia. Thanks Chef 👩‍🍳

[@TheTopina18]

Yes true original carbonara has no cream only egg yolk I used to cooked that for my Italian husband bravo chef 👏🏻👏🏻👏🏻

[@jaraayuman7549]

Ang ganda nung grinder ng cheese ni Chef 💖 When I see Chef RV, I CLICK 💖💖💖 You deserve millions of subscribers, Chef!

[@estrellamagistrado9041]

Your such a blessing po sa amin ang lahat po ay maganda God bless you more more chef RV

[@evelyncarrera6049]

Yummy 😋 tlaga Chef RV luto ko pra pamilya GodBless

[@carmelitatan4768]

Thanks Chef ako ay naglalaway sa ginawa mong CARBONARA.

[@patricamanaloto9248]

Hi am a Filipina resident in Germany and most delighted to watch your fantastic shows. What I most enjoy is your traditional way of cooking with happy entertainment . I didn’t know about your version of Carbonara . Linked your Carbonara recipe to my family and friends and they like your version. Needless to say , it’s my first time to subscribe on You tube channel.

[@ednalagrimas213]

Itasted it i and made. its easy to do and tasty i i read the recipe in ine magazine. Thank you for sharing.

[@faithlyk]

필리핀의 백종원... 100만 구독자 축하드려요 *What a big bowl of pasta* !!!

[@josiedtingco8951]

Yes, yan ang original na carbonara. Fr. Rome Italy. Bravissiimo complementi.

[@IslanderloverBKK]

Actually Italians find it offensive that Filipinos are calling it carbonara. They said just call it something else, but not carbonara. They cringe with the thought of putting cream on it, just like pineapple on pizza😅😅They easily take offense when it comes to their food, they don't like it being murdered 🤣🤣(1/4 Italian here)😆😆

[@charinaalmendrala2632]

I agree that “Filipino Style Carbonara” should just change its name to something else. It has different ingredients from the original Italian carbonara. So its a totally different dish that deserves a different name

[@KirkGallarte]

Stupid filipinos

[@remediosreboja1837]

Wow! Shared this to my children. Wonderful! May Italian music pa sa background.

[@indigomix]

Ive watched a lot of chefs do this but this looks soo easy. cant wait to try this (plus the wine!) 🤗 Thanks Chef RV! Blessings to you!! 💙🕊 First, ill find the guanciale! where is it available ? rustans market ? santi's ?

[@alexandernoel3993]

Tama po kayo, akala nila same ang carbonara at white/cream sauce, buti po naipakita nyo say, thanks po for sharing this

[@princessainiemohammad734]

Chef ano po alternative para sa amin muslim/maranao na meat? Chix or shrimp po ? Ok lang po ba yun at ganyan din procedure , thanks 😊

[@lhoyskiealaras1375]

Ako po gumagamit ng salmon or shrimp pag wala akong guanciale

[@jollybell5452]

pwedeng chicken breast or shrimp..walang problema...

[@feelingangellocsin1093]

Shrimp po tapis lagyan nyo ng mushrooms

[@kingswagger6289]

Beef rasher

[@Saey065]

There are cured beef bacon that you can use. Chicken ham can be use as well. The choices will be a disgrace for the italians but then again you need improvise 🤣 not all can eat pork. As long as you get the same cheese. The cheese is the most important. ❤❤❤

[@brothere8979]

You never seize to amaze me chef..kaya lagi nanunuod kami ni misis kasi mas pinapadali mo ang mga lutuin

[@angiemampusti8894]

Looks yummy..thanks chef for sharing cant wait to try 😋

[@mustangpinoy2260]

carbonara looks good Chef thanks for the recipe i'll try it

[@sleepysnail09]

Been cooking carbonara this way using bacon & parmesan cheese available in the grocery store...makaibang makaiba talaga ang lasa sa usual na with cream carbonara... Thanks again chef RV for this fun video to watch for!

[@cjtuvera8390]

Ano pp mad masarap ung egg and cheese lng or ung with cream

[@secretfooddiary]

THANK YOU PO FOR SHARING YOUR THE BEST

[@blackc0da]

usually the one that has cream is ALFREDO pasta. i used to correct people back days regarding this.pero wala! good for you chef for correcting most of us! pati c google nanjan din!

[@josephingaran88]

i love watching your videos.. napapasmile akong mag-isa sa mga pacute mo (",) at kahit naman sabihing expensive yung mga ingredients mo ay pwede namang gawan ng paraan dito sa pinas.. very easy to do lalo pa at maraming eggs sa bakuran.. a.ha.ha

[@ladiegarcia7075]

I love watching you cook. Your ways is so .... I feel happy...

[@chihiromiru4951]

sarap naman and at the same time funny and entertaining also thank you for the new knowledge. 💖

[@annedeguzman2324]

Magaya nga Yan chef very delicious and yummy. Nakakagutom Habang pinapanood kita chef tamang Tama rin Yan sa pasko. Thank you for sharing your recipes chef..

[@skyh.534]

Hi Chef! I'm currently pregnant and videos niyo ang source ng cravings ko. Lakas lagi makagutom kahit sobrang selan ng pagbubuntis ko. I really like watching your videos kahit paulit-ulit na, lakas lang po makagood vibes. Keep it up po Chef! ❤️

[@josephinejamisola2954]

Hi & Hello Chef RV! Tuwang-tuwa akong manood ng mga vedios nyo, maliban sa natototo na ng niluluto nyo napapa saya mo pa ang mga subscriber nyo. Thank you soooo much at May God Bless you Always.

[@ronarosaros559]

Finally a traditional carbonara. This is the way my relatives cook carbonara. They are based in Italy.

[@peppaslittleadventures5935]

Na try ko po using Guanciale, sobrang sarap po pala Guanciale plang. Sarap papakin.

[@vjCabana]

Thank you for respecting the original carbonara recipe and for clear explanation. So enjoyed this.

[@girlieedrosa190]

Nag eenjoy akong panoodin si Chef. I just discover this channel ( 2 wks palang siguro) , pero enjoy talaga ako . Nakaka good vibes . Hindi ako nagluluto pero ang dami kong natututunan.

[@rheatutor6188]

thank you chef RV for this recipe.at congrats din sa 1M.god bless you po.

[@maeradeplomo1126]

12:00 ito talaga ang bet ko na ginawa ni chef..😂😁 enjoy talaga manood kay chef RV. 😘

[@lovemalou5986]

My employer is Italian.i was in Rome with them yes it right Po same Tayo Ako din akal ko may cream..but now Nan dito na Po kami sa Denmark 🇩🇰 at kagabi nag luto Po si madam Ng carbora.😘😘😘 I love watching you po..your happy when your cooking.very well explanations pa sa bawat recipe..😘😘😘

[@juliaroxas4349]

Syang panoorin very entertaining and detailed..nkka curious tuloy at parang nkkgana mgluto pag nppnood po kita chef thanks for sharing your recipe 💯❤️

[@vettecamaligan2688]

I love you Chef ...you are very free-spirited person.....feel ko lagi manood ng mga videos mo pag down ako very uplifting ang personality mo...Keep it up!!! God bless!!

[@ShaneRock143]

Grabe...na inlove ako sa original carbonara mo chef..mag luluto ako nito

[@manamana4857]

Natututo kana na eentertain kapa, Chef RV! Thank you so much, you're the best po :) Congratulations for 1M subscriber, DESERVE!!!

[@nenitavelasquez5208]

Ang sosyal ng mga gamit po nyo for your food prep. Galing.

[@milesbaloloy6366]

Wow,gusto ko ng magluto ng gnyang , thanks for this video 😘😘😘

[@Zhangchai23]

Ilove chef RV tlga..nkktuwa syang pnoorin at mrmi kang mtututunan s knya..more subscriber p po chef.godbless

[@litas5366]

You are my favorite TV Chef because your recipes are international. It's really nice to have a variety.

[@cherrysfamilyvlogs4044]

You are so funny dami hugot and the best thing is I'm learning so much dami ko naka lista mga lulutuin from your recipe... Thank you for always sharing ❤

[@tessiebalazon6272]

Thanks for sharing your cooking talents and carbonara filipino style in easy way but yummy..👌🥰🌟🌟🌟

[@riosrosarda6299]

i like this video napapasaya ako hehe. at syempre i will try din this recipe

[@carolinenavarro7476]

Definitely I will do this menu. Thank you for sharing chef RV. Nainggit aq ang sarap sarap niang tignan😘

[@lutonifrancisupdate9379]

Chef RV ,hindi ka po madamot sa mga napag aralan mo.Salamat po. Hindi ko namamalayan na tapos na pala ang vlog mo. hindi boring. "ang importante ,masaya ka " nice qoute Chef

[@vilmayap1784]

Thanks Chef, now I know how to cook carbonara, so simple lng pala.