Homemade Chocolate Crinkles

Learn how to make one of my favorite cookies. Moist and chocolatey! Perfect for your home & business.
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Instagram: / chefrvmanabat
Facebook: / chefrvcafe

[@skyazullopez6726]

Chef, I always appreciate how you share cooking secrets. It only shows how secure you are in your gift/ talent. You encourage your viewers to grow. Thank you for your generous heart. God is your reward!

[@friyahilis8754]

Tttttttrkfmrkrpkrkffm6yuukuyhvmmmmmm

[@inyourdreams27]

Thank you for sharing your delicious recipe. I baked this cookies for the family and they all loved it. I did a few extra flavorings to kick it up a notch. I added 1 tsp of espresso powder and 1 tsp. of cinnamon powder into the recipe. They were awesome! Thanks Chef RV 💕

[@julietpingol8697]

Thank you so much for the recipe. My daughter said this is my best crinkle recipe ever!. I adjusted the sugar though to 1 cup only.

[@PhilippineFood]

Ingredients: 1 and 1/4 cup Brown Sugar (firmly packed) 2 Eggs 7 tbsp Corn Oil or Canola Oil 3/4 cup Cocoa Powder 1/4 cup Melted Belgian Chocolate 1 cup All-Purpose Flour 1/4 tsp Baking Powder 1/4 tsp Baking Soda 1/4 tsp Salt Pre-heat Oven 350° Fahrenheit bake it for 12-15 minutes Ayan, para di na mahirapan yung iba to take note the ingredients. ;)

[@MamafromAtoZ]

salamat

[@angeldungca2370]

Salamat

[@ameerachang3823]

Thank u

[@jenniferamistoso1889]

Thanks po

[@angelafaye9357]

Up

[@lycafermin2644]

made these crinkles today, and it was so good ❤️ crispy on the outside chewy on the inside. Thank you, Chef Rv ☺️

[@mahalmama8792]

Wow angaling mo chef.ty po sa mga recipe god bless po🥰

[@raphdanielt.pabustan3270]

You're so generous tlga chef when it comes from teaching..keep it up! I always love watching you baking..

[@hazelsantisteban4297]

Chef you're the best! very generous and supportive to new bakers like us. Goodbless and more blessings chef 😘❤️

[@neeleijenbravo3720]

Sa lahat po ng mga chef n nag vlovlog ikaw po ung pinkagusto q kz naeexplain mo po ng maayos lhat lhat at wla kng tinatagong secreto.. itong niluto mo na to ay isa s mga fave q. Hindi dry n crinkle.. ilove u chef

[@Fluffy_the_Pomichon]

Hi chef RV, I love how you explain the science behind some process and why use this ingredient and not that. You are very generous in giving tips and knowledge as well! First time watching your channel and I've learned a lot! Thank you and hello from 🇮🇪

[@charlyngayburgos1319]

U

[@marktaguines6699]

Ito talaga ang tutorial. Sobrang detailed. And daming lessons. Salamat chef!

[@Parsonbreadhouse]

Thank you chef. Isa lang akong mananahi na nag sara dhl sa pandemic. Wla tlga akong idea sa baking. Pero ngaun. Nka 1 sack per day na kme.. lahat ng knowledge ko from youtube at when it comes to special mga recipes mo ang ginagamit ko. Thank you chef

[@rochellemalinit2559]

Nakakahook sa channel ni chef RV. Kahit ang dami dami nyang sinasabi, hindi boring! Thanks for sharing your recipes! And pag tiningnan mo si chef, parang ang bait bait nya talaga ❤️❤️❤️

[@catherinecasquejo]

One of the best baking videos I've watched so far. It's easy to comprehend for a beginner in baking like me. Thank you Chef RV!

[@jjalcantara2013]

cc

[@VESSfam]

AGREE!!

[@pameladeniseevangelista-du9073]

Followed this recipe yesterday. The cookies turned out to be crunchy on the outside but chewy on the inside. It's a perfect recipe. Thanks for sharing!

[@michaunas]

Same here. Ilan minutes sa oven?

[@pameladeniseevangelista-du9073]

@@michaunas 14mins

[@annfuentes1099]

san po nkalagay yung exact measurements ng mga ing.?

[@pameladeniseevangelista-du9073]

@@annfuentes1099 nasa vid po. Please watch na lang

[@Belleandkaidensadventures]

Did you use melted chocolate po? Or any alternative po? Thanks

[@rowena4457]

Chef, you’re very informative. I taught myself to bake few years ago from watching you tube videos. But i learned to enhance my skills more and revise my recipes from watching your videos.

[@ariesmartinez3970]

Your generosity on sharing your superb techniques is what differentiates you from the rest of them! I'm a fan now. I wish that the world would recognise more about our filipino chef RV Manabat. Beauty, skill ,talent combined w a heart. Cooking w a purpose! Ms Chef Universe!:)

[@mhayaasi5921]

❤❤❤

[@kaikai4941]

D ko inexpect na ganito pala yung content ng channel ni chef rv...kala ko baking2x lng gaya ng napapanood ko sa iba..thank you dahil d po kayo matakaw sa pag explain and shenishare nyo po yung science behind every ingredient. Salamat po Chef...Many more blessings to come po..

[@felicidadvalentin6948]

Aside from giving the viewers of the ingredients, you really explain vividly the importance of every product, imported or not. If you may answer this, Chef RV- what ingredient is being added to the brownie that makes it chewy, fudgy and moist, just like Goldilocks' brownie? I will appreciate it very much if you can help me with this. Marami pong Salamat...gusto ko pa po mag bake - am now 73 years old

[@BloemenFamily]

​@@felicidadvalentin6948na explain na nya yan...nasa video ng chewy brownie na video nya. Ginamitan nya ng condensed milk. Ginagamit ko din recipe nya at gustong gusto nila don sa restaurant kung saan ako nagwowork.

[@felicidadvalentin6948]

Thank you for the info. Well appreciated.

[@felicidadvalentin6948]

@@BloemenFamily Appreciated much your sent info. Thank you

[@ninas1834]

Thanks so much Chef for sharing your tips! Looking forward to attend your baking class soon! Recipe: 1 1/4 cup - brown sugar firmly packed 2 - eggs 7 tbsp - corn oil/canola oil 3/4 cup - cocoa powder 1/4 cup - melted chocolate 1 cup - APF 1/4 tsp - baking powder 1/4 tsp - baking soda 1/4 tsp - salt For covering the crinkles: 1 cup - sugar 1 cup - confectioners sugar Baking time: 12-15mins in 350*F

[@18jonelle]

Thanks Nina for summarizing the ingredients!!!

[@yunisa1662]

Thank u for the recipe..

[@marjorieperalta9759]

what if ginamit ko ung oven toaster, how many minutes? same din ba

[@ginaberras9197]

Thanks for sharing the recipe ingredients. 👍😊

[@crisantasiatriz4246]

hi mam anong paper po yung ginamit?SALAMAT PO

[@essellemarieramos5953]

Hi, Chef RV! I've been watching your videos since yesterday and I can't stop. Thank you for sharing a lot of things even your secrets. I'm really fond of baking, but I'm not that confident in my skills. Your teachings and tips are of great help. Thank you so much! 😊😊😊

[@user-nr9oh2yz6p]

Chef please share the ratio of ingredients or recipe of the crinkles 🙏

[@celestesantos5933]

Love your recipes with added tips/techniques in baking, again thank you for sharing.

[@geralynrolandchannel8931]

I really love the way you deliver the procedure , really clear and everyone watching this video will surely understand and will have a knowledge not only to the procedure but to the brand and ingredients could be use..❤❤ more power to you Chef ! You really helps beginners like me ❤

[@cristygonzaga4068]

Thank you chef for sharing.. God blessed 😇💕

[@bobangeles3032]

Thank you chef!Well explained in every step and the science behind it.i’m hooked!keep up the great work😊

[@shirleyquinto4741]

I learned alot. Parang nsa baking class ako. Crystal clear ang instruction and explanation mo. Thank you Chef.

[@itsmemarygee]

I'm a new fan!!! I tried your recipe today and it tastes so good! First time to bake crinkles. Thank you Chef RV!!!!!

[@jocelynpastorel4358]

Thank you for sharing your tips on baking & cooking, God Bless!

[@yahp2127]

Wow Chef, well done! Love how you explain everything! Love your channel 💜 looking forward to watching more from you 😍😍😍 God bless 🙏🙏🙏

[@crystalgale15]

Just tried making this today. I used hershey's semi sweet chocolate chips coz that is what i have on hand. Love that this crinkles is not too sweet and the powdered sugar clings to the cookie. Thank you for the recipe! So easy to make and no chilling required. 😋

[@ainakishida8353]

Dark chocolate po Kaya yung tinutukoy niyang melted chocolate??

[@jenifferremoroza5742]

I'm super thankful to you and to your informative content! From zero knowledge in baking or in kitchen world, now I'm starting my pastry business! So so grateful to be bumped to your channel! Kudos to you and to your entire team behind the camera! God bless you more!

[@consueloallego3611]

i really like the way you explain chef rv.. it's lyk im already having an online class.. thank you for sharing ur secrets & tips... dami kong natutunan s iyong mga vlogs... God bless you po...

[@melbamillena2160]

Thank you for sharing your secrets...i learned a lot.

[@melbamillena2160]

Thank you ❤

[@marysuzannedabalos168]

You are the best teacher chef that i've watched💗💗thank you for inspiring us on not just to give up on what we want to achieve in baking!!

[@jonalynjavier747]

Very informative Chef! Hindi xa katulad ng ibang youtube channel na bake bake lang. Dito may lesson talaga mga techniques na talagang makakatulong for us who are new to baking😊😊😊

[@belinabergendahl4665]

Chef RV, love your crinkles! Simple recipe and easy to bake. When I'm bored at home, I always find some baking or cooking to do. Sometimes, if I find it hard to mix my ingredients to a T, I buy the boxed mixture and just add a little twist. Say, when I want to prepare good brownies, I buy the boxed Giardeli mix and just add the egg, oil, toasted walnuts and voila! Now just watching you, I learned how to make crinkles! Thanks for the lesson! I feel happy if I make something that tastes good and give it out to friends. Again thanks for the tip of dipping into the regular white sugar before the confectioner's. Am learning a lot of secrets from you. e.g. I used to thaw chocolate always in a double boiler, now I learned the microwave trick!

[@doloradelacruz5267]

Salamat Chef RV.di naman ako nagbbake pero tinuturo ko ung dinidiscus mo sa anak ko love you Chef natutuwa ako sa iyo...humble ka pa rin GOD BLESS YOU...🙂☺

[@dannafrancisco9617]

Hi, Chef RV. I tried your recipe today and my little cousin and nephew loved it. The hardest part of it is not being able to taste what I bake because I have a condition. But with your recipe cookbook and your YT channel I am confident that it came out so well. My cousin saved a piece for his snack at school tomorrow.

[@jta3336]

I’m a baker for almost 11 years now and I was in awe to learn some techniques in this video. I like your speaking voice coz it’s so clear and you also give tips in between your baking that’s why I subscribed. 😊

[@marineldomingo3096]

same here! ❤️

[@isidrawaje8558]

Wer the resipe

[@lhizzzy]

I love you Chef!! Super dami ko natutunan sa lahat ng videos mo esp the techniques and methods mo. You are God's blessing for all of us! God bless you and your family!

[@killuazen3090]

Thank you so much sa mga tips chef.. Sobrang helpful lahat.this month palang ako nagbebake and ginagawa ko lahat ng sinasabe mo. Thankfully wala pang palpak sa mga bake ko kahit beginner palang ako😍 Nakakalakas ng loob mag bake ❤️❤️

[@rochellemagdoza6171]

Its like Im attending a baking or cooking class for free.. very informative! Thank u po Chef RV

[@lu_m8140]

You have the most generous online cooking tutorial Chef RV, you give tips and reveal secrets in cooking others won't do. I've ever encountered someone who explains well. It's very easy to follow and understand. Thank you❤️ and looking forward for more videos. Good luck and more power to you 👊🤗

[@percivalrepiso8920]

Napaka helpful! Teacher dn ata si chef dhl napakagaling mag explain! Thnk you very much! 😊 God bless you more.

[@karinaalolod]

Thanks Chef for being so generous in sharing your tips!

[@iyamadonz]

Just what I needed right now for my crinkle orders, tips and tricks.Thanks Chef, you're amazing!

[@christine8805]

I love it. You are so generous sharing your knowledge even secrets when it comes to baking/cooking ❤

[@irenedadpaas5525]

I learned a lot from you. Your my first teacher. I already tried baking banana cake, cookies, muffins, brownies etc... all successful. Thnk u so much chef

[@juvelynflanco4914]

Thank you for sharing your knowledge and techniques chef,nakikiita ko kung gaano mo kamahal at kagustong ipamahagi ang bawat kaalaman mo i just love the smile on your face everytime GOD BLESS YOU MORE

[@lilibethrosales2797]

Ingredients: 1 1/4 cup Brown Sugar 2 eggs 7 tbsp Oil 3/4 cup cocoa powder 1/4 cup melted chocolate 1 cup All Purpose Flour 1/4 tsp Baking Powder 1/4 tsp Baking Soda 1/4 tsp Salt Thanks chef for the recipe😘

[@pinkyalap2253]

I wonder what went wrong with my crinkles. I followed every step religiously,the ingredients(except that I used cooking oil)instead.of canola/vegetable oil,could it have caused my crinkles to be oily and runny? Salamat po sa sasagot.😘

[@JessahOuano]

Probably po. Runny is caused daw po sa egg. If mainit sa kusina, dapat ilagay muna daw po yung egg sa ref

[@sandeecalimlim2027]

12min what temperature 350 ??

[@elenaborga3615]

I like how your teaching God bless you more

[@marysuzannedabalos168]

Pano po pag sa oven toaster

[@iannebv6091]

I really didn’t know your videos are like this! i just shrugged some of them but now I’m impressed and you are now my go-to channel!!!❤️ Thank you Chef!

[@arleneadrales3985]

11:59

[@arleneadrales3985]

The time is that that I send you.

[@DavidGarcia-en7vl]

Wala na akong ibang pinapanuod na video for cooking/baking..matik si chef Rv na yan!dami ko natutunan sayo chef you are so generous for sharing your knowledge🥰 more power chef..Thank you🥰

[@joyguison3375]

Napaka generous mo mag share ng iyong recipe & secret techniques….God bless you!

[@kristelteymunne9079]

I learned so much from you chef. You never missed giving us ideas and lessons on baking

[@jamolicious1]

This is the only channel I don’t fast forward because I don’t wanna miss any tip from you Chef :)

[@cecillebella9618]

Thank you for sharing those tips and techniques in making this. This is truly a good idea to make as gift this holiday season.

[@gloriaguevarra]

Chef RV, you are a good teacher as well as good chef. I love ❤️ the way you teach especially if it’s our first time to bake or cook, very thorough and you even translate the meaning of the process, share some of your secret tips. Thank you so much for sharing your awesome knowledge of cooking and baking as well. More blessing to you and family, regards & take care. ❤😋👍👏♥️

[@cherumiichan]

You’re the best Chef! ❤️ Generous & talented one! 🤩

[@arcelymarlang6061]

You are the best chef because you explained very well the ingredients and the procedure to be done. I do always followed your vlog .Congrats!

[@Love-od2wr]

Thank you chef! Buti na lang talaga pinanuod ko yung isa sa mga cooking videos mo, at hindi na ako tumigil sa kapanunuod, ang dami dami kong natututunan! Salamat po sa pag-share ng knowledge sa pagluto/pagbake 😊❤ God bless!

[@alexcool11eer]

Thank you. I’ve learned so much from you. Tried your easy moist chocolate cake for the first time and they all liked them. Before I really hate baking but now I’m Beginning to love it.

[@carmibanadera6423]

Bbaayw

[@ericarimbuyutan9063]

I like you chef, really shows you are learned in the highest standards, you have a rationale for everything .

[@saishaandasha122]

I love how u explain everything chef. Truly i don't need to enrol baking class bcoz u r already sharing ur knowledge.. Thank you!

[@joycedelfino6434]

Thank you so much chef.i learned a lot in baking using your channel.and now i started selling because of you.God bless you chef☺️

[@rosecamilosaluna4891]

Again.. thanks chef. I am inspired to improve more my way of baking. Really to follow your techniques and advices. Have a good day always and stay safe 💜

[@eilyn510]

Thanks for sharing the “secret” to this recipe. I’ll try and make this this weekend 😘

[@praiseveleso0824]

You're an excellent teacher, Chef RV! You really share your knowledge to your students like us. ❤ More power!

[@lorylynfajardo9155]

Best chef ever! Wala akong kaalam alam sa baking, sumunod lang ako sa lahat ng sinabi ni chef sa video na to. Then magic! Ung crinkles ko parang pro! Sarap na sarap ung mga kasama ko. Salamat chef. For today, ill be baking revel bars. So excited!

[@tocjkids6059]

I tried it and my family and friends loved it! Thank you chef! 💕

[@syncprado7964]

Im proud of you. Kc sinasabi nyo ung secret sa ingredient. Ang pagtulong sa kapwa ang priority mo. Kung pano pasarapin ang luto at maibenta nmin pandagdag income nmin. God bless po! 💖😘

[@lifeisgood2542]

kaso lahat ng binebentahan mo, napanood na din tong video, nakabili na ng ingredients and oven toaster

[@JustMe-xl1ez]

For real chef! Nakakaiyak at nakakasaya ka panoorin! Galing mo kasi eh! Na iyak ako kasi 1st year ko sa baking class pero hangang ngayun eh i only have little knowledge, tapos sometimes hindi ko maintindihan sinasabi nila, kasi nga different language! I had a hard time understanding the knowledge of baking (yun) pero i was so happy when i found this vedio! I learn a lot sayo dahil meron karin explanation na easy to understand. Talagang mas better ka pa than my teacher u know☺️. I feel like your my teacher and im the student who will never sleep in your klass!

[@mjchua4192]

Made this crinkles today from your recipe Chef and it was so so good. My family loves it so much. Thank you very much because watching your videos helped me a lot to improve my passion in baking. God bless you more ❤🙏

[@kusinerosanorte238]

I like how you explained everything well.

[@krisbriones2463]

Thank you, Chef. Bait nyo naman po sinabi nyo ang secret hehe.. Fried Donuts naman po please sunod habang ECQ, may pagkaka abalahan na gawin 😍🍩

[@anyapaulynatics5996]

Thank you Chef, I've learned a lot specially your baking secrets na wala sa other KZbin tutorials. Keep on sharing your ideas and secrets to us. God bless you always! 🙏❤️ Sana noon pa Kita nakilala cguro magaling na baker na ako ngyon 😊

[@ayenabatayo147]

Just new of your channel. And im addicted in every episode you make. You educate us in baking and cooking for free.. Thank you Chef and God Bless po..

[@stonecold4096]

Im happy that I’m one of the pioneers of this accurate cooking channel

[@justVernica12]

I just made some crinkles awhile ago and I thought I missed something. Then, I browse yt again to find a channel that could basically explain techniques on how to make the perfect crinkles. I cant wait to make and follow your procedure sir and thank u for letting us know your secret. :) I will be opening a cafe a month from now and crinkles is one of my products. More videos please, your channel deserves more subs and I am glad I am one of the early birds in your channel. 😉

[@anabolitoful]

Thanks for sharing ur secret! I just made it and so yummy 😍😍😍

[@annayanamia4545]

Thank you so much Chef RV. Ang galing po ninyu hindi lang kayo nag luluto or nag babake basta you also educate to us even the small details. More power!

[@michelleabitona6784]

I've always anted to make crinkles for my kids but the other recipe i've seen is so complicated to do. but upon watching this, i'm goin to bake one today.. thank you chef RV you've been so much helpful to many!

[@jocelynamago2282]

Thanks for the recipe. You're a good presenter, a good story teller. Ma-appreciate mo ang taong nag-aral kasi merong justification yung mga steps for everyone to appreciate why a step is necessary. Kahit mahaba ang videos mo talagang tinatapos ko. And kudos, me improvement na sa editing. Hope to see more videos para sumikat ka din sa KZbin.

[@marlaabusmas1848]

I agree. I subscribed to his channel right away after watching this video.

[@halohalochan2587]

Alam nyo po ba yung whisk na gamit nya ..nag hahanap ako ng matibay na whisk eh.

[@ellhcar]

hi! can i also add a tsp of instant coffee to enhance the choco flavor?

[@RHO.94]

Ang dami kong nakikitang Baking lessons sa Facebook tapos magbabayad ako ng 500 plus pataas , di pa kasama mga baking equipment at recipes .. Tapos bakit pa ako magbabayad andito naman si Chef RV teaching us for free 😢 di na ako magtataka kung bakit pinagpapala si Chef RV .. sobrang mapagbigay at inaangat ang buhay ng iba by teaching us his knowledge in baking which is napakarami talagang dapat matutunan 😢 Thank you so much Chef RV ❤ I love you ❤ Keep on uploading videos like this 😢😢😢

[@manilynramos2584]

I just made this and it's so perfect. So chewy and fudgy. Thank you Chef RV perfect pang benta di kayo ipapahiya 😊

[@lizagutierrez4352]

Something I look forward doing after all that's happening now! Thank you, Chef❤ Stay Safe and Stay Healthy 😍

[@ma.lizadelcarmen7613]

I like that "the secrets stays in your kitchen" ty chef for this delicious recipe...

[@johannameikian901]

I really love how you explain everything, chef. Super dami kong natututunan. Labyu! 🤗

[@vangiecamia8703]

I am very impressed with you, chef, apart from being a great chef, you deliver the ingredients that you mention well and clearly. And above all, what I like about you is that you single out one and you explain the ingredients used well..i really love it chef rv.kudos sayo

[@arnelasusano2066]

3/4 cup cocoa powder 7tbsp corn oil 2 eggs 1 and 1/4 cup brown sugar 1 cup all purpose flour 1/4 tsp baking powder 1/4 tsp baking soda 1/4 cup melted chocolate 1/4 tsp salt

[@vernonc.t.kamiaz9265]

I'm new at this so there are some things I'm still learning. For example, recipes for your dishes. How do I find your recipes?

[@agnesbriones]

Thanks for sharing this recipe... i love crinkles.

[@haileycorre879]

@@agnesbriones 000p0⁰

[@teresitasancio8109]

Thank YOU for sharing your recipe chef RV .l tried it today its super yummy

[@enriquietavillanueva971]

Hi can u share measurement for this cookies thank u

[@TBYT_]

Thank you so much chef rv for being so generous in sharing your talents, gifts and knowledge... More power po sa inyo!!!

[@annierecinto585]

Hi chef RV, I live here in California so basically we have all the best ingredients that you used. Thanks for sharing and sure will be baking those crinkles with my Kulits ( grandchildren). Happy Holidays 🎄🎁🎉🪅🎊🇱🇷

[@evab724]

Wow! Thank you chef for sharing the "secret" in baking crinkles🤩. And as a sign of thank you,I will not be skipping your ads! Lol. May God bless you even more💖

[@karenbanayag126]

im glad nkiuha mu yun recipe. aku kase nde, dko alam kung bat ganun. gayang gaya ku nman lahat ng nkalagay sa video. mega pause pko wag lng mgkamali pero wala. nun after maluto, dko tlaga akalain na sobrang pait nia 😭

[@blinkachuu4683]

@@karenbanayag126 baka po need nyo dagdagan yung sugar or bawasan yung cocoa powder if natatapangan po kayo sa taste 😊

[@jayrviar]

Informative, concise, no frills. Enjoyed your videos. Nice kitchen also.

[@izoleyshonJPGR]

You are very generous with your recipe. You even shared your secret technique which is awesome! Thank you!

[@Leona-hb5mp]

Ngaun palang ako nagstart manood kay Chef RV after nung kay Ninong Ry collab nila. And nagbbake nko ng Crinkles before, I loved how he explained everything! As in lahat! I will make this recipe on Christmas season. Thank you! I am now a fan! ❤❤❤

[@francisverdida8537]

I love it po chef..the last tym i heard ur very noted advice in my chocmoist cake ...and i just simply follow i yes...i did🥰

[@marcelinabagos4120]

I'm lucky to discover your channel, I love how you explain everything , waiting for more videos,,, can you make a video on how to make brownies pls,, thanks

[@AngelGacutan]

Hi Chef RV! I'm learning how to bake just recently and I've watched most of your baking videos. I really like wathing all your tutorial vids since they don't only teach you the steps on how to bake but also other important baking techniques and essentials. I just want to say that I really appreciate how entertaining and informative all your vids are. Thank you po Chef and God bless po always!😊❤

[@daissuuu_]

I highly recommend this recipe! I made more than 20 crinkles from this mixture. It came out as what Chef Rv said ‐ moist in the inside ang crispy on the outside. For the cocoa, I used Bensdorp and for the melted chocolate I used Goya Dark Chocolate and instead of using canola oil, I used Minola oil.

[@janfredrickdizon5156]

Bensdorp DSR?

[@albertmontes5068]

One of the reasons why I love watching vids of Chef RV is that I learn a lot. Thank you for imparting your knowledge and experiences to us. Certainly not a typical cooking vid in you tube. More power to you Chef and hoping for more baking vids

[@glenduy]

Wow nice one chef paview naman po nitong video kzbin.info/www/bejne/rJmzpGajabB3l7c

[@maryganchello]

Chef Manabat ang dami mong daldal sa mga videos mo, not just a daldal to skip, but a daldal na makakatulong para sa aming mga beginners, thank you so much ! 😘 Godbless you ! 🙏

[@MissJanin]

Grabeeee. Cheffff 💕 First time ko makapanood ng detailed video ng baking na talaga natututo ako. 💕

[@janeerzula8590]

Very informative video! Tried making crinkles before pero fail. Will definitely try your recipe and your technique. Thank you Chef! 💕

[@laydzhang295]

Thank you chef RV, you're the best!