*inhales* SOMEBODY T O U C H A M Y *_S P A G H E T_*
@dannym.19303 жыл бұрын
Pesto
@kalady36713 жыл бұрын
Shrimp Alfredo
@neomulonely_89673 жыл бұрын
It is wholesome to see people giving criticism without being rude
@voicenoteswithbrookewilliams3 жыл бұрын
it’s so refreshing isn’t it!
@paulinepeh44183 жыл бұрын
@Erika Smith f
@paulinepeh44183 жыл бұрын
@Erika Smith and dug cfm c
@LIVE_Concerts_STL3 жыл бұрын
@Michael Gia Huy Nguyen black people included
@aran20913 жыл бұрын
This whole trend of calling everything wholesome is getting old
@Beezzzzy_3 жыл бұрын
It’s so nice with chefs being polite but not rude to one another like how the home cooks usually are.
@freakyfurky3 жыл бұрын
ikr
@nguyendat38313 жыл бұрын
They were nice because they’re not chefs, but just home cooks.
@exox75343 жыл бұрын
Probably because it was all delicious
@tikkstr3 жыл бұрын
@@nguyendat3831 Yeah this was the first thing I noticed. None of these guys are chefs. Chef is a profession.
@annyms50923 жыл бұрын
God bless, Jesus loves you and died for you all
@BenSwagnerd3 жыл бұрын
“Why is my pasta the best? Because I fucking made it. And I made it with love.” I relate so much to Nathan
@dfields10213 жыл бұрын
lol
@baselkhartabil81443 жыл бұрын
“Because I fucking made it” is the best response to that question lol
@aran20913 жыл бұрын
But he didn't make it did he?
@michaelenglish19923 жыл бұрын
I think he is horrific.
@annyms50923 жыл бұрын
God bless, Jesus loves you and died for you all
@sarahmitchell78163 жыл бұрын
Chefs are sooo much nicer to each other than home cooks 🤣
@smiah78983 жыл бұрын
Because they don’t need validation that their cooking is good, to them it’s just a good cook tasting another good cook’s food. The home cooks are insecure 🤣
@winterbear62903 жыл бұрын
Dude literally said he gave someone a 9 instead of a 10 because hes a c**_ but okei xD
@nguyendat38313 жыл бұрын
I don't think chefs are much nicer to each other than home cooks. If you work in the industry or ask anybody who has worked in the industry, you will know there are all kinds of people in this world. The biggest difference between chefs and home cooks is that most of them have a bit more open minds to try other foods because that's how they test and evaluate their palates. Chefs don't eat fancy and good tasting food all the time, they try bad food as well. They need to know what they should put in their food and what they shouldn't.
@lucasrimoli5733 жыл бұрын
Yeah, actually it doesnt makes sense because chefs have more experience, so they are more passive to being assholes, but it didnt happened here
@awanderer69903 жыл бұрын
Because they know the person who made each dish lol they don’t want to be rude to their friends
@alisharout133 жыл бұрын
That orange t-shirt guy is giving gangster with a golden heart vibes.
@Vankotimanusvanij3 жыл бұрын
A pasta gangster with a golden heart
@yabrazy77663 жыл бұрын
ESSAY
@nightsky39813 жыл бұрын
I never understand what he says.
@jazzespat3 жыл бұрын
He is so cool😂
@alecddaniels3 жыл бұрын
I thought he was and then he said viral tik tok pasta
@tanikadouglas_3 жыл бұрын
Tanika’s Ricotta Gnocchi Alla Vodka GNOCCHI INGREDIENTS: 500 g ricotta cheese 280 g plain flour 2 eggs 1 tsp salt 1/2 tsp pepper SAUCE INGREDIENTS: 4 tbsp olive oil 1 onion, diced 3 cloves of garlic 140g tomato paste (double concentrated) 1/2 cup of vodka 1/2 cup grated pecorino cheese 2/3 cup cream 1 tsp chilli flakes - optional 3 tbs hot water GARNISH: 1/2 cup grated pecorino cheese 1/2 cup basil leaves METHOD: 1. To prepare your ricotta, place a sieve over a bowl. Then place two layers of Muslin cloth over the sieve and add the ricotta. Allow the ricotta to drain for one hour. You can help it on its way by pressing it with the back of a spoon intermittently. 2. Once the ricotta has drained, add it to a bowl and mix in the eggs, salt and pepper. 3. Then add gradually add the flour in until a rough dough forms. Place the dough onto a floured board and knead for a minute until the dough comes together. If the dough is sticky, add a little more flour. 4. Cut the dough into four pieces, then roll each piece into a long sausage shape. Cut each length of dough into 2cm gnocchi pieces. Roll each gnocchi over a floured gnocchi board or fork to create lines on the back. Place gnocchi onto a floured tray, cover with a tea towel and set aside. 5. To make the tomato vodka sauce, place a pan over medium heat, and add the olive oil and onion. Cook the onion until soft and translucent, then add the minced garlic and cook for another minute. 6. Add in the tomato paste and cook for another few minutes until lightly brown on the bottom of the pan. 7. Pour in the vodka to deglaze the pan, and stir through. 8. Turn the burner down to the lowest setting. Add your cream and hot water to a small bowl and mix together. Then slowly pour your cream into the pan, stirring constantly. This will ensure the cream doesn’t split. 9. Turn off heat and stir through the grated pecorino. Season to taste with salt and pepper. 10. Place a large pot filled with water over high heat and bring to the boil. 11. Place your gnocchi into the boiling water to cook. Once the gnocchi float to the surface, they are ready. Remove them from the pot and drain in a colander. 12. Spoon your gnocchi into the sauce and stir until each gnocchi is coated with sauce. 13. Spoon gnocchi into your serving bowls and top with basil leaves and extra grated pecorino. 14. Enjoy!
@anti-social2063 жыл бұрын
Thank you ❤️
@mehganharris11623 жыл бұрын
what a fucking GEM
@tanikadouglas_3 жыл бұрын
@@mehganharris1162 Haha ♥️
@tanikadouglas_3 жыл бұрын
@@anti-social206 Enjoy ♥️
@DoomerDarling3 жыл бұрын
I literally love you
@macandhercam28283 жыл бұрын
this is the first time i see people being nice with each other’s food
@jd49233 жыл бұрын
Samee
@j.j19993 жыл бұрын
@@jd4923 well i don’t wanna be this person but it’s probably because they are not american lol
@calivibes_843 жыл бұрын
@@j.j1999 No way. I arrived here from getting sucked into “Caribbean/Nigerian/Black/Indian/British aunties/grandmothers/mothers try each other’s ____” and they were brutal. I think it’s a professional/nonprofessional thing 🤔
@j.j19993 жыл бұрын
@@calivibes_84 well yeah could be. i watched a lot of these videos too and always felt like the americans were nasty as hell towards each other. I didn’t feel that way with british or australian cooking challenges. but it’s a good point too that they’re professionals because they already know they can cook they don’t have to prove it to each other lmao
@ap10004823 жыл бұрын
@@calivibes_84 the Nigerian rivalry goes way back
@daria31783 жыл бұрын
It's so funny in these videos that regular people rate each others food really low and absolutely hate it but chefs are just being honest about it and rate it high. Shows the difference and professionalism
@_rsmdk3 жыл бұрын
But also pasta is hard to ruin
@daria31783 жыл бұрын
@@_rsmdk it's not just that one video, it happens in every single one of them
@BROQK3S3 жыл бұрын
Well these people are chefs hahaha. Not just home cooks. So their food should taste better than an average cook. Hence why their ratings were higher and they were nicer.
@daria31783 жыл бұрын
@@BROQK3S yeah I guess but regular people have a problem with things as simple as colour being different from their food or that someone used type of rice they dislike
@winterbear62903 жыл бұрын
Dude literally said he gave someone a 9 instead of a 10 because hes a c**_ but okei xD
@user-ix3ew9me2q3 жыл бұрын
Green shirt lady: enjoying every dish and falling in love Orange shirt dude: likes every dish, but his dish is made with LOVE Long hair green dress lady: criticizing each dish, but very nice about each one Plaid shirt dude: grading each dish and enjoying each one I love how they’re not rude and really nice feedback :)
@annyms50923 жыл бұрын
God bless, Jesus loves you and died for you all
@themooonwalker3 жыл бұрын
@@annyms5092 halalujaaaa
@zaibalaiq81973 жыл бұрын
A
@robertgonev88243 жыл бұрын
kzbin.info/www/bejne/jXa3pIGVr6iGhrc
@Jaleno923 жыл бұрын
I appreciate them actually giving genuine critiques without trying to sabotage the scores to win.
@winterbear62903 жыл бұрын
Dude literally said he gave someone a 9 instead of a 10 because hes a c**_ but okei xD
@cryofist3 жыл бұрын
@@justanothercat562 hes not, thats just the kinda person he is, saying youre a C.U.Next.Time. is just like calling yourself a bastard down there its not as taboo as in the states.
@ryanpaturzo9473 жыл бұрын
Ryan's Creamy Pesto Pappardelle (Based on pasta I ate in the Cinque Terre) For the pappardelle: Combine 2 cups flour, 1 cup semolina, 4 eggs + 1 yolk, 1tsp olive oil, salt - Bring it together and knead on a floured surface for 10 mins til springy. Rest in fridge for 30 mins. Divide dough into quarters, then roll out with rolling pin on floured surface until transparent. Coil up, then slice approx 2cm thick slices. Cook in boiling water 2-3 mins until al dente. For the Pesto: Combine 1 bunch basil, 2 cups spinach, 1/2 cup parmesan, a squeeze of lemon, 1/2 cup cashews, 4 garlic cloves, 1/2 cup olive oil and pepper in a food processor, then blitz until a paste forms. For the béchamel: Add 100g butter and 1 tbsp flour in a pan over medium heat, then whisk til it comes together. Change the heat to low then add 2 cups milk, 1/2 cup mozzarella, 1/4 cup parmesan to the pan and whisk until creamy and thick. Combine pesto and béchamel, then generously coat your pasta. Garnish with salt, pepper, and fresh basil leaves. Enjoy!
@Ytusharv3 жыл бұрын
Thanks!
@PaLuck3 жыл бұрын
Thanks!!!
@nimrah72343 жыл бұрын
💜🥰
@ellydestiny81053 жыл бұрын
Thank you!
@o0laieta0o3 жыл бұрын
Omg I'm totally doing this 😍
@sneakerhead66253 жыл бұрын
i love Nathan lol he’s so full of himself but in the funniest don’t give a fuck way
@brianpan64533 жыл бұрын
"I would pay $35 for that." Gordon Ramsey: "Oh dear."
@AndoughPanda3 жыл бұрын
Vikki's attitude in this one is so much better than the last. And I love pasta. And Nathan. I LOVE ALL THE CHEFS AND I MISS ISMAT.
@aliciapena43153 жыл бұрын
Vikki probably saw the comments from the last video 🤣
@idoalldrugs6663 жыл бұрын
@@aliciapena4315 good, she was being a bitch.
@AndoughPanda3 жыл бұрын
@@idoalldrugs666 I wouldn't say she was being a bitch, just kind of overly critical and only focusing on the negatives - I don't think it was to be malicious. This one is a good balance IMO. Still giving really good, constructive criticism when there's something she isn't too fond of, but still being super enthusiastic with the food. I feel like that's the best balance!
@SamI-eb8ne3 жыл бұрын
@@AndoughPanda Na she was being a bitch.
@AndoughPanda3 жыл бұрын
@@SamI-eb8ne Meh, agree to disagree. I consider someone being a "bitch" when they do it to be malicious and bad intent. I don't think the intent was bad. And either way, i'm glad she's much brighter and more positive in this one.
@JackNguyen-3 жыл бұрын
How to rate someone fairly without sounding bias: "I give it a 7"
@ryanpaturzo9473 жыл бұрын
Me drunk from Vodka Pasta: Team pesto will one day get the win it deserves #justiceforteampesto
@madeleinetwocock42933 жыл бұрын
but !!! have you ever tried tomato pesto👀
@idunbonato82633 жыл бұрын
@@madeleinetwocock4293 pesto will always be better idc #teampesto
@ranneadams56243 жыл бұрын
fah real u were robbed
@quarantinedteen54583 жыл бұрын
Lollllll
@robertgonev88243 жыл бұрын
kzbin.info/www/bejne/jXa3pIGVr6iGhrc
@wilhelmpaulm3 жыл бұрын
Nathan dragging everyone while literally using store bought pasta and a tiktok recipe . . .
@Mandapanda.3 жыл бұрын
Seriously. Unimpressed
@andreagonzales52343 жыл бұрын
I WAS SEARCHING FOR THIS COMMENT, where does he get the mf audacity
@chunbee97493 жыл бұрын
Exactly I feel like he could of rated them better
@vespasiancloscan70773 жыл бұрын
There's nothing wrong with store bought pasta. It's not inferior to fresh pasta.
@Dmoney26903 жыл бұрын
@@vespasiancloscan7077 um yes it is....doesn't have the preservatives that keel it from spoiling
@Camdenbygracie Жыл бұрын
the bald guy was so judgy and then he made a tiktok recipe☠️
@kellyhall41043 жыл бұрын
Ok I looove this video b/c content like this is usually overwhelmingly negative and everyone was just enjoying themselves and complimenting each other... all I could do was smile...
@CoolBroNDude3 жыл бұрын
I like the fact that everyone’s giving good scores instead of giving low scores just to win
@hollyess92813 жыл бұрын
This group are actually...nice to each other? So refreshing. I love it.
@HaileeAdelia3 жыл бұрын
I love how nice everybody was! Even when they had critiques, they were super kind about it. It is fresh compared to the usual rude person that likes to sneak their way in LOL
@canelaramirez40413 жыл бұрын
i love how nice to each other they are and honest, the other countries are always way too competitive
@ebrady614913 жыл бұрын
I would eat every single bite of all of them. Also, can we just applaud how appreciative and supportive they were to each other?
@SteelRaider173 жыл бұрын
The girl giving the most honest and balanced critique had the best pasta. That's experience talking 😌
@vedantkhodke68972 жыл бұрын
Tanika is not just beautiful but her cooking is the best I can literally sense how much love goes into it.
@vikkimoursellas32653 жыл бұрын
Creamy Truffle Cavatelli Recipe serves 4-6 people PASTA DOUGH 500g semolina flour 300ml- 320ml room temperature water TRUFFLE CREAMY SAUCE 120g unsalted butter 1 cup truffle cheese, grated 1 teaspoon salt 1 teaspoon cracked pepper 2 tablespoon pasta water 2 egg yolks 1 cup thickened cream METHOD: 1. Place flour and water in a large mixing bowl, using your hands to combine the flour and water together. Knead the dough for 10 minutes or until the pasta dough is smooth. Rest the dough in the bowl, covered with a tea towel while you make the truffle sauce. 2. Using a gnocchi board (this is what it's called if you want to purchase one, they cost around $3.50 in Australia), roll 1.5cm balls of dough and press along a floured gnocchi board to create ridges which will help catch the sauce. 3. Boil a large pot of water with 1 teaspoon of salt, drop cavatelli in the boiling water and cook until they float to the top. Use a slotted spoon to remove cavatelli from the pot. 4. To make the truffle sauce, melt the butter in a large frying pan over medium heat. Place truffle cheese, salt, pepper, yolks, pasta water and cream and whisk until the sauce is thick and lush. 5. Stir pasta through the truffle sauce and serve with freshly shaved truffle cheese. 6. ENJOY!
@ryanpaturzo9473 жыл бұрын
Thank you for this recipe!!!!
@vikkimoursellas32653 жыл бұрын
@@roseabeeherringbone7264 I used a hard truffle cheese x
@kookingwithakoori3 жыл бұрын
Easy feta pasta bake Prep Time 5 mins, Cook Time25 mins Servings: 4 Here's how to make that viral tiktok trend, throw your own spin on this viral hit. Ingredients: 500 g ripe cherry tomatoes 8 garlic cloves 180 g block of feta cheese 400 g short pasta (I've used orecchiette) ¼ cup extra virgin olive oil (with some extra) 1 tsp dried oregano Big handful of fresh basil leaves Salt and pepper to taste Bacon cubes Method: Crank that oven to 200°C, Chuck in the Bacon, cherry tomatoes and garlic cloves whole in an oven dish, Season with salt and pepper along with oregano and pour over the olive oil. Get in with your hand and give the ingredients a nice coat of the flavours. Place the block of feta cheese in the middle of the dish and move all the tomatoes around it. Add a sprinkle more of oregano and a drizzle of olive oil to the feta before placing into the oven. Bake for 25 - 30 minutes until the tomatoes have blistered and feta cheese has softened When tomatoes have 10 minutes left on the cooking time, start to cook the pasta in heavily salted water. As always, don’t forget to save some pasta water on the side. Pull the dish out of the oven and gently peel garlic cloves from their skin and using a fork, mash the garlic cloves in the same oven tray. Be careful they will be hot. Give it all a mix together breaking up the feta cheese. It will become a nice and creamy sauce-like consistency, Throw in the cooked pasta straight from the pot into the dish along with the basil leaves. I like to leave mine whole but you can also break them up with your fingers. Mix together, and if needed, add a splash of the pasta water to help it come together. I topped mine with grated parmesan cheese. Dig in and enjoy your creamy, salty & sweet pasta! #madfeedz This is 1 of over 200 recipes in my cook book that’s now available for preorder.
@anitakohli57083 жыл бұрын
Do you do delivery? 😊
@b2kzangelalwayz3 жыл бұрын
Thank you for posting. You are so refreshing.
@vengefulslothoflatyd9043 жыл бұрын
Not enough Devon unk. Ouss ouss
@lilyloves67353 жыл бұрын
love you buddy, but your underscoring? not cuuuuutteeee
@captainsloth22553 жыл бұрын
You need to be more of these videos
@ashazdaud77213 жыл бұрын
Tanika and Vikki glamorized the whole video but this video is missing Ismat. *Where is she!*
@BuzzFeedOz3 жыл бұрын
She'll be back!
@ashazdaud77213 жыл бұрын
@@BuzzFeedOzOK Buzzfeed waiting for her 🍿 ☕
@sugarcane00003 жыл бұрын
“Why’s my pasta the best?... because I fucking made it... made it with LOVE” took me out 😂😂😂😂😂
@inuyashaluver583 жыл бұрын
These are the kindest critiques I’ve ever seen on these types of videos & I’m here for it & they rated them VERY WELL, even if they weren’t crazy about the dish - Brava👏🏽
@ela_ps3 жыл бұрын
I love how they are super supportive and respective towards each other’s dishes💕 We need more content from these peeps💫💯
@tanikadouglas_3 жыл бұрын
Thanks Angela, we are glad you enjoyed it! 😊
@crisneysimejia88713 жыл бұрын
guy In the orange: " oh nice... this is great.... the flavors are mazing..... handmade pasta wow impressive..... this could be sold in a restaurant...... I would give it a 6."
@Dmoney26903 жыл бұрын
Yeah he's a prick for that
@corsicanlulu3 жыл бұрын
he's jealous, cocky and knows he ant cook as well as them
@snailtrail73123 жыл бұрын
This is less toxic then watching mom’s criticism about someone’s chicken. Lol
@SuperAlyzeh3 жыл бұрын
all the ones by buzzfeed America are always super toxic. they be spitting perfectly good food out. it makes me mad lmao
@xyzahrq3 жыл бұрын
@@SuperAlyzeh except the black dad’s barbecue one,wtf was the food 😭
@googleaccount-im6mu3 жыл бұрын
everyone handmade their pastas except for nathan idk why he was so harsh in the rating like u literally just boiled the pasta smh 😭
@hannahcopley96813 жыл бұрын
They scored everyone so good🥺 like they were actually fair with their scores
@shreyadeshpande87843 жыл бұрын
Ikr its so wholesome 🥺🥺
@aanyamehra16213 жыл бұрын
🥺
@Arek.Arkadiusz Жыл бұрын
The only chef, who didn't make his pasta was the most critical one. What a surprise. :P
@shortnano953 жыл бұрын
REAL CHEFS compliment each others HARDWORK I love this wholesome content
@Christian-rn1ur2 жыл бұрын
Too bad none of these people are qualified chefs
@wkrystle863 жыл бұрын
Dude really showed up with the tic tok pasta 🤣
@jush77193 жыл бұрын
Ikr lmao
@strngsnthngs3 жыл бұрын
"Plenty of pecorino": proceeds to put 7 pieces of grated cheese on dish
@katewebbe88833 жыл бұрын
Ryan's banter is soothing me. Also all the pasta made me hungry!
@IntheMidwithDom3 жыл бұрын
I love the balance of honesty, positivity & love throughout this video. Great way to start my day!
@ritika9573 жыл бұрын
nathan: "i like my pasta drowning in sauce, but thats just me" . . . moments earlier: served the driest pasta ive ever seen
@mrbeen88423 жыл бұрын
Breaking news: italy has just launched missiles towards australia, especially at ryan's place
@kaile50503 жыл бұрын
Y'all were so nice throughout, even critiques given with kindness, so fun to watch! Also, All Hail Her Royal Sauciness, Queen Zeta (Hail, Zeta!)
@meikavorotsky17783 жыл бұрын
The girl in the green plaid was so sweet and positive, more people should be like her
@amymifsud78643 жыл бұрын
Nathan with the Tiktok pasta
@tetebear59922 жыл бұрын
Ryan is the only one who gives points honestly but Tanika deserves this win. And Nathan was being overly critical here
@shianngilley97712 жыл бұрын
"And why did you deduct one point?" "I dunno....cuz I'm c***?" Orange shirt gut is awesome and looks like a big ol fun teddybear lol.
@jurneyyyy3 жыл бұрын
love how they're being honest without being rude
@lisajerry72103 жыл бұрын
I love the chef’s being honest and polite
@هديرالمصريه3 жыл бұрын
Guys, you should give us the exact recipes, i want it indeed
@jessiestone3 жыл бұрын
They did? Read the comments
@haha-sg9mx3 жыл бұрын
@@jessiestone I don’t see any
@Anjel1e2 жыл бұрын
At least three of em re in the comments with the full recipe.
@andrewqhnguyen35823 жыл бұрын
Trend holds true here. The worse the chef, the more critical/harsh of everyone else they are. Nathan uses store bought pasta (nothing wrong with that when you're cooking for yourself but you're in a competition mate), then chastises other people for making it. Also criticises other people for vague sauce complaints/creativity when he literally just plagiarised some meh recipe he found on tik-tok the day of competition.
@AbcDef-tz3gu3 жыл бұрын
I agree with every bit of this, plus he even said how great it was, but totally underscore it. On another dish, he moans about sauce to pasta ratio; yet his barely had anything. I know he's not outright rude - which is refreshing in this kinda video - but maybe a little self-reflection
@vietpham91613 жыл бұрын
I agree, he talked all that mess and decided to bring a tiktok pasta dish to the table. He should enroll in clown university
@eviejynx45503 жыл бұрын
Exactly what. I thought
@skinnylegend-73303 жыл бұрын
i agree! and his pasta looked the driest out of everyones
@lucindajane64333 жыл бұрын
Gordon Ramsay is the harshest critic going - so you are saying he’s the worst chef in the world? 🤨 not really an accurate statement. Some people just have different or stronger opinions
@cherry-gf5ks3 жыл бұрын
Orange shirt guy needs his own show 🤣 his personality just gets me
@lyrasunshard37693 жыл бұрын
These are high level chefs, LVL 80 at least
@Chantyyyyyyyy3 жыл бұрын
I love how they all were so open minded to each pasta dish and were honest and nice instead of being disrespectful and not trying it
@kirstxnnn39803 жыл бұрын
This is the first time i saw the most honest and nicest people on these series
@trisin4k3 жыл бұрын
i love how they aren't just straight up rude and actually give tips on how to improve their recipes :)
@SoFreshAndSoClean173 жыл бұрын
The only way this episode could have been better, is if you had Zeta critique all the dishes as well.
@mjcahc3 жыл бұрын
i hope this is a joke lmao
@icedmocha52643 жыл бұрын
I love that they were honest without being insulting :)
@leylahaji75563 жыл бұрын
literally the best vibe here, very positive I love it
@aaronhughes29422 жыл бұрын
The chefs are so respectful towards each other's cooking! I love this!
@tanishagupta71753 жыл бұрын
"It's such an experience, it's like theatre" - Ryan, 2021
@jerrbear32113 жыл бұрын
They were all so positive; its so refreshing to just see people VIBE!
@dannym.19303 жыл бұрын
I love it when the players aren't afraid to give an honest 10 to the competition. True sportsmanship👍
@aethqr96472 жыл бұрын
Bro Nathan’s opening line is gold I already love him and I haven’t seen the vid yet 😂😂
@PS-fn5xv3 жыл бұрын
man... the OZ version is SO much better than the US version where you can just tell that everyone is trying to win by being overly critic on their competitors food.
@measbeauty3 жыл бұрын
So used to American culture and everyone being obnoxiously rude to others. This was a pleasant video to watch. Very respectful!
@oliviacalabritta72763 жыл бұрын
That’s because they are Australian! Not American!
@dannysimion3 жыл бұрын
Love how they all give different pasta dishes from different areas. Good variety!
@DBLACK71811216 Жыл бұрын
Nathan: Team Pesto is a little bit elegant. Ryan: Join me Team Pesto! 😂🤣💀
@t0mscott3 жыл бұрын
Love how seeing how awesome the food is with actual experts!
@XoXoDezix3 жыл бұрын
It’s so refreshing that no one is being rude or disrespectful.
@thesunnyleo2 жыл бұрын
I already know Tanika’s food is bomb. She always wins, but I’m dying to try Ryan’s
2 жыл бұрын
"Carbohidrates... they fill me up". I felt that in my soul
@ANS-rq6rd3 жыл бұрын
This is honest scoring, not the usual 'I actually like it but I won't rate it more than 6' kinda scoring
@michaelfouladi4961 Жыл бұрын
There’s such a stark contrast between the chef reactions and those of regular contestants; even when they’re being critical of a dish, the chefs still manage to be respectful, whereas the regular cooks purposefully bash the other dishes to help themselves win
@kumailzaidi18573 жыл бұрын
I love how positive they are and all the chefs and recipes are so good and worth trying.
@tanikadouglas_3 жыл бұрын
😊
@mistagrove434911 ай бұрын
i love nathan😂😂 hes a crack up
@stephaniestephens373 жыл бұрын
Love the positive energy!!! Best one so far!!!
@salvadorianboy1003 жыл бұрын
I love that they are super respectful
@paul90013 жыл бұрын
No one: Literally no one: Nathan: Land grabbing dogs
@quinnfabray9143 жыл бұрын
Vikki has the most upbeat attitude. I love it.
@jbac57673 жыл бұрын
The one dude added cheese to his Bechamel so he's actually adding the Pesto to a Mornay.
@Afroriqan3 жыл бұрын
Nathans recipes are always “Dad got in the kitchen again” recipes
@PuppyPawsGamingYT3 жыл бұрын
They all looked amazing! I adore pesto, and making it creamy is amazing. I love Nathans attitiude and passion, The way they made pasta from scratch, wow! I don't think there was anything wrong i could say, the chefs were even nice and not trying to lowball like others. This is probably my favorite of these videos now, and i have saved it so i can make some of these!
@shilohthomas-wilkinson69723 жыл бұрын
“land grabbing dogs” PLSSSS 💀
@reversible87403 жыл бұрын
Don’t normally like buzzfeed, but I love this video. Absolute good
@ellydestiny81053 жыл бұрын
All those pasta dishes looked absolutely DELICIOUS 🤤!!!!!!!
@julsg43293 жыл бұрын
When he asked him why a 9 and not a 10. His response was hilarious 😆
@wellhi24303 жыл бұрын
I kinda wanted Zeta to be in this one just so she could justify dashing potatoes in pasta.
@lifewithsalimah12163 жыл бұрын
“Why is my pasta the best? Cause I fucking made it”🤣😭😭😭😭love himm
@KD-rs7qi3 жыл бұрын
Watched alot of similar videos where people try each others food and brutally critique it , which is very disturbing to watch. This video was so wholesome the way everyone put forth the positives and the negatives especially is commendable and it is indeed a sign of true professionalism. It gave off really happy vibes!!♥️
@MiceAl487 Жыл бұрын
I miss this channel so much :(( this is one of my favorite videos, I watch it when I eat 😂
@VeryBloodyPumpkin3 жыл бұрын
ITALIAN PRO-TIP here: put half a tea spoon of sugar in your tomato sauce to cut off the acidity. Bonus: A L W A Y S put salt in boiling water before adding the pasta and not afterwards.
@gugu17273 жыл бұрын
Quanto fa schifo sta roba
@riccardotortora31193 жыл бұрын
Bonus: don cook this shit porcodio
@giuliami27063 жыл бұрын
GRAZIE
@vespasiancloscan70773 жыл бұрын
Being Italian doesn't make you a pro. That's not a pro tip, that belongs in the realm of putting oil in your boiling water to "prevent pasta from sticking".
@VeryBloodyPumpkin3 жыл бұрын
@@vespasiancloscan7077 actually no! Putting oil in the boiling water = wasting good oil. Putting some sugar in the tomato sauce balances out the acidity, bringing up the umami taste of tomato. Keep your wrong opinions for yourself, since my original comment wasn't made to criticise their try of making innovative pasta recipies. I was just giving advice.
@justadjustor89933 жыл бұрын
9:02 "I dunno. It's because I'm a c*nt 🤷🏽♂️" 🤣🤣🤣🤣🤣😆😆
@rigrace3 жыл бұрын
People going to an Italian restaurant after quarantine:"Can we have the Tik Tok and the Kylie Pasta?"
@klkells3 жыл бұрын
Have no idea what Penne alla vodka is, just know the Gigi hadid pasta
@aliceberardi43703 жыл бұрын
"I would love some italian music" *sferaebbasta starts playing in the background*
@bensonfang18683 жыл бұрын
Wow Australian pronounciation of “pasta” is closer to the American pronounciation than the British or Canadian one.
@rillainmotion Жыл бұрын
Crazy how the man who brought the TikTok pasta had the most criticism for others. You supposed to be low maintenance bruh 😂