Chefs Vs Normals Taste Testing Pretentious "Festive" Ingredients Vol.4

[@raniadawood1614]

Can we all thank sorted for pulling us through the year. 👏

[@SortedFood]

And we'll happily drag you and everyone else into the next! 2021... Here we come!

[@winey2139]

@@SortedFood I'll bring the wine!

[@Nagarath16]

@@SortedFood "If you can't run, you walk, and if you can't walk, you crawl, and if you can't do that... you find someone to carry you." Thank you for being that someone to us! Happy New Year!

[@hollylewis890]

@@Nagarath16 absolutely! Cheers SortedFood from Victoria, Australia 🥂🍾🥂

[@texan1411]

Cheers from Texas!

[@marklock3462]

Barry said “globdjules” and for some reason I knew exactly what he was on about

[@HAbarneyWK]

Well its almost globules, he wasnt that far off 😄

[@SortedFood]

It's a very relatable word 😂

[@Navvye]

​@@SortedFood Rachel Needs a raise for translating Barry's words.

[@HimmelsDaemon]

I don't know where, but “globdjules” has to be said somewhere, in some instance, or some accent. But also, I feel like a bunch of people say it that way. @@Navvye I'd dare say the "phonetics" of that spelling is perfect. I like the "dj" for a digraph for /dʒ/-ish sound.

[@jackiekiley8237]

I can't believe how perfectly you spelled 'globjules' 👌👌

[@beacnjones24]

"I'm feeling festive and I'm always pretentious, so I'm ready." The Baz, ladies and gents.

[@jmp_fr]

Bazil Tay Tay, summed up.

[@MissLaLoud]

Thank you to all at SORTED! You have been a true beacon of light through this whole year, and we all appreciate how hard you must have worked to continually bring us all stellar content, despite the 'rona. Here's to a magical 2021 for you all!

[@SortedFood]

Thank you Lily! Have a magical 2021 too :)

[@TomMaynard--TCM--]

When are we going to see "Pretentious Outcomes?" Y'know: take all those ingredients and make something even more outrageous. Will Baz like it, or will he make it?

[@SortedFood]

Haha great shout!

[@Coentjemons]

@@SortedFood please make it happen

[@NerdyMusicChef]

Pretentious ingredients pass it on was pretty hilarious, but I think it would be great to see what super pretentious dish they could make from some pretentious ingredients.

[@big-boned477]

@@SortedFood PRETENTIOUS BATTLE!

[@louisscott3138]

@@SortedFood yesss😂

[@Navvye]

"I have a craving for caviar sometimes" Barry Taylor - SortedFood

[@erinhowett3630]

Also has said "I get cravings for truffles. "

[@SortedFood]

Just your average bloke 😂

[@oweninsertlastname1575]

When did he say that?

[@diankristy]

What a pretentious guy 😂

[@erinhowett3630]

@@oweninsertlastname1575 I dont remember which episode, but the product was a truffle paté that was like 75 pounds for an ounce.

[@Kika3939]

“Ben it’s not worth it” has become my daily mantra.

[@dragon13695]

the fact that barry continued to use “globdjule” and no one decided to correct has me cracking up 😩

[@HimmelsDaemon]

I found it cute. What got me was in the reading of that pretentious product description for the chocolate caviar after the first time.

[@kaldo_kaldo]

Every time he said it I had to say 'globule'. I hoped they would do something about it!

[@PokhrajRoy.]

Ben uttering a Bennuendo and catching a confection in his mouth: ‘Seamless’.

[@Navvye]

Cheers to ~2020 pt II~ 2021

[@Caerigna]

Globjules. For when your globs are electrifying.

[@Khazandar]

Well that's a shocking development.

[@nicks931]

A spark of intelligence on KZbin...

[@ducklinsenmayer7681]

@@nicks931 Well, this channel is a bit smarter than amperes to be

[@nicks931]

@@ducklinsenmayer7681 Ohm myyyyy....!

[@njoldguy8728]

You got my Volts.

[@cjmlax27]

At first glance I really thought they served up chocolate covered tomato slices to Barry

[@Laura_Norda]

Thank god I'm not the only one! Although I must admit I was intrigued by the idea 🤔

[@jamesnoller7895]

Not seen James in over a month, worried where he has gone. Need more of his sassy wit!

[@alexdavis5766]

Glad I’m not the only one worried! I’m hoping he’s just gone to Scotland before tier 4 came in for Christmas celebrations! Bring back sassy James 💁🏻‍♀️

[@brendakrieger7000]

I'm thinking the same thing

[@freednighthawk]

I'm more worried after the Christmas episode where he cameo'd as "The ghost of Christmas past", combined with the "Three guys no chef" portion of the episode.

[@juliejohannethorrud6387]

@@freednighthawk that's an old video and they just re-uploaded it with bloopers.

[@freednighthawk]

@@juliejohannethorrud6387 Oh, didn't realize that.

[@kayasthadhruv]

"Can't smell anything...." *Medical team arrives*

[@buggie628]

I found this hilarious for some reason! 😂

[@musicalgal7]

ya... i thought the same thing... unfortunately covid came to mind

[@mefromprjust1801]

I was in thought in tiktok oh no oh no oh nononono

[@melissalambert7615]

Great! LMAO!

[@giddygamer1237]

Love seeing Barry in a pretentious ingredients video, always fun to guess what he’s already got at home! 😂

[@SortedFood]

Hahaha none of these today.

[@giddygamer1237]

@@SortedFood Key word “today” lol

[@ton6737]

Lakrids by Bülow is one of the prides of Denmark. Chocolate and liquorice is always amazing!

[@TheEliasMolander]

Agreed👌🏻

[@GenieRubberduck]

I was looking for this comment!

[@Sarah-my5sq]

I agree. I think the boys should try some of the other flavours

[@RH-ry3ip]

They're great but rly expensive imo

[@RunaaSteinamrk]

Always ❤️ love those.

[@chrisbuchanan9171]

"Why would anybody put chili with cheese?" *me eating my pepperjack by the slice

[@lainemurphy116]

Why would you not?

[@greengeekgirl]

Tex-mex and Mexican foods checking in

[@emhartart]

" my balls are bigger than yours!" , I spat my coffee out , so funny 🤣🤣🤣

[@SortedFood]

Factually correct...

[@grahamjohnson4702]

Childish smut.

[@emhartart]

@@SortedFood 😂😂😂 I’ll never not see that mental image now 😂😂 happy Christmas and I can only imagine the 2021 fun we will get to enjoy ahead , thank you for keeping us laughing and trying amazing food xx we love you sorted !!

[@Navvye]

@@SortedFood Oh ebbers!

[@lux0rd01]

@@SortedFood why do you know this!?

[@oliviavizza8731]

Had an old-school youtube binge marathon of Sorted videos yesterday. All the battles, all the gadget tests, all the recipe relays, all the pretentious ingredients! Made me hungry but inspired me to cook even more in the new year! Hope you all are well!

[@SortedFood]

Amazing. Maybe you should set yourself a challenge? One new dish every week/fortnight?

[@oliviavizza8731]

@@SortedFood making a list of new dishes now!!

[@toribrekk]

Can we take a moment to thanks these lads for still producing content over Xmas! 😘 It can be a lonely time for some and the fact that these lads prepared in advance to make sure they still had their regular videos over this time when so many other KZbin's disappear for a couple weeks is awesome! Thanks guys!!

[@yohararanasinghe2996]

I discovered Sorted at the beginning of this year, and it made such a difference in what would have been a very bleak year. Thank you so much to everyone involved in these videos. Also thank you to Ben for the bennuendos AND putting in bits of sciency/chemistry info that make me a lil proud of being a chem student.

[@tyler-sq3ou]

I think the chocolate "caviar" is one of the most pretentious ingredients to ever be featured in this series

[@ciderfan823]

It was pretending to be caviar, but was way too big.

[@Joey-kd8lj]

I don't think it's pretentious in itself, but it being named caviar is trying to appeal to pretentious people

[@alphazero924]

@@Joey-kd8lj Well yeah, by itself it's just dark chocolate, but being that they called it caviar it's wildly pretentious. There are few things that, by themselves sans marketing BS, are actually pretentious.

[@SaltExarch]

@@Joey-kd8lj I still think it's pretentious because not only are they trying to market it as "caviar" when they made no effort to make it anything close to that, but they're also trying to sell all the "health benefits" for a chocolate that ultimately wasn't very nice. So they're intentionally trying to hit all the "premium" marketing bull when it's really just mediocre chocolate ball candy in a fancy tin, which is HELLA pretentious.

[@oskarelysee9076]

I knew Mike would get the Danish "LAKRIDS BY BÜLOW", he'd absolutely love the salted caramel ones. I get them every year since I live in Copenhagen.

[@Sarah-my5sq]

I love them aswell. Have you tried number 3, The red ones?

[@nataliak6280]

Same here :D Have been buying the copper ones as Christmas treats for years! 😍🎄not so much the other flavors

[@khills]

We just had four large ones and two small ones delivered yesterday (late this year; we normally have them Christmas Eve as part of our jólabókaflóð celebration), and OMG THEY REFORMULATED THE PASSIONFRUIT!!!! It's SO good. I mean, it was good before, but now it's knock your socks off A-MAZING. Give 'em a try. And do something delightful with the licorice powder? The stupid USA won't let us import that. 😢

[@Plumsie28]

Absolutely love these. Not found any of the flavours that I don’t like.

[@puklen]

Lakrids by Bülow is amaaaaaaazing! I've spent far too much buying that this year. They also make an advent calendar with all of their different varieties, that I get every year for Christmas. :D I love it!

[@Lightsaber360]

Ben's reaction to finding that cheese under the lid... This will warm my heart for a good while. Plus this stuff explains why we don't see James in this episode.

[@sibyllep.b.9721]

Thank you for making this year a little less depressing. I found your channel during the first lockdown and I just really enjoyed your content. It's always the perfect balance of laughter, new information and great friendship 😌

[@helenesv3354]

As a Scandinavian I appreciate that you guys like the liquorice candy! So often you'll hear non-Scandinavians talking about how they really don't like liquorice, while we just can't get enough of it!

[@manal9873]

Oh Licorice is a delight! I ate so much of when I was a child to the point the vendor banned me from it 😂

[@missingben3176]

Where's James at? Haven't seen him in a while, hope he's okay!

[@Navvye]

He's probably fondling in an uber with janice

[@NerdyMusicChef]

@@Navvye that made me laugh. Thanks!

[@aravindvissamsetty]

@@Navvye Is that a reference to something?

[@Mystress1980]

@@aravindvissamsetty Yes. Watch the making of the royal wedding cake episode. "Janice" had quite a bit to say about James lol

[@sjagoeffy]

Probably went to Scotland for the Holidays to visit family.

[@blazinfear]

Im just shocked that Ben questioned why anyone would like pepper jack... Its one of my favorite cheeses bar none.

[@MelissiaBlackheart]

Ben is a very basic boring Brit when it comes to cheese, I think.

[@SuperlaSusu]

Those little Lakrids by Bülow balls are fantastic. Makes for a great birthday gift.

[@Vanderfloof]

That liquorice is the best one I ever had! They have a huge store with different flavours of them here where I live 😊 Super glad to hear that you guys liked them!

[@aubryellaotero1064]

“This is far too early to be judging, I think you should taste that” wow Barry’s dad side really came out there 😂

[@katiejarratt2989]

Love it! Idea to share for a mini series is trying favourite foods from other countries... dedicate an episode to a country and get people to vote on what to try beforehand! I'd love to see you all trying Vegemite and a few other Aussie favourites.

[@katiejarratt2989]

Oh and Happy New Year :)

[@GhostOfRazgiz]

I'd love to see a meatloaf battle. It's an incredibly basic food that can be altered and fancied up in a bajillion ways, and still be a meatloaf.

[@NerdyMusicChef]

A level up battle would be great! Nice combination of their formats.

[@jessicacook8429]

Ever see Mike’s version of a meatloaf in an early battle video? Truly deeply scary recipe! Would love to see him try again.

[@GhostOfRazgiz]

@@jessicacook8429 got a link?

[@jessicacook8429]

@@GhostOfRazgiz sortedfood.com/recipe/13150

[@jessicacook8429]

kzbin.info/www/bejne/j4fXdp-KncaBpqs Link for the episode

[@opalfox7673]

I love how funny and carefree Ben is. He always makes everyone smile

[@Sigh.Klopps]

“You gonna give these a go over the holidays?” And he DID folks ! Lemon but close enough

[@bjdefilippo447]

Time for me to go hunting!

[@Vanilja]

The Bülow licorice is really popular here in Denmark where they originate from. They've made some amazing flavour combinations!

[@Annie1962]

TERRY'S CHOCOLATE ORANGE.. YESSSSS we actually have them in Australia and I love them

[@CAMSVID]

We have them in Canada too and I also love them! 🍫🍊

[@emilyalcorn3547]

Terry’s Chocolate Orange is THE BEST chocolate ever!!!

[@FaerieDust]

Honestly I quite love Mike's weird cheese preferences. I'm not big on fancy cheeses, so I'm quite curious about how I'd like these 😅

[@tavernowl1737]

not finished watching but ben's "pardon?" kinda caught my ears XD Edit: Mike's got a really weird taste for cheese.. anyone remember the "strange cheese board" he and James ate?

[@shanayazaveri2620]

Iirc, Mike doesn't like the traditional, non melted(cold?) cheese. I too personally like only the melted cheese. So I guess anything that hides the cheesy smell catches mike's fancy.

[@myby2888]

Norwegian here! We have those "Lakrids by Bülow"-things in the shops here, I looooove them (they're kinda expensive, but not so much so that a student can't purchase them once in a while)

[@Violette_jebi]

I just love the way you pronounce "petit filou", it's just hilarious!

[@SortedFood]

How do you pronounce it?

[@Mystress1980]

@@SortedFood Petit - as in small in French. Pets-ee

[@keriiluv]

I love chocolate orange too! Although if it’s something other than Terry’s, fresh orange slices, or candied rinds, it can sometimes get weird

[@dcts8799]

hahaha I gave the licorice one to my dad as a Christmas gift, the whole family absolutely loved it

[@GrebbChannel]

Those chocolate covered licorice are pricy but once in a while I pick up a small tin for around €7 and enjoy a real nice treat.

[@branwynmcdowell9556]

Low key I thought they were messing with Barry with the candied oranges cause I could’ve sworn they were slices of tomato 😅

[@SortedFood]

😂 now that would be weird!

[@recoveringweirdo5050]

I saw tomato too lmao

[@HAbarneyWK]

Same 😄

[@goldenghostinc]

Glad I wasn't the only one!

[@cheesybellend6842]

Me five

[@alexdavis5766]

Happy New Year Sortedfood! Thank you for getting through the disaster 2020 was!

[@Nat-qj6cr]

Cool hope the new year is better.

[@sudeshnabiswas735]

I do hope you all are doing fine. Thank you for being so close to us throughout this difficult year. Love to you and your families. I wish a very healthy, prosperous and safe new year. ❤

[@JanPospisilArt]

Oh yeah, Mike remembered liking the sweet cheeses way back in the day! That's a comeback for the ages.

[@RoboBabe08]

Mike being so proud with his "I did!" When Ben commented on if people bought that cheese they'd knew what they were doing was adorable.

[@theuniquebean]

Barry's grinch energy is strong in this one. 🤣

[@lenaolsen3763]

Lakrids by Bulow is actually my all-time favourite candy. They have so many different combinations of sweet or salty licorice, white-, milk- or dark chocolate and flavours like coffee, passion fruit and salt and pepper. Also they have limited editions. I loved seeing this here. It is expensive though so I usually get it for my birthday and for christmas.

[@starryskies624]

someone on the team bloody LOVES fortnum and mason

[@Ea-Nasir_Copper_Co]

It's low-hanging fruit, isn’t it? "Gee, where are we going to find pretentious food in London?"

[@chloenimaoltuile]

Christmas Ben mixed with Ben that keeps getting slam dunked on by the other lads on his foodie skills gives me my favorite Ben, a mixture of confused and slightly hurt. The faces he pulls are such moods! I hope all at sorted food had a great Christmas and wishing yous the best for New Years ❤️

[@Outofpetrol]

Would love to see recipes using the weird and wonderful novelty cheeses!

[@newportgeckos]

Seeing Mike genuinely laugh makes me so happy every single time.

[@junioranderson6879]

Didn't even hesitate to click watch. Keep up the amazing work and hopefully another trip to America after all of the pandemic.

[@zafireshadows9060]

I totally agree. Those chocolate oranges around Christmas are the best. I buy a few dark chocolate ones when they first come back out. Then spend the next few weeks snacking on them 😋

[@panic9899]

Caviar being used to describe structural property has be the most pretentious thing ever.

[@asmith8692]

Godiva had a similar product that they called chocolate pearls. I agreed with Ben saying caviar or sheep droppings.

[@Miss_Kisa94]

😂 at least dippin dots are caviar sized and they aren't pretentious about it

[@Lieyre]

If I heard caviar and they did not have a "popping" effect or at least a gooey middle, I would be massively disappoointed. I can get better chocolate for 10.95 and the shape could not matter less

[@elizabethheyn5365]

I’m very for cheese and spice. It’s just nice to get some warmth in your mouth while eating. My mom puts spice on everything. She was given wasabi and that went into all her meals. She especially like wasabi and soy sauce and had it with fried chicken or wasabi alone in some vegetable soup .

[@noellebaroman1091]

where is sassy james? is he taking his vacation? or has he been kidnapped by janice

[@JudyCZ]

8:08 Thank you, Mike, and whoever edited the video (Mike too...?) for explaining and showing a picture. Us non-British folks really appreciate it. :)

[@prestonburnett5410]

Ben accurately deducing the gimmick from Mike's cheese purchase was beautiful. Culinary Sherlock Holmes.

[@daveleo78]

As someone who is watching this video while eating a Terry's chocolate orange, I have to agree that chocolate and orange is one of, if not the best chocolate flavor pairings.

[@rainbowwolf5822]

I’m loving the Christmas sweaters! Lookin good fellas! 🎄💛 thank you for bringing more Christmas cheer to my home through these videos

[@parzivalkni110]

I love getting a chocolate orange every Christmas, and didn't even think that people would not know what they are. I'm coming from Canada and am glad that the UK also gives them out for Christmas.

[@gloria5937]

As of 30th December 16:20 UK time, Barry hasn't made the chocolate orange yet (or hasn't instagrammed it). Very interested to see whether Barry succeeds in recreating it!!

[@SortedFood]

Let's see if he manages to make them 👀

[@gloria5937]

@@SortedFood Nice candied lemon chocolates! Well done Barry!!

[@discreetscrivener7885]

Terry’s chocolate oranges are my fave! I make hot chocolate out of them, and they are great in cookies!

[@alexrousseau7717]

It feels like this "Pretentious or not l?" series is starting to turn into a "Is Fortnum and Mason's pretentious and worth the price or not?"

[@aknee3042]

Yeah I noticed that

[@waking00one]

Yeah, not super into it. Feels almost like a promotion at this point.

[@brigidfarley6347]

@@waking00one i think its less a promotion since more often than not they would never buy it, i think its just the most overpriced pretentious company they know and have access to without visiting brick and mortar shops

[@carrieullrich5059]

Its Mike picking the shopping.... I could see him accepting a bribe.

[@soul_asmr]

@@brigidfarley6347 that part. LOL. agreed. + As if tons of places haven't shut down, or that it wouldn't be unsafe for them to traipse all over town hunting for the most specific things. Not to mention, that would be highly inaccessible for other would-be buyers, whereas a well known super high end brand/shop that has ever-changing stock and is WELL known for their crazy prices and high end ingredients, is mUCH more accessible, *and* theyre not insulting local handcrafted shop owners, who are intentionally creating higher quality/priced niche items. So, all of those things... plus, as they have been BIG supporters of small shops and niche high quality items PLENTY in the past -- I don't think they want to kick anyone with a small business down (who are likely struggling hard right now, if not already closed) during these times and this economy. They've had no problem finding silly frivolous things before, AND being honest about them -- but OP and other presumptive commenters -- lets try to think critically about the situation we're ALL in, and the character of the guys at Sorted, and the confines theyre under too, before we make unkind sweeping assumptions. Personally, I'm delighted to see what fortnum and masons has, as it took me FOREVER to browse even a small section of the shop when I was there, and it felt like the Harry Potter friggin candy shop, which is delightful, so I really enjoy seeing what wacky things they have. Also...... if Sorted ARE making a buck off F&M -- right fucking on, guys??? Thats a HUGE longstanding well established well respected brand and a big deal, and uhh... this IS their job, guys.... It's perfectly fine if they have to make money during a pandemic ? LOL like..... come on...

[@haraldlorentzen40]

Lakrids by Bülow is really good, and worth the price as a treat every now and then. The salty caramel one is a favourite here in our home. Also had their raspberry one, and that is really nice, with a nice sourness from the raspberry powder on the outside.

[@TheDragonaf1]

TEACH US HOW TO MAKE THE ORANGE ONES!!!

[@theMad155]

The chocolate dipped oranges look so good!! Chocolate and orange is the best combo!

[@amcconnell6730]

4:36 "I can't smell anything." :o You don't want to be saying THAT lightly these days!!

[@schwarck]

Salty licorice is perfect to eat after a heavy Christmas dinner and Bülow makes the best gluten free version 🤗

[@linannsingh6165]

Ben, they're not "Balls", they're "Globdjules".

[@SortedFood]

😂 we probably do too.

[@angelkisses5933]

Rewatching 😂 can't wait for the new pretentious vids!! X

[@raniadawood1614]

Please bring back Big night in

[@jessicacook8429]

James, you are missed!! PS - love everyone at Sorted & appreciate your videos❤️

[@milouwaters65]

Another amazing benuendo

[@Alpaca_Lips]

I just want to say thank you to all of the creators who helped me get through this year. I felt like I’ve gotten to know you all a bit better and you will have my support henceforth.

[@guitarmasta444]

Ben's distaste for spicy things is always amusing.

[@carrieullrich5059]

Wonder if he'd enjoy a spiced hot chocolate.... Brings out the chocolate depth of flavor, while being super mild in hot spice burn. ❤

[@vaapad7261]

In case you were wondering, Barry did candy and chocolate dip some citrus. But it was lemons.

[@amull2097]

I’m missing James; where is he?

[@njoldguy8728]

My Son's Girlfriend is from Northern England. ("Not Scotland". Another story, another time.). She visited us, years ago. 2019 BC. ( Before Covid.). We had a family dinner. ( I miss those.). She brought a chocolate orange from home. I had one slice. It was really good. If I saw it again I would buy one.

[@JustaDigitalBookworm]

Fortnum and Mason sounds like a wondrous place of pretentiousness. 🤣

[@SortedFood]

It's a masterpiece of razzle dazzle and wonderous finesse.

[@madssaucexx5250]

Seriously, the company isn't even in my country, but thanks to sorted, I expect them in every pretentious video 😂

[@skitsot9046]

I love going to Fortnum and Mason’s food hall and watching people who are actually doing their weekly grocery shopping there and wondering what jobs they do and what kind of lives they live in order to be able to buy carrots from F&M!

[@bethanmills9802]

@@skitsot9046 Same! It's like another magical world filled with people who's lives are SO different to mine!!

[@niseplank4527]

Ever since All Creatures Great and Small, I've dreamed of someone sending me a hamper.

[@kalefarmerful]

Thank you all for your creativity and care this year. Happy New Year to you all. Stay safe.

[@TheTekknician]

Me being Dutch, "not only the north of Europe mate :)" We're crazy on licorice too :)

[@MrIlovekittycats]

Rose gold eh. Best addition to Baz's rose gold kitchen I'd say 😂

[@chanierchain5859]

Has James just left the building or where is he? Missing his gingerness

[@wolfbloodforevermaleficent]

Same

[@ChyoChiroi]

Oh my god, when I saw the box of Bülow licorice! If you hadn't liked them or would've found them pretentious I don't know what I would've done. I had an advent calendar by Bülow and it was amazing, and it came with two of those big boxes of licorice of which the other one was the Salt & Caramel one. I tasted a couple of pieces and ended up snacking the whole box away in a couple of weeks, then replacing it so my hubby wouldn't find out and ended up snacking that one up too. I was supposed to serve these at Christmas but, well, now I didn't. So. Worth. It. The best salted caramel treats I've ever had!

[@PokhrajRoy.]

So, the formula for a ‘Pretentious’ Ingredient is quite simple: Atleast get something from Fortnum & Mason.

[@NightSpire]

Basically, if the flavor text on the label makes you roll your eyes that's a good sign

[@HAlC-up4hm]

Those golden caramel licorice balls look remarkably similar to the old fragrant bath oil beads (OG bath bombs) my mom used to set out for display purposes only. lol

[@Alertse]

I tried to eat one of those once lol it was not good LOL

[@walky2]

Ok, I am officially used to your 'new' intro. I caught myself saying 'that is not worth it' out loud along with James.

[@AllHailSp00nRiver]

Time for a new one, then.

[@jackybraun2705]

Actually I think he says "Ben, it's not worth it!"

[@443556kill]

The Lakrids (liquerice) Balls are insanely popular in Denmark. Mostly given as gifts since they are pricey. Some companies also make them chili and salmiac in the liquerice which is my favorites.

[@nullnull5764]

Midnight to the dot...Good job

[@Coentjemons]

Its 17.00 here so just before dinner but they are exact! Enjoy

[@thomasmathew13]

Yup, it's almost like KZbin has a feature to upload a video early, then set a scheduled time for it to go live... Hmmm...

[@Coentjemons]

@@thomasmathew13 ssst let people enjoy things

[@alaciadavis4287]

There’s a candy shop in the town I lived that made candied orange peels with chocolate. They were SO good. Not jammy like how those looked but more of “crispy” they were so good! Fairly expensive but good!

[@skullandcrossstitch]

Me: >:( Mike: (calls Barry "Bazzle") Me: :')

[@muls9571]

*Basil

[@SebbeDK]

Bülow makes lovely liquorice. They made some passion fruit/white chocolate covered liquorice balls a few years ago for easter. Delicious!

[@rebeccahiebert3057]

think this is the soonest I've watched a vid from ya'll

[@ljmz79]

I love Johan Bülow's liquorice! They are a guilty pleasure for me and you can't really beat their classic "A" flavour ("D" is also delicious) with the liquorice dusting. Lucky for me the nearest shopping mall has their store and they give out free samples of everything.

[@erinhowett3630]

I see Sorted, I click. Even though I'm working.

[@kerielwatson3197]

Terry's chocolate orange is genuinely amazing. Like... Omg addictive