Chefs Vs Normals Taste Testing Pretentious Ingredients Vol. 4 | Sorted Food

[@SortedFood]

Don't forget, there are only a few copies of Bucket List left so make sure you grab yours while you can! Find it here: bit.ly/BListBook

[@saxyrocks]

yasss got mine!

[@devarioverga1993]

Is not chrf vs chef but normal vs normal 😂

[@agnesgrondahl1117]

Clever product placement with the Kenwood stuff :D But seriously though, if that means you can keep doing these videos, I'm all for it! I love your videos,

[@gage-ytb2514]

SORTEDfood BRING BACK OLLIE!!!

[@Annie1962]

would love to help support you boyz but the postage to down under is so darned expensive (not your fault though)

[@anubislover8989]

Jamie going "cheers" with the spreadable beer. Does that mean he's making a toast? ;)

[@Thure.]

Allison Bennett fuck you

[@ad-nz5hk]

Yes

[@ciderfan823]

A toast with toast... How meta

[@Eidenhoek]

You are the reason why aliens haven't visited us. I hope you're happy.

[@andrewxu4831]

BAHAHAHAHA kill me now

[@sydneychan2791]

"id say that the gurkins are an integral part to a double chezza" is the most british thing ive heard in a while 🤣🤣

[@craigbryant9925]

I think we need a pretentious pass it on.

[@bellasage518]

yassss

[@FeministCtulhu]

YAAAAAASSSSS

[@tadzio1360]

Best suggestion ever

[@C_Bat]

Barry would rate himself a 10. Cuz he's the pure embodiment of pretentiousness.

[@sharnriver8123]

I can't agree enough! :D

[@mxballin]

I think Barry’s notion of the coffee berry tea not being pretentious is that it’s using something that would otherwise be discarded? Things that are pretentious, on the other hand, are taking an extra step or go out of the way to incur different costs to seem unique be they delicious or not. Always a fun format, boys. Great viddy!

[@liriodendronlasianthus]

Agreed. Coffee berries are a smart use. Gold flakes are pretentious af.

[@debbyj.v.3295]

"Don't wanna think about how much the bottle is, coz it's only gonna make me angry, and I'm having a lovely time." 😂😂😂😂

[@ChrisSmith-xw5vw]

That was my favorite moment.

[@hopecox]

Yesssssss

[@DinoSarma]

When one of 'em thought it'd be $30, I started proper cackling.

[@LoryLilyBomber]

When they ask Jamie how much he thinks something is, he tends to sound like my dad. “Don’t wanna know. I’m having a good time and I don’t want to be angry.” LMAO

[@animateffs7185]

You should have a battle where they have to use as many of these foods that they can. A pretentious battle.

[@TheChloetse]

I love this idea!

[@christyv.83]

YES PLEASE

[@mewbug93]

Yes!

[@lordchaosmonkey552]

Yes!! Do it!!!

[@jackl7078]

Barry is gonna slay it

[@danielwalker2456]

Barry is the sort of person to have rose gold kitchen appliances.

[@zozopondue1878]

I think a challenge where the guys had to blind taste test a pretentious/expensive version and a regular/affordable version side by side and guess which is which would be fun!

[@Reading-inkyfun]

YES!!!!

[@jocastajones561]

Oh yes! Do this please.

[@thaishcsato]

That's very GMM, and I love it. And they are in London now, if I'm not mistaken! Colab again! Please!

[@LS-yj7be]

That's a brilliant idea!

[@ryleep8369]

Yes love it !!!

[@maggiejackson2160]

“This is going to cut through the richness of the cheese and the butter in such a great way!” It delights me how much more sophisticated Jamie’s palette has gotten over time. 🤓

[@andrew91131]

You guys should do a personal kitchen tour and show how many gadgets and pretentious ingredients you've decided to actually keep around!

[@dedjderaladin298]

I keep seeing the supoon pop up from time to time.

[@bcaye]

They used licorice powder in some battle.

[@saicho18]

yes ! personal kitchen tour!

[@foodie_friend_dee]

I agree with this!

[@BlueGangsta1958]

Would be a great thing during lockdown.

[@sarcobarco9562]

Jamie really was at his best this video. between the cranberries and his reaction to spreadable beer, he really made this episode about a thousand times better.

[@christyv.83]

Ben Ebbrell: Trained Chef, over 1000 cooking videos, several cookbooks. BURNS TOAST

[@SortedFood]

EXACTLY!

[@D_Panda]

@@SortedFood He didn't burn it, he added charcoal flavor. It's pretentious toast.

[@rawrxd5622]

dw even gordon ramsay himself burn a toast

[@BlackHilt]

relatable

[@Lynzilla0525]

It's not burnt, it's caramelized!!!

[@mariefrancke6868]

Nice selection, but without James it's simply not salty enough.

[@diegolatour8600]

I love how adamant Jamie was about the coffee pulp being cranberries😂

[@brendakrieger7000]

Me too😂

[@kristjanthompson6488]

Yeah, I baked with coffee flour once. Was super disappointed it tasted nothing like coffee. More like a earthy fruitiness

[@RubyDynamite]

These videos are quickly becoming a new fave for me! Ben and Mike's sidebar corner during the whole vid was just everything. I 10000% agree, though, with the people calling for the Pretentious Pass-It-On. Also, can we please have another Sorted Goes Camping series? That one's been my favorite for ages. lol

[@mintesprig]

Ruby Dynamite I 10000% agree that they need another camping series.

[@mihir2607]

Answer : cranberries question : what do you think that is cranberries no what tha... cranberries what is that cranberries wha cranberries

[@C_Bat]

Wait, you're telling me they aren't cranberries?! Imma revolt.

[@Habitt5253]

@@C_Bat Relax, they're cranberries.

[@Fumes.]

I love this

[@foodie_friend_dee]

The new meme

[@jkmyguy3482]

This is the power of Gold Experience Requiem

[@McCool117]

I actually like that the fruit around the coffee bean isn't wasted. Too bad they don't just sell it as a common product.

[@THEBSProductiones]

Will now be referring to a double cheeseburger as a “double chezza” for the rest of time

[@CiderDivider]

Oh gosh my mouth was watering at that balsamic vinegar!! My favourite treat is whipping up balsamic and a flavoured oil ( garlic or jalapeño or whatever! All tasty) and having fresh sourdough to rip and dip. Takes me back!! Love these pretentious showcases

[@Outoinen]

"So that's a chef, who can't make tea and can't make toast." Rofl!

[@LadyPenumbra]

I loved Ben. "I can't be there AND here!" He was so miffed.

[@RubyDynamite]

@@LadyPenumbra He's not wrong! At least *one* of the rest of the 'normies' knows how to work a toaster, I'm pretty sure. lol

[@Grounders10]

@@RubyDynamite Don't toasters normally have timers? Mine does, and it's not exactly top of the line. How do you burn toast with a timer?

[@kgrobinson007]

@@Grounders10 I, too, was wondering how he burned the toast so badly. Maybe using a toaster oven instead?

[@perrybeingboredXP]

Outi Pöllänen or boil an egg

[@Kitty-yz5cn]

The after-show singing led me down a rabbit-hole of Mike singing and I do not regret it one bit.

[@whistlingbanshee5038]

Any more Pass it On's??? It'd be fun for everyone to pick an ingredient before they go to the bench and they have to somehow work it into the dish!

[@SortedFood]

Should be another episode soon! And that's a brill idea!!

[@wokeupnew]

how to make butter from my ten year old self: put cream in a container, trying to make whipped cream. Shake too much. Done

[@Far1988]

And you're left with "milk water." Also known as butter milk.

[@WondrousPurple]

Jamie's comedic chops and showmanship are top-notch, and they got me laughing out loud. His reactions, his responses to all of these ingredients were terrific -- especially his obsession with cranberries.

[@BBKitsuneExperiment]

Idea! You guys should cook for your mum's/dad's and have them judge the food, and then guess who made each meal!

[@mythmurzin]

have each of the 4 of them write down "their" dish, then randomly assign it to one of the other 3, then they make it. then try to guess who made each.

[@aznxbb]

3:37 don’t forgot Ben couldn’t boil an egg either during the Christmas gifts 😂

[@themuch21]

At least he wasn't the chef who burnt a frozen pizza

[@MrAranton]

Remember the video with the untranslated recipes from Sweden? When Ben suddenly shouted: "I am a kock"? Now I realise why he sounded so surprised.

[@aznxbb]

Spice and Fox “We’re in big trouble” - Mike 😂😂

[@mgrowbee]

From 0:35-0:39 Mike’s face makes every possible excited expression.

[@trinkab]

So... I guess since Jamie is now a 2-star chef he counts as a 'chef v normal'.😂😚

[@DiabloAngela]

Jamie has always been the "last second replacement" for James. - It's happened so many times I think they just stopped mentioning it now

[@trinkab]

@@DiabloAngela 😄 I've been watching for a few months so I may have missed it. I was also referencing his experience during Japanese week.

[@brendabarone8843]

But the 2-star chef is Barry

[@trinkab]

@@brendabarone8843 hehehe not in the "Best of London: Japanese"

[@movingforwardLDTH]

Yeah, I was kinda wondering about that....

[@dark666105]

Real balsamic vinegar is usually obscenely expensive compared to what people are used to which is faux balsamic vinegar. Same thing with wasabi.

[@McSnezzly]

i really want to invest in a nice balsamic for that reason. Some people think it's silly, but I love vinegar in general and I heard nothing can top a real balsamic.

[@edwardshields6691]

Once you try authentic balsamic vinegar from Modena, Italy, you'll never look back. I received a small bottle as a gift one Christmas, and I will never buy the Supermarket stuff again. It's worth every penny!

[@criskp6861]

Interesting fact

[@profteddington8204]

‘Real’ Italian balsamic vinegar made from barrel aged grape must is quite different to the blended vinegars that are sold as balsamic (an unregulated term). Fun fact, balsamic vinegar contains absolutely no balsam. Balsamic literally means balsam-like.

[@ingriddubbel8468]

Not really but good luck with your delusions.

[@eastoncamp2761]

"If I had them side by side with one identical to this, I wouldn't tell the difference." "Because they would be identical..."

[@MICQUIAMBAO]

Janice singing at the end was a treat 🤣

[@TallulahBangkok]

More of these pretentious ingredient videos I beg you. Though you have forgotten the "chef" part of chef vs normal XD

[@irkuzki]

Well, Jamie did just come out as a Michelin starred chef..

[@TallulahBangkok]

Irene what?! No one tells me anything…

[@irkuzki]

@@TallulahBangkok lol watch the London's best Japanese restaurant video :D

[@angeljaceherondale]

@@irkuzki Icb you made me watch that whole video for it, and it was a joke. gdi

[@gab.lab.martins]

Apart from the dumb butter jar, I’d love to try these things at least once. Beer jam is weird, but like Barry said, it’s a fun thing to serve at a party. Coffee cherries are great from a sustainability and interest point of view. The gin pickle sounds delicious, I’d have to try it to know for sure. And real, artisanal, long aged balsamic vinegar from Modena is one of the most beautiful ingredients in the world. So even if they’re pretentious, it’s worth at least trying. Very interesting episode.

[@lilykep]

As soon as I saw the balsamic vinegar the first words out of my mouth were "That's EXPENSIVE". I really like balsamic vinegar so I did some price checking to find the best quality in my price range. It was an eye opening experience.

[@maritojs1]

Cool

[@lilykep]

@@maritojs1 The amount of time and labor that goes into this ancient art really is cool.

[@Annie1962]

Yep me too

[@supersneakyshrub3975]

Really? Costs like $15 for a bottle here lol

[@bcaye]

If you can afford it and you really care about it, it isn't pretentious. If you just buy it to brag, very pretentious. People call me names because I like really good beer. But I just really like beer, I can drink lesser quality ones but why shouldn't I get what I like?

[@jonassfd12]

The butter one had me dying. Manager "Well we are bankrupt how are we going to get rid of all these glass jars" Employee " I don't know... sell the glass jars with a recipe for making butter in it" Manager "Brilliant!"

[@pearljammies]

I’d love if you would do Danish pastries 3 ways! Have a happy day!

[@johnclements2372]

I’m so proud of all the work Jamie has pulled off! He looks so happy when he knows things, and it just warms my heart.

[@aishaedris3255]

You should do Ethiopian/Eritrean food! Or even more African food like jollof rice, injera, fufu

[@arbre4all]

Retweet retweet retweet retweet retweet or “retwitter” as I feel like Jamie would call it

[@theanita1]

YES! would love a recipe to make injeera!

[@arbre4all]

Same! I’ve never attempted it home, but it’s sooooooo good! I’ve wanted to visit Washington DC for a while now (its close-ish as in same country) to have an exploration of a lot of authentic Eritrean and Ethiopian food.

[@KeesaRenee]

This was great...but I really like it when one is a chef and one is a normal, like with James and Jamie, because the different perspectives is hilarious.

[@weezerfan999]

I thought the butter making kit would make you shake the jar with heavy cream and make the butter in there.

[@thomasguerra4521]

Me too!!!

[@auntlynnie]

I loved how pleased Jamie was that “cheers” actually works with spreadable beer (on TOAST). #PunIntended

[@altejoh]

I love Jamie so much in these. "It's not pretentious, it's just crap." EXACTLY!

[@thefoodtailoruk5319]

So that balsamic is from a beautiful place in Modena which me and hubby came across a couple of years back whilst visiting Italy. We bought three bottles of balsamic, some younger than others but the poshest one we bought was around £40. It lasted 2 years and every single meal we had with it was memorable. Also Prince Wills and Kate has it as wedding favours for their wedding. The people at the balsamic place told us this and it is also sold in Harrods. They were lovely to us having just rocked up by chance and really want to go back there again!

[@izzy1221]

The first one is so bogus! I could make butter by shaking heavy cream in a water bottle and adding salt and herbs after! UTTER NONSENSE. A SCAM. I AM SO ANGRY.

[@KainaX122]

For £20 as well

[@kim7990]

Izzy I watched it on kind of random! That was fabulous!

[@MrAranton]

Better use and pickling jar. The wide opening makes removing the butter a lot easier.

[@KougajiCalling]

I agree. It's so stupid. It's super expensive and it doesn't even work!!!

[@NoKrAzYz]

You could tell it was a scam the second the recipe called for adding buttermilk . . . which is a by product of making butter.

[@roxanne8882]

I was so relieved when the background whirring sound stopped at 7:28

[@arbre4all]

“Pickles are easy to make” man the smell of vinegar from my mother’s annual pickling week haunts me. It may be easy, but what is the cost...

[@saiquatabassum6321]

Ahahaha same. And our pickling has cultural influences and as far as I know, cuz I don't eat pickle, the type of pickle westerners have like the cucumber type is different to what we do

[@kgrobinson007]

I love Jamie's facial expressions and his 'Cheers... That works, by the way'. These episodes are just fun to watch in general.

[@sheiscara]

Ok. Seriously loved the Oliver! Sing-a-long at the end.

[@SortedFood]

Ha! Glad you enjoyed it!

[@emilyguzman8599]

Me too!! I wish it was longer!! 😁😁

[@sheiscara]

Glad I hung out to the very end.

[@triateralmaterial]

As someone with Celiac, I would love to see some episodes revolving around gluten free food. Whether it be eating GF (similar to the vegan episodes) or a challenge centered around cooking GF.

[@em84c]

I don't eat gluten free but I'd like this too. I'm curious if there are gluten free foods that taste are delicious. I always assume gluten free means it's not very yummy. And you'd only eat if you can't eat gluten

[@donnaanselmo7626]

GF stuff tastes way better now than it did 10 years ago. And I'd be interested in a GF episode but if they're going to constantly complain about it like they did with trying to be vegan, then just forget it

[@neelanjanavinod2367]

Jamie: Cranberries Mike: nope Jamie: definetly cranberries! Mike: *nods his head in dissaproval Jamie: They're CRANBERRIES! 😅😅

[@tunneloflight]

I agree with Jamie. Once you tasted truly good aged balsamic there is no going back.

[@Kaziklu]

Apparently The Coffee Leaves are very good too. Also if you take the cherries and mixes with some stuff it is good just to eat for energy. Like mixing it with a granola bar

[@IneffableParadox]

I've done that. It's delicious. I've also rehidrated the berries and blended them (with the water) into an "energy bomb" smoothie. It turned out delicious and gave me quite the jolt at the gym.

[@Kaziklu]

Apparently people mix them with a fat of some sort and some other ingredients and then put them in a sack around the next. body heat, sweat and day time (african/middle eastern) heat blends it all into a nice meal. Sort of like when you leave oatmeal to harden and cut in bars to take with you for the next day as a snack.

[@09yulstube]

Also I really like having the chefs do these taste tests, they seem to be able to picture using them in a gourmet fashion

[@tobiaswagener4139]

1 simple tip. use a normal mason jar, put cream in and shake it. after 5 minutes you have butter. okey i saw you did it ^^

[@mialemon6186]

Yeah I saw "Butter Making Kit" and thought "You mean a canning jar and some cream from the supermarket?". What a rip off!

[@tscimb]

Every time I try to make whip cream, I end up with butter. Every single time. Managed it again last week when I was shooting for cannoli filling.

[@drunkenwhaler9507]

@@tscimb The key is to watch it carefully. After you have soft peaks, you have to check often for the stiffness you're looking for. As soon as it looks like you got it, stop. Maybe look up what the peaks are supposed to look like at the stopping point. Err on the side of caution, and you'll get a hang for it eventually.

[@tscimb]

@@drunkenwhaler9507 Thanks for the info! I will pass that on to my brother, who also manages to mess it up, but has appliances. As for me, full disclosure: I make it in a zippy bag, go about my day, and shake/squeeze until I remember I'm holding it. :)

[@joshd2013]

@@tscimb I always just stop at soft peaks because I have the same problem and it the only way I can do it lol

[@sorrel691]

Jamie’s face when he said he liked the Beer Spread!! Pure Joy! ❤️

[@shreyas_srikanth]

can we get another big night in or maybe another round of mystery night out ? im kinda missing those

[@kristjanthompson6488]

Big night in!

[@ForeverViolet]

Yes, miss Big Night In please?!

[@benjaminmiddaugh2729]

It's nice to see Jamie enjoying so much in a video like this. He seems to usually just get angry. (Not that he shouldn't, mind you.) I normally expect Barry to be the one to like more stuff in one of these.

[@deekshitapaliath605]

You know something is absolute rubbish when Barry hates it.

[@kvsnglnso9989]

This is my favorite series on youtube. I need more!!

[@PeepsMcNutley]

My mouth was watering at the gin pickles & aged balsamic!!! OMG

[@sabrina.h2737]

Kimberly Holt Same☺

[@GravyTraining]

With the amount of experience you guys have gotten doing this and working with chefs, I am not sure any of the three of you could be called "Normal" anymore. You're probably more knowledgeable and skilled than some chefs! :P

[@cheyenneoliver5184]

Why would their recipe include buttermilk to make butter. I thought buttermilk was already the whey leftover from churning butter. It's a pointless endeavor to add it back in, when the whole point is to separate it out in the first place.

[@emeryboehnke4259]

I think the worse part is including milk!! With a little buttermilk, you can culture some heavy cream over the course of a half a day, but the milk is just making it harder to do.

[@SecretNatureChannel]

Exactly, buttermilk is what's left over after you make butter. Adding it in at beginning is insanity.

[@M3th0s]

Adding buttermilk would be a way to ‘cheat’ and get the tang that comes with cultured butter. A modest amount would be ok, but I think adding milk is what really broke the recipe. You are trying to separate the butterfat, why add a liquid that doesn’t add flavor or more fat???

[@ellenmental]

More please, these never get old!

[@justmewhoelse85]

Jamie’s face when he says “such a great way” made me laugh so hard I scared the dog. 😂

[@jamiek1054]

It's the *Pet Rock* of the Dairy/Butter making World!

[@RubyDynamite]

Or maybe a Chia Pet. lol

[@jamiek1054]

@@RubyDynamite Churn it into the visage of DEADPOOL! 😉

[@ChaunceyS]

Bens face is probably my favorite part of this video. Right before they lift up the cloche, his face is just one of "Oh, they're going to hate this and I'm so excited."

[@heathert1690]

Some lovely singing by Mike there at the end!

[@Raina111111]

Testing gadgets/ingredients and pass it on are always my favorites.

[@S_l_u_s_h_i_i]

I feel like Barry shouldn’t be able to judge whether or not something is pretentious 😂😂😂

[@Esther-oz4ts]

The bloopers from this video - we need a full length version please.

[@austinpaulraj6466]

Jamie, spreadable beer.... Perefect combination litterally perfect

[@maggiejackson2160]

I just love how much more sophisticated Jamie’s palette has grown over time. 🤓

[@jam_l99]

Y'all got a toaster RIGHT THERE. How did Ben burn it 😂

[@BlueGlow26]

The ending after the end card is the Best! 😄

[@xGiberish]

The butter making kit must be a joke, I refuse to believe that someone is actually selling that.

[@ChocolatTherapy]

i miss james in this but i love seeing how ben iS ACTUALLY CAPABLE of messing up something food related!!!!

[@LetsBeClear87]

Coffee cherry pulp needs better PR - but I’m in. Caffeine in a new form is exciting

[@rebeccacarlin6103]

I am so blessed on the artisanal pickle front. Mom has taken to homesteading in retirement and she turns out some of the most wonderful varieties of pickles I've ever had - FOR FREE!!!!!

[@SherioCheers]

I work for a company that sells product anywhere from 5 dollars to 50 dollars a gram. Each individual I process has a unique name and I can trace her lineage back to the beginning. It all really depends on how much you're willing to spend and what's important to you.

[@cjustcathy]

Great content. I learnt about several things that I didn't know existed and got a timely warning about a rubbish kit that needs to be avoided.

[@thegreatgig-5419]

Ok but really missed James's usual desperate look in front of those

[@vonkellef8008]

Funny-fun. The buttery biscuit base was extra funny 😁

[@rickard7031]

Beer on toast, and sometime beer is called liquid bread. Bread on bread? Hmmmmm

[@Lillith.]

With some bread on the side please

[@sodapopmermaid7897]

I love how excited jamie is to see it and how inevitably disappointed/confused he sounds when he lifts the lid

[@parastusherafatian472]

Yeeeees, it's wednesday again 🌞 Your videos are the highlights of my week!

[@helloojodi]

This is my favourite series from you guys. I recommend it to people all the time and I drop everything when I see you’ve uploaded one.

[@biancabotha9823]

i need to see a battle where they use these pretentious ingredients!

[@DowzerWTP72]

I remember when I was in primary school, and we went on a weekend camp. One of our tasks was to make butter. We were given freshly produced cows milk, a pinch of salt and a fork... it took aaaaaaggggeeeeeesssssss!!

[@aridnie]

Tbf really good olive oil can fetch up to a similar price. You don’t use it for cooking but dipping with bread. It doesn’t remotely surprise me that a really really good balsamic has a similar price. Especially if its as thick and syrupy as it appears on screen. It isn’t something you put in a salad but would enjoy beautiful bread with (or mozzarella and tomatoes).

[@antoysstory]

As a pretentious instagram cook, prententious ingredients are my favorite. Hahaha

[@nuck-]

You sound like a dickhead to be fair. Instagram chef.... you’re the equivalent of Monopoly money.

[@antoysstory]

0z0z Tried to be as pretentious as possible. Lol Didn’t say “chef” though.

[@tealytina4428]

Mike’s song at the end is the best part of the video!

[@6Hex9]

That unexpected bit of Who Will Buy at the end had me cackling. Thank you for that!

[@kayiseskhosana1624]

Why does James never open the fridge?

[@RubyDynamite]

He's a shy boy.

[@dedjderaladin298]

He's too frigid to do it.

[@marymaryquitecontrary]

He's too tall to bend that far?

[@ForeverViolet]

He does very occasionally! The Dubai episodes he did

[@zeedevil4409]

Jamie’s excitement for the pickle in the cheese melt

[@blueocean43]

Hah! Even chefs burn stuff! My ex wouldn't eat anything I cooked as occasionally burning stuff apparently meant I was a terrible cook. She didn't season any of her food, left big crunchy bits of warm raw onion in her tomato sauces, and didn't bother searing meat ever.

[@MissCaraMint]

VixReviews If you don’t burn stuff you don’t learn. I’ve been cooking for a long time as a bit of a hobby cook. Recently a pot I was warming caught fire when I was adding oil to it. Never happened before of since, but at least I had the knowlegde to just put the lid on and remove it from the heat. Boyfriend made fun of me mercilessly.

[@pqlasmdhryeiw8]

Vix, have I accidentally married your ex?!

[@blueocean43]

@@pqlasmdhryeiw8 God I hope not, for your sake.

[@pqlasmdhryeiw8]

@@blueocean43 Crunchy onions. 's all I'm saying. Sigh.

[@MissCaraMint]

Even My boyfriend, who started out accidentally burning everything (it was so bad the fire truck came) now knows not to make cruchy onions. I’m verry proud.

[@imsolotraveller9026]

Love your channel so much! Barry - the kid Jamie - the joker Ben - the cutie Mike - the boy next door James - the serious chef

[@Apocalypz]

7:15 As much as they enjoyed the gin pickle, I *highly* recommend having them try "Wickles" (may need to locate on Amazon) in the standard slice.

[@GrahamSmith1523]

Barry has grown on me a lot. Much respect.