Taste Testing Pretentious Ingredients Vol. 9 | Sorted Food

[@LaliLewicki]

"we're not good for each other". I want a pretentious episode that is basically just Ben and Jamie judging the contents of Barry's pantry and fridge.

[@jaggerra7]

I would watch a whole series of this. 🤣

[@katiemcintosh3573]

It would need James too, to be the snobby judgmental one!

[@fumblztv8979]

That's a great idea.

[@bethanyh5853]

Please, pretty please do this!

[@angelsmilkyway4352]

I need this episode in my life

[@muttieh8321]

This series should be called "How many of these things Barry has at home"

[@moonbook12]

Yep

[@eerob1013]

I cringe when it becomes “how many of these things to I have at home”. Or at least a similar thing.

[@Shelsight]

@@eerob1013 - add "unopened and about to expire" and that's me too...

[@katw6757]

On a scale of 1 to Barry how pretentious is it 😂

[@eerob1013]

After watching, I only have 3 of the 5. So I’m feeling pretty good.

[@RachelBastow]

“We (James) has prepared brioche” when one person does all the work on a group project

[@SortedFood]

100% - it went down a treat too!

[@janae5926]

We has

[@SheepdogSmokey]

@@SortedFood I think I'd prefer James on his own rather than normals trying to help.

[@susannea4196]

Yeah but like it's have...

[@polpo4299]

There are different levels of pretentious: -pretentious but I like it -branding is pretentious - good quality but waaaaaaay too expensive -I can’t tell the difference between the original and the new version -has no effect -just a stupid idea

[@SortedFood]

And..... just plain 'Pretentious'

[@Khazandar]

There are three levels of pretentiousness. "Yes" "No" and "Barry".

[@lorraineprosser4945]

And Barry Taylor pretentious

[@mesoforte]

You forgot one: Owned by Barry.

[@Lindseyisloony]

You do understand that the word pretentious already has an official definition, right???

[@orlaporlypuddinnpie]

“It’s called a dinner party, Jamie” is possibly the most Englishy posh thing ever uttered on this channel and I love it 😂😂😂

[@EmiryCoco18]

That’s the most english comment I’ve ever read lol 😂

[@ilicarriedoll2843]

@@EmiryCoco18 And that's the most English reply I've ever read 😂😂😂

[@tompugh5566]

Pass it on hero ingredient Rhubarb If pass it on has taught me one thing it's that these five cannot handle rhubarb with a time limit. Now it must be the centre piece of the dish.

[@Uncle_Smidge]

How very Janice of you. Truly evil. I like!

[@tompugh5566]

@@Uncle_Smidge channeling my inner Janice 😂 I just imagine Mike getting into the "zone" before recording the voice over

[@ConniJo]

I'm all for this. Too bad rhubarb is already out of season now... Maybe next year?

[@gentlelikefire8392]

Ben's complete confidence in spraying the balsamic spray into his mouth was astronomical

[@Uncle_Smidge]

And the results even more so. He makes some amazing faces! 🤣

[@rebeccamarra3263]

Hilarious!

[@VixeyTeh]

IKR, it was like seeing Luke Skywalker look down the barrel of a light saber.

[@stineberg8795]

Ben after spritzing balsamic vinegar into his mouth: I immediately regret this decision!

[@ccassidy9090]

The thing about Madagascan vanilla is that about 80% of all the vanilla in the world is grown in Madagascar, but companies put that on there to sound fancier, most supermarket vanilla extract comes from Madagascar too.

[@pattheplanter]

Ugandan Ndali vanilla is the best because they actually let the pods get ripe before picking..

[@sirBrouwer]

a lot of companies just don't use actual vanilla at all. it is still a pricey herb.

[@Ea-Nasir_Copper_Co]

sirBrouwer There are even companies (e.g. Watkins) that proudly proclaim their vanilla is 100% artificial! I suspect this is an artifact of the (unfortunately legit) 80s vanilla scare, when tons of "pure natural vanilla" sold in the US and Canada turned out to be tonka bean extract. Tonka beans contain high levels of the blood thinner coumarin and, like all legumes, can cause cross-reactions in people with soy allergy.

[@IaCthulhuFthagn]

Yeah, proudly proclaiming your vanilla is "Madagascar vanilla" is like bragging about your steakhouse only serving Black Angus beef in the US of A. Congratulations, you are using the cheapest, most widely available kind, how amazing!

[@Rimpelmans]

I thought most cheap vanilla was made by bacteria, not extracted from vanilla pods at all.

[@DeadFam2]

"Pretentious or not?" is basically "would Barry buy this?"

[@SortedFood]

We should start putting him in charge of product sourcing for these videos 😂

[@NettanJuni]

@@SortedFood just look in his kitchen. I'm sure he has enough pretentious things to last 10 videos and by the time you're done with those, he has bought even more pretentious things and the circle just goes on and on 😜

[@nightbane727]

@@SortedFood if he was nearly everything would be so yeah good call

[@LednacekZ]

more like, Does he have it already or not

[@Annie1962]

@@SortedFood bugger that. Save yourself some dosh and raid his cupboards and fridge ;P

[@Getpojke]

Truffles. Back when I was a student I worked as a gardener in a posh nursing home over the summer. One day I was up in the staff room having lunch and chatting with a couple of the nurses who enjoyed cooking as I did. Truffles came up and this voice appeared from one of the older nurses who was reading a magazine. "Truffles smell like sex!" We were all a bit agog sitting with our mouths open. She was like everyones favourite Granny and usually quite prim. Turned out her son was a chef and that's how he'd described them to her, and we all had to agree, they do have a slightly sexual aroma. A couple of decades later, everytime I use truffles or a truffle product her voice rings in my ears. Puts a different slant on coy Ben wax lyrical about them! :)

[@hayleytaylor8611]

😂 what a great memory and story! Thanks for sharing.

[@birdiekay686]

This is a great story! Thank for sharing!

[@thatfinnishkrista]

Ben: "It's called a dinner party" Okay young man, you need to stop spending time with that Currie boy with this amount of sass!

[@dedjderaladin298]

"For Ben, four people in his house is a dinner party, but for Jamie - it's called a Tuesday"

[@hayleytaylor8611]

@@dedjderaladin298 you're right! 😂

[@oneblacksun]

@@dedjderaladin298 Is he M. Bison?

[@dedjderaladin298]

@@hayleytaylor8611 1 Jamie, 1 Wife, 2 Kids = 4. So every night is 'four people for dinner' around the Spafford sleeping space

[@fevre_dream8542]

Lol I'm just imagining "Tsk, that Currie boy. You're hanging around that ruffian too much"

[@silmanire7667]

James: Makes sticky toffee pudding Ben: * Microwaves brussel sprouts* - "I like this chair..."

[@pamelatarubalclemena9720]

review some pretentious ingredients or gadgets that barry owns and have him defend his purchase haha

[@SortedFood]

😂 this would be a funny video.

[@shanayazaveri2620]

I am pretty sure Barry goes to the grocery store, looks around and finds a very aesthetically pleasing package and buys it! 😅

[@dedjderaladin298]

Also, Ben Roast : Defends his silicon utensils Jamie Roast : Defends his collection of 142 different types of spicy meat rub

[@ahsrav0]

11:12 iT's cAlLeD a DiNnEr pArTy jAmiE! some of us have forgotten what interactions outside social distancing are BEN!

[@AimyS91]

So memorable. Sorted Memes will have a field day with just the giandujia bit

[@SortedFood]

100%

[@raindog9862]

I suspect that chocolate spread will be gone before “pass it on: pretentious ingredients #2”

[@marcvanhunen890]

The joy of pretentious ingredients without the shame and costs having to buy them myself

[@jayaragon2787]

Love Ben in the Testing seat. I would also love to see him follow up on the "I'd like to experiment more" part.

[@bethanyh5853]

Absolutely! Both he and James expanding on these things would be great. Ben always comes up with something that us unexpected yet really works!

[@SteamTitan]

Yeah every time the chefs say they want to experiment with X ingredient I want to see the results

[@lainey6234]

Me: How has Barry not had any of these things at home? Barry: oive got this at home

[@maryudomah4387]

*Oive* HAH!

[@Janani_Kannan]

Oive!! Haha I died 😂😂

[@gregwood5083]

It was item two... So you said it once before he had it?

[@lainey6234]

Greg Wood LOL wow, Greg, no need to be rude. I was actually referring to the entire series. It’s a running gag that Barry uses expensive and pretentious things. I’ve been waiting for the day that he actually owns one of the items.

[@dizdozable]

@@gregwood5083 chill out Greg

[@iellesolano585]

Jamie’s shirt reminded me of the time he placed black tape over his white shirt to make it look like a referee’s shirt 😂

[@SortedFood]

LOLLLL

[@iellesolano585]

Gayathri Sreekumar it’s the 1st chef vs. chef ultimate battle 😊

[@Efex_6IX]

I nearly forgot about that!

[@gimnof]

I literally only came to the comments section to see if anyone had made fun of Jamie's shirt yet. Spot on!

[@RAD6150]

@@gimnof Same here... so much could be said... time to give it back to the wife.

[@Bigstan1888]

I'm glad the vanilla paste was deemed "not pretentious" as I have a tube in my fridge. It's jolly good.

[@1Clio]

I paused the video for the 'pesto' ingredients, declared "this is not a pesto" and started the video again. 15 second later Ben is complaining about the ingredients of the 'pesto'. SORTEDfood has raised me well.

[@kanika_k2]

Lost it at Barry saying "walk through" with the cheese and cracker. #SprayDelaySlay

[@bethanyh5853]

This is why I love these guys! They can always make you laugh!

[@cabs.]

What does it mean?

[@LenardPinto]

Barry laughing at the Gianduja reminded me of Captain Holt from Brooklyn 99 after he eats a Marshmallow for the 1st time...

[@liriodendronlasianthus]

A reference I appreciate

[@acertifiedGLEEK]

I'm so used to Ben being on the other side, explaining these ingredients, so I'm so happy to see this new video where he gets to taste them yaaayyy

[@Mistr_J]

Ben: I'm salivating so much from just the one teaspoon. Me: I'm salivating just by watching it.

[@candycandy2070]

Right that looks amazing

[@simk.6756]

Jamie: ...Very Normal Barry Me: Barry is not normal

[@SortedFood]

😂

[@bcaye]

He's basic, though.

[@ILike2PlayBass]

He's normal for Barry though

[@sailingitlldo1109]

for values of normal

[@nuttymadam3575]

I get so happy when i see another one of these uploaded! Please don't ever stop making them!

[@riamarra]

He's trying to blame Hayley lmao we don't believe you Barry 😂

[@dedjderaladin298]

But it's revealed she buys it in the blooper....

[@jessica-mariegervais9800]

@@dedjderaladin298 He said in the main show Haley bought it and hoped that it was on sale at the time; the blooper was how he dialed her up and found out she paid full price for it. :)

[@mayur619]

Barry shouldn't be introduced as normal in these pretentious or not episodes but as the pretentious expert.

[@dawnlinnell]

I was thinking the same thing. 😂

[@EmpressMojoJojo]

ben spritzing that balsamic straight into his mouth really tells me he'll do anything to prove a point

[@annapettit8045]

EmpressMojoJojo do you not remember the coconut scraper?! Ben absolutely will do anything to prove a point

[@EmpressMojoJojo]

Anna Pettit you right 😂

[@atuma]

He has experience with spritzing.

[@DeadNotSleeping789]

"I think you've added the word spritz, but yes!" "Nonono, look, see? Spritz." *sprays balsamic in his mouth and immediately regrets it*

[@mkaylagomez1959]

I immediately died 😂😂😂😂

[@iamgerg]

That spray sounds amazing. Y'all need to do an episode on spritzes.

[@SortedFood]

It's actually really good!

[@Janani_Kannan]

Jamie: "A very normal Barry" Come on Jamie, Baz is not normal. I feel personally offended. He is special! How could you call someone who loves a rose gold aesthetic normal?? 😂

[@SortedFood]

LOLLLLLs

[@NettanJuni]

None of them are normal. 5 wonderful weirdos, 2 of them just happens to be chefs 😉

[@Janani_Kannan]

@@NettanJuni absolutely! That's why we love them! ❤❤

[@Uncle_Smidge]

You're right; I believe the term for that is actually "basic". 🤣

[@alt5494]

Scottish peat smoked sea salt would be a interesting product for this series.

[@matesafranka6110]

Sorted food: spreading the love of good food and ruining marriages since 2010

[@Uncle_Smidge]

My hubs has given a few of my food buys the sideways glare, not gonna lie. "But baby, it's for a dish I wanna tryyyy!"

[@AlexiconPrime]

He says 'we're not good for each other' but I'm pretty sure they are perfect for each other.

[@tylerkimpton9925]

When things are back to normal. I would love for Barry to go to a farmers market and just see what he gets

[@rulitossimplyrulitos1088]

Hope they do it with a go pro camera on his shoulder. I want the whole POV experience!

[@dedjderaladin298]

@@rulitossimplyrulitos1088 Something like this : kzbin.info/www/bejne/rKLXnGCtoMmAm5o

[@rulitossimplyrulitos1088]

Dedj Deraladin yes!

[@krablord]

Barry's laugh after tasting the chocolate spread... I can't tell if it's adorable, or terrifying..

[@mariyahali7264]

Am I the only one that thinks Gü chocolate spread is not a 'normal' chocolate spread. Something like nutella may have been better as a comparison. Apart from that great video.

[@ailtire2117]

Yes! I was sure someone else must have thought this! Gü chocolate spread is already pretentious.

[@vanessa3550]

I think it was the same concept as with the pesto. It's normal in the sense that it has no layers and is the same spread through and through but it's a good quality one. To see if the different layers etc really make that much of a difference.

[@tomthumb1322]

Thank goodness, I was almost bored enough to go outside.

[@SortedFood]

😂.

[@mamunhussain7825]

I'm not gonna lie, i would like to step inside the mind of Barry and just see how he thinks

[@SortedFood]

Wouldn't we all! 😂

[@Getpojke]

Some may say it would be lonely in there! XD Not me of course though.

[@mamunhussain7825]

@@SortedFood i like how interactive you are with your audience, keep up the good work!

[@roseflower8858]

I'm german and I have to say congrats to Jamie. He pronounced "Dr. Oetker" really well! I'm impressed :)

[@sinswept]

I don't think I have ever seen Ben happier than when Jamie said "sticky toffee pudding" xD

[@mbsminny120]

Watching my favorite boi’s eat pretentious foods is a lovely birthday gift to me. Thank you Sorted for all the great videos that made me drool with hunger and laugh with tears❤️ Continue being awesome and stay safe out there!!!!

[@gloriatheodora]

Barry is the happiest in his habitat

[@Khazandar]

9:23 You'd be doing the exact same thing, Spafford, you´d gobble down the rest of the pudding, so don't act all exasperated!

[@MrGIBURROWS]

This series should be renamed to things we've found in Barry's pantry.

[@constantsong]

Love how they both looked straight into the camera and said that -truffle- salt isn't pretentious 😂

[@maimdnor9170]

The first video I saw from Sorted was the first Pretentious Ingredient. Been here ever since 😍

[@tompugh5566]

Mine was a sausage roll recipe where they lined the pastry with salami. First thing I ever made solo Now I've made puff pastry and minced my own sausage meat following their recipe. Amazing what you can learn without even releasing it.

[@SortedFood]

Welcome to the team!

[@maimdnor9170]

Tom Pugh whoaa. That’s an amazing achievement for a first timer. I’d really like to make ravioli from scratch like Mike did cuz it really looked so simple and achievable but I just haven’t got the time yet. I love how this channel really inspires and encourages people to try out recipes and challenges we’d never think of considering

[@maimdnor9170]

SORTEDfood thank you! 😍

[@tompugh5566]

@@maimdnor9170 it's great for inspiration, it's the first place I look for recipes. I've made pasta before it's fairly simple and actually really enjoyable to make. But i haven't tired making ravioli, I learn more towards baking

[@oarmac]

you guys are the best i watch literally every video. I'm currently transitioning from being a kid to applying to my full-time post-grad job and I don't have too much free time, but I watch every single one of your uploads.

[@maryudomah4387]

Already got a screenshot of Ben’s chocolate mishap. Now I just need to find his Twitter to -torment- remind him of it.

[@NettanJuni]

Let me help you, it's @bebbrell same on Instagram 😉

[@maryudomah4387]

Thank you!

[@elizabethashley42]

That bit at the end with Barry and his wife was adorable. 😆

[@RachelBastow]

Barry: Just from the side, I know what this is Of course you do, hun, of course you do

[@boa_firebrand]

and then it turned him french hon hon hon

[@vaibhavguptawho]

I love how genuinely excited they get about some dishes, like sticky toffee pudding.

[@PokhrajRoy.]

“Aw, flipping ‘eck!” - Barry James Taylor, 2020. Truer words were never spoken.

[@cryingblindeyes]

Love that they had a more available product versus the pretentious one. Love the video!!!!!

[@animefallenangel]

"We have a store-bought chocolate spread to compare with the La Molina" *brings out Gü chocolate spread* Couldn't they have brought out a tub of Nutella or store brand; Gü's pretentious enough for me XD

[@Qlicky]

Yeah, like comparing a $200.000 car to a $800.000 car and then complaining how the cheaper car is slow.

[@Rebster]

Nutella is not just chocolate though, it has hazelnut

[@SteamTitan]

@@Rebster If recall from the block of the chocolate its a hazelnut chocolate to begin with. And actually looking at the jar there are hazelnuts around the logo

[@djarinriduur]

I never could’ve predicted how satisfying it would be to see Ben actually say yes or no to things instead of ‘you decide’.

[@EmpressMojoJojo]

I see you Barry, trying to put the blame on Haley... 👀

[@SortedFood]

😂

[@brittanyr6990]

My roommate and I both love Sorted so I try not to watch new episodes without her. Definitely failed and watched this one early. Good thing Sorted videos are just as great on a re-watch!

[@theanita1]

"our very normal Barry" should have been "our very pretentious Barry" 😂

[@rachelshulman819]

Love the pretentious ingredients series and the fact that they did comparisons to regular products as well. I would love for that to continue with like a worth it series. Not necessarily pretentious products, but expensive vs average(not necessarily the cheapest). I think they've done that once or twice as a guessing game type format. Really enjoyed that aspect this time, especially with the pesto

[@hennryking7680]

I miss the chef vs chef battles bring them back

[@carriepenny790]

I love these! Thank you guys for making the slow down in my state fun!

[@shafamantasya4568]

so, they finally had a haircut 💇‍♂️ 😂😂

[@Uncle_Smidge]

Or at least, someone swapped Ben's LEGO hair part for a smaller one. Shame, really; I was looking forward to them all looking like the Ramones.

[@nicolepolivka3255]

I just got my signed copy of CBA2 and it looks so amazing! I cannot wait to start trying out these recipes, especially after a long day at work. Thank you so much for the work you put into it.

[@sammybabi]

Why is Ben so stinkin cute in this vid?! He so playful I love it

[@Amber-uc5fc]

I just cooked my first meal for the family from the new cookbook tonight!! All loved it... even the picking ones! Highly highly recommend xx ❤️❤️

[@simonhofert6808]

A little bit disappointed that nobody got, that the salt is just cheap, artificial truffle flavoring. The summer truffle is basically tasteless itself and quite cheap as well. So simply not a good product, but unnecessary, overpriced, pretentious salt.

[@giulshere]

A little note for anyone who wants to step up their Italian pronounciation game: A is read like the one in "cAr" E is read like the ones in "EbbErs" I is read like the one in "gIve" O is read like the one in "Open" U is read like the one in "pUt" Love from an Italian viewer who loves hearing you butcher all those italian words 💕

[@mfowl777]

Oh boy Barry's wife is gonna have a talk with him after that episode aired.

[@booked_by_books]

But she's the one buying half the stuff

[@sryavuz]

You guys used to make people guess what the product is from smell and taste etc. Then reveal the actual product later. It was very fun (especially James nailing all :D)

[@ameliakolbusz9634]

No “normal” person has that many rings on his hands, Barry.

[@VixeyTeh]

Lol, was he just making sure he was really very truly married? Hahaha!

[@alyssabaker3243]

Absolutely love this series. So much fun.

[@franciscodetonne4797]

While it's not exactly the time for pretentiousity (thanks Jamie), it's always good to feel pretentious while not spending much at all. PS. Have never seen Ben being so expressive.

[@critically.panned]

Whoaaaaa I haven’t watched since about 2013 and this channel looks DIFFERENT 😱 glad to see y’all have grown so much

[@Vainglory14]

Ben: The spray barely does anything but would be a talking point at a dinner party, therefore.... not pretentious?

[@spoonface5880]

LOVE THIS SERIES! just miss the times they taste it without knowing what it was, so fun seeing the reactions :D

[@cassperie]

Why am I not surprised Barry already had the pesto at home 😂

[@gracie.is.cool.randall4362]

Do believe this is my second fav series you guys do.

[@doctorspockable]

There's a brand of oil here in NZ called "The Good Oil" and it really tries to sell itself as being a SUPER healthy alternative to canola. I love pointing out to gullible Kiwis that rapeseed (which The Good Oil is) and canola are the same hehehe

[@1islessthan3]

I am actually super excited for the vinegar spray! I can't have lemon so I've been having problems with finding a light bright finisher. Also Ben and the chocolate spread! Yum

[@akaicedtea6236]

11:27 thank you Ben, because every french person was uncomfortable with that segment (balsamic on your cheese. Mon dieu.)

[@victorsmoebaumann6040]

I like that in this episode, all the ingredients seem to be fairly solid products, not just branding, so it becomes more difficult to say whether they are pretentious, worth the premium or not. Whereas in some other episodes it looked like to stuff was picked up somewhere in between the novelty and snake oil aisles.

[@keawarren]

46 seconds in and I NEED that chocolate spread.

[@SortedFood]

🤤🤤🤤

[@shanayazaveri2620]

Who doesn't?

[@rulitossimplyrulitos1088]

I was talking to the video, saying “whatever the price is, it’s worth it!” And of course “not pretentious!!!! Chocolate is a food group. It will never be pretentious”

[@jessica-mariegervais9800]

@@shanayazaveri2620 I don't; it looked disgusting to me... YES I'M THE RARE BREED OF PEOPLE THAT DON'T CARE FOR CHOCOLATE. DX

[@keawarren]

Rulitos Simplyrulitos I was as well!

[@suzettecalleja3122]

Love these episodes. I look forward to them. As soon as I see that you posted one I stop everything and watch. I hope you never run out of pertinence things to see. On another subject, Jamie not sure that shirt does you justice.

[@MsMdip]

Ben is serving some meme-worthy stills on this one

[@joshfloyd5281]

Food marathon idea! Beginners guide to London! 26.2 dishes that you believe a person who is visiting London for the first time should consume. There are no rules as to where the dish needs to be found. The dish can come from anywhere from a street vendor to an up scale sit down restaurant. There is no restrictions on what the dish is, from doughnuts to smoked salmon and every other delicious dish in between. Each member of the sorted food staff can choose one dish. The rest need to be selected by the sorted food staff’s friends and family. The whole premise is a kind of insiders guide to London. The locations and dishes should be local favorites.

[@skywalkersounds7020]

This is “Ben producing fodder for memes” the episode

[@lazodh]

Woo hoo - good morning! Waking up to a new Sorted Food vid is the best! Thanks so much, gentlemen!

[@niros9667]

One day they're gonna open the cloche and Barry will be laying inside...

[@spicefreak4726]

White balsamic, with a little bit of honey to balance out its tang, is utterly amazing on fresh strawberries. Would recommend!

[@DickHolman]

Equal parts of black pepper & cinnamon well-mixed is really good on strawberries. :)

[@spicefreak4726]

@@DickHolman Interesting. Have you tested to see how things like allspice, cloves and grains of paradise compare?

[@DickHolman]

@@spicefreak4726 Grains of paradise are something I haven't tried yet, I find cloves are a bit medicinal with strawberries, but allspice works well. I'll have to find some Guinea pepper & see how that works.

[@HowToCuisine]

9:45 "I think it's Italian" 😂😂

[@wyattschechter8475]

the intro graphic for pretentious ingredients is wildly underrated.. it’s literally the aesthetic of any pretentious fashion / interior decor instagram page

[@davidh-r7453]

Woah woah woah, did Barry butter his bread and then add chocolate spread??? What magic is this???

[@SortedFood]

Have you never tried it? You've been missing out mate!

[@Eruntano314]

We used to make chocolate frosting /peanut butter sandwiches

[@claireisacamel]

As a gardener I LOVE to grow and eat Dino kale (especially as pesto). The lack of “curly leaves” means less hiding spots for the caterpillars that love to eat it, and it’s a practically bulletproof plant.

[@millanminter]

When COVID is done I reckon you all go to Barry’s house and search for pretentious ingredients

[@VixeyTeh]

Like a treasure hunt, with a point system for finding the most pretentious in number and in level of pretentiousness. XD

[@dblackdrake]

I've had dinosaur kale in my garden for years, because it is actually very easy to grow organic and produces tremendous yeilds. It's very pest and heat resistant, it usually will last 3 or 4 years. After the first season, it gets tougher and stronger, but you can still eat it, and I leave it in the beds because it tends to attract the white fly away from other brassicas.

[@joshquinn4964]

We need a pretentious ingredients pass it on v2 and let one of the 'normals' go first otherwise we'll have a risotto

[@elcisitiak172]

I cannot explain to my partner why I'm laughing my ass off at "otherwise we'll have a risotto" 😂

[@joshquinn4964]

@@elcisitiak172 I have achieved Comedy

[@minwellitsanicknamebegrate2531]

I guess one good thing about quarantine is i that I found this Chanel a few months ago since I have been cooped up at home.