No idea if it'd be possible with scheduling conflicts and their real jobs but a Chef v Chef v Chef where they are all teamed up with a normal in a tag-team each would be great!
@xtrnisse3 жыл бұрын
It would be interesting to see a 3xChef pass-it-on vs. 3xNormals co-operation. Judged by the food team, or Gordon, or Jamie, or someone...
@SkyFellowship3 жыл бұрын
But first a chef vs chef vs chef winner gets to pick their normal first or vice versa the normals compete to pick the chef they're paired with.
@artlailey14963 жыл бұрын
@@xtrnisse I was about to comment about the idea of a chef pass it on but this battle, chef vs normal, half pass it on sounds way cooler
@aquaphoenixx3 жыл бұрын
Chef + Normal VS Chef + Normal. The third Normal is judging (without knowing who prepared what) Also a curveball would be nice
@MatsJPB3 жыл бұрын
Awesome suggestion!
@kabbaage3 жыл бұрын
Ngl, Barry was laughing at it, but I trust the "that's just how we did it in the restaurant to get dozens done consistently" a lot more than "I read a bunch of KZbin comments"
@stubartineoose3 жыл бұрын
Night in the woods ❤️
@allgreatfictions3 жыл бұрын
In fairness, I think the thing that he was laughing at was effectively that the way they treat the idea of Chefs and Normals on this channel, they sort of expect that a Chef will know why something works, and not just that it does work.
@Dracattack3 жыл бұрын
When I worked in a restaurant large batches of things were made well ahead of time. We did have a bucket ( designed for food obviously) of crepe batter for example
@v.crowley3 жыл бұрын
@@allgreatfictions they kinda should.. thats why they have the title chef... schooling, to learn about why things happen. Anyone can cook at home with social media and Google searches
@andrester883 жыл бұрын
@@v.crowley I mean it also depends on what kind of chef is explaining things. I would say a chef in a restaurant would care less about the method, more about the consistency and the efficiency of the method. As long as the food is good, can be replicated in a consistent manner, bob's your uncle. Test kitchen chefs on the other hand, they are free to experiment more so maybe they do know more about how those techniques affect the food.
@TheVampireSantiago3 жыл бұрын
Definitely need a Chef vs Chef with Poppy v James (when doable!) with Ben judging. Chaotic energy vs Ginger Sarcasm
@SortedFood3 жыл бұрын
This would be 🔥
@JohannaInTheCorner3 жыл бұрын
@@SortedFood This would be 👀 & 👀 & 👀
@rollingmetal9493 жыл бұрын
YES YES YESS
@jasenrock3 жыл бұрын
no chef vs vschef vs chef with normals judging
@HTMLguruLady23 жыл бұрын
James would win hands down. Poppy is nothing more than an attention seeking ______ (fill in the blank). She sucks.
@benjaminpage49113 жыл бұрын
I think the term "too many chefs in the kitchen" is the issue you run into with something so simple like a Yorkshire pudding. When you are eating something that has a nostalgic or traditional flavor you are expecting, adding in a bunch of extras ends up distracting from the experience. the technique is the winner here. super hot oil, enough batter, and the rotation to keep it even is what will do it. love the series keep it up.
@lunargames52463 жыл бұрын
Never had a yorkshire pudding but I feel like adding herbs and sugar to it would make it unfair since one is herbed and other is not. That's like comparing sushi samlon belly to a baked salmon dish stuffed with herbs and wrapped in pastry. Yeah, they're both salmon but two different dishes.
@bcaye3 жыл бұрын
In the US, you can compare biscuits. I knew an old lady who made biscuits by adding her butter, baking powder and milk in a well in the top of a 20 pound sack of flour. She never measured anything and those were the best biscuits I ever tasted. I love Yorkshire pudding and I make it the same as Ben.
@mydogeatspuke3 жыл бұрын
Social media can also cause very untrue information to spread very quickly, whereas unless you've worked in a kitchen professionally, you're unlikely to know the industry standards. Something can seem reasonable if lots of people are saying the same thing even if it is demonstrable nonsense.
@13randomgamer3 жыл бұрын
I'd actually love to see an episode where Ben and maybe James if he is around just talk about what it was like in the restaruants they worked at.
@gregorarmstrong013 жыл бұрын
Sounds like a great idea. Especially since James is back on the restaurant scene he’ll be up to date on it all
@mydogeatspuke3 жыл бұрын
Hot. Fast paced. Hell on your back and feet. I can't imagine that's changed over the years. They have lots of prep in large quantities and very streamlined ways of doing things to make their lives as simple as possible, and everyone has their own lane to stay in.
@PokhrajRoy.3 жыл бұрын
Barry: (visibly SHOOKETH by Rosemary, Thyme and Demerara Sugar in Yorkshire Pudding) Also Barry: (Pilau and Pilaf are the same thing innit)
@andyt2k3 жыл бұрын
Also Barry - So I'm going to make a chicken tikka masala with rose water ice cream sandwich waffle toastie with a cajun and white chocolate dipping sauce
@FrostedCreations3 жыл бұрын
...Pilau and Pilaf are the same thing
@Leg15033 жыл бұрын
@@andyt2k can’t forget the edible gold pesto
@thebe1azi5003 жыл бұрын
What is the difference between them? Everything I've seen seems to suggest that those are two spellings of the same thing...
@hawkanonymous26103 жыл бұрын
As their Hamming distance is one, they obviously are not the same.
@stephb52813 жыл бұрын
So me and Sortedfood have literally come full circle. There came a day 3 years ago when I typed into KZbin easy Yorkshire Pudding recipes and your channel came up! Seeing this video reminded me of the one that started it all for me 🙂
@NickLea3 жыл бұрын
The best recipe I reckon is that by Jane Grigson in her book "English Food", who supplies the winning recipe from a "Great Yorkshire Pudding Contest" held in Leeds in 1970 which, according to a contemporary Guardian report, produced results that "swelled to the height of a coronation crown" and tasted "superb". This paragon of puddings, made by one Mr Tin Sung Chan of Hong Kong, contained one ingredient mysterious to the assembled hungry crowd: half a teaspoon of dai lok sauce. Grigson admits that "for years I puzzled over dai lok sauce, asking at Chinese groceries without success". Then an enterprising niece found what seems to be the answer: her request for dai lok was greeted with much laughter: apparently it means "mainland", as in "mainland China". Mr Chan, she concludes, was simply having an "amiable joke at the expense of Yorkshire patriotism". 250g flour, 300ml milk/water mix and 4 eggs.
@elizabethashley423 жыл бұрын
This comment needs several thousand more likes 😂
@arso48933 жыл бұрын
so...msg?
@BlueGlow262 жыл бұрын
But what's the milk/water ratio?
@NickLea2 жыл бұрын
@@BlueGlow26 Equal split 50/50
@BlueGlow262 жыл бұрын
@@NickLea oh~ 👍🏼 Thank you
@brazelton133 жыл бұрын
I am amazed! Over 2 whole decades ago I had learned to make yorkshires off the internet. Then like 10 years ago was told I was wrong by a British person and that in fact no matter how good tasting that I had made oven baked cardiovascular disease! By the way I'm from Iowa in the US. I just watched Ben make yorkshires the way I do...I screamed and fist pumped the air!
@sydch113 жыл бұрын
Poppy has quickly become one of my favorite people to watch. She is so sweet and funny. Love her.
@LordBunnyBone3 жыл бұрын
I never noticed how often Ben uses the word "whack". He is whacking all the time. XD
@kaldogorath3 жыл бұрын
It uses the phrase a whack load
@arothmanmusic3 жыл бұрын
Honestly, I was taking a shot every time he said “whack” and now I’m completely plastered.
@stephan173413 жыл бұрын
Aww man wish I hadn’t read this comment before the video properly started 😂 it’s all I could think about during the video
@eileendoucet25733 жыл бұрын
I have noticed! Where I'm from in Canada, we tend to use whack the way Brits use wank, so I rather childishly find this amusing depending on the context of his sentence. I might not notice any other time, but Ben is the king of innuendo, so that is where my mind goes.
@melissalambert76153 жыл бұрын
Keith Floyd always said whack it in the oven. Thought it was a British thing.
@graemegourley76163 жыл бұрын
We always use beef fat. Once the roast is resting, drain the fat from the drippings, use it to make the pudding. Use the rest of the drippings to make the gravy. And we always added a bit of water to our batter as well. I'm guessing both of those are remanence of a recipe that was made more affordable by using fat that's already available, and water to use less milk...
@danjenkinsdesign3 жыл бұрын
Loving all these Poppy videos! She's such a good energy and a very different energy from James. I like that you didn't try and replace James, you invited new energy into the team! More Poppy!
@blessedandhappy39213 жыл бұрын
Okay fellas, I’m here in the states, Texas to be more precise and Texans stand on tradition, however this Thanksgiving I’ll be serving Yorkshire’s alongside the turkey and cranberry sauce. Wish me luck! Sorted is among my 3 favorite channels. Always entertaining and informative and always done in good taste (no pun intended).
@OrWhatWeHave3 жыл бұрын
Make sure they're served with gravy! Eating them plain is anathema
@galli03 жыл бұрын
Came to say the same as other comment, make a proper gravy or you'll hate yourself. You fill the cavity in the middle with gravy 😁
@James-vx1ph3 жыл бұрын
How did they turn out? I'm from the US too and I love to make them with chili. Fill them with a couple of spoonfuls of chili and butter and they're heavenly! If you have an issue with them not rising look up Alton Brown's popover recipe. When I follow that recipe they always rise.
@blessedandhappy39213 жыл бұрын
@@James-vx1ph they were good! It was the first “Yorky” for everyone in attendance. That Chili combination sounds great for a Christmas Eve munchie while everyone is sitting around playing games. I think I’ll try it. Merry Christmas 🎄🎁.
@rodefshalom3 жыл бұрын
“It’s up to the Yorkshire gods!” I didn’t realize Sean Bean, Brian Blessed, and Patrick Stewart were judging this competition.
@aymiewalshe9823 жыл бұрын
I adore the Friday videos but both weeks they have totally thrown off my internal clock and made me question where I was in the week. :) Not complaining. Also, I made Yorkshires for Christmas for the first time last year...can't wait to know how to do them better! (While typing this I just heard Poppy say "wrist action", almost died laughing, and I agree...she should be a permanent addition.)
@SortedFood3 жыл бұрын
Here’s hoping we can help you make them better! And don’t worry, it’s still Friday. Sunday’s video is still to come :)
@jaydayton69233 жыл бұрын
@@SortedFood wait are y’all doing 3 a week now!?! If so that is amazing
@Ashwagandi3 жыл бұрын
Same lmao. I cant complain with 3 sorted videos a week though!!
@Navvye3 жыл бұрын
@@SortedFood Sorted with the extreme schedule.
@Anna_TravelsByRail3 жыл бұрын
Being Dutch, I’ve never made Yorkshire Puddings before. I might give it an attempt this Christmas, so this video is right on time!
@SortedFood3 жыл бұрын
You need these things of beauty in your life. They’re magical!
@Anna_TravelsByRail3 жыл бұрын
@@SortedFood okay you’ve won me over. It’s going on the menu.
@larssiiee20513 жыл бұрын
Eerlijk, misschien dat ik het ook ga proberen. Succes met jouw Yorkshire Puddings alvast
@Anna_TravelsByRail3 жыл бұрын
@@larssiiee2051 dank je! Jij ook!
@jessemijnders3 жыл бұрын
@@larssiiee2051 misschien dat ik dat ook ga doej
@UCNTZ3 жыл бұрын
Tried those roasties from last week, with the cooking in stock and airing them on a baking rack, and the fam loved them! Making it for the extended family on Sunday... Learnt the same recipe as eppers for Yorkies at the local gastropub/steak house I used to work at when I was 16 or so. Although I used to add creamed horseradish too mine (if it was a roast beef)
@mrs.thomas-usmcwife56863 жыл бұрын
When Ben won he looked relieved like his reputation was on the line. Poppy is just lots of fun!
@PokhrajRoy.3 жыл бұрын
Ben: “…go wild on the Internet…” Me: “OH NO…HERE WE GO.”
@SortedFood3 жыл бұрын
🙈🙈🙈
@viveladecadence3 жыл бұрын
I had just finished watching an old Technical Difficulties video, and as I almost seamlessly clicked to watch this video, I somehow expected to hear Gary Brannan in the background going 'Yooorkshire! Yooorkshire!'😁
@stevemartin86203 жыл бұрын
Bens was simple and what I grew up with so was always going to win in my eyes.
@SortedFood3 жыл бұрын
Today has proved that you can’t beat a classic!
@Getpojke3 жыл бұрын
A friend from Yorkshire told me you have to be like a Yorkshire man with the batter, [IE be mean] Being mean with the batter [keep it simple & austere & get the oil & oven as hot as you can go].
@sarahgillson43523 жыл бұрын
I’m Yorkshire Bon and bred and our family has always done a cup, a cup and a cup. So equal of everything and hot beef dripping to cook!
@naafiahS3 жыл бұрын
Love the energy Poppy brings to the show!
@brandonlantier2 жыл бұрын
Poppy! Always good to see you here love, puts a big old smile on my face!
@bonniejackson73933 жыл бұрын
I love the comment, “up to the Yorkshire gods”! That is how I feel every time I make them LOL.
@FakeDelinquent3 жыл бұрын
I’m addicted to all these Poppy videos. I didn’t know who she was before, but she’s one of the most fun guests they’ve had ❤️
@ZanderKaneUK3 жыл бұрын
I for one would really appreciate a series on technique (like this one 1:1:1), when tv chef's say salt to taste, not being chefy I have no real benchmark what's enough (yah it's subjective but need a baseline to work from?), knife skills and general tips, could be a good series that can be referenced in future content.
@eliseholms30853 жыл бұрын
If you go back a few years, they had a mini series about things like knife skills and different chef techniques :)
@ZanderKaneUK3 жыл бұрын
@@eliseholms3085 nice thanks a lot I'll trawl back 👍
@inkenhafner71873 жыл бұрын
"salt to taste" = a quantity of salt to aim at the taste point between "totally bland" and "oversalted", applied stepwise with pinches or tsp.wise, depending on the quantity of food and nature of the dish.
@ZanderKaneUK3 жыл бұрын
@@inkenhafner7187 thank you, I batch cook a lot and I must admit suffer from some batches seem to be relatively bland to the last time I did that recipe. I will include that method in the future. And I know it seems dumb how I can get it right one batch and then next is too salty or not enough, but hence why I asked.
@katherinechu45813 жыл бұрын
Salt to taste means put a little bit of salt and taste - not salty enough? Add a bit more and taste again - just right? Job done
@valliarlette65963 жыл бұрын
Simple is best. Ratio is perfect. Beef dripping does make a flavour difference, but oil is just fine. Always remember the salt. My son does his with a cold pan start, and they always turn out well. I have had mixed results myself, so I use the same method as Ben. Thanks for re-presenting this classic, which always impresses.
@2rare2die1003 жыл бұрын
The yorkshire puddings I’m used to are almost always ‘bowl’ shaped (can’t figure out how to word it better than that lol). That way they can be nicely filled with gravy 🙂 (and mash)
@jamesbarisitz47943 жыл бұрын
I make a fresh batch after the main roast dinner the day after. I add thinly sliced mushrooms an diced shallots fried in butter. They'll puff less, but warm up the sliced beef in the gravy and serve on top of the Yorkshire with sweet peas on the side of the plate. Yummy leftover dinner.
@ellenmcdonald47893 жыл бұрын
Is it possible for James to visit more? Love all of the guys and adore the dynamic, but we miss James!!
@toni_go9610 ай бұрын
Every second from 6:12 - 6:30 is just comedy gold. It's nice to see someone else making the accidental innuendos some times.
@Hi_I_am_Ed3 жыл бұрын
I'd love for you guys to try out if the resting time of the mixture for the 18-24 hours actually makes a difference. I'd be interested to see the results.
@DracoSalieri2 жыл бұрын
A family favourite of mine. Toss them in a bag with cinnamon sugar while they are still warm. Turns it into a perfect dessert for a cold night.
@AugustTien3 жыл бұрын
I love that there's always at least one chef on standby when the normals fend for themselves 🤣
@sherievaughn64753 жыл бұрын
I’ve been making a full pan of Yorkshire pudding for the last 32 years using a recipe from colonial Williamsburg. Basic batter mixed and then chilled for an hour then poured into the sizzling drippings at 400F for 15 mins then temp down to 375F for another 15 mins. Sure, you have to slice it into squares but then you lay some of the roast beef on it, fold it over and OMG delicious!
@jeremynealray3 жыл бұрын
I need someone in my life that laughs like poppy.
@YayForBoo3 жыл бұрын
My mom has made these every year of my life with our Christmas standing rib roast. She makes them just like Ben except she uses the drippings from the roast to bake up the pudding. Ben’s version is just making me wish it were Christmas already. Sorry Mike, for me it’s Ben’s all the way.
@ell58303 жыл бұрын
As someone from Yorkshire, who loves Yorkshire Puddings and loves when you guys post. I’m looking forward to this one! 😁
@SortedFood3 жыл бұрын
Let us know what you think of the end result?
@ell58303 жыл бұрын
@@SortedFood I do agree that the oven makes a massive difference. I currently use a gas oven that cuts out when it feels like it, do not recommend! But Mike’s looked like mine usually do so I’m not sure what that says about us or Mike 😅 i agree with the overall winner though! Ebbers they were some cracking Yorkshires!
@ctkachuk083 жыл бұрын
Can you just admit that poppy is now a member of sorted food plz!!!!!!
@kweilnanna84133 жыл бұрын
Please do a chefs only pass it on! Just Ben and a mixture of other chefs that are willing to join 😊
@susanhartnett70623 жыл бұрын
Maybe a fancy holiday pass it on meal prepared by the chefs for the normals.
@bradleymoore2797 Жыл бұрын
7:41 vs 8:25 Number 2 is the winner for me. That crunch is so appealing to me.
@Getpojke3 жыл бұрын
After commenting some ideas last week for this I had a little brainwave. I swapped out a ⅓'rd of the milk for vodka; thinking how vodka works when making batter for things like fish. As it's more volatile I reckoned it would evaporate off quicker for a better rise. It seems to work, but I'm going to experiment further with ratios... maybe even try whisky instead of vodka for a different taste [gin might work & give a juniper flavour when making yorkies for things like lamb or venison?] I'll let you know how it goes, they definitely rise better & go crispier with the vodka so far, I follow Ben's thing of quickly pouring in the oven to retain the heat better.
@narcyz21343 жыл бұрын
Waiting for update
@hilotakenaka3 жыл бұрын
I was also the one that helped suggest the whole “warmer batter makes them taller and lighter” but I posted saying that I prefer the denser and thicker ones On one hand I’m slightly disappointed my recommendation of thicker puddings wasn’t used but on the other hand I’m kinda glad that it also meant that said preference wasn’t a hinderance
@darthplagueis133 жыл бұрын
A cheap cognac might work well since the pudding is usually gonna be combined with a red meat roast.
@mcfinkelstineiii3 жыл бұрын
Really appreciate the increase in KZbin output!!!
@SortedFood3 жыл бұрын
Thank you, we’re glad you’re enjoying it 😄
@PokhrajRoy.3 жыл бұрын
Highlight of the video: Mike saying “Up to the Yorkshire Gods.”
@kaile50503 жыл бұрын
Yes! "And now for the Blooper" is Back, thank you
@therevolutionwillbecaffeinated3 жыл бұрын
I think Ben absolutely deserved the win there; Mike’s looked just as great but for all that extra faff you’d want them to be miles better :-) also love the videos with Poppy!
@ElsbethFarrell Жыл бұрын
I just looove Poppy's laugh! ❤
@vaishali_prakash113 жыл бұрын
It's the perfect belated birthday present !!! Thank you boys
@SortedFood3 жыл бұрын
You’re welcome 😉
@GFM19803 жыл бұрын
I love to see chef poppy on sortedfood.....it always makes me smile
@Omnishredder3 жыл бұрын
I'm surprised as a kid I remember hearing that adding a dash of vinegar really makes Yorkshire pudding good... Can't remember the reasoning behind it as it was long ago, but I always remember the most intriguing or pointless things, as you never know when that knowledge might be useful
@DizzyBusy3 жыл бұрын
And...? Does it work?
@WeAreClaves3 жыл бұрын
I use Yorkshires instead of crumpets for my eggs Benedict. Open em up, and stuff em with Parma ham and the poached egg fits perfectly on top in the little well it leaves. You can do the same with shaved prime rib with a little English Mustard or horse radish with spring onion and guinness jus or gravy.
@eastieoaks3 жыл бұрын
Having Poppy in the studio is such a great addition to these videos which adds a lot of fun and joy
@novakayne93733 жыл бұрын
missus loves yorkie pud. but her fav meal is lasagne so i had to improvise for her bday dinner... and made garlic bread yorkie puds turned out amazing
@DrBrunoRecipes3 жыл бұрын
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@ptjzmemory3 жыл бұрын
Hey there Scotland, have a lovely day yourself. 😊
@WantedVisual3 жыл бұрын
We now need a Supergeek Ben Does Science episode where you compare Yorkie batter resting times.
@laurenjeanybeany3 жыл бұрын
Love regularly seeing Poppy in videos! Her banter with the boys is hilarious.
@funakfunak27402 жыл бұрын
Not sure why, but Poppy and Ben always feels excellent together
@evieaddy95803 жыл бұрын
... I don't trouble milk... Anymore I just use tap water and wisk it up 😂 I will say this though if you are going to do a beef roast cook the meat the day before and keep the juices in a jug. Cool it and fridge it. You will have a great hunk of beef dripping to use for the yorkies and your roast spuds. That is often the whole point of roasting the joint. Don't throw the lovely juices under the fat either that's for the gravy. X and for me neither would win. If I had beef dripping to hand I'd use it every time
@HannibalFan522 жыл бұрын
My family always does Yorkshire Pudding in the deep roasting pan in which the beef is cooked, so all the lovely meat juices get into the pudding. Like Ben, we rest the batter overnight in the fridge, and we always get lovely peaks and valleys to hold the gravy., so you don't really need much in the line of added flavors Here in the States, we call them popovers when muffin tins are used, for obvious reasons.
@JaakuSan3 жыл бұрын
I’m surprised the herbs didn’t make a noticeable difference! I would love to see someone test “how we did it in the restaurant” to home kitchen timing to see if there’s an actual difference or if they just did it the night before for expediency.
@TheMrVengeance3 жыл бұрын
Not that surprised. The batter isn't hot nor is it alcoholic so it doesn't extract any flavours while it rests. So for the taste to be in the end products the herbs need to be _in_ them. And look at what happens when he pours. The herbs float on top of the slightly foamy batter, which stays in the measuring cup. It's like trying to pour the foam off of a cappuccino, you'll pour out all the coffee before the foam moves, and all the herbs were in the foam.
@NaturalAegyo3 жыл бұрын
@@TheMrVengeance I know there's a time issue, but I wonder if it would help to make an herb mix and dash it on top when you pour the batter
@clazluvsdolphins3 жыл бұрын
Please please PLEEEEEASE make Poppy a regular! I love her so so so much
@TranceGemini123 жыл бұрын
Poppy is The Absolute Best! Can we have her around all the time? 😍
@JSideFx3 жыл бұрын
You guys(and girl) are really spoiling us this week. 4 videos!😃 FOUR!🤯
@taliesinllanfair43383 жыл бұрын
Loving that were seeing more of Poppy. She has a real vibrancy and slots in with the fun tone of your channel.
@niseplank45273 жыл бұрын
I think I'm going to try this tomorrow, since I've I've got a roast to put in. Not the fancy though. I've only got oil and butter.
@TotallyAwesomeMcknz3 жыл бұрын
The SortedFood x Poppy friendship is a beautiful thing I didn’t know I needed in my life
@SortedFood3 жыл бұрын
She’s a very beautiful person our Poppy. Inside and out 😁
@spunkmire26643 жыл бұрын
Best thanksgiving leftover recipe. i like to cast iron pan fry all the leftovers diced up into a pancake topped with gravey.
@CurlyFreys3 жыл бұрын
I'd love to see a quick extra bit at the end of these episodes where you guys try to combine the best bits of each one (if there are bits you would combine) and see how it would work.
@MrEMann3 жыл бұрын
American here. Never had a Yorkshire pudding. I learned I need to say 'whack' quite often while making this mystery dish.
@ajalfano3 жыл бұрын
While I absolutely would never want James to be "replaced" , if an additional, permanent on-camera chef were going to be added, it should be Poppy. She is an accomplished chef with an adolescent sense of humor that seems to fit in perfectly with everyone.
@roberte50572 жыл бұрын
Both my Grandma and Mother added water to the mixture. I do too. They were from Nottingham......I live in Australia.
@TheGrumpBunny3 жыл бұрын
It’s okay Mike, you tried your best! Although the sugar tip was meant to make a sweet Yorkshire, it was interesting to see how your worked it into a more classic pudding.
@mydogeatspuke3 жыл бұрын
Isn't the point of a Yorkshire pud that you can make them sweet or savory with the way you garnish the finished product? I've never heard of using sugar in the batter to make a sweet version.
@TheGrumpBunny3 жыл бұрын
@@mydogeatspuke The ones I make and add sugar too are specifically for breakfast, it’s just my preference for a sweeter pudding.
@mydogeatspuke3 жыл бұрын
@@TheGrumpBunny so you altered the recipe of a Yorkshire pudding because you prefer the taste of something sweeter. That doesn't make it a sweet Yorkshire pudding 😛 it may seem like semantics, but the distinction is important.
@TheGrumpBunny3 жыл бұрын
@@mydogeatspuke I made additions to a recipe, Demerara wasn’t the only thing I added. Blame the food team for not using my suggestion correctly 😂
@ThisRandomGuyYouDidntNotice3 жыл бұрын
9:25 "There you have it, the chefs do it, batter!" ... but normals do it to 🤣
@TizaDeVas3 жыл бұрын
Seeing her here so often really makes me miss the quiet calm of James.
@Nemz19873 жыл бұрын
I agree with the 1.1.1 And adding herbs. But resting is a preference. I'm a chef and we tested this If u rest u get a thicker less crispy chewy pudding. But if u cook immediately u get a thinner MUCH crispier pudding which 9 times out of 10 get a LOT BIGGER. not that thin where it's paper thin but enough.
@jonbrumfield87183 жыл бұрын
So I love the energy that Poppy brings to these videos. The real question is when is she becoming a permanent part of the team?
@al145 Жыл бұрын
Never had Yorkshire pudding, so I want to try it since it seems pretty straightforward, but I have no idea what it's "supposed to" be like, so if I do it, no clue if I've done it right I guess.
@The-Secret-Dragon3 жыл бұрын
A wild Poppy has appeared! Please just hire her as a permanent member already omg
@AlbieMartin20173 жыл бұрын
Two or even Three top quality videos every week. Honestly you guys should be the most watched food channel on yt
@savannahgibson43343 жыл бұрын
I love Poppy is she going to be a permanent addition? Feels like they’re slowly integrating her in.
@SortedFood3 жыл бұрын
Poppy is in our pool of guests, we’re not looking to expand the core team though.
@jamiesmith82203 жыл бұрын
I’m loving the guests but please don’t expand! The core dynamic is what we love ❤️
@davidsaunders28933 жыл бұрын
I absolutely adore getting surprise Friday videos! Thanks team!
@yettipat27953 жыл бұрын
I'm enjoying poppy being a regular on the show
@jambalie3 жыл бұрын
As I say every time: Yay, Poppy! She's got the right balance of sass, innuendo, know how, silliness and chaos that she fits right in at Sorted. ❤
@dfnac97043 жыл бұрын
God I love poppy! She’s so bubbly and knowledgeable. Would love to see her with the Sorted boys!
@Ambziie3 жыл бұрын
I am so glad they have slipped her in. I love her.
@ethancampbell215 Жыл бұрын
A good Yorkshire pudding might genuinely be my favourite thing on a Sunday roast because you cannot go wrong with a dense crispy yorkie with a light fluffy centre to mop up all the gravy or encase the contents of the plate like a bowl making it the perfect vehicle to eat sandwiched roasted meat, crispy roast potatoes with the fluffy middle and veg as the ultimate roast dinner sandwich! I rarely have them but plate sized Yorkshires that everything is piled into is one of the best things British cuisine has to offer, the ultimate Sunday best burrito effectively but what is better than a tortilla? A crispy yorkie with a fluffy middle obviously!!😂
@bekg60033 жыл бұрын
Please announce Poppy is hired, she’s amazing!! I’ve been wishing for more diversity at Sorted (as great as you lovely guys are) we need a more diverse range of people. Happy Friday everyone!
@tazmaniachill Жыл бұрын
Poppy is so much fun, that laugh 😂😂
@zionsofer38503 жыл бұрын
Make it even more interesting by not letting Poppy know which is the Chef's and which is the Normal's and make her choose a winner but also try to guess which is which!
@katereynz2 жыл бұрын
I love Poppy. She's been a great guest.
@superchazney1983 жыл бұрын
Eurgh I love this channel but please put poppy back where you found her
@trowabarton1013 жыл бұрын
I miss James but poppy has great energy love having her on the channel
@armageddoon13 жыл бұрын
Unpopular opinion; Personally I would rather see someone with fewer words, more sass and backed by mountains of skill. I’m not saying that Poppy isn’t skilled or doesn’t have the sass but I think the communication balance in the team is much more chaotic energy with ’loudness’. Personally I think there is an imbalance in terms of styles of communication. I will support their choices whichever way they will go and continue to support the channel. I just don’t think the current ”test line-up” is (atleast as of now, will see what future brings along) an entertaining group dynamic to watch.
@HTMLguruLady23 жыл бұрын
TOTALLY AGREE!!! Poppy needs to go! She's always making sure the camera focuses on her, upstaging anyone who's actually talking! She's not very attractive, makes really stupid faces on camera, doesn't actually have that much knowledge, but most importantly just doesn't have the dynamic that is needed for this channel.
@jehania94513 жыл бұрын
Thank you! Said it last time, no more Poppy. Bring in someone from the food team like they did with James.
@patrickwelsh2863 жыл бұрын
Loving Poppy with the sorted boys.
@fifiroux3 жыл бұрын
As a fan of puffy, fluffy pastry things, I enjoyed this. As an American it did not help *at all* with helping me understand what Brits think "pudding" means.
@unheardtuna19983 жыл бұрын
A pudding is whatever we say it is at the time
@UnicornPastelPrincess3 жыл бұрын
Yeah Ben's for the win, to my a Yorkshire pudding is just somthing to mop up all the gravy OR if you make a big on its an edible dish you can eat after lol, I do love a good roast dinner inside a Yorkshire 😍. I would only add stuff to it if I was making a dessert pudding.... Also I love having Poppy around she so bubbly and fun hope to see more of her again, she also fits right in with the innuendos lol 😆
@Vip__honey3 жыл бұрын
Congrats to everyone who is early And who found this comment 👏 ❤...
@nicolepercival69663 жыл бұрын
Poppy's laughter is so joyful
@kateh74843 жыл бұрын
I love Friday vids especially when Poppy is there too!
@SortedFood3 жыл бұрын
Happy Friday! 🙌
@ElsbethFarrell Жыл бұрын
Also, I tried Ben's recipe (and and shared the video), but it's the best!