The Best Fried Rice Recipe Revealed! | Ching's Dragon Fire Chutney | Chef Vicky Ratnani

#chefvickyratnani #chingsdragonfirechutney #friedricerecipe
Welcome to Chef Vicky Ratnani's kitchen! In this exciting episode, renowned chef and culinary artist Vicky Ratnani brings to you a sizzling and flavorful Fried Rice recipe like never before! 🍚✨
What makes this Fried Rice extraordinary is the fiery kick of Chings Dragon Fire Chutney, adding a tantalizing burst of flavors and elevating this classic dish to a whole new level! 🐉🔥
👨‍🍳 Chef Vicky Ratnani, known for his culinary expertise, creativity, and passion for cooking, demonstrates step-by-step how to craft this delicious masterpiece. Join him as he shares exclusive tips and tricks, making this Fried Rice recipe an absolute delight for your taste buds and a breeze to recreate at home! 🌟
🍲 Whether you're a novice in the kitchen or an experienced home chef, this recipe is designed to suit every skill level. The perfect balance of flavors, textures, and aromas will leave you craving for more! 😋
INGREDIENTS
• Ginger
• Garlic
• Green chilli
• Broccoli
• Red bell pepper
• Carrot
• Cabbage
PROCESS:
• Slice garlic, Julien bell peppers, broccoli, cabbage and carrot.
• In a pan heat oil add in all the cut vegetables and a pinch of salt.
• Once cooked add a bit of soya sauce and add dragon fire chutney and mix it well.
• Add in the cooked rice (make sure the rice is in room temperature. Hot rice will result in a mussy fried rice)
• Toss it and finish it off with some chopped coriander.
#ChefVickyRatnani #FriedRiceRecipe #DragonFireChutney #ChingsSecret #FoodMagic #FlavorfulCooking #SpicyRecipes #CookingTutorial #HomeCooking #FoodInspiration 🍽️
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[@piyushtekade3915]

Vicky sir make the recipe of dragon fruit fizz and ice-cream mastani and kulfi mastani and ice-gola mastani.

[@ChefVickyRatnani]

Soon!!!

[@Dhaararatnani2010]

Hi chachu it's dev I like your videos

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