Tried this tonight and it turned out amazing! Didn't look like it was going to, but we were very happy with it, having looked for a true 100% oat bread and most not turning out good. Thank you!
@karemallgood4306Ай бұрын
Thank you finally I found the right recipe !!!!!!!
@dineshsoree76083 жыл бұрын
If you do not want to use any wheat flour, what flours would you use to substitute.?
@Lauren-vd4qe6 ай бұрын
sorghum, tapioca, potato flour or starches. an even mix of these. plus a double dose of yeast/sugar.
@faatmajuman5152 Жыл бұрын
Thanks for sharing this video I will try it
@bearded-cat2 жыл бұрын
I have lots of oat flour so I have decided to go with this recipe. I have used grams instead of cups and the dough was just too runny. I have added more flour of each and it came out great, thanks!
@sudheergupta398411 ай бұрын
Excellent recipe
@serdalkaptan2 жыл бұрын
I baked bread after watching your recipe. I used my homemade yeast, wholewheat flour and oat flour which I made in my food chopper. The result? It was absolutely wonderful. Bod shukriya dost for this awesome recipe! Best regards from Canada.
@shveta6411 ай бұрын
Tried it today, too good mazza a gaya bread bana ke 😊
@taliaNM112 жыл бұрын
Absolutely delicious.…. And simple to make. Thank you.
@sylviakalumba8302Ай бұрын
Thank you for sharing boss, looking forward for another recipe ❤
@mandiegarrett17062 жыл бұрын
Looks great...would be even greater if you can do a "close up" shot at the end when cutting, break apart that one piece and show the close-up texture would be a perfect ending to your perfect bread. Thank you.
@jpkarnani3 жыл бұрын
Amazing recipe..thank you for the recipe.. but would like to know how much of yeast do we need to add..
@senorkapowssite2 жыл бұрын
12g as per the recipe below the video... I am going to make this today :)
@Becca-eh7gl2 жыл бұрын
I loved your recipe and tutorial! I'm going to make this for my healthy french toast!
@billpomfret774 Жыл бұрын
If it has wheat flour in it then its not oat flour bread
@coolroy430010 ай бұрын
Yes the whole purpose for some of us is to avoid all wheat these other people are still in the learning process lol
@rishikabiswas689910 ай бұрын
I totally agree with you
@מאיררובינשטיין-צ4פ8 ай бұрын
It is not true you mistake 50% is plenty to be called oat bread
@billpomfret7748 ай бұрын
@@מאיררובינשטיין-צ4פ Give it to someone with wheat allergy but make sure you call 911/999 first
@billpomfret7748 ай бұрын
@@מאיררובינשטיין-צ4פ Try giving it to someone with a wheat allergy but dont forget to dial 911/999 first. If it has flour in it then its flour bread
@rehanadawood6377 Жыл бұрын
Thanks for yr recipe. Can u pls give us recipe of buns without gluten ie oats or buckwheat
@mariummehdi6954 Жыл бұрын
Nice work!! Thanks for the tip
@madhubhatia80733 жыл бұрын
Can we use glutenfree flour instead of wheat flour
@kalyanivakkalagadda20363 жыл бұрын
Tried this recipe n turned out super delicious chef! Thank you 😊
@achodograce454710 ай бұрын
Thank for this recipe. I will try it on my own.
@TimothyNorris-dg1cp5 ай бұрын
I love your recipes chef😊
@JasbirKaur-sq5cq3 жыл бұрын
Going to try this bread, thank you 😊
@abdulazeemalizerig16072 жыл бұрын
I really find it to be the best way to make outmeal bread. . Thank you for the good tutorial
@crochetbitznknits20662 жыл бұрын
I love this. Going to make it tomorrow, thank you!
@chandnibrijlani96513 жыл бұрын
Thank you for the lovely bread recipe
@annuvy2 жыл бұрын
Hi Chef.. Great recipe any substitute for sugar for diabetics?
@jyotirekhabaishya59753 жыл бұрын
Thank you for this wonderful recipe
@neelamdhillon32633 жыл бұрын
Loved it ,simple and healthy.
@amritabanerjee65407 ай бұрын
can I make this with store bought oats flour? I bought a pack of oats flour which is available in market of various companies.
@sangeeta_srinivasan3 жыл бұрын
Thanks for the recipe, Chef!
@jayshreepatel7585 Жыл бұрын
Hi what other flour can on use instead of all purpose flour. Would greatly appreciate a reply.🙏🙏
@sophiawish97722 жыл бұрын
Thanks for the recipe!
@deepikakothari99682 жыл бұрын
Thank you for your perfect video I made it yesterday just after seeing it It came out so so nice, far better than normal breads The only part missing was the amount of yeast
@ellierennes90432 жыл бұрын
12 g
@redmoon82174 ай бұрын
Can you do this with one cup of gluten free flour? I want to keep it gluten free.
@kirtighai80952 жыл бұрын
Thanks sir it's really awesome. I want to learn more things. Can you take classes also.
@Vasudev333303 жыл бұрын
Super healthy
@rohanbhatia52583 жыл бұрын
Thank you sir for the recipe. It would be great if you could answer some clarifying questions as well. 1. How much quantity of yeast was added? 2. What is the purpose of water wash in the end? 3. When we add salt in the yeast, wouldn't that interfere with the leavening of the yeast?
@kalyanivakkalagadda20363 жыл бұрын
Yeast as per recipe 12g- I have added 2.4tsps Water wash/ brushing with milk will make the crust crispier Even I doubt in adding salt to yeast, so have added while making dough rather while activating yeast (just added sugar, yeast n water)
@siddnfriends3 жыл бұрын
It's a myth that salt would interfere with fermentation, but it does not. With such a little quantity it wouldn't make any difference, ask any Italian pizza chef, they'd confirm the same.
@njsarn24 күн бұрын
Thanks for a great recipe. First, never use Iodized salt in bread, iodine can interfere with yeast, use Sea Salt instead. Keep salt with the dry ingredients. Then the yeasts will have a chance to see diluted salt. 😅
@sanasharma91763 жыл бұрын
Gr8 recipe
@hermiliagonzalez36142 жыл бұрын
Can you provide an estimate of your kneading time. I followed all the measurements using my scale. however the bread was crumbly. So I'm thinking that I didn't knead long enough. I also followed your your instructions. Please advice.
@charutaapte69394 ай бұрын
Please mention the quantity of wheat flour, oats in grams & quantity of yeast in teaspoons as well
@chinemeremobojiofor1386 Жыл бұрын
Hi chef, must I use all purpose flour?
@jennymax73603 жыл бұрын
Chef....u r unique
@ushadevi7165 Жыл бұрын
Chef instead I use whole wheat flour can I add more water
@hasnain_vakil11 ай бұрын
Can I use raw whole oats to blend in blender for this recipe?
@johnhoward61323 жыл бұрын
Sorry, bought some oat flour, didn't grind it from steel cut oats, same measurement? Also, it would be nice to see the dough from an overhead shot? Thanks!
@johnhoward61323 жыл бұрын
It looks like you used more than 1 tsp. of salt? Thanks
@jennyabella43892 жыл бұрын
What can you substitute plain four coz I'm gluten intolerant.
@Tangytinie3 жыл бұрын
Vineet sirjeeeee... Food close-ups chaiye!!!! Badhiya cheezein banate ho 👍 pleeeeeeeeeaaaaasssssse ek cameraman lekar aao jo aapki mehnat ko saakaar kare close-ups shots lekar 😉😘 love you always 🤗🥰
@PattyWalker-q7r Жыл бұрын
Could I make this dough without the added plain flour?
@faatmajuman5152 Жыл бұрын
Can I use bread flour instead of regular flour
@achodograce454710 ай бұрын
How much yeast did you use for that quantity of flour?
@QueenbeeNay4eva Жыл бұрын
Trying to omit flour what would be a healthier alternative for the flour ? Or can i just use straight oat flour?
@birutybeiruty44696 ай бұрын
Plain Wheat flour or plain oat flour
@jennyabella43892 жыл бұрын
Instead of 1 cup oat flour can i use 2 cups of oatflour omit the all purpose flour?
@nineliveess2 жыл бұрын
Hi. Can I use rye flour instead of plain flour?
@lovebirdsbahrain2 жыл бұрын
wow
@paradisebookings2 жыл бұрын
Thank you so much i really love bread but i'm avoiding it now because white bread makes me gain weight. Really simple recipe
@aradhanaahuja69953 жыл бұрын
Chef thanks for this healthy and simple bread recipe but aapne quantity mention nahi kari hain
@MariaVisser-rf8ux2 ай бұрын
Ek is ook lief vir brood
@pauline.75662 жыл бұрын
Can I instead of yeast use baking soda
@paradisebookings2 жыл бұрын
I need to know what you mean by flour please, i tried the recipe and the only flour i used is the oat one
@Mariadefatima-hb6vr3 жыл бұрын
Can we use buckwheat flour instead to plain flour
@kaustubhchakrabarti24003 жыл бұрын
Thank you so much chef
@josephs40442 жыл бұрын
Didn't look like it rose enough.. is it soft, or a bit on the denser side.
@pedromacias40757 ай бұрын
what was in the white bowl ???
@johnhoward61323 жыл бұрын
Can' t wait to try. By plain flour you mean, AP flour. thanks! Just subscribed!
@mandiegarrett17062 жыл бұрын
Yes, at 2:17, he did say "all purpose" flour. He said pretty quick so you may have to turn on "cc" to see the written caption across your screen.
@deeptiyadav3891 Жыл бұрын
What if i use a gluten free flour
@rachanagandhi78072 жыл бұрын
Can I use gluten free flour?
@siavash88612 жыл бұрын
I see many other online recipes don't knead at all. Whyyyy don't they or why to knead
@fatoumboob68172 жыл бұрын
Can I use only oats flour? I have diabetes
@Ripenr322 жыл бұрын
This is the best damn recipe I've ever seen. Thank you so much mate.
@michaelJpurp3 жыл бұрын
Why is the blender jar so small compared to the base?
@Qadri22013 жыл бұрын
Can we not use 1 cup of whole wheat flour, 1 cup of almond flour, 1/3 cup of coconut flour, 1 cup of arrow root flour, 2 tbl spoon of yeast, 2 tbl spoon of maple syrup,
@shivangisingh3763 жыл бұрын
You are so unique 😊💗
@BushnellEntertainmnt2 жыл бұрын
thanks!!
@sp-pz8uc4 ай бұрын
Im not sure you put enough salt in it.
@MsBgbeauty10 ай бұрын
Sorry, I didn`t understand - what do you mean by "plain flour"?
@gdcat777Ай бұрын
All purpose flour
@FatimaBWorldCup20302 жыл бұрын
He added plain flour. What is the point?
@zaitonkasim56202 жыл бұрын
Measurement of the pan?,TQ
@ayesha20352 жыл бұрын
Is it warm water?
@mandiegarrett17062 жыл бұрын
He said room temperature.
@komalmahtani84362 жыл бұрын
hello chef! what's the shelf life of this bread?
@krannz2 жыл бұрын
The one I make was good for about 5 days but the fifth was not as soft as the first days, I just store at room temperature, maybe if you put it in the fridge would last longer
@melmel4722 жыл бұрын
This is a really good video but when I followed the steps exactly it didn't turn out the same. Maybe because I live in a cold climate. I had to let it rise for 8 hours and it also was way too sticky to knead so I had to use maybe a half cup more of flour.
@jessiLA0112 жыл бұрын
Same here.
@mariacallas564 Жыл бұрын
No matter how hard I try my dough won’t rise I don’t know what I’m doing wrong?
@harleyquinn793411 ай бұрын
Ur yeast is not activated or the yeast is expired thats why
@wendyfrost4408 Жыл бұрын
What is your actual recipe?
@sanasharma91763 жыл бұрын
Plz sir upload some more healthy and fatfree dishes
@junebug21958 ай бұрын
🙏🏻🌹🙏🏻
@shanthipaddy6 ай бұрын
Wheat flour and title says oat flour ?!!!!
@gdcat777Ай бұрын
It has to have gluten to interact with the yeast. I'm sure there are gluten-free oat bread recipes, but they are complicated. Try using einkorn instead of hybridized wheat.
@MyBUVideos2 жыл бұрын
Wonderful video. Next time please use a transparent bowl or pan the camera from the top to see what you are doing - mixing - making the dough. You were hiding the most important step in this recipe.
@ShadowmarkReturns Жыл бұрын
I think I used too much flour and not enough yeast, I made lump. No bread, just lump.
@naltha52052 жыл бұрын
This is not gluten free, can you make it without wheat flour
@mamathasrinivas77337 ай бұрын
U did not give the kneading time and did not show how well the dough had risen..
@gdcat777Ай бұрын
Watch Martha Stewart and she'll teach you about bread making, kneading is a learned technique. It's not that difficult.
@salvadorpalma8173 Жыл бұрын
Nice beard dude!
@Lauren-vd4qe5 ай бұрын
UPDATE: pls revamp your title. this is NOT oat flour bread bc its NOT the only flour used. its bread WITH oat flour shd b your title, as pple think theyre going to see how to make bread with ONLY oat type flour in it, when in fact regular flour is used along WITH oat flour. clickbait...
@hazami20207 ай бұрын
Allergic to wheat flour
@gdcat777Ай бұрын
Einkorn
@muhammadmaxharrix4998 Жыл бұрын
I thought there was shaving cream on your face 😂
@archisne Жыл бұрын
I am fed up with recipes that say oat bread and the ingredients comprises of 50% maida. Beats the whole purpose.
@the.trollgubbe2642 Жыл бұрын
pathetic that it's so hard to get oatmeal flower, I guess they don't want people to eat healthy
@ritaquinn9258 Жыл бұрын
No point in asking this guy questions,he doesn't answer any of them
@JSP1234-m6g Жыл бұрын
The camera should focus inside the bowl. Not your face.
@rishikabiswas689910 ай бұрын
What's the point of calling it oatmeat bread if it has wheat flour in it? Some of us are celiac patients... We cannot handle gluten. That's the exact reason why we search for bread with substitute.🙄