Oat Flour Bread | Bread Recipe | Vineet Bhatia Recipes

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Chef Vineet Bhatia

Chef Vineet Bhatia

Күн бұрын

Пікірлер: 123
@pablovicentetixfamily6961
@pablovicentetixfamily6961 3 жыл бұрын
Tried this tonight and it turned out amazing! Didn't look like it was going to, but we were very happy with it, having looked for a true 100% oat bread and most not turning out good. Thank you!
@karemallgood4306
@karemallgood4306 Ай бұрын
Thank you finally I found the right recipe !!!!!!!
@dineshsoree7608
@dineshsoree7608 3 жыл бұрын
If you do not want to use any wheat flour, what flours would you use to substitute.?
@Lauren-vd4qe
@Lauren-vd4qe 6 ай бұрын
sorghum, tapioca, potato flour or starches. an even mix of these. plus a double dose of yeast/sugar.
@faatmajuman5152
@faatmajuman5152 Жыл бұрын
Thanks for sharing this video I will try it
@bearded-cat
@bearded-cat 2 жыл бұрын
I have lots of oat flour so I have decided to go with this recipe. I have used grams instead of cups and the dough was just too runny. I have added more flour of each and it came out great, thanks!
@sudheergupta3984
@sudheergupta3984 11 ай бұрын
Excellent recipe
@serdalkaptan
@serdalkaptan 2 жыл бұрын
I baked bread after watching your recipe. I used my homemade yeast, wholewheat flour and oat flour which I made in my food chopper. The result? It was absolutely wonderful. Bod shukriya dost for this awesome recipe! Best regards from Canada.
@shveta64
@shveta64 11 ай бұрын
Tried it today, too good mazza a gaya bread bana ke 😊
@taliaNM11
@taliaNM11 2 жыл бұрын
Absolutely delicious.…. And simple to make. Thank you.
@sylviakalumba8302
@sylviakalumba8302 Ай бұрын
Thank you for sharing boss, looking forward for another recipe ❤
@mandiegarrett1706
@mandiegarrett1706 2 жыл бұрын
Looks great...would be even greater if you can do a "close up" shot at the end when cutting, break apart that one piece and show the close-up texture would be a perfect ending to your perfect bread. Thank you.
@jpkarnani
@jpkarnani 3 жыл бұрын
Amazing recipe..thank you for the recipe.. but would like to know how much of yeast do we need to add..
@senorkapowssite
@senorkapowssite 2 жыл бұрын
12g as per the recipe below the video... I am going to make this today :)
@Becca-eh7gl
@Becca-eh7gl 2 жыл бұрын
I loved your recipe and tutorial! I'm going to make this for my healthy french toast!
@billpomfret774
@billpomfret774 Жыл бұрын
If it has wheat flour in it then its not oat flour bread
@coolroy4300
@coolroy4300 10 ай бұрын
Yes the whole purpose for some of us is to avoid all wheat these other people are still in the learning process lol
@rishikabiswas6899
@rishikabiswas6899 10 ай бұрын
I totally agree with you
@מאיררובינשטיין-צ4פ
@מאיררובינשטיין-צ4פ 8 ай бұрын
It is not true you mistake 50% is plenty to be called oat bread
@billpomfret774
@billpomfret774 8 ай бұрын
@@מאיררובינשטיין-צ4פ Give it to someone with wheat allergy but make sure you call 911/999 first
@billpomfret774
@billpomfret774 8 ай бұрын
​@@מאיררובינשטיין-צ4פ Try giving it to someone with a wheat allergy but dont forget to dial 911/999 first. If it has flour in it then its flour bread
@rehanadawood6377
@rehanadawood6377 Жыл бұрын
Thanks for yr recipe. Can u pls give us recipe of buns without gluten ie oats or buckwheat
@mariummehdi6954
@mariummehdi6954 Жыл бұрын
Nice work!! Thanks for the tip
@madhubhatia8073
@madhubhatia8073 3 жыл бұрын
Can we use glutenfree flour instead of wheat flour
@kalyanivakkalagadda2036
@kalyanivakkalagadda2036 3 жыл бұрын
Tried this recipe n turned out super delicious chef! Thank you 😊
@achodograce4547
@achodograce4547 10 ай бұрын
Thank for this recipe. I will try it on my own.
@TimothyNorris-dg1cp
@TimothyNorris-dg1cp 5 ай бұрын
I love your recipes chef😊
@JasbirKaur-sq5cq
@JasbirKaur-sq5cq 3 жыл бұрын
Going to try this bread, thank you 😊
@abdulazeemalizerig1607
@abdulazeemalizerig1607 2 жыл бұрын
I really find it to be the best way to make outmeal bread. . Thank you for the good tutorial
@crochetbitznknits2066
@crochetbitznknits2066 2 жыл бұрын
I love this. Going to make it tomorrow, thank you!
@chandnibrijlani9651
@chandnibrijlani9651 3 жыл бұрын
Thank you for the lovely bread recipe
@annuvy
@annuvy 2 жыл бұрын
Hi Chef.. Great recipe any substitute for sugar for diabetics?
@jyotirekhabaishya5975
@jyotirekhabaishya5975 3 жыл бұрын
Thank you for this wonderful recipe
@neelamdhillon3263
@neelamdhillon3263 3 жыл бұрын
Loved it ,simple and healthy.
@amritabanerjee6540
@amritabanerjee6540 7 ай бұрын
can I make this with store bought oats flour? I bought a pack of oats flour which is available in market of various companies.
@sangeeta_srinivasan
@sangeeta_srinivasan 3 жыл бұрын
Thanks for the recipe, Chef!
@jayshreepatel7585
@jayshreepatel7585 Жыл бұрын
Hi what other flour can on use instead of all purpose flour. Would greatly appreciate a reply.🙏🙏
@sophiawish9772
@sophiawish9772 2 жыл бұрын
Thanks for the recipe!
@deepikakothari9968
@deepikakothari9968 2 жыл бұрын
Thank you for your perfect video I made it yesterday just after seeing it It came out so so nice, far better than normal breads The only part missing was the amount of yeast
@ellierennes9043
@ellierennes9043 2 жыл бұрын
12 g
@redmoon8217
@redmoon8217 4 ай бұрын
Can you do this with one cup of gluten free flour? I want to keep it gluten free.
@kirtighai8095
@kirtighai8095 2 жыл бұрын
Thanks sir it's really awesome. I want to learn more things. Can you take classes also.
@Vasudev33330
@Vasudev33330 3 жыл бұрын
Super healthy
@rohanbhatia5258
@rohanbhatia5258 3 жыл бұрын
Thank you sir for the recipe. It would be great if you could answer some clarifying questions as well. 1. How much quantity of yeast was added? 2. What is the purpose of water wash in the end? 3. When we add salt in the yeast, wouldn't that interfere with the leavening of the yeast?
@kalyanivakkalagadda2036
@kalyanivakkalagadda2036 3 жыл бұрын
Yeast as per recipe 12g- I have added 2.4tsps Water wash/ brushing with milk will make the crust crispier Even I doubt in adding salt to yeast, so have added while making dough rather while activating yeast (just added sugar, yeast n water)
@siddnfriends
@siddnfriends 3 жыл бұрын
It's a myth that salt would interfere with fermentation, but it does not. With such a little quantity it wouldn't make any difference, ask any Italian pizza chef, they'd confirm the same.
@njsarn
@njsarn 24 күн бұрын
Thanks for a great recipe. First, never use Iodized salt in bread, iodine can interfere with yeast, use Sea Salt instead. Keep salt with the dry ingredients. Then the yeasts will have a chance to see diluted salt. 😅
@sanasharma9176
@sanasharma9176 3 жыл бұрын
Gr8 recipe
@hermiliagonzalez3614
@hermiliagonzalez3614 2 жыл бұрын
Can you provide an estimate of your kneading time. I followed all the measurements using my scale. however the bread was crumbly. So I'm thinking that I didn't knead long enough. I also followed your your instructions. Please advice.
@charutaapte6939
@charutaapte6939 4 ай бұрын
Please mention the quantity of wheat flour, oats in grams & quantity of yeast in teaspoons as well
@chinemeremobojiofor1386
@chinemeremobojiofor1386 Жыл бұрын
Hi chef, must I use all purpose flour?
@jennymax7360
@jennymax7360 3 жыл бұрын
Chef....u r unique
@ushadevi7165
@ushadevi7165 Жыл бұрын
Chef instead I use whole wheat flour can I add more water
@hasnain_vakil
@hasnain_vakil 11 ай бұрын
Can I use raw whole oats to blend in blender for this recipe?
@johnhoward6132
@johnhoward6132 3 жыл бұрын
Sorry, bought some oat flour, didn't grind it from steel cut oats, same measurement? Also, it would be nice to see the dough from an overhead shot? Thanks!
@johnhoward6132
@johnhoward6132 3 жыл бұрын
It looks like you used more than 1 tsp. of salt? Thanks
@jennyabella4389
@jennyabella4389 2 жыл бұрын
What can you substitute plain four coz I'm gluten intolerant.
@Tangytinie
@Tangytinie 3 жыл бұрын
Vineet sirjeeeee... Food close-ups chaiye!!!! Badhiya cheezein banate ho 👍 pleeeeeeeeeaaaaasssssse ek cameraman lekar aao jo aapki mehnat ko saakaar kare close-ups shots lekar 😉😘 love you always 🤗🥰
@PattyWalker-q7r
@PattyWalker-q7r Жыл бұрын
Could I make this dough without the added plain flour?
@faatmajuman5152
@faatmajuman5152 Жыл бұрын
Can I use bread flour instead of regular flour
@achodograce4547
@achodograce4547 10 ай бұрын
How much yeast did you use for that quantity of flour?
@QueenbeeNay4eva
@QueenbeeNay4eva Жыл бұрын
Trying to omit flour what would be a healthier alternative for the flour ? Or can i just use straight oat flour?
@birutybeiruty4469
@birutybeiruty4469 6 ай бұрын
Plain Wheat flour or plain oat flour
@jennyabella4389
@jennyabella4389 2 жыл бұрын
Instead of 1 cup oat flour can i use 2 cups of oatflour omit the all purpose flour?
@nineliveess
@nineliveess 2 жыл бұрын
Hi. Can I use rye flour instead of plain flour?
@lovebirdsbahrain
@lovebirdsbahrain 2 жыл бұрын
wow
@paradisebookings
@paradisebookings 2 жыл бұрын
Thank you so much i really love bread but i'm avoiding it now because white bread makes me gain weight. Really simple recipe
@aradhanaahuja6995
@aradhanaahuja6995 3 жыл бұрын
Chef thanks for this healthy and simple bread recipe but aapne quantity mention nahi kari hain
@MariaVisser-rf8ux
@MariaVisser-rf8ux 2 ай бұрын
Ek is ook lief vir brood
@pauline.7566
@pauline.7566 2 жыл бұрын
Can I instead of yeast use baking soda
@paradisebookings
@paradisebookings 2 жыл бұрын
I need to know what you mean by flour please, i tried the recipe and the only flour i used is the oat one
@Mariadefatima-hb6vr
@Mariadefatima-hb6vr 3 жыл бұрын
Can we use buckwheat flour instead to plain flour
@kaustubhchakrabarti2400
@kaustubhchakrabarti2400 3 жыл бұрын
Thank you so much chef
@josephs4044
@josephs4044 2 жыл бұрын
Didn't look like it rose enough.. is it soft, or a bit on the denser side.
@pedromacias4075
@pedromacias4075 7 ай бұрын
what was in the white bowl ???
@johnhoward6132
@johnhoward6132 3 жыл бұрын
Can' t wait to try. By plain flour you mean, AP flour. thanks! Just subscribed!
@mandiegarrett1706
@mandiegarrett1706 2 жыл бұрын
Yes, at 2:17, he did say "all purpose" flour. He said pretty quick so you may have to turn on "cc" to see the written caption across your screen.
@deeptiyadav3891
@deeptiyadav3891 Жыл бұрын
What if i use a gluten free flour
@rachanagandhi7807
@rachanagandhi7807 2 жыл бұрын
Can I use gluten free flour?
@siavash8861
@siavash8861 2 жыл бұрын
I see many other online recipes don't knead at all. Whyyyy don't they or why to knead
@fatoumboob6817
@fatoumboob6817 2 жыл бұрын
Can I use only oats flour? I have diabetes
@Ripenr32
@Ripenr32 2 жыл бұрын
This is the best damn recipe I've ever seen. Thank you so much mate.
@michaelJpurp
@michaelJpurp 3 жыл бұрын
Why is the blender jar so small compared to the base?
@Qadri2201
@Qadri2201 3 жыл бұрын
Can we not use 1 cup of whole wheat flour, 1 cup of almond flour, 1/3 cup of coconut flour, 1 cup of arrow root flour, 2 tbl spoon of yeast, 2 tbl spoon of maple syrup,
@shivangisingh376
@shivangisingh376 3 жыл бұрын
You are so unique 😊💗
@BushnellEntertainmnt
@BushnellEntertainmnt 2 жыл бұрын
thanks!!
@sp-pz8uc
@sp-pz8uc 4 ай бұрын
Im not sure you put enough salt in it.
@MsBgbeauty
@MsBgbeauty 10 ай бұрын
Sorry, I didn`t understand - what do you mean by "plain flour"?
@gdcat777
@gdcat777 Ай бұрын
All purpose flour
@FatimaBWorldCup2030
@FatimaBWorldCup2030 2 жыл бұрын
He added plain flour. What is the point?
@zaitonkasim5620
@zaitonkasim5620 2 жыл бұрын
Measurement of the pan?,TQ
@ayesha2035
@ayesha2035 2 жыл бұрын
Is it warm water?
@mandiegarrett1706
@mandiegarrett1706 2 жыл бұрын
He said room temperature.
@komalmahtani8436
@komalmahtani8436 2 жыл бұрын
hello chef! what's the shelf life of this bread?
@krannz
@krannz 2 жыл бұрын
The one I make was good for about 5 days but the fifth was not as soft as the first days, I just store at room temperature, maybe if you put it in the fridge would last longer
@melmel472
@melmel472 2 жыл бұрын
This is a really good video but when I followed the steps exactly it didn't turn out the same. Maybe because I live in a cold climate. I had to let it rise for 8 hours and it also was way too sticky to knead so I had to use maybe a half cup more of flour.
@jessiLA011
@jessiLA011 2 жыл бұрын
Same here.
@mariacallas564
@mariacallas564 Жыл бұрын
No matter how hard I try my dough won’t rise I don’t know what I’m doing wrong?
@harleyquinn7934
@harleyquinn7934 11 ай бұрын
Ur yeast is not activated or the yeast is expired thats why
@wendyfrost4408
@wendyfrost4408 Жыл бұрын
What is your actual recipe?
@sanasharma9176
@sanasharma9176 3 жыл бұрын
Plz sir upload some more healthy and fatfree dishes
@junebug2195
@junebug2195 8 ай бұрын
🙏🏻🌹🙏🏻
@shanthipaddy
@shanthipaddy 6 ай бұрын
Wheat flour and title says oat flour ?!!!!
@gdcat777
@gdcat777 Ай бұрын
It has to have gluten to interact with the yeast. I'm sure there are gluten-free oat bread recipes, but they are complicated. Try using einkorn instead of hybridized wheat.
@MyBUVideos
@MyBUVideos 2 жыл бұрын
Wonderful video. Next time please use a transparent bowl or pan the camera from the top to see what you are doing - mixing - making the dough. You were hiding the most important step in this recipe.
@ShadowmarkReturns
@ShadowmarkReturns Жыл бұрын
I think I used too much flour and not enough yeast, I made lump. No bread, just lump.
@naltha5205
@naltha5205 2 жыл бұрын
This is not gluten free, can you make it without wheat flour
@mamathasrinivas7733
@mamathasrinivas7733 7 ай бұрын
U did not give the kneading time and did not show how well the dough had risen..
@gdcat777
@gdcat777 Ай бұрын
Watch Martha Stewart and she'll teach you about bread making, kneading is a learned technique. It's not that difficult.
@salvadorpalma8173
@salvadorpalma8173 Жыл бұрын
Nice beard dude!
@Lauren-vd4qe
@Lauren-vd4qe 5 ай бұрын
UPDATE: pls revamp your title. this is NOT oat flour bread bc its NOT the only flour used. its bread WITH oat flour shd b your title, as pple think theyre going to see how to make bread with ONLY oat type flour in it, when in fact regular flour is used along WITH oat flour. clickbait...
@hazami2020
@hazami2020 7 ай бұрын
Allergic to wheat flour
@gdcat777
@gdcat777 Ай бұрын
Einkorn
@muhammadmaxharrix4998
@muhammadmaxharrix4998 Жыл бұрын
I thought there was shaving cream on your face 😂
@archisne
@archisne Жыл бұрын
I am fed up with recipes that say oat bread and the ingredients comprises of 50% maida. Beats the whole purpose.
@the.trollgubbe2642
@the.trollgubbe2642 Жыл бұрын
pathetic that it's so hard to get oatmeal flower, I guess they don't want people to eat healthy
@ritaquinn9258
@ritaquinn9258 Жыл бұрын
No point in asking this guy questions,he doesn't answer any of them
@JSP1234-m6g
@JSP1234-m6g Жыл бұрын
The camera should focus inside the bowl. Not your face.
@rishikabiswas6899
@rishikabiswas6899 10 ай бұрын
What's the point of calling it oatmeat bread if it has wheat flour in it? Some of us are celiac patients... We cannot handle gluten. That's the exact reason why we search for bread with substitute.🙄
@jade631
@jade631 8 ай бұрын
Thanks!😊
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