Masitas De Puerco | Fried Pork Chunks | Cuban Recipes | Chef Zee Cooks

[@NyreeHenry]

This is literally my 5th time watching your video to cook pork like this and it came out sooo good every time lol thanks you

[@yessicarolina76]

OMG this is the best masitas de puerco recipe I have ever made. Girl this is the real deal. Me quedaron las masitas de puerco "EXPECTACULARES!!!! Gracias. You are the best!

[@soulelaw1]

This Tampa girl misses Cuban cooking, and I had no idea how to cook it until now! THANK YOU for your channel! I made my very first Cuban meal last night using your videos and recipes, and it was fantastic!

[@allysonsullivan8064]

I have made this a few times since visiting Little Havana last summer and my family became addicted. I always use your recipe. Making it now! Thanks!

[@decent2681]

I just made this..step by step. I haven't put out something this decent, ever. thanks

[@nissanelement43]

You're my go to for quintessential Caribbean/Dominican cooking. Although I'm a watered down First Gen Dominicano-Americano, you make me appear like a home grown roots platano 🤣... Thank you for your service, Chef ❤👌

[@katherine3107]

Same 😂

[@Cr00SFiREBiTCH]

I love all your recipes .. i fall so in love . My boyfriend is cuban but he is living in USA and im here in Germany . Always when im in the USA i don't eat American food.. no always cuban food . And here in germany is it really difficult to find cuban food . And i miss this cuban food every day and you helps me a lot . Thanks u so much for the recipes and for your perfect explanation.

[@LytALLtheTIME]

My favorite Cuban dish when I go out for it. I made this for a dinner party and it was a hit. Made this gringo look like a star! Making it again tonight for myself. Thanks for the great easy to follow recipe!

[@Chefzeecooks]

Sounds great! I love that!!! So happy that everyone liked it. Thank you so much for trying and sharing it with friends. Means the world.

[@odalysnocera8174]

I am Cuban and I love your channel. I was taught that masitas only take salt no other seasoning but these look so good I think I will try this way. Thank you

[@Chefzeecooks]

You can definitely do it that way. I find that you run the risk of it coming out gamey that way so I like to add some garlic and sour orange to help that

[@casafenice3335]

You are just perfect in your recipe description and execution. The hints are equally great. Thank you 🙏🏻!

[@michelerodriguezgalaviz4265]

I made these for my family tonight and it was a HUGE hit. Now I'll be making this again soon. My husband is Mexican and asked me to make this with rice and refried beans and tortillas. It's going to be awesome. Thanks for all of your amazing dishes.

[@jonahart8095]

I made this for the first time every to bring in the New Year and it was AMAZING! Thanks for sharing this recipe.

[@CarlosMorenoIs2024]

You did GOOOOOOD. Personally, I don’t add water but instead I add Vegetable broth. Thanks!!!!!

[@cathycoats8607]

I love masitas! This recipe looks so easy and the chunks of pork look delicious! I am trying this tonight! Thank you for sharing.

[@InTheEndOnlykindnessMatters]

I can’t wait to try this . This is one of the best cooking tutorial I ever seen and your voice is nice and your instructions are so good . Thank you so much for sharing this . ♥️♥️♥️♥️♥️♥️

[@Chefzeecooks]

Thanks so much 😊

[@relisbetrel]

Super easy recipe to follow. Thanks!

[@ramfis9094]

Chef Zee la que sabes de esta bania! Awesome recipe can't wait to try out. Thank you so much for sharing.

[@Chefzeecooks]

Awesome. SO happy that you liked. Thanks for watching.

[@tomekataylor6336]

I will be trying this recipe. Thanks for sharing..👌👍

[@Chefzeecooks]

You're welcome. SO happy that you liked :)

[@mtorres8202]

Made this and a big Hit a the family!!! Thank you Zee!!!😎

[@Chefzeecooks]

Woot woot! This is hands down one of my favorites!

[@josemorales-sy5xh]

Love all your videos. I sometimes forget how to cook some dishes and I just come on here lol thank you aseó

[@Chefzeecooks]

That's amazing. Always happy to help ^_^

[@beckyg4706]

Just came across your channel and I am hooked. Love how simplified your recipes are❤️

[@lululdybgz]

🙌🏽yes! Every time I order this at a restaurant, they kill it for me. It always overlooked and dry. I’ve been wanting to make them at home but I wasn’t sure or confident enough to make it. Your ropa vieja recipe is a staple in my household and I’m sure this will be a new addition to our menu. I sent my hubby a screenshot and he’s already looking forward to it. Thank you so much! 👏🏽👏🏽👏🏽

[@japersjolly8763]

You should just go ahead and go ahead, just like she says!

[@eduardosalcedosr1727]

Masitas de puerco Qué rico. Yes last night I told my wife that's what I want to eat today for dinner. 1st 👍 EDUARDO MIAMI FL 🇺🇸

[@Chefzeecooks]

Saludos!!! Looks like your dinner tonight is going to be amazing!

[@eduardosalcedosr1727]

@@Chefzeecooks only if my wife can cook as good as you, thank you for the recipe you're a great cook. God bless you EDUARDO

[@PKOENT125]

Oh girl, with some tostones and a avocado and you all set.

[@Chefzeecooks]

Yess.... You read my mind!!!

[@luisfont6468]

Full blown latino when the aguacate comes out... 😂 🇺🇸 ❤️ 🇨🇺 🦩 305

[@MM-nn4vz]

@@Chefzeecooks con viandas también my mother would make that love it so much 👏

[@marionquezada6212]

Did it today, wish i could share pirctures. It was sooo good. I made this , fried longaniza, white rice and also your habichuela guisada. Everything was perfect! Thanks

[@ismaelmelendez1970]

So 32 people, seriously? Love this recipe! Thank you!

[@andresnatalino584]

Awesome thanks for the tip about the water

[@elcocotobar2000]

Look delicious and yummy 😋.... Well the pork too 😎

[@TheSabrosongo]

Great recipe love it Thanks

[@Chefzeecooks]

You're welcome!!!!

[@noreenvasquez6617]

Omg I love all your recipes !!

[@foreverblessed6365]

Look soooo yummy. We dont eat pork much but I sooooo wanna try this. 🤤

[@Chefzeecooks]

Try the chicharrones de pollo. You'll get the same feeling and flavors minus the pork lol. Thanks for watching.

[@foreverblessed6365]

Ohhhh I will look that one up. I love your recipes. Makes me feel like I'm a good cook. 😁 thank you for sharing all your yummy recipes.

[@KelvinsKitchen]

Wow wonderful Masitas de Puerco recipe. Mouthwatering indeed. I want some , yummy! Sour oranges make meat tasty so delicious!

[@Chefzeecooks]

Thank you! I LOVE cooking with sour oranges. It's the best!

[@cliftonr4445]

Your recipes are great. i am like wow trying other foods is the way to go.

[@goldo87]

One of my fav dishes ever

[@Chefzeecooks]

Same here. I can eat the whole entire thing by myself! With some yuca or tostones on the side lol

[@mitchellmedina1530]

That was awesome!!! Thank you for sharing! 👊🏿

[@emmmmmmmmers]

The thumbnail itself looks delicious! I can't wait to give this a watch 🤤

[@Chefzeecooks]

Haha thank you! This means a lot!

[@poppywilliams8404]

Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )

[@myjerseygirl42]

We all loved your receipe for Mastitas De Puerco. You are so easy to follow and the follow information was great Look forward to following you going forward!

[@josedelgadillo9087]

Excelente Gracias Chef Zee!

[@seanhernandez8081]

Just cooked this. Came out perfect because I followed your video/recipe!!! Thank you I am subscribed now and looking forward to trying other recipes of yours! Thanks again!

[@ih1183]

Looks soo good... thank you!

[@Chefzeecooks]

You're welcome! So happy that you enjoyed!

[@kristalieruiz488]

Me encanta solo que me gustaría que pusieras subtítulos en español porque el inglés no lo entiendo 😂😂😂😂😂 justamente ayer estaba buscando esta receta 😍😍😍

[@Chefzeecooks]

Estoy trabajando en eso ahora!!!! Yo antes hacia videos en espanol pero lamentablemente los videos no hacian bien. Pero eso va cambiar pronto porque quiero hacerlo de nuevo! No te preocupes, en eso voy!

[@kristalieruiz488]

Gracias 😊 😘

[@deputy3690]

So thorough I love it!!!

[@tishvanable6396]

Omg Chef Zee made this and followed ur recipe and WOW they were delicious😋😋😋😋😋😋😋😋my entire family that's super picky all loved this💓💓💓 Thnx Chef Zee🙏🙏🙏

[@barbara3977]

The best recipe

[@wilfredo941]

I think you are my food hero!

[@Chefzeecooks]

Awe thank you! That's so sweet 😊

[@cookie5335]

E cellent vid. Very helpful

[@delanda-bm9cz]

Thank you. I'm making this tonight 🤗

[@Mrs.VonChin]

Not sure how long you have had a channel. But as great as your videos and recipes look and sound, It wont be long before you hit that 100K mark, if you havent already!!! I cant decide which recipe of yours I want to try first! They all look so good! :) New subscriber right here! :)

[@monalisamarie_]

I'm trying this today!

[@Chefzeecooks]

I wish I could this all day everyday. With fresh limes and maduros on the side... OMG!

[@monalisamarie_]

@@Chefzeecooks Yes!! I actually made it with mashed potatoes and corn and it was sooo good!

[@cookingwithzee8434]

So delicious and it can conbined with any sides. Am getting hungry. Lol

[@MarieDipiero]

This was delicious! Thank you.

[@Chefzeecooks]

You are so welcome! Masitas are hands down one of my favorite dishes in life.

[@MarieDipiero]

@@Chefzeecooks Yes! It’s my favorite too. This recipe is the best one out there. Now I crave it more than before. Will be making it this way from now on. Thanks again.

[@sariebou]

Wow this was soo tasty!! Thank you

[@socialnucleus7071]

i love it 🥰

[@Blue_Angel.555]

Thank you Chef Zee!! Please don’t deviate from Dominican cooking....love you!! you’re awesome!

[@Chefzeecooks]

I definitely won't. Dominican recipes will always have a place on my channel. I'm also half Cuban and I like to show love to both my people 😊😊💕

[@Blue_Angel.555]

Understood ♥️

[@stephaniemaybin2755]

This looks delicious and you did use "lard" in a way. You rendered the pork fat from the pernil. :-D I like that idea. I can't wait to try this recipe!

[@Chefzeecooks]

Yep!!! You hit the nail right on the head. I like to render down the natural fat from when I de-bone the pernil vs. buying the tubs of lard. It just never sit well with me lol. Thank you so much for watching!

[@CatmommieKG]

Besides this and paprikash, it's the only way I can make boneless pork . I'm going to be adding the orange in next time.💜

[@alejandrovasquez9054]

i wish i had something like this on food network growing up!

[@najiyahdrakeford7913]

I used your recipe and it came out so good!

[@Drenemo1]

I be damn. I was going to go all the way back to Cuba to ask my Airbnb host how she made those masitas. Im still got back though but I can just cook my own now because of you 🤗

[@Chefzeecooks]

That's amazing. Give it a try. It won't disappoint!

[@Nino-bu1cx]

Que Bolá mi gente 🇨🇺🇨🇺🇨🇺🇨🇺

[@cristrivera]

That looks so good 🤤🤤 Thanks!

[@Chefzeecooks]

Thank you!

[@fredrome1052]

Bravo! Thank you

[@aliceperez7986]

Thank you for sharing ❤️

[@MariaLivy]

I’m definitely trying this recipe. It looks delicious. Is it okay to marinate it overnight instead of just 20 minutes? Thanks.

[@simonpena9669]

Best video

[@Chefzeecooks]

Thank you!

[@ashxoxo9]

Love it

[@parmodsharma4576]

I love the Cuervo so I wouldn,t get rid of it!!

[@Chefzeecooks]

Lol I love the cuerito when it's fried a little bit more. I like it super crispy.

[@AngelaHushie]

Hi sis great cookings well done and stay blessed

[@cubanchubbyhousewife8326]

Going to make these tonight. I bought a big pack of "pork stew meat" at Costco that looks like pork chunks and I'm hoping it works well with this recipe

[@jennylane9083]

Yes thank you

[@ahiliawelles2481]

Heerlijk😋

[@ralexlu]

Can't wait for Saturday- when my fast is over...

[@PamelaBrownTheBuzz]

Yum

[@emilyherold9551]

Thank you for this video! First time cooking this for 12 people. How much meat and ingredients do you recommend I buy? Thanks!

[@moijoa]

Excellent!!!!!

[@josephbrandon549]

Hi! I just found your channel and I am so happy I can't even tell you. I lived in Miami for 7 years in a Cuban household and I fell in love with the culture but especially the food. I did have one question for you, though. In the household I was in they used olive oil for everything, especially mojo. Is there a reason you use a different oil or is that just a personal preference? Keep being awesome! Thanks.

[@blacktrucksfly]

You generally do not want to use olive oil for frying as it has the lowest smoke point of all the cooking oils and will smoke and burn easily. Olive oil is for eating fresh. Vegetable oils are for frying.

[@stophatin9491]

You looking like dessert 😻

[@donnajustbeingreal6607]

Yummy 😋

[@Chefzeecooks]

Thank you!

[@chriskrilly9021]

Thank you

[@Chande707]

looooooooooooooooooooove your videos!!!!!

[@edwingarcia232]

Looks tasty what part of pork do you use ?

[@luisfont6468]

Dalé looks yummy. Como las de mima. Keep up the good work mija. 🇺🇸 ❤️ 🇨🇺 🦩 305

[@richlandniiyemohodoi7330]

I would love to try this at home chef.I m asking if I can use the pork roast or pork shoulder

[@Chefzeecooks]

You can use either just know that the cook time will vary. In today's video I used the pork shoulder because it's one of my favorite cuts of meat.

[@Sandylanyi]

That’s exactly how I make my carne De cerdo frita . Love it that way specially el cuero ( la piel)! Never made mojo but I’ll try it next time.🤤🤤 thank you for sharing your recipe 😘

[@Chefzeecooks]

Yay! So happy that you liked. Try it with the mojo. It's a game changer!

[@Sandylanyi]

Chef Zee Cooks lol I will 😍

[@Andrewtm23]

thank you I will be trying this, you did a lot of "going ahead" in this video btw. No MSG ?

[@griselhdez]

Absolutely delicious!!!

[@babyamy04]

Hey!!! Love the recipe! Im actually trying it RIGHT NOW! It seems though that i added too much oil, I’m guessing that is why the water won’t evaporate! 😬 I doubt you’ll see this but if you do I’d love to know how to save the dish!!

[@jonibanks2248]

Thank you sooooo much 😁

[@Chefzeecooks]

You're welcome!!! Thanks for watching!

[@jonibanks2248]

Mine turned out amazing.

[@jayleneeeeee]

I want to see puerco guisado recipe

[@MrPmul3708]

Hello beautiful . The recipe looks delicious ! 💋💕💕🌹

[@arturovaldes546]

You can use a pressure cooker to cook the meat. It will cook and make it tender. Then fry it on a stove. ❤

[@loriduo5742]

When I make the MOJO in the pan,I use Ilive oil

[@lessonsfrompapatravis]

Can I substitute Goya adobo for the oregano? I don't have oregano right now

[@AZIZ18691]

Some friends of mine and I were just talking about finding a recipe for making these.

[@Chefzeecooks]

Hahah just in time!

[@meNyourmomma]

Show us how to make Mondongo!

[@Chefzeecooks]

Working on it! Thats one of my favorite dishes!

[@IrmaPereira]

👍🏻👍🏻👏👏

[@Chefzeecooks]

Gracias!

[@aseal5511]

not a fan of oranges or lemons/limes taste in my food; what can I use instead? This looks delicious and I have some pork in the fridge to make this. thanks.

[@CarlosGonzalez-mr5qz]

There's no substitute. I'm sure they'll still taste good even though you omit the citrus.

[@fraomedinaii2095]

I marinate my pork the exact same way but I put ham seasoning in it and I fry it in Bacon fat from the morning which is basically the same thing as lard and it comes out tasting like bacon that's also how I fried pork skins

[@Chefzeecooks]

That just sounds amazing. That has to taste DELICIOUS!

[@ahuertas69]

Damn Zee, you kill it every time! I'll be making this this weekend! Question, you don't use any adobo for this? I always thought it took some adobo.

[@Chefzeecooks]

Thank you!!! You can adobo if you like! I rarely use adobo because I usually make my own or use Kosher Salt or Pink Himalayan Salt. Any of these will do. With this dish, the garlic, sour oranges, and oregano are so bold that you gives the dish so much flavor which is why regular salt worked just fine. But again, you can use whatever you have on hand. Hope this helps! Thanks for watching.

[@ahuertas69]

@@Chefzeecooks thanks See, I'll try it your way first before I go trying anything else. You never disappoint? ❤️