Cherry & Chocolate Black Forest Petit Gateau | Professional Pastry Chef Makes

[@bonappetit-by-fati]

Beautiful channel amazing job 👍🏻 keep it up And see you around 😉

[@SofiaElmejjati]

Thank you Fati!

[@simranpatel7147]

Amazingggg!!! Love all your recipes 🥹💖 also what exactly is the chocolate brand called 🥹

[@ghita6820]

SO beautiful!

[@SofiaElmejjati]

Thank youuu ❤️

[@omkartadse7812]

U will grow soon ❤️ keep working

[@SofiaElmejjati]

Thank you! 😁😁

[@minubiju7788]

Too good

[@SofiaElmejjati]

Thank you!

[@AZafar-ie4om]

Ammmmazing work

[@SofiaElmejjati]

Thank you!

[@musabjehangir8620]

Mouth watering!

[@SofiaElmejjati]

Thank you!

[@SK-iv1dx]

Loved this!😍Could you please let me know if there's any substitute for eggs in this recipe.

[@SofiaElmejjati]

Thank you! Unfortunately I don’t have a good substitution for eggs 😞 I will let you know when I come across one!!

[@nayohme728]

love the video, but where do i find the premade shells i didnt see where you made them

[@SofiaElmejjati]

They are from Michel Cluizel Chocolate 😊😊

[@jawharamoudafia6529]

Tooo pretty to eat 👍😛😘

[@SofiaElmejjati]

❤️❤️

[@annpham8380]

Is the mousse sturdy when made without gelatin? I'm veggietarian

[@SofiaElmejjati]

Yes it should be just fine! Maybe just a touch looser

[@hindmoudafia161]

🤩🤩🤩🤩🤩

[@jawharamoudafia6529]

😛😛😛😛😛😛😛😛