Cherry Marmalade // Canning with Pur Mason Jars

[@melodyrae5076]

I just love it when that dog runs through he room. I always get a chuckle!!

[@Jeni_Gough]

She’s nosey! 😂

[@tabbichat7076]

I love this series - I did see last years as well and so appreciate your putting in your time to teach us the ages old skill.

[@Jeni_Gough]

🥰

[@swanhill772]

I am an almond everything person, too. I have cherries coming from Azure, so this is happening! I’m super excited.

[@ericawaymaster2919]

You are killing me with these jam videos! I want to make them all. I put up 100 pounds of tomatoes this weekend, maybe this fall I can come back to the jams.

[@laurarochester3054]

Oh man you killing me with all these jams. Keep them coming lol

[@rebeccasanford8607]

Greetings from East Texas! One with you! Desert topping all the way!

[@juliebeal8574]

That looks great! I LOVE cherries!

[@erinodonovan5459]

Cherries and almond are the best combo ... can’t wait to can this up😋

[@RandeT73]

Yum I love cherries.

[@rohoward6054]

All things cherry, yes please! Thanks for another wonderful recipe that I can’t wait to make!

[@Jeni_Gough]

Yw! 😊

[@marvelenelavigne7427]

There are so many awesome jams and jellies. I just want to make them all

[@Michelle_Myers]

Yummy. Love cherry anything! Thank you for keeping it real & showing boil overs happen!

[@Jeni_Gough]

😊

[@GinaOzarks]

Oh my.... a dessert topping. I love toasted pound cake too. Thanks Jeni.

[@Jeni_Gough]

Yw! 😊

[@theresadavis1834]

Wow that was an amazing recipe

[@kellylemen7095]

Yummy! I love how you show that you are human. I over boil almost everything. Lol. Thank you so much for showing us how to do this. ❤️😊☕️

[@littlecreekhomestead4086]

Oh girl! You got me wanting to make some jams now!!!! What an influence you are!!!!

[@Jeni_Gough]

😈

[@mollysmith6055]

With the oranges and cherries it sounds good. But then you add the almond and take it to the next level of yum! Thank you for another great recipe, Jeni!

[@Jeni_Gough]

Yw! 😊

[@lulamamie8524]

I went to my local grocery store today and what did I see??? I have NEVER seen this before 🥳 They had a HUGE display of Ball canning jars in the produce department 🎉 Yep! I topped off my jars. YEA! Soooo happy 😃

[@Jeni_Gough]

Awesome!! Happy canning! 😊

[@annettesanchez7062]

Wow love this

[@carolmalko615]

OMG, this looks so good. I will be doing this with a bag of cherries I threw in the freezer. Thanks Jeni, for showing me how to do it.

[@Jeni_Gough]

You are so welcome. 😊

[@cbordes1]

Looks so yummy

[@linkylou13]

Oooo. Yum. Love cherries to bits and I just bought a bag. Got oranges. Got sugar. Got a drop off almond extract. So, yes.

[@Jeni_Gough]

Happy canning! 😊

[@suea538]

OMG - another jam/marmalade recipe that I want to make. I use jams/etc with my bbq sauce for ribs or whatever. I love it.

[@Jeni_Gough]

😊

[@micoley9025]

I am going to make this. Looks delicious. I have already made cherry butter and cherry jam this season. Love cherries!

[@lindacenters6825]

Oh my goodness I can just imagine putting some of this on top of a delicious piece of cheese Cake Another winner

[@Jeni_Gough]

Oh yes!! 😊

[@sandyclaus2729]

Another one you hit outta the park! Homerun! Looks delish, and oh my, the ideas you came up with...I gotta can some and try em'. Thanks for sharing.

[@Jeni_Gough]

You are so welcome! 😊

[@WillowsGarden]

Yummy, I bet this is delicious, but I love cherries. Thanks for sharing Jeni and Have a blessed evening!

[@Jeni_Gough]

Yw! You have a wonderful evening too! 😊

[@phyllisbakercoffman8988]

I am saving all these yummy recipes, Jeni 💕. Thank you so much!

[@Jeni_Gough]

You are so welcome! 😊

[@AK-st1vn]

I like how do the "damaged" jar disclaimer. Just to add, if you start to clean the jars without inspecting them, you cut your hand between your thumb and forefinger cutting nerves, muscles oh..and the tendon! lolol. I am LOVING all of your recipes Jeni!! Thank you for sharing!!

[@Jeni_Gough]

Oh yes, I have done it before! Several stiches, cut into my artery (shaved the tendon, lucky break) and still have no feeling in my pinky!! Nasty scar to boot! 😊

[@AK-st1vn]

@@Jeni_Gough OMGOODNESS!!! Oh the lessons we learn the hard way!!

[@cathyburger3466]

Looks so good Jeni, thank you again!!!!!

[@Jeni_Gough]

Yw! 😊

[@kymberlilittlejohnwhite6603]

You are just ON IT with the delicious looking “jam” recipes. I’m not a huge Cherry fan, but my husband is. Your recipes have gotten me over my hesitation about cherry. I’m looking forward to getting some of this on my shelves! Thank you!

[@Jeni_Gough]

You are so welcome! Happy canning! 😊

[@vmhgreenwood]

Love that there isn’t large pieces of orange peel. Looks like another delicious recipe! Thank you!

[@Jeni_Gough]

Yw! 😊

[@annabelllopez3607]

Great cherry recipes

[@Jeni_Gough]

Thanks! 😊

[@angelas_pantry_obsession]

I was literally in the middle of this as I turned on KZbin and seen your video lol. I haven't tried the chocolate one yet, that'll be tomorrow. This marmalade is so good!

[@Jeni_Gough]

Awesome!!! 😀

[@happyrapture1370]

Yum! What a good idea for desserts. Thank you

[@Jeni_Gough]

Yw! 😊

[@dianatennant4346]

Looks great Jenny.

[@Jeni_Gough]

Thanks! 😊

[@mommabscrochetkitchen2439]

Looks amazing 😍

[@Jeni_Gough]

Thanks! 😊

[@sherylh4780]

Looks very nice.

[@Jeni_Gough]

Ty! 😊

[@susiewolfgong3496]

Ok you had me with the chocolate cherry jam. I now have seven pounds of cherries 🍒. Now I have to go get oranges

[@Jeni_Gough]

😈 Happy canning!

[@marysewitsky4823]

Looks great

[@Jeni_Gough]

Thanks! 😊

[@donnaingle5479]

Still look great

[@Jeni_Gough]

Thanks! 😊

[@kathyeichorn7228]

Thank you. Will be trying it this week. Great videa.

[@Jeni_Gough]

Thanks! 😊

[@villagesteader3552]

Looks so good. We’re done with cherries for this season but I’m considering buying frozen so I can fill more jars! My Sister was here yesterday and I had just finished canning a load in the pressure canner and one in the water bath canner and I apologized for the mess as we we’re walking through the dining room I told her she won’t see the top of that table until Thanksgiving, as that’s my canning staging area! ♥️👍🙏🇺🇸😂

[@Jeni_Gough]

Wonderful!! Canned goods are beautiful! 😀

[@michelesalazar2045]

As always you are the bomb!!!! I have cherries in the freezer.

[@Jeni_Gough]

Thanks! 😊

[@Wolfsbane909]

adding brandy and or rum to it also works, they go to sleep faster.

[@6996katmom]

Looks good and I love cherries. I am waiting for someone to make pear preserves. I haven't made any and haven't seen any one make them except my mom when I was young.

[@shawnamarcum3077]

Whippoorwill Holler has a great video on Pear Preserves, I just made some following her recipe and it was very good

[@6996katmom]

@@shawnamarcum3077 Thanks, I can't wait to make some.

[@danniemcdonald7675]

YUMMY! This looks so good! I have some cherries 🍒in the fridge that I think will be the perfect amount for this recipe. I will probably add a little Amaretto to a couple of jars instead of the almond extract. 😋

[@Jeni_Gough]

Wonderful! 😊

[@ginco5203]

Wow a other cherry recipe. I love cherries but rarely get any fresh because I never know what to do besides pie filling....now I do. Wonder if cherries are still available around me.

[@thomaslcarpenter2105]

Great video.....again!!!!! I have used this recipe for quite some time and Iove it. Yours looks delicious as well. I missed out this year necause the cost of cherries was just exorbitant i have only a couple of jars left from last year so i need to be careful of when i use them. Hopefully, the cost of cherries will moderate by next season. Please continue making your fantastic videos!!!!!

[@Jeni_Gough]

Thank you! 😊

[@kimdowning8736]

Where I live Ace hardware does not have Pur jars. This canning lid shortage is getting crazy. WAAAA

[@monicaanderson2899]

Have cherries in the freezer. May need to make this.

[@laurielyon1892]

I love cherry things but haven't really thought about buying any until now. This looks so good. All the flavors with the cherries, orange, lemon and then almond extract. It has to be good. I guess I need to look for sales again. Sorry about the mess you had to clean up. Hope it wasn't too bad.

[@Jeni_Gough]

Thank you! Par for the course of canning! It’s all good 😊

[@henrycooks1883]

When I turn to page 37, I have a big explanation point and really good written by the recipe, you reminded me I have not made this in years. Also a recipe in it I have been looking for for years. So thank you. Also I was wondering if you have the same problem I do when using natural cane sugar that it takes more pectin to get it to gel, every time I use it it takes extra pectin above the amount called for in recipe, if I make the same recipe with white sugar I don't have that problem. I like you do the cold spoon method so I do not have to reprocess jars with that are to runny.

[@Jeni_Gough]

Thank you! I agree!, Always extra pectin with pure cane sugar. 😊

[@TweetyBirdFan2010]

You are always hitting it out of the ball park!! You are jamming indeed! Yummy!!!

[@Jeni_Gough]

Thanks! 😊

[@tinacostner3069]

Man I need a pot filler. This marmalade is going on my to do list for next year 🥲 looks fantastic. Thank you!!

[@Jeni_Gough]

You are so welcome! 😊

[@chickenstead6586]

What edition is that Blue Book? I find several years with that cover. Thank you for your great videos.

[@Jeni_Gough]

This is an older recipe in all the additions since at least the 90’s.

[@nancymoe4476]

I need to make this. Can I use my cherries that went into the freezer this summer?

[@Jeni_Gough]

Absolutely! 😊

[@StayGold711]

HI JEN!!!

[@Jeni_Gough]

Hello!! 😊

[@StayGold711]

@@Jeni_Gough I canned whole cherries last week I can't wait to open them to make this jam!

[@RiceaRoni354]

Could you use dried cherries?

[@Jeni_Gough]

You sure can, just rehydrate them first. 😊

[@danniemcdonald7675]

I just checked my book (2012) and it calls for 2/3 c. chopped unpeeled orange. Have you ever made it that way? It seems more like a marmalade that way. Either way, it has to be good!

[@Jeni_Gough]

I never use the peels. Zest, yes, but I don’t want the pith. 😊

[@mizsterious]

Oh Yea!!!!! CHERRY anything ROCKS!!! I agree with you with that! Yummilicious. . . . Thanks for sharing and bringing us all along for this fantastic lip smackin' toe tappin' cherry delight!

[@Jeni_Gough]

You are so welcome! 😊

[@michelleburch5005]

Did you use pie cherries or sweet bing cherries?

[@Jeni_Gough]

Sweet cherries

[@melodyrae5076]

Hello are those sweet or tart cherries?

[@Jeni_Gough]

Sweet cherries but you can use tart 😊

[@janicemason2113]

sweet cherries or sour cherries?

[@Jeni_Gough]

Sweet

[@juneedwards6076]

What cherry pitter do you use?

[@Jeni_Gough]

The old fashioned one that looks like a metal syringe.

[@sharons6290]

As another person commented about frozen cherries, Have you tried using Frozen cherries and if so is anything that needs to be done different

[@Jeni_Gough]

You can use frozen cherries. Nothing different.

[@cheryleroussin4750]

Looks yummy, did you use fresh cherries if so what varietie? Also can I use frozen?

[@Jeni_Gough]

I used great sweet cherries, you can use frozen. 😊

[@lassiemom325]

So much easier if you sterilize them in dishwasher a d deal them then the jars r ready to go

[@Jeni_Gough]

I used to do that, but it uses less energy to put them in my canner. 😊

[@onThisJourney]

❤

[@kskorner74]

mmmmm