I’m your great follower for many years Amma. En amma deepavalikku palakaram Seyira memories Varum, when I watch your videos . This is my new id. I miss my Amma . Love to meet you when I come to India. You are my inspiration. ❤🙏🏻
@arunaramesh5403 жыл бұрын
அம்மா,.நீங்க நல்ல.ஆசிரியர். எல்லார்க்கும் புரியும்படி சொல்லிருக்கீங்க. நன்றி
@sankarisuresh32693 жыл бұрын
வாழும் அன்னபூரணி நீங்கள் உங்களை எனக்கு ரொம்ப பிடிக்கும் மா. நீங்கள் சமைக்கும் அனைத்தும் அமிர்தம்.முருகன் அருளால் தொடரட்டும் உங்கள் வாழ்வில் வசந்தம்
@Priya-dz1wo3 жыл бұрын
👍👍 தீபாவளி வந்தாலே இந்த வீடியோ பார்த்துட்டுதான் முறுக்கு சுடுவோம்.
@pavalamvaikunthavasan69902 жыл бұрын
..
@User-7396-q1s2 ай бұрын
Yes, absolutely
@vijayalakhmip85484 жыл бұрын
வணக்கம் அம்மா அதிரசம் நீங்க சொன்ன அளவில் செய்தேன் மிக அருமையாக வந்துள்ளது நன்றி அம்மா . தீபாவளி நல்வாழ்த்துக்கள்
@revathyshanmugamumkavingar20244 жыл бұрын
மிக்க மகிழ்ச்சி மா
@savithiriramulu48864 жыл бұрын
அம்மா..நலமா.இனிய தீபாவளி வாழ்த்துக்கள் அம்மாவுக்கு. அருமையாக இருக்கு தேன்குழல். நீங்கள் சொல்லித்தரும் முறை குழந்தைகளுக்கு கை பிடித்து எழுத பழக்குவதுபோல அத்தனை அருமை..அழகு...நன்றிகள் அம்மா...
@revathyshanmugamumkavingar20244 жыл бұрын
மனமார்ந்த நன்றி மா
@DhanalakshmiNagarajan-un7ni2 ай бұрын
தேன் குழல் முறுக்கும் கொஞ்சமாக செய்தேன் மிக்க நன்றி அருமையாக உள்ளது
@rukmanisridhar52104 жыл бұрын
அ௫மை அற்புதம்❤ அம்மாள் செட்டிநாடு மு௫க்கு 👍👍👍வித விதமாக எப்படி போடுவது கடைசி வரை நல்ல முறையில் அழகாக செய்து காண்பித்திருக்கிறாீர் நீங்கள் பாசமிகு தாய் நன்றி🙏💕 அட்வான்ஸ் ஹப்பீ தீபாவளி வாழ்த்துக்கள்🙏👍🎉🎊
@revathyshanmugamumkavingar20244 жыл бұрын
மிக்க நன்றி மா.தீபாவளி நல்வாழ்த்துக்கள்.
@radhakpk96334 жыл бұрын
மாவு தயாரிப்பதில் இருந்து அதை வேஸ்ட் செய்யாமல் சுட்டு எடுப்பது வரை என் அம்மா அருகில் இருந்து சொல்லி தருவது போலவே இருந்தது. மிகவும் நன்றி அம்மா.😊🙏
@revathyshanmugamumkavingar20244 жыл бұрын
மிக்க மகிழ்ச்சி மா
@manoharamexpert95134 жыл бұрын
Vanakkam mams Good afternoon. Mam, video pathutu, ulundhu varuthu(1:24 very useful point) ready senjuruken. Madhyanam arachu thenkuzhal pananum, romba thanks mam. Nalla colourla super mam. Niraya guidanceku romba nandri. Regards Meenakshi
@revathyshanmugamumkavingar20244 жыл бұрын
Mikka magizhchi Meenakshi
@susilat2663 жыл бұрын
நன்றி நான் செய்தேன் செமயா இருந்தது❤️❤️❤️❤️❤️❤️❤️🙏🙏🙏🙏
Amma நன்றி நான் ஏற்கனவே உங்களிடம் இந்த respi பத்தி கேட்டு இருக்கிறேன் இன்று தேன்குழல் செய்து காட்டியதற்க்கு மிகவும் நன்றி அம்மா r
@revathyshanmugamumkavingar20244 жыл бұрын
Mikka magizhchi ma
@kalaiselvibalakrishnan304 жыл бұрын
Super amma👍you r a queen of the kitchen👏👏all Diwali recipe was amazing,long live&stay blessed💐
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much dear
@devikasurendar56923 жыл бұрын
@@revathyshanmugamumkavingar2024 Superb.👌 Instead of raw rice shall we use boiled rice? What is the measurement? Boiled Rice should be soaked in water? Please reply mam
@ethoorukavithai4 жыл бұрын
உங்கள் பலகாரங்களால் தீபாவளி இப்பொழுதே களைகட்டுகிறது மா நன்றிகள்
@revathyshanmugamumkavingar20244 жыл бұрын
Manamaarndha nandri ma
@panneerpanneer47594 жыл бұрын
Aatukalcak
@saffrondominic45852 ай бұрын
Thank you Amma. Greetings from UK
@revathyshanmugamumkavingar20242 ай бұрын
Welcome! Ma
@jeevaravi96484 жыл бұрын
Wish you happy Deepavali .நீங்கள் சொன்ன மாதிரியே மாவு அரைத்து முறுக்கு செய்து வைத்து விட்டேன். அருமையாக வந்தது. நன்றி அம்மா.
@revathyshanmugamumkavingar20244 жыл бұрын
மிக்க மகிழ்ச்சி மா
@akila25903 жыл бұрын
I tried out this with your ratio mam, it's came well & thank you so much
@amway56524 жыл бұрын
Superb Aunty 👌 excellent explanation👍😊
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@rajeswarishankaran21863 жыл бұрын
Super mam... parkave armai... chettinad special muruku.. my place.. muruku choppu different items.. pl mention ..small request
@smitharamesh90324 жыл бұрын
Seyaratha pathutta erukkalam mam..really clean and neat...nangaellam seyyumbothu athu oru periya velaya theriyum.. thank you mam. Wish you a happy and safe Diwali, for akka and kutti ( peran) too..
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much dear
@yogeswari2493 жыл бұрын
Vnkm amma. I tried last night. Tasty n crispy but a bit harder only
@me_kalai4 жыл бұрын
Amma today this recipe nanga senjom same structure awsome aroma and test tq for wonderful recipe
@revathyshanmugamumkavingar20244 жыл бұрын
Most welcome dear
@induv16773 жыл бұрын
Hello madam, you are my inspiration in cooking, I tried this recipe n it came out very well. Thanks for sharing n teaching recipes in detail. Wish you good health n happiness
Hi amma, i would like u to make pacha thenkuzhal someday. I loved it when i was a kid when my friend brought for snack to school.Please make it if possible.
@revathyshanmugamumkavingar20242 жыл бұрын
Sure will make.
@afrafathima81004 жыл бұрын
What water to use...I mean hot water or cold water ??
@archuzita54444 жыл бұрын
Hi mam.... thank you so much for the recipe..... can we grind the same ratio at home in mixture jar.... only for 2 cups quantity.... will it come out well ?!
@anujaarushrgaming49604 жыл бұрын
Hi mam we made your recipe,it is very taste and good smell .we like it very much. Thank you for the recipe
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much ma
@anujaarushrgaming49604 жыл бұрын
@@revathyshanmugamumkavingar2024 😊
@govindaraja.d47354 жыл бұрын
Attagaasamaana receipe to see salivating the way you gave the demo was fantastic yet another dish for our happy diwali thankyou ma
@revathyshanmugamumkavingar20244 жыл бұрын
Most welcome ma
@francisxavier50844 жыл бұрын
Today I have prepared then Kuzhal murukku as per your recipie. It has come out very tasty and crispy. Thanks Amma. ( I am completely new to cooking)
@revathyshanmugamumkavingar20244 жыл бұрын
Thanks ma I'm really happy.
@shilpakannanblr340011 ай бұрын
Amma nengal seida muruku migavum nandraga uladhu
@shanthit39204 жыл бұрын
Namaskaram Mam super snacks I will try evening super parkumbodhe romba jammunu irukku Happy Diwali
Vannakkam Madam 🙏🏼🙏🏼 we don’t have rice mill here, can I use mixie for grinding?
@revathyshanmugamumkavingar20242 жыл бұрын
Yes but a fine powder is important
@fathimafathima93494 жыл бұрын
Amma u r samayal queen, stay blessed 100 years ma. Happy Diwali ma.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma.
@sanket76124 жыл бұрын
Hi Mam, Happy Diwali. Today itself I had prepared this item it came out soo well. Actually today I had planned to prepare, but luckily same recipe of yours, then followed your instruction. I was already having rice n urud dal flour separately with roasted kept ready. Thanks for sharing. Very much happy. 🙏🙏🌹🌹
@revathyshanmugamumkavingar20244 жыл бұрын
I'm happy ma.Thanks ma
@poornimab16314 жыл бұрын
I used to put 3:1.but I try this measurement tq mam🙏🏻🙏🏻🙏🏻
@revathyshanmugamumkavingar20244 жыл бұрын
Do try ma
@venkatraghavan_varadarajan4 жыл бұрын
அம்மாவிற்கு அன்பு வணக்கங்கள்..🙂🙏 முறுக்கு என்றதும் நினைவிற்கு வந்தது தங்களின் தந்தை கவியரசர் ஐயாவிற்கு பிடிக்கும் என்று சொன்ன "பச்சை முறுக்கு" தான்..🙂🙏 சிறப்பான பண்டிகையாம் தீபாவளிக்கு சீர்கவிஞர் வீட்டினிலே சமையிலின்று செட்டிநாடு தேங்குழல் முறுக்கென்று செம்மைப் பதிவளித்தத் தவப்புதல்வி செந்தமிழும் நாப்பழக்கம் என்பதொடு சமையலதன் கைப்பதமும் தந்ததென்ன? ..🙂🙏
@revathyshanmugamumkavingar20244 жыл бұрын
அன்புக்கு மனமார்ந்த நன்றி VRV
@venkatraghavan_varadarajan4 жыл бұрын
@@revathyshanmugamumkavingar2024 🙂🙏
@sivanandhiniswaminathan85804 жыл бұрын
Iniya Deepavali vazthukal amma. Thank you for these recipes
@revathyshanmugamumkavingar20244 жыл бұрын
Ungalukkum Deepavali nal vaazhthukkal ma
@padmaraj84823 жыл бұрын
Woww super ma....Well experienced.
@evelynantonyraj59704 жыл бұрын
We are really gifted to have you on the KZbin Mam. You have given so much tips for the thenkulal muruku. Thanks a lot Mam 🙏 Advance diwali wishes Mam. Stay safe & blessed.
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much dear
@umaachandrasekaran24244 жыл бұрын
Good morning ma.I tried your traditinal mixture it came out well.Thank you so much ma.
@revathyshanmugamumkavingar20244 жыл бұрын
Most welcome ma
@satiyameenasatiyameena77612 жыл бұрын
Mam neega sonnegala IR20 Rice pathi solluga mam....please
@sathiyavathigopalan34074 жыл бұрын
Super Madam. I will try this also . Heartiest Happy Diwali greetings to you and your family Madam
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you wishing you the same ma
@indumathyiyer3206 Жыл бұрын
What if we have ready made udid dal flour do we need to roast both
@OutdoorKitchenMatisKochkanal4 жыл бұрын
Hello my dear friend. Your recipe is very good. ✅ That looks fabulous and very tasty. I like this video 👍, keep it up. Best regards, Mati :-)
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much dear
@shalinisaravanan87262 жыл бұрын
Kai murruku recipe podunga amma please🙏🙏🙏
@revathyshanmugamumkavingar20242 жыл бұрын
👍
@padminisundarrajan75544 жыл бұрын
Laddu senjen super ah vandadhu thank you very much
@jeevanganeshv25523 жыл бұрын
Amma enakku oilla murukku vetikkuthu what reason
@meenakshig22384 жыл бұрын
Receipe super.thank. happy diwali madam. You are queen of kitchen. 😄😄👍👌👏
@revathyshanmugamumkavingar20244 жыл бұрын
😊🙏
@hemamalinisivasankar23164 жыл бұрын
Super Amma amma today somas chithan male maavu namathu poochi how to prepared please tell me thank you amma
Very well explained amma.very simple and looks very tasty and crispy it seems
@bharathisivakumar3111 Жыл бұрын
Mam where did you this type of muruku achu in Tamilnadu?
@bharathisivakumar3111 Жыл бұрын
Buy
@leelavathisesha13493 жыл бұрын
Traditional method thenkuzal coconut milk mix panne dhana panuvanga
@sivaprakashkaliyamoorthy65684 жыл бұрын
Super amma....always rocking at ending super tips amma
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much ma
@renus77264 жыл бұрын
Tq for the chettinadu version of thenkuzhal Your patient explanation of even how to handle the mixed maavu is simply awesome You are teaching like a mother who explains to her daughter Thanx a lot👏👏👏👏👏
@revathyshanmugamumkavingar20244 жыл бұрын
Most welcome ma
@chitrahariharan455 Жыл бұрын
How can we do if we do not have a machine
@kalyani15-h8e4 жыл бұрын
Happy Diwali wishes to you all madam. All your sweet savouries super ah senju kamichadukku thanks madam.
@revathyshanmugamumkavingar20244 жыл бұрын
Most welcome ma
@sakunthalave6292 ай бұрын
சீரகம், எள், பெருங்காயம் எதுவும் வேண்டாமா.
@francisxavier50844 жыл бұрын
Amma thanks. Pls tell if it is necessary to dry the rice in the sunlight?
@revathyshanmugamumkavingar20244 жыл бұрын
Need not wash and dry in sun light.
@francisxavier50844 жыл бұрын
Thank you very much Amma for your immediate reply
@sandhyaviky4 жыл бұрын
Hello..thank Yu so much for sharing the recipe..I tried it yesterday and it came out so good..I liked yur small tips and tricks very much.. especially for making urad dhal powder,scraping the last part of dough out of achu..thanks again..initially I was hesitant if the rice to dhal ratio would work..bcoz in all other recipes the urad dhal quantity was very less..anyways I thought of making a small batch with yur recipe and it turned out so delicious .. like Yu said,the urad dhal smell is so good..I just want to keep eating it..
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you ma
@KouluKoti4 жыл бұрын
My favourite murukku, Aunty, wishing you very happy and Prosperous Deepavali. Brintha, Finland
@revathyshanmugamumkavingar20244 жыл бұрын
Thank you so much ma. Wishing you the same
@ramithak81124 жыл бұрын
Amma I have followed the exact measurements and fried Ural Dal correctly and even grind some rice before grinding the muruku flour in mill...I cooled down and seived completely before preparing muruku..But I get very dark brown murukus if I take them out in golden brown it is undercooked...What could be the problem??? I didn't wash rice instead I cleaned them with wet towel as u said in this video...This is the only thing I'm concerned about. Can you help me? I have grinded about 1 kg of rice
@anithavaliyarakkanchath81792 жыл бұрын
I too faced the same problem like you today. I too followed all the steps exactly as told in the video, but I too soft dark brown murukku and it wasn't crisp at all. What could be the problem.?
@padmaja1324 жыл бұрын
I watched in your earlier video with chitra Murali and finished making thenkuzhal today morning. I prepared coconut added Mysore pak too, came out very well. Made coconut burfi too. All your guidance. Thank you.
@revathyshanmugamumkavingar20244 жыл бұрын
Most welcome ma
@singaramvelu99372 жыл бұрын
f
@sharadharaj34684 жыл бұрын
Childhood memories of Deepavali with this recipe...mouth watering one...thanks Ma...💐...can we add butter instead of ghee
@revathyshanmugamumkavingar20244 жыл бұрын
Yes ma
@vasumurali1153 жыл бұрын
Iam also the same community really super amma but I put 1padi rice 1/4,(1/4 padiyil 1,/2 ulakku ) this is the measurement my family put so nice and tasty last week I prepared
@anithavaliyarakkanchath81792 жыл бұрын
Could you clarify the ratio please?
@sasikalaharan85124 жыл бұрын
Yesterday I made kadalai curry as per your recipe. It came out very well. Thank youma
@revathyshanmugamumkavingar20244 жыл бұрын
Most welcome ma
@kaliyammalpalanisamy19354 жыл бұрын
Good morning mam next time I will try thank u 😊
@revathyshanmugamumkavingar20244 жыл бұрын
Welcome ma
@muthulakshmi-hx2yy Жыл бұрын
Difference between muruku then kulal?
@kamalaselvan34644 жыл бұрын
Amma unga methodla nan panen yenudaya ponu supera irukunu sonanga indha achu yenga vanganum yenaku kidakala Amma
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma. Idhu Karaikudiyill.
@alliswellalliswell87934 жыл бұрын
👌👌👌but velayave varuthe, yenaku color change aiduthema . Y 🤔
@vasanthiachuthan306018 күн бұрын
Please advise
@seethalakshmi874 жыл бұрын
Gudmorng mam. Super Murukku👌👌👌😀😀😀
@revathyshanmugamumkavingar20244 жыл бұрын
Nandri ma
@vasumurali1153 жыл бұрын
I want to buy thenkulal ulakku where I have to buy pls give me idea I am in Madurai
@lakshmithiru34744 жыл бұрын
I prepared rice flour and urad dhal flour seperately.can I make murukku by mixing that as you told?
@revathyshanmugamumkavingar20244 жыл бұрын
Yes ma same measurement
@meenakshik71043 жыл бұрын
Where we can get your thenkuzhal maker
@lathanandhas14943 жыл бұрын
மேடம்..2kg ப.அரிசிக்கு 1kgஉளுந்து போடலாமா? தெரிவியுங்கள் மேடம். உங்களின் செய்முறை விளக்கம் அருமை😊👌
@revathyshanmugamumkavingar20243 жыл бұрын
Yes ma
@lathanandhas14943 жыл бұрын
@@revathyshanmugamumkavingar2024 தங்களின் உடனடியான பதிலால் மகிழ்ச்சி மேடம். மிக்க நன்றி. கோயமுத்தூரிலிருந்து லதா😊
@anithavaliyarakkanchath81792 жыл бұрын
Madam, I followed all our instructions exactly. I even ground some extra rice in the flour mill before they put the murukku ingredients to powder. To say the truth I followed all your instructions verbatim but I got dark brown murukku and it was not crisp also. Please advise as to what could have gone wrong. I still have the some more of the murukku mavu, how can I set it right?
@revathyshanmugamumkavingar20242 жыл бұрын
Sometimes due to the rice we use also turns brown oil should be hot while preparing.do no adjust the flame while frying.
@aishwaryasaravanan88534 жыл бұрын
Mam why we need to give rice for om podi before giving this flour in machine ? What about rice flour
@paramasivamps94954 жыл бұрын
அருமையான முறுக்கு அம்மா நீங்கள் செய்யும் விதமே அழகு தான் அம்மா
@revathyshanmugamumkavingar20244 жыл бұрын
மிக்க நன்றி மா
@nirmalavenkatesan69584 жыл бұрын
Can you use shop bought rice flour for murukku recipes? I live in UK and grinding rice in a machine is not possible. Can I use normal rice and grind at home in a mixie ?
@revathyshanmugamumkavingar20244 жыл бұрын
You can use store bought flour.If your mixing can grind fine then ok,otherwise the texture will be rough.
@sivachitha6804 жыл бұрын
Can you also give measurement for store bought rice flour, that will be helpful. Thank you ma. Happy Deepavali!
@revathyshanmugamumkavingar20244 жыл бұрын
Its the same measurement ma
@arunarajasadukkalai76754 жыл бұрын
இடையில் வந்த சலங்கைஒலி யாராேடது...?
@hemalatharamachandran45873 ай бұрын
Arivu. Varukkanuma
@josjos6004 жыл бұрын
Arisi veilil kaya vaikakutha. Nelalil eppadi kayum? Eeram irrukkum allava?
@ragamalika124 жыл бұрын
ரேவதிம்மா தேன்குழலுக்கும், முறுக்குக்கும் என்ன வித்தியாசம்
@sathiya24763 жыл бұрын
Kadailai paruppu podalama .ulunduku pathil?
@sathiya24763 жыл бұрын
Quntity plz
@rlearnershub4 жыл бұрын
Kai murukku recepie podunga aunty
@vasanthiachuthan306018 күн бұрын
When it is made and put it oil it bursts, what is the remedy for this.
@revathyshanmugamumkavingar202410 күн бұрын
You should seive the flour definitely.Its must.sorry for the delayed response
@geethamurugesan11214 жыл бұрын
Akka deepavali vazthukal ka ungal family vazgha valamudan ka 🙏
@hafizbaig75174 жыл бұрын
Amma vanakkam vaalhavalmudan happy happy happy deebavalima thankyouma sooper senakma