Cheung fun (肠粉)- How to make it at home (Hong Kong Dim Sum)

[@wendyhannan2454]

You roll these rice noodles so well, not every one does. I’m going to try this fantastic recipe. Thank you 😉

[@kengjessie474]

thank you for a very nice recipe I just made it.so simple and delicious.i always follow your recipes . they are always very clear and good .

[@elsalisa146]

Really nice recipe can’t wait to try it. Your plating is beautiful.

[@sallyc811]

Great video and recipe. It was delicious.

[@esthercook3086]

Your recipe is so new. I'm learning so well! Of course, it looks so delicious.I really want to try the food you make for me. Thank you so much for sharing the recipe today.

[@berniecelee5062]

I think I better learn...I have been craving dim sum but covid numbers are so high in past month so we’re eating at home, back to what we did in March to May . Time to learn how to do this , right ? I say yes .... so thank you for teaching us ! 🙏🏻🙏🏻

[@williamchadwick7948]

Everybody have fun tonight--everybody Dim Sum tonight!

[@gayle2marie]

Thank you clearing this up for me. Love your videos☺️

[@Sandykitchen]

This is one of my favorite if i go to dimsum restaurant. Super yummy with prawn filling 🤤

[@wendyhannan2454]

Now we can make our own 😉

[@thekneadfeed8867]

This is AWESOME!! Thanks for the inspiration! 😀

[@tedpearson557]

I am so glad I am subscribed to your channel. I live in Canada and this is NOT available. So what I want to know is, if I presteam the Chee cheung fun with either shrimp or cha siu can I freeze it and that and then thaw and resteam and serve to my Gwielo friends?

[@birsanadura1112]

I am going to make it

[@megsarna7429]

good healthy breakfast, can chicken be used as filling instead of shrimp? it should be pre cooked bite sized perhaps?

[@TasteofAsianFood]

You can use any filling. Pre-cook the chicken since the steaming is only 2 minutes.

[@laurafordesvideos]

This looks good 👍🏽😋✨

[@Akl_Omi.]

Very nice..👍🏻

[@kantynory2840]

Hello. Any substitute for the wheat starch? Like corn starch or potato starch? Thank you.

[@TasteofAsianFood]

You can use cornstarch or tapioca starch, which works the same way. There is more information in the article on my blog, and the link is in the description below the video.

[@applegreen8423]

Wheat starch can I substitute to corntarch? Thank you

[@TasteofAsianFood]

I have tried to use different types of starch (corn, wheat, tapioca). The result is identical. Therefore you can use anyone.

[@wendyhannan2454]

I can’t eat wheat flour, I have to make them gluten free. I’m very pleased I can make them with GF ingredients. 😉 I miss out on eating many foods, but this is a win win for me. Thank you, they look amazing

[@nacylim4442]

Below the square pan do you nid to put water again inside the silver bowl to steam ,tq

[@TasteofAsianFood]

There is no need as the bowl is used to support my square pan (as it is not stable in the wok). You only have to add water to the wok.

[@jamestimlin856]

This was asked. I am gluten intolerant. Kanty Nory 1 hour ago Hello. Any substitute for the wheat starch? Like corn starch or potato starch? Thank you.

[@TasteofAsianFood]

You can use cornstarch or potato starch, which works the same.

[@gayle2marie]

Looks yummy. But I have a question please, is there a difference between rice flour and glutinous rice flour? Or are they the same.

[@TasteofAsianFood]

This recipe needs rice flour 粘米粉, which is made with regular rice. Glutinous rice flour 糯米粉 is not suitable because it's too sticky.

[@tedpearson557]

when pouring the batter into the pan, you say 100 gm. Do you actually weigh it?

[@TasteofAsianFood]

No, pour it approximately.

[@Anonimul921]

👍👏

[@XanthanGgum]

☺️🙏

[@user-di2on5gl2d]

Cost $5-$6 at local market!

[@wendyhannan2454]

Much better to make from home 😉