Sharing is caring! Thanks for checking out the video! :D
@garytung91107 ай бұрын
@@CiCiLi 🥰🥰🥰🥰🥰🥰
@KevinUchiwa7 ай бұрын
So amazing CiCi, thanks for the share
@CiCiLi7 ай бұрын
My pleasure 😊
@cut--7 ай бұрын
I always wondered how to make that... now I know! TY CiCI
@CiCiLi7 ай бұрын
Yay! I'm glad that the video is helpful! :D
@garytung91107 ай бұрын
Yummy 😋
@rafaelsmith54117 ай бұрын
WOW!!! That's very interesting CiCi. 😊😊👍🏾👍🏾
@CiCiLi7 ай бұрын
😋🙏
@rafaelsmith54117 ай бұрын
@@CiCiLi 😋 🙏🏾
@josiefrancis81977 ай бұрын
Cici, you're fantastic
@CiCiLi7 ай бұрын
Thank you so much for your kind words!
@josiefrancis81977 ай бұрын
@CiCiLi Dear Cici : Do you write any Asian , Chinese, cookbooks? As I would like to make something for my Chinese American girlfriend, please? Thank you Cici. Love Josie
@YummyLicious13145 ай бұрын
Can wheat Flour be substitute with other type of flour?
@CiCiLi5 ай бұрын
Wheat starch will provide the Cheung Fun with a translucent look. You could also replace it with cornstarch or more rice flour. Enjoy! ☺️
@EatWithRafy7 ай бұрын
Love the content! i just started my cooking channel. i hope mine grows like ya channel has! keep up the great content!
@CiCiLi7 ай бұрын
Thanks! Keep up the good work! 💪😊🙏
@1ZZFE7 ай бұрын
Why am i still watching dangerous video during bedtime. Tummy growling again.😂
@CiCiLi7 ай бұрын
Thanks for checking out the video even it makes you hungry! 😁