3 Ways to Make Dumpling Wrappers from Scratch! CiCi Li - Asian Home Cooking Recipes

[@CiCiLi]

Thank you for watching! Let's learn to make some dumpling wrappers! Here's the written recipe: cicili.tv/dumpling-wrappers-from-scratch/

[@kimgoller8515]

CiCiLi- you are a wonderful person! Thanh you for teaching.

[@CiCiLi]

You are so welcome! Thank you for your lovely comment! 😊

[@gaozhi2007]

Tip--brush your wrappers with corn starch to keep them from sticking. Corn starch prevents gluten formation, unlike flour.

[@CiCiLi]

Yep. You could also use cornstarch ☺️👍

[@hsusgt2294]

I also use cornstarch for dusting

[@ankitachandel]

I do that and it works when you need to store them too

[@NaaOyooQuartey]

potato starch also works

[@teimon91]

i love the enthusiasm you have in each step

[@CiCiLi]

Thank you for tuning in the video! 😊🥟

[@adrianpagulayan3217]

Thank you for sharing how to make wrappers of dumplings

[@CiCiLi]

Thanks for watching! I hope you’ll like them 🥟😊

[@halijahothman8371]

Thank you for sharing your recipe.i like it very much.

[@CiCiLi]

Many many thanks 😊🙏

[@ijahdagang6121]

Thank you for sharing tips for making dumpling wrappers..very useful..wish you success and good health always

[@CiCiLi]

Best wishes to you as well 😊🙏

[@ijahdagang6121]

@@CiCiLi thank you so much...

[@testrun114]

I love this one, it's so easy to make at home. Thanks for sharing❤

[@CiCiLi]

I'm so happy to hear that you enjoyed this recipe! Happy cooking ☺️

[@ramonahansraj6587]

Thank you I love your tutorials you explain everything so simple ...thank you so much...and happy new year to you and your family

[@CiCiLi]

You are very welcome! I'm really happy that you enjoyed this video. Happy New Year!!

[@ramonahansraj6587]

@@CiCiLi I enjoy your tutorials...you make everything easy to understand...looking forward to see the chicken dumpling on the 8th

[@AS-xi6lp]

This video is perfect! Thank you! Can’t wait to try my first dumplings 🥟

[@CiCiLi]

Thanks so much for your support! ☺️✨

[@patriciacaffelle1116]

Wonderful recipe, my dumplings came out perfect!

[@CiCiLi]

So glad that the video is helpful! 😊🥟

[@ethangender]

congrats!!!!

[@tessieochea662]

Thank you for sharing

[@CiCiLi]

Thanks for watching! ☺️

[@davyps8273]

Thank you for sharing this. So helpful.

[@CiCiLi]

So glad that you find it helpful! ☺️

[@hanissyirah6437]

I already try, it's really work! Thank you❤❤

[@CiCiLi]

I'm so happy to hear that you enjoyed the recipe! Thanks! :D

[@Gamiladélice]

J'aime beaucoup votre méthode de faire les disques de pâte 👍

[@CiCiLi]

Many thanks 😊

[@andrewe2853]

Hi just subscribed to your channel because I love the way you present your cooking skills I'm an ex Army cook and boy do I love to cook, I have two boys that love to eat my food. anyway as always I always give a thumbs up 👆 and I can't wait to see how the dumplings 🥟 turn-out and look forward to eating your food thank you.

[@CiCiLi]

Thx a ton for subscribing! I post a brand new recipe every Friday. And here's the dumpling recipe cicili.tv/how-to-make-chicken-dumplings/ ☺️👍

[@andrewe2853]

@@CiCiLi Cool I look forward to trying them out.

[@dawnrick6088]

Thank you Stacy have a happy new year please stay safe and be good

[@CiCiLi]

It was great chatting with you too! Best wishes!

[@angelsworld1733]

I love your channel

[@CiCiLi]

Thank you! ☺️

[@MariaGSL]

Happy New Year to you and your family!!🌟 Thanks for the recipe!

[@CiCiLi]

Happy New Year to you and your family too! 🎊🙏☺️

[@Munirah-q2w]

Tq my kids love dumpling ❤

[@CiCiLi]

Enjoy! 😊🥟

[@themontephone875]

I enjoyed the live chat &super live chat Learning w your vid is delicious &easy

[@tamkim2828]

Thank you for sharing!

[@CiCiLi]

My pleasure! 😊

[@listen2yourheart689]

Thank you! 😊

[@CiCiLi]

You're so welcome 😊

[@KevinUchiwa]

Great the first video of the year, i wish you an amazing happy new year 2021 🎈🌹 CiCi

[@CiCiLi]

Thank you! Happy New Year to you too! All the best wishes to you and your family!

[@ethangender]

added to my to do list, will watch this later.

[@missvegan1967]

I love method number 1 , I make these often now. Thank you! ❤

[@CiCiLi]

Glad you liked it! Thanks 😀

[@oldschoolfunkster1]

And easier method to get the dough round and fast, would be to use a tortilla press. Yup, the same one used to make mexican tortillas.

[@betagolchin]

You are gorgeous! Thank you for sharing your tips!

[@CiCiLi]

Thank you for your kind words 😊🙏🌷

[@Hereandlearningsomething10]

Enjoy watching here and happy new year👍🎄🥂

[@CiCiLi]

Happy New Year! 🎊☺️🙏

[@brianbassett4379]

Every hand-rolled wrapper I have ever eaten has seemed thick and pasty that's the magic of machine-rolled wrappers... they are on another level. Some food products are far better when machine made and dumpling wrappers are one of them.

[@diabloakland]

I agree but that’s why you need a skilled hand. I love how my mom makes hers

[@keyanklupacs6333]

Very helpful thank you!!

[@CiCiLi]

Glad it was helpful!

[@philipaugustine201]

Super!!

[@CiCiLi]

😊🙏

[@jasminevictoria9574]

Thank you for sharing your recipe 🥰🌷

[@CiCiLi]

My pleasure 😊🌷

[@agnesyeo1418]

Do you use plain flour to roll out wrappers?

[@philoskitchen]

Awesome useful video super

[@CiCiLi]

Thank you so much 🙂

[@bvskitchen1045]

Super

[@CiCiLi]

☺️👍

[@sohailasetayesh8644]

Thank you

[@CiCiLi]

Welcome! ☺️

[@nileshbhattacharya2526]

Such an amazing video. Sis keep it up. Happy New Year. ❤️❤️❤️ May this year brings lot's of ❤️ and happiness 🙏

[@CiCiLi]

Thanks so much! Happy New Year to you and your family too!! 🎊☺️

[@sheilamaelanggam3653]

Thank you for the video,😊😊😊

[@CiCiLi]

You are most welcome ☺️

[@reno-koreanfoodlover6569]

I really love 💖 you and happy for everything about you!

[@CiCiLi]

Thank you for your support! :D :D :D

[@pratici922]

thank you 💙

[@CiCiLi]

You're welcome 😊

[@universalcollective427]

Thanks so much for your informative recipe and demonstration. If you make wrappers before needing to put together dumplings to eat, and I brush them with starch, and put in ziplock bag, how long will them last in the refrigerator? hours or days? Thanks again!

[@CiCiLi]

Thank you for watching! They should be good in the fridge for about 2 days. Happy cooking! ☺️🥟

[@universalcollective427]

@@CiCiLithanks so much for your reply, you are literally the best

[@leahnoble]

, happy new yr how cute

[@CiCiLi]

Happy New Year! 🎊

[@EthanPhipps-li1yd]

I can finally impress my girlfriends parents wooo thank you

[@CiCiLi]

Yay! 😊👍👍

[@jasminkreativ]

gut gemacht! Arigato!

[@ushasingh5602]

Pls if u can mention about water was it hot warm or cold many thanks🙏🏽❤️

[@CiCiLi]

Thanks for asking! I used room temperature water. Happy cooking! ☺️🥟

[@nknnk6202]

Thank😘

[@CiCiLi]

Thanks and happy Sunday ☺️

[@АйнагульБаелова]

Please could you tell me, if we can store it in the refrigerator?

[@marshallsilva9389]

8min of kneading, then 15mins rolling n shaping, this is why womens work is so valuable ...😊

[@CiCiLi]

😊🙏

[@garytung5936]

Happy Boxing Day

[@CiCiLi]

I hope that you had a wonderful Christmas!

[@garytung5936]

@@CiCiLi you too！love you and support you forever

[@victoriac1010]

I am about to try these and I'm very excited. I am delighted to find a video that suggests you can use a cookie cutter; I never quite understood why it was never suggested. Thank you! Other recipes that I look at recommend that you use hot water; almost too hot to touch. I know that you did not suggest that. So does it really matter? Thank you for any additional advice.

[@CiCiLi]

Thank you for the question! Both room-temperature water and hot water work for dumping wrappers. Room-temperature water produces chewier and stronger wrappers. We use these mostly for boiled dumplings. While hot water makes softer and thinner wrappers. We use these mostly for potstickers and steamed dumplings. I hope this helps a bit. ☺️✨

[@diabloakland]

If you’re don’t have a cookie cutter use a small bowl or cup or pot lid! :)

[@Bignickfor1]

I have had a lot success using number 3 method but I use my pasta roller. I roll long sheet cutting 12 each time. I get consistence thickness each time.

[@CiCiLi]

Great tip! And thank you for stopping by! :)

[@Bignickfor1]

@Kelly Vincent I use a 3” cookie cutter. I try to keep my dough 4” wide on my pasta roller (kitchen aid) I go to number 3 or four. I found 2 or 1 two thin. A little trial and error and you will find out what works for you. In my 2 person household we love pot stickers and have a great time making them together. We make 60 each Pork, chicken and shrimp and freeze them. Good luck and I hope this works for you.

[@roshanashta5650]

Shoukd we add baking powder or yeast to dough?

[@noemie11]

🥰. how bout wonton wrappers?? kindly tech us how to make it. thank you ☺️💗

[@CiCiLi]

That’s a great suggestion! Thank you! 💛

[@philipaugustine201]

Can you specify weight of All purpose flour in grams and water in millimetre.

[@CiCiLi]

Thanks for the suggestion! We’ll improve on it 😊👍

[@spendingtimetogether8428]

Which method do you prefer? We're going to try this today! Thank you.👍

[@CiCiLi]

Method 1 is a traditional method for the Northern Chinese. Method 2 and 3 are definitely easier. ☺️👍

[@spendingtimetogether8428]

@@CiCiLi I tried #1, need so much skill I'm not at that level yet lol. I like #2 for now but still need more practice as they came out too thick.

[@rossanasotto5484]

Is this desame dough for frying or boiling

[@bvskitchen1045]

👍🏻

[@lilianal410]

My dough looks like 1:12 and keeps breaking apart :( What am I doing wrong? I keep kneeding it and it wont work

[@samingram4608]

Can you make the dough the night before?

[@anasalazar696]

Hi! I am looking for a recipe yo airfry as i am super bad at deep frying... Do you think this Will produce a lot of Bubbles witj tje airfryer?

[@linoluhan]

my dough always make bigs fractures and doesn't stick back together when I try to knead it. am I kneading it wrong?

[@hawkatsea]

What is on the cutting board? flour or starch? looks more finely powdered than the flour I am using.

[@CiCiLi]

You could use both: cornstarch (or other types) and flour. Happy cooking!

[@jenalynplaza7525]

Can I ask?what is the size of your selicon mat?Thank in advance to your answer..

[@rabinakausar4346]

Do u refrigerate them while resting them

[@CiCiLi]

It’s best to rest the dough at room temperature. Happy cooking! ☺️

[@stacy2668]

Great video! When the dough is resting does it need to be chilling(in the refrigerator)?

[@CiCiLi]

You can rest it under room temperature. ☺️

[@meiyenkurniawan8887]

Is the water warm or room temperature water?

[@CiCiLi]

I used room temperature water. ☺️

[@viianapoa7448]

I thought Sandara Park-the korean actress-just shifted to another career. :)

[@joebanx3867]

Where can I get the mat with the measurements on it ?

[@CiCiLi]

I got mine on Amazon. 😊🥟

[@joebanx3867]

@@CiCiLi I looked I couldn’t find it….if you can find the link I would appreciate it

[@fa1rycut279]

I always wonder what are those circle rings for?

[@CiCiLi]

They are dumpling wrappers ☺️🥟

[@samsunglady9114]

Can use plain flour?

[@CiCiLi]

Yes, I used all-purpose flour (plain flour).

[@samsunglady9114]

Tq cici li teacher

[@libusegrecmanova9113]

Uvítala bych český překlad 😊

[@sabihagordhan1048]

Is the water cold or warm?

[@CiCiLi]

Thanks for asking! I used room temperature water. 😊

[@zawmin9546]

thnx 11/6

[@swintsdeco6109]

I was just making these the other day. It was tough

[@CiCiLi]

The method number 3 is much easier. ☺️

[@user-mb3nh9wy5h]

Is the water warm or room temperature please? anybody😊

[@CiCiLi]

I used room temperature water. Thanks for asking! :D

[@berleylahmeyer1109]

What temperature for water

[@ramonahansraj6587]

Thank you for your wonderful recipes...I have subscribed to your channel since I came across your videos last year...do you have a recipe for won ton wrappers?

[@CiCiLi]

Thanks so much for your support! I haven't made wonton wrappers yet. I'll keep that in mind. In the mean time, here's a wonton noodle soup recipe: kzbin.info/www/bejne/jp-1ZWydfZaroLM :) :) :)

[@ramonahansraj6587]

@@CiCiLi thank you when I was looking through your play list...I saw the won ton soup...

[@ramonahansraj6587]

@@CiCiLi you are welcome I looked at lots of videos but I subscribed to you because I like how you do your videos

[@ramonahansraj6587]

@@CiCiLi While looking I saw a girl ...Souped up ...do a wonton recipe ...but it looks difficult....

[@alechamid235]

Hi, how come yeast is NOT used?

[@CiCiLi]

If you added yeast, then the wrappers would be fluffy. They will turn into pancakes. ☺️

[@rustyshields7190]

is there a difference between using boiling water vs room temperature water?

[@lilianal410]

I believe when you use hot water, instead of room temperature, it softens the dough better than when it’s just simply wet

[@daniellalabin13]

How many cups of flour?

[@CiCiLi]

:) Dumpling dough: 2 cups all-purpose flour, and additional dusting 2/3 water (a little more or less depends on the humidity level) 1/3 teaspoon salt

[@daniellalabin13]

Thank you from israel

[@donesss8725]

👍🏿👍🏿👍🏿👍🏿👍🏿❤️

[@mahindar4251]

i’m confused, it says 2/3 cup water but you seem to use 1/3?

[@CiCiLi]

I used 2/3 cup. It’s correct. 😀

[@bundapipin4114]

🙏🙏👍👍

[@CiCiLi]

👍😊👍

[@mariaelmahdy1962]

hot cold or what water?

[@beelover2827]

How thick this wrapper should be?

[@celiasalas2277]

♡♡♡♡♡

[@CiCiLi]

😊😊😊😊

[@قناةالفياقبكري]

👍👍👍👍👍👍🌷🌷🌷🌷🌷🌷👌

[@CiCiLi]

Many thanks ☺️

[@deeyana.k]

What type of flour

[@CiCiLi]

I used all purpose flour ☺️

[@adolfolopezlaveriano5932]

En castellano por favor saludos

[@bobannedovicfoodludilo]

How much 2 cups of flour is? I have 100 different types of cups? Wth? ⅓ of cup? 1 litre cup, ½ litre cup? gr. & kg. Please

[@لافتىإلاعليلاسيفإلاذوالفقا-ث1ر]

Bileşenler tam olarak nedir?

[@davinatest8467]

🙏🏼❤️👍

[@ethangender]

question cant i use a machine instead , my hands are useless so I can't do this with my hands.

[@CiCiLi]

Yes, absolutely! Happy cooking ☺️

[@ethangender]

@@CiCiLi i did using my machine and was ok. not as perfect as I have seen on this videos but it was nice for my first time :) if you want i can send you my Instagram video, where I shared my experience :)

[@elizedewinnaar7381]

I am God's watchman ❤❤❤

[@flormartinez3262]

❤️❤️❤️🇵🇭

[@rabinakausar4346]

Can you tell me what went wrong

[@sandraisoleneharidas9340]

👍👏👌😊😁🌟🎉🎊🎋💞💖🌼🌸🌹💜💖✌️💐💮 Mumbai

[@mixme8655]

Thank you why need to rest for 30 minutes and another 1 hour?

[@бронза.вафля.конус]

To let the gluten rest. Aka the dough becomes softer when you leave it alone, and it becomes harder when you knead it

[@ayeshaibraheem6216]

Mine got very hard and rubbery though I rolled super thin Why Ma'am Where I went wrong

[@CiCiLi]

Try to let them rest for enough time. The dough will be softer when you let it rest long enough. 👍