Chewy & Soft Matcha Cookie Recipe for spring!

Taste spring with chewy soft matha cookies!
Ingredients
butter 115g
white sugar 60g
brown sugar 115g
egg 1ea
all-purpose flour 153g
baking soda 2g
matcha powder 12g
salt 1g
vanilla extract 3g
white chocolate chips 70g
This recipe was originally from J'adore's.

[@Zetsuba12]

I made this recipe and THEY WERE THE BEST COOKIES EVER!!!!! GONNA MAKE THEM AGAIN TOMORROW WITH MY FRIENDS 😊

[@ok-qp1bi]

Omg i am a matcha lover and this recipe made my jaw dropped. IT TASTES SO SO SO GOOD

[@FaeTae2014]

I'm definitely gonna try this recipe. Those cookies look yum.

[@louiiisharh]

Omg I just made this today and the recipe is perfect !!

[@angelalcordo8905]

Best recipe! Thank you so much! Mine turned out amazing!!

[@msoh5177]

Thank you for sharing the recipe💕💖 It tastes amazing ! My family loved it especially my brother , he went so restless during the baking and ate them the most 😂

[@montgomerymunch6049]

Best cookie recipe even for regular chocolate chip!!!

[@Bintemujeeb]

Mouthwatering 🤤🤤

[@mintybudgie]

keep it up. your food looks delicious!!!

[@enegaom]

I made these cookies yesterday and they were delicious! Crisp on the edges and chewy in the middle. But I made a few changes: 1. I only had dark brown sugar instead of light brown sugar, so I adjusted the ratio to 110g white sugar and 65g dark brown sugar 2. I added a bit more matcha powder because mine wasn’t very high quality, so I changed it to 15g 3. I only added 50g of white chocolate chips (however my Asian palate still found it a little too sweet, but adjust according to your taste) 4. I scooped my cookies into 2 tablespoons portions which ended up making 13 cookies 5. They were quite puffy after 9 mins in the oven, so I flattened them with a measuring cup 6. After that, I put them in the oven for 2 more mins because they were slightly underbaked

[@cinder_21]

I followed some of your adjustments and the cookies turned out great :D Although the edges of my cookies turned out a bit burnt and bitter😅 but that's my fault hehe

[@loidamaisonet2906]

I made this receipe today and added Macademia nuts. Struggle with the conversion from grams to cups, tbps and tsp. They did not flatten out, however they tasted delicious. I will try again. Thank Yoy

[@Palebluedot841]

꺅!!!! 이거 맛보고 싶어요

[@Lyric-ds8jx]

I tried it and it was really good but mine was thick but it was really good an moist a little

[@celinehattab4644]

Do u know if you add spray or butter to the pan below the baking sheet or even above

[@user-og4sb6tw4s]

🔥🔥🔥🔥

[@lindamallocci3800]

😊😊

[@akarirei]

Hi! I’m interested what is the size of the cookie scoop that u used? May i know the diameter in cm maybe?

[@wingyanto9961]

Hello! Thank you for the wonderful recipe! May I know if it's fine to use only brown sugar instead of using both white and brown sugar?

[@purplelotus357]

yes you can!

[@zuziakarasiewicz8321]

What can i use instead of brown sugar?

[@marxallenrobiso2896]

Can I know if any matcha will do? Thank you

[@bibo_bung]

How long can it be stored? I plan to send it out within 5 days, is that okay?

[@shotoproductions7748]

Will using brown sugar only effect the taste and texture?

[@gailangelenealejolonline2385]

Can I have the cups and tbs metric??? Pls

[@cyrenarogers9923]

This is what I did: butter- 1/2 cup or a stick White sugar- 1/4 Brown sugar- 1/2 cup An egg(unchanged) AP flour- 1 1/4 cup Baking soda- 1/2 tsp Matcha Powder- 1/2 Tbsp Salt- whatever you want... Vanilla- a drop I'd guess White chocolate chips- How Many You Want!🎉💚😂 Enjoy!💚

[@GenesisNavarro13]

How did you get that intense green color? mine were more brown than green.

[@lemonwillow]

Higher quality matcha does the trick. The powder itself would be a bright parrot green

[@hoiyuma2561]

wanna ask is it a mist to put it in the fridge? Can I just bake it after mixing?Thank you!

[@purplelotus357]

the dough will be spread too much if you don’t rest it. plus, taste will be better if you rest dough😌

[@meyfangtaing]

Do we need brown sugar?

[@SM-iy5wt]

Can i do the recipe without the baking soda? Or is there an alternative?

[@purplelotus357]

you can skip baking soda but cookie will not inflate like that. it’s not critical for taste though!

[@meongaji]

hi!! do you use unsalted butter?

[@purplelotus357]

yes! but you can use it if you don’t have unsalted butter

[@bananamary5907]

How would these taste without the chocolate chips?

[@bananamary5907]

As in, are they extremely sweet or would they be with a hint of sweetness

[@PandaCatXD]

Does this only make 1 tray of cookies?

[@purplelotus357]

yes. this recipe is for 8~9 cookies with a size of about 10cm diameter 😁

[@celsmarl4282]

holla! i wanna ask. this is matcha powder plan? not sweet?

[@purplelotus357]

Hola! yes I used plain/pure matcha powder. quite an amount of sugar is already included in the ingredients, so please use plain matcha powder :)

[@zijian7554]

Is it soft and chewy? Or hard and chunchy?

[@purplelotus357]

it’s soft and chewy

[@celinehattab4644]

Mine turned out really clumpy and thick when I added the butter with the sugar

[@myokhin8317]

same as mine. I had to add more butter and still very thick. I just put them in the oven. :/

[@celinehattab4644]

I ended up redoing it and it worked womderfully

[@brighteyes6559]

Where can we get matcha powder from?

[@purplelotus357]

I bought it from Costco. It was around $13(CAD)

[@cintamp]

Tried remake this recipe, it turned out pretty well. However, my cookies didn't flaten during the baking. It stayed in scoop shape. Any solutions?

[@immanuelkant7895]

lol you had cookie balls?

[@cintamp]

@@immanuelkant7895kinda haha

[@abbii1718]

let the dough cool to room temperature after chilling it!

[@cintamp]

@@abbii1718 wahh thank you, I'll try next time =)

[@dreakupo]

sorry do you have the measurements in american xD