Matcha White Chocolate Cookies 🍵 one of my fave recipes EVER

[@車厘娘娘]

THE COOKIES WERE PERFECTTT THANK U SMM (I reduced the sugar by half but they still tasted sweet and gooey :)

[@byEla]

Hey! Thank you for your videos! We appreciate the effort you put in your videos and in my opinion your sooo underrated and deserve more attention. Love from Germany😊

[@starlishray5043]

Thank you for this recipe! I finally get the cookies how I want it to look like/taste with this recipe ❤

[@teakandthyme]

i'm so so happy you liked them!! thanks for trying the recipe 💚💚

[@Ten_yy]

150g of sugar was too sweet for me. I tried 70g of sugar instead and it turned out perfect since white chocolate is already sweet.

[@annisarossy6151]

did u add more flour to substitute the amount of sugar you decrease?

[@georgefenrirbitadze4757]

Instead of white chocolate we used nuts 🥜🥜🥜

[@Ten_yy]

@@georgefenrirbitadze4757 yes i added macadamia nuts. my fav

[@queencyignacio411]

@@annisarossy6151i think it’s not necessary to add more flour, I tried to decrease sugar from my recipes and it turned out fine when it comes to the texture. Not an expert though.

[@ValerieSzeto-g2c]

@@Ten_yy sorry but I just wanted to know how many cookies can this make?

[@aliciauvangkitchen9880]

I love the combination of matcha and white chocolate in these cookies. Thanks for sharing this great recipe. I will definitely try it soon...

[@harutran4703]

I made your Madeleines before so I'm excited to make these!!

[@Ashstoryy]

i love your aesthetic !!! and why youre so underrated ??? hopefully your vids will be push more to bigger audience ❤❤❤

[@violetta5143]

made these today and removed the chocolate to replace it with a cream cheese filling and it was heavenly

[@thuchanguyen]

Can you please tell me what the taste like with cream cheese, instead of chocolate?

[@jia-yeelee3645]

your videos are so aesthetic and cute😭💛

[@teakandthyme]

thank you so much! 🥰

[@yutianzhang4584]

This was really good 👍

[@prayforplastine]

These videos are very satisfying ❤️

[@teakandthyme]

i'm so glad 💖💖

[@samanthavermist1401]

ever had matcha before but those cookies look really good~❤

[@catherinekalyn]

I looks so good! I'm gonna try it

[@teakandthyme]

yay! i hope you lvoe!

[@nitapandora773]

One of my fav cookies recipe! Turned out really nice and yummy, but I only used 75gr of sugar ❤ bcs i like it to be less-sweet

[@Dini-zk3jv]

did around 110g sugar. rating: 8/10 thick cookie, got even more thicker after refrigerating. just perfecto it taste better if u refrigerate it ( i did for a day ) - matcha flavour not that strong for 1 tbsp. i will add more next time - i did 150C for 18 minutes to avoid burning. turned out soft, thick with brown bottom - replaced white choc with dark but maybe it overpowered the matcha flavour? - didnt use milk powder and turned out fine!!! only problem i had: i still had bits of sugar not dissolved after baking. ill try to cream it longer next time also sift your flour mixture guys. after sifting i had tiny rocks of matcha that couldnt be crushed into powder so…

[@celine7828]

Thanks for the recipe, the cookies were delicious! I reduced the sugar by half (75g), 2 medium eggs. I will add more matcha and reduce the white chocolate next time, mine didn't turn that green though. Maybe it's the brand of my matcha? Or I used blond sugar instead of white sugar.

[@easyrecipehub]

you have to cook at a really low temperature

[@gaoyiengyouav3210]

I made these and your ube cookies for work today. Everyone KILLED IT. CAN YOU PLEASE DO THAI TEA VERSION COOKIES????????

[@chris9031]

Is there anything else you can use instead of milk powder?

[@MariamBasahai]

Measurements in cups ?💕

[@abebebel]

can we do with brown butter?

[@승희-l4y]

재료 중력분 180g 말차가루 1테이블스푼 분유 1큰술 ½ 베이킹 파우더 티스푼 ½ 베이킹 소다 티스푼 ½ 티스푼의 소금 실온 무염 버터 115g 설탕 150g 전란 1개, 상온 바닐라익스트랙 1티스푼 화이트 초콜릿 100g, 그리고 토피 한 줌

[@laniesider2586]

180g flour in cups? 115g butter in cups or tablespoons? 150g sugar in cups ? 100g white chocolate in cups ? Please need measurements in cups, thank you 😊

[@horanghae-z5e]

Please make another flavored cookie recipe

[@DemiFamor]

Hello dear. Can i use sweetend matcha powder???

[@jannataaa8550]

i love u for this :))))))))))

[@rainmour.]

hii !! how many cookies does this make ?

[@maryannmeals2900]

Yummy

[@Hanni77]

Hey do u really need to add in milk powder or can u just leave it out?

[@blachemike5453]

Can we pass the milk powder ? 😮

[@teakandthyme]

yes, you can omit it if you don't have any

[@rosselmiclat2711]

Hi may I know what kind of milk powder or brand did you use?

[@sean.louise]

can i use regular liquid milk instead of milk powder? if yes, how much?

[@teakandthyme]

don't add milk! if you don't have milk powder, you can just omit it :)

[@jayleenliu8413]

whats milk powder ☹️ is there any specific milk power i have to use

[@zarifahradhwa6252]

Can i change the unsalted butter with salted butter?

[@teakandthyme]

sure, it should be fine! if you're using salted butter, reduce the salt in the recipe to 1/4 teaspoon instead of 1/2 teaspoon

[@squishymeowmeow8538]

hello may i ask why you dont use the combination of both white and brown sugar? i love the recipe ive been it before, i just want to know why you wouldnt use both. does it effect the recipe if i use both? and if so what are the ratios ? tyy

[@teakandthyme]

i don't use brown sugar because i don't want the brown colour to muddy the green matcha colour. you can certainly use both if you want. brown sugar will make them chewier and spread less. i would try a 1:1 replacement ratio and tweak from there.

[@NailsxPriscilla]

About how many grams or tablespoons is each cookie scoop

[@viitaminvi]

what brand cookie scoop do you use?

[@teakandthyme]

it's from Norpro :)

[@viitaminvi]

@@teakandthyme thank you!!! i’ve been looking for some good ones, i can’t wait to try your recipe!!!

[@smilefenn4813]

Idk why but mine are upper mushy out of the oven. The changes I made to the original recipe are: no milk powder, brown sugar instead of white, salted butter cus I didn’t have unsalted

[@kzbb9977]

Butter was maybe a bit too warm /or even hot? Sometimes chilling the dough a bit before baking can help. Could also be from the brown sugar which retains more moisture than white.

[@qqq6309]

Milk powder???

[@KakashiHatake-r3s]

May I ask, please? For how long should I put them in the oven and at what temperature? It's my first time baking.

[@samsaquido4822]

what kind of milk powder did u used?

[@jeewal]

milk

[@neptunerelles5547]

can i ask what's your vanilla extract?

[@sunnyflowerv]

it looks like it might be the one from costco

[@kw4490]

my cookie kept its ball shape when it was cooking in the oven!!! how do I fix this?

[@jeewal]

not enough butter? idk

[@sapphire7673]

hi! i own a small cookie business! i’d say you put too much flour that’s why it didn’t spread. you can also reduce the baking powder to 1/4 tsp instead of 1/2 if you want the cookies to spread ☺️

[@laniesider2586]

@@sapphire7673 hi can you give me the measurements in cups for the recipe? Flour, sugar, butter and white chocolate? I see the recipe in the description box but don’t know how to convert to cups? Thank you 😊

[@sapphire7673]

@@laniesider2586 hi! i’m not really sure with its measurement in cups since i measure everything in grams when baking for accuracy, but this is my blind guess if you’d like to try! flour - 1 1/2 cups (you can add more or less depending on your preference. the dough shouldn’t be too runny otherwise it’ll spread too much. on the other hand too much flour will make the cookies too thick and tall. you can experiment with it!) sugar - 1 cup butter - 1/2 cup (a stick of 100g butter, then add at least 1tbsp more) white chocolate - how much your heart desires! 😆 i don’t measure chocolate, i usually eyeball this one depending on how much them want on my cookies especially when baking for myself hope this helps

[@Nok_Nok04]

Mine doesnt spread😢 why is it?

[@hsnyn91]

How long can i keep it for? Shelf life

[@toodledoemeu8]

What is the "cream" at 47"? It doesn't show on ingredients list I don't see cream in the video either.

[@teakandthyme]

Cream is a verb here as in "cream the mixture together"

[@peneloperamirez5966]

Las hice tal cual la receta y resultaron muy buenas, la única diferencia es que las mías no quedaron tan altas sino más planas no sé si es por el calor del clima

[@isabelladrawings]

This recipe looks amazing 🩷 how many servings is it?

[@markusnguyn]

1:15 what is this liqid ??? soy sauce or vannila ???????//

[@Aly.68]

Obviously vanilla.. it’s a cookie you can buy those bottles at Sam’s

[@Aly.68]

Obviously vanilla.. it’s a cookie you can buy those bottles at Sam’s

[@Danimissy778]

Can I ask what kind of flour did you use ??

[@teakandthyme]

all-purpose flour

[@ethancastillo3652]

didn’t work i’m upset

[@prabasurya9391]

Can i mix light brown sugar&granulated sugar?