Chicago Thin Crust Pizza | Luis Perez | Gozney Dome

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Chicago thin crust. Ultra thin, ultra crispy, topped with the perfect balance of with Pickled Peppers and Calabrian Chilli Honey Sausage. A recipe by the master of pizza @pizzawithperez. ⁠
Products used:
Gozney Dome: www.gozney.com/products/dome?...
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[@cheeze_pizza]

Luis making those pan pizza delights! Love it! Flame on!!!

[@jayheet9967]

I do not see the link for the dough recipe. Any chance to post it?

[@rogerbeaulieu4556]

Looks great. I've tried many of your recipes with very good results, looking forward to better weather to try this. Please post the recipe for the dough. The link only goes to overall directions and the pickled peppers recipe. Thanks

[@gchomuk]

That's the crunch I'm looking for. Chicagoan here. I started making pizza last year. Using a home oven on a pizza steel. For summer months I bought a Roccbox. My pizzas in the Roccbox aren't nearly as crispy as they are after baking 12--14 minutes at 550°F on a steel. (It's funny how a pizza oven complicates things rather than simplify.) I'll give this par baked nonsense a try next time. Anyway...I've subsequently ordered a Gozney ARC XL. 11 days now, and it still hasn't shipped. Sure hope it's worth the wait!

[@gchomuk]

Curious, how far in advance a crust can be par baked and held.

[@user-jh2mz5cp4j]

Link doesn't show up for the dough. Can we get that?

[@jsanford01]

Just go to the website where this video was pulled from

[@marimbolaca]

@@jsanford01 it's not there either

[@cheeze_pizza]

Link is fixed! Look in the description. :D

[@sportflyer]

Yes, very good... but where is Joe Boiling? Bring back Joe! #freethejoe 😁

[@ItzKamo]

2:31 still waiting for the link to show up 😂

[@LeandroFTW]

Add Provel cheese and you have a St. Louis style pizza.

[@emmgeevideo]

Would have thought you would use more pickled peppers. Maybe about a peck of them...

[@roybandwagon9073]

i seen this guy eat a whole raw bell pepper