Pizza Sauces | Feng Chen | Gozney Roccbox

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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Pizza sauce is integral to any good pizza. Let Feng Chen (@leopardcrust) show you pizza sauce - 3 ways.⁠
Products used:
Gozney Roccbox: www.gozney.com/products/roccb...
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#pizzasauce #pizza #sauce

[@Vacaverde787]

Feng! I'm doing it right now! I got home, I prepared everything and as soon as I turned on the oven my friends started calling. Not because I turned on the oven, but because they know that I make pizza on Fridays 😂😂😂, 8 friends have arrived at my house…. Your videos and pizzas are blessings that fall from the sky and then rise to the sky again when we try them! Thank you, Thank you, Thank you for sharing your positivity and for making everything look and feel easy when preparing the 🍕. 🎉🙌 My respect and admiration for your work!!! Gracias GOZNEY por traer a Feng al estudio, tiene el arte de la palabra, la paz y el positivismo para hacer que un día de pizza con amigos sea espectacular!🎉 Saludos a todos desde el trópico 👋🏼

[@leopardcrust]

Hi Carmen! Thank you for such a beautiful comment, I always love reading your messages and it's so kind of you to share updates about your pizza making. It's clear that you've dedicated so much love and practice to making pizza, which is why it's such a hit amongst your friends and family! It makes me happy to know that my pizze and videos with Gozney contribute positively in your pizza making practice - thank you for your continuous support! ❤🍕

[@Vacaverde787]

@@leopardcrust Feng! Thanks to your pizzas and that meeting with friends, the plan came out for my pizzeria in the interior patio of my country house. It is a beautiful and peaceful place. Where basil, rosemary, tomatoes, garlic and other vegetables grow in my garden. Everyone says that I should start a small, cozy pizzeria since I have the talent for it (my beloved Italian grandmother taught it to me😉) and the space on my land to do it. One of the friends at that meeting is an architect, so between pizzas, wine and beers, this wonderful idea arose which I am going to make a reality. So thanks to you, a small and cozy pizzeria will be built on a small Caribbean Island!!!! Who knows...Maybe one day life will conspire so that they can film one of your episodes, in Puerto Rico in that small place. Greetings 🐆 from this part of the world!!🎉🍕❤️

[@leopardcrust]

​@@Vacaverde787your pizzeria sounds like a magical place! I hope you have a wonderful time building it with your friend's help and shaping it to be a place you'll enjoy making pizza from - I would LOVE to visit someday! 🥰

[@Vacaverde787]

@@leopardcrust Thanks Feng🐆!! It would be great to make pizzas together! As a good North American friend says...my house is your house😉. The universe always conspires for these things, you just have to wish for it.🍕🍷🍻🥂❤️. Saludos desde el caribe!

[@kencult]

I see Feng, I click

[@danpast23]

Great video! I can’t wait for Feng to get to try the Arc!

[@juliusheigl1015]

Omg I use the same tomatoes, and I absolutely love them! They have it in an online shop in Germany and have never seen it somewhere else.

[@ledheavy26]

That Dome (from the title) certainly looks like a Roccbox to me. Feng is great, delicious looking pizza.

[@kaushikrao7868]

The pizza looks insanely good!❤❤❤❤❤

[@leopardcrust]

Thank you so much, Kaushik! :) Always appreciate your comments

[@lukeg7243]

Yum

[@UchihaxStudios]

nice, i like watching Feng Chens style. i also wish gozneys editor would chill a bit with the agressive and loud trap beats in between that don´t fit at all with the presentor.

[@Stan_sprinkle]

I’m with you. Music in instructional videos anywhere but the beginning is usually pointless. I know people like to geek about about b-roll and video production, but it just doesn’t matter in this context and if anything is annoying.

[@GregCurtin45]

Thank you #Gozney. I am searching for a white sauce recipe that incorporates ricotta. If someone has a recipe for it I would love to see here. (Thanks in advance) I really like the idea of a three sauce pizza. Never heard of that before or even considered the idea but it sounds wonderful. What a great surprise to serve when you have a party. No one is complaining about the toppings here. Truly a brilliant conceept.

[@afghan_food_house]

LIke 13👍👍👍👌👌👌👌

[@twc733]

Another nice sauce is basil, parmisan, roasted pine nuts, olive oil, blitzed to make a delicious pizza sauce... onto which you put dark rich olives, Boccoccinni, tomato

[@Milaandlukeliketodostuff]

That’s pesto

[@dropcheekelbow9110]

How big was that doughball?

[@hasan1980hb]

By my estimations on eyes balling I would say 250

[@TehAurah]

waterier

[@michaeloswald1771]

Get Feng a bigger whisk please 🙏

[@mi7ja]

You never blend the pomodoro 😢

[@Sackenstein]

Can you make me dinner?

[@HMrory]

Money

[@DanAkaPharaoh]

No, this is wrong, mixing it will make the seeds go sour! Sorry you lost me at hello! You mash it by hand and never mix San Marazano tomatoes.

[@gspronin]

Brother relax

[@DanAkaPharaoh]

@@gspronin But I am correct and very relaxed! :)