Chicken 65 Recipe | चिकन 65 कैसे बनाये | How to make Chicken 65 at home | Chef Ranveer

Chicken 65 is one of the most popular snacks and a starter recipe all across India... It is made using boneless chicken pieces marinated with some spices and deep fried. I remember having this at Buhari hotel in Chennai couple years back and the flavours stuck with me forever. Try my recipe as I try to recreate my food memories of the place and the dish.
#Chicken65 #HotSpicyChicken #ChefRanveer
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CHICKEN 65
Preparation Time: 15 minutes + marination time
Cooking Time: 20 minutes
Serves: 2
Ingredients:
400 gms chicken, cut in cubes
½ cup yogurt
1 tbsp ginger garlic paste
1 tbsp curry leaves, chopped
Black pepper powder to taste
1 tsp Roasted cumin powder
Salt to taste / नमक स्वाद अनुसार
2 tsp Degi red chilli powder / Kashmiri Red chili Powder
2-3 tbsp rice flour
Oil to deep fry
For Tempering
1 tbsp oil
2 green chillies, slit
1 tbsp garlic, chopped
10-12 curry leaves
Black pepper powder to taste
Process :-
• Add chicken cubes, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.
• Mix and coat the chicken well, set aside to marinate for minimum 30 minutes.
• After margination, now add rice flour and mix well.
• Heat oil in a kadhai and deep fry the chicken until crisp.
• Drain on an absorbent paper and set aside.
• For tempering heat oil in a pan, add green chillies, garlic and curry leaves, saute till fragrant.
• Add the fried chicken and toss well. Add black pepper powder and toss well.
• Serve hot.
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[@arsh0p238]

Ranveer cameraman be like- bhai 1 piece do na😂

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🤣😂😂😂

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[@haleemkhan5707]

😂😂

[@viraj6323]

If he is non veg 😂

[@asmitharamesh1766]

Never seen someone respect the south so much. Amazing background knowledge about the dish. Respect!

[@h.kcooking6306]

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[@sarthakmajumder1059]

It's not just the south. He loves food and the way he explains the history behind every dish that he is making is worth the time.

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Pp

[@priyanair1848]

How many times we watch ur receipes Not to make But to have the feel of having it The SUPER,HUMBLE AND SIMPLE CHEF

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[@superlativesaileyeevlogs8606]

The best part is .... Ur recipes are perfect and more than that ur BACKGROUND HISTORY OF EACH DISHES YOU CONVEY TO US IS AMAZING 🙏

[@sairajmulya5233]

I am super bored when he pakaos about the history of the dishes and adds some anecdotes... Truth had to be said

[@raghavbachheti]

@@sairajmulya5233 Sunne ke liye dimaag chahiye bro

[@shabeerhussein]

@@sairajmulya5233 akal ke andhe

[@theslash9210]

Hybrabad meh kisi restaurant k menu meh dish number 65 pe chicken ka ek item tha... Waha se aya hai Yeh name

[@atharvanarkhede6836]

True👍🏻👍🏻👍🏻👍🏻👍🏻

[@keshabkaflay9075]

I tried it for many times, there is no words to explain the experience! Mind Blowing! It's a Classic Chicken 65-nobody can compete with the taste as you have described!

[@aksharatiwari4598]

Which oil did you use and for how many time you left chicken to marinate

[@keshabkaflay9075]

@@aksharatiwari4598 : I used light oil (sunflower/soyabean); Regarding the marination - I tried marination from 10 minutes to 3 hrs. But I did not find the big difference from my guests whom I served ( however I myself could feel the difference between 10 minutes and 3 hrs.- however, the kadi patta did the trick, because of its strong smell.) The recipe by Chef Ranveer Brar is perfect. It works!

[@ganeshrkamath8781]

Love the way ChefRanveer speaks......and the way he keeps the receipe simple.... amazing!!

[@sunnnygreens]

me tooo and he is very handsome oops hehehe

[@parikhan8459]

Dahi ki jgh besan use kr skte

[@sherinmathew3441]

Made this beauty today! Can't thank you enough for the authentic taste of chicken 65 that I've been trying to replicate for so long but never came close enough.. never knew that it could be this simple. Thanks Chef for this amaaaaaazing recipe! 🙏😊

[@letsprepare9818]

Just made this! Been trying chef RB’s recipes one by one everyday. So happy! Watching this show is a stress-relieving therapy indeed. Beautiful smile, lovely voice, relaxed stress-free attitude, always well dressed, interesting stories, tips, jokes, decor, camera and sound, editing, set, dishes used. Everything is a TREAT to the eyes, tastebuds and heart! Rather watch Ranveer Brar’s videos and become useful than waste time on movies

[@shahlakhan5852]

100% agreed. Love fir chef RB from Pakistan 🇵🇰

[@nohopeaa-103]

SIR, I SIMPLY LIKE EVEN I LOVE YOUR WAY OF EXPLAINING THE THINGS DuRING THE PREPARATION OF THIS RECIEPE. KEEP GOING ON........

[@arnabroy4870]

This Man just rocks!!!! Everytime.... I can say for sure... That this youtube channel is going to be the biggest Cooking channel in India... Great content, awesome presentation, excellent camera works... Great content.

[@RanveerBrar]

Thankyou so much :)

[@drkishorsonawane5687]

@@fontofgod take it easy man

[@tejinderchahal1838]

@@drkishorsonawane5687 I am with you Doctor he should just chill out.

[@Car-ch2rh]

Best hai yaarq

[@Car-ch2rh]

👌👌👌

[@aejazdar6794]

, genius chefs are down to earth, kind and humble as always......💚

[@globalvillage6416]

The away you explain it sounds so very easy and me being a foody I can imagine it's definitely gonna test's delicious. Kudos

[@syedquadri4902]

Chicken 65 has been further improvised and perfected by the local food connoisseurs of Hyderabad. This is a must non veg item in every wedding reception.

[@ganeshkomatla7920]

Good experienced person says and doing jobs simply and perfect .nice recipe simply.

[@sumioommen9705]

Chef I am a visually impaired I enjoy your videos but feel lots of communication gap so kindly make sure you do not miss out anything while speakingas persons like me are completely dipendent on the audio

[@almohyi]

I am amazed about your writing skills though

[@hereiseminem]

@@almohyi Yeah so there's this invention I heard of that's called a "smartphone". It can convert what you speak into text. Mindblowing new technology, I know!

[@almohyi]

@@hereiseminem but that invention doesn't mistakes in spellings

[@farhanaakhtar16]

😊😊

[@rubichaurasia6904]

@@hereiseminem they m

[@sudeshnasarkar8879]

Followed this recipe and made chicken65. Man!!! What taste 😘 Thanks so much Ranveer ji for the accurate recipes🙏🙏 Please bring in as many recipes as you can. Thanks a ton 👍

[@noorbintfazal2629]

I loved this recipie so much.....when I made it at home...it tasted so amazing. In childhood I ate this kind of chicken 65. The taste is still there. Now after trying this recipie I m happiest.

[@shaziataziq5529]

So nice n very easly you handle this receipe. Thanks.

[@tanu8792]

Bcoz of u I stopped eating from outside and developed my cooking strength to a next level. Thankyou chef from bottom of my heart.

[@PriyaTilkar]

My husband made this yesterday and it turned out to be very very tasty 😋 He also added lemon juice in marination. Thank you for this simple and extremely flavourful recipe. 🤗

[@h.kcooking6306]

kzbin.info/www/bejne/gnqso5Kma8yIbcU

[@VinodKumar-xb5ud]

Bhai tu mahaan hai... research, presentation, simplicity and camera work👍✔ subscribed!

[@lonewolf7877]

Love the way you explain your recipe and the way you tell your stories. Sir one recipe on chicken lollipop? Please

[@ishanibanerjee9850]

Ur recepies are so inspiring.. i just love the way you make cooking so simple.. nd yet interesting..

[@neelamroy7624]

Hi Ranveer, I prepared chicken 65 today following your recipe. It turned out simply yummy! Thanks! Made it especially to have as a snack while watching World Cup final!

[@surjenduchakraborty9068]

I just fan of ur cooking style and the explaination of the recipe... and lastly ur look ❤❤❤

[@avirajrawat4753]

@@cmrdecc6516 🖕🖕

[@cmrdecc6516]

@@avirajrawat4753 💩

[@nilchat81]

bhai sahi laga apke videos !!! I am a cooking fan too ..my son loves chicken 65 !! will make it

[@dhrubasaha9769]

If one day I left my job and end up being a chef, one man will be responsible and that is this superchef RB...just supeeeer work sir..great food with great content everytime...it's literally like listening story from ur grandparents/parents while u gobble all that food..mesmerized

[@RaziyasKitchenRecipes]

Seriously

[@h.kcooking6306]

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[@neeluephoto1338]

My 17 year old son has started watching your videos and is now inspired to started to cook your recipes !

[@gautamisangle6299]

It's so simple... Thank you for this!!

[@sweetankhiheart]

Thank you sir! Its one of my favorite!

[@prashantramachandra]

Tried this recipe! Best chicken 65 ever.. my wife loved it too!

[@RaziyasKitchenRecipes]

I too derive a lot of tweaking to my recipe from RB. I am great fan of RB too.

[@aksharatiwari4598]

Which oil did you use and for how many time you left chicken to marinate

[@260791nits]

Beautifully presented. I love all your videos. Your presentation is so simple and appealing that I feel like trying even the most complex dish that you make. At least in my mind.

[@shaswatasarkar4133]

Vedio kholte hi phle like kr deta hu ....this man is the best chef for me😁👍

[@arbazkhan_97]

This is called real channel for cooking Channel, the way you explain is awesome bhay. Love you ❤😘❤😘 from Andhra Pradesh

[@lekshmicl]

Such a simple and great recipe Sir.. Almost all other cooking channels have complicated this item... Tried it and the results were great..thanks for such great recipes 🙂

[@natashadhanraj93]

I just love your recipes, they are so simple. To add on, your ambience and the way you talk about the food is so soothing♥️❤️

[@h.kcooking6306]

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[@anupam0208]

Agree why to complicate something which can taste yum when it’s just made with simple ingredients :)

[@aparna_fmz]

Wonderful recipe. Hope ur health is fine. U don't seem or sound fit. Loads of good wishes for ur perfect health.

[@sukhmanisingh5017]

Loved it. I have tried lot of chk 65 recipes, this was by far the easiest and perfect recipe. ❤

[@gagansingh3813]

Today making it Third time on my parents suggestion.. Everytime it came out super... Thanks Chef RB... You really Rock.... and The Best .. " Ranveer Aapne Bataya Nai " .... GBU

[@siddharthnaikgoogle]

In olden times the waiter use to confused in various chicken preps so while raising the order , he would say chicken 65 were 65 indicates serial number in the menu

[@amitsundriyal8298]

Chef I have tried so many of your version of dishes and they were delicious and most important not complicated as I was told or I had seen in many dhabas hotels or in shows. You are doing great keep it up. Your TV shows are also too Good. Thanks so much.

[@gauripawar]

U r so genuine and good at everything which seems will taste best so i try out your receipes

[@adeshsurroach8894]

I tried this for Eid today and it turned out to be amazing! Thank you for the recipe, Chef Ranveer!

[@ankushree5189]

Wow sir I love chicken 65...

[@gymmotivationkiaag680]

Amazing Ranveer you and your recipe

[@biswajitamohapatra2284]

Ye acha hai ... saare cheez ghar me mil jayega banane k liye

[@saquibsid3122]

We literally love your videos just because you share interesting facts about food. and no need to mention about your food, obviously they are amazing.

[@vishakhakanwar7565]

My daughter made this yesterday and it was amazing! Thank you for the recipe chef!

[@h.kcooking6306]

kzbin.info/www/bejne/gnqso5Kma8yIbcU

[@aksharatiwari4598]

Which oil did you use and for how many time you left chicken to marinate

[@fauziaahmed2020]

Every time i watch the videos i fell in love with you once again🥰

[@NachiketBhat1818]

Chef Ranveer Sir, There are no words for your presentation and cooking....anyone will fall for you🥰

[@satyapratiksamal8277]

Hello Sir Namashkaar 🙏 Konsi brand ke degimirch or lal mirch use kar rehe hai?

[@sushmapradhan7365]

Sir I really like your cooking methods and the way you explain them. Thank you will definitely try this recipe

[@h.kcooking6306]

kzbin.info/www/bejne/gnqso5Kma8yIbcU

[@immanuelchamberlain2094]

Dear Mr. Brar you are one of my favourite chefs. Chicken 65 was named Chicken 65 at Buharis because it was first made in 1965. (according to the owners) Was this your take on their Chicken 65? At Buharis they always add eggs while marinating the chicken as well as a little garam masala and they never add curry leaves in the marinade but rather while frying. In the 80s I don't think they used rice / corn flour just before frying and even now they don't but nowadays in other restaurants chef do add.... usually cornflour or rice flour or chickpea flour is used for Chicken pakoras.

[@chieftainrajsekhon6289]

Amazing recipe made to Look easy , specially coating with rice flour the right time after the masala seepage 👍🏻

[@ashiyana__ourparadise]

Just love the way you explain. You explain cooking is Art 😍

[@shirleycardoza1562]

I try every dish of you Ur dish comes out very good .Thank u for the every recipe

[@shibinabraham1939]

A like for the cameraman who expertly zoomed out of frame when the red chilli was added. A sub for the extreme red Bydgi chill and the effort to make it so red.😉

[@rajeshrana7133]

And when the camera came back, there is stain of yellow on the sides. So chef missed to say he added turmeric as well.

[@devendranaik4500]

Bro u r an amazing chef. Ur wife must be happy about the food u cook. U inspired me a lot to start cooking. I see ur videos and cook. My wife loves my food.

[@abybaby420]

Ranveer sir no one can stop you. You have taken cooking to a complete next level. God knows when i will get a chance to hear from you

[@babadeepa2011]

Nice one will definately try this one out😁😁 big fan of your TV show also. Keep up the good work 😋😋

[@RanveerBrar]

Do share pictures with us on Facebook and Instagram, let us know how it turns out for you :)

[@thewondrousvagabond8]

I made this dish n it was amazing! Give it a try guys. Thank you Ranveer sir for this recipe, just love it! 👍🏻

[@anaikaj]

The Wondrous Vagabond hi! How many gms of chicken did you take for these qtys of Spices ?

[@jayshreemanav9520]

so yummy ..sir Chaval ka ata kaise banana h...

[@architachandra]

What is the brand of chille powder you recommend?

[@shwetasubrramani1737]

I have been to buhari. The food is really delicious there. I dont remember having chicken 65, but surely i have tried other chicken dishes there. All were amazing.

[@vtsshetty2043]

Hi

[@vtsshetty2043]

Hiii

[@h.kcooking6306]

kzbin.info/www/bejne/gnqso5Kma8yIbcU

[@sanraj8130]

Beautiful kurta. Thank you for all the recipes and insights, tricks of the trade. Very informative. Can you kindly make a video on the basics of cooking, like chopping, broiling, right temperature for frying. Thank you

[@madmen74]

Chef, I made Buhari style Chicken 65 today. It came out absolutely Yummy. Thank you for the authentic recipe

[@Rocks_Life777]

Very Gud ranveer sir....muh me paani aa gya.....

[@tanishasinha2194]

I will definitely try this recipe

[@mayankgoyalable]

Can we air fry it instead of deep frying.

[@shantashetty598]

V simple v yummy thank u so much

[@adyasamal1271]

Thank you chef. Looks tempting. I will definitely make this.

[@h.kcooking6306]

kzbin.info/www/bejne/gnqso5Kma8yIbcU

[@hemashreedas3240]

I just want to say ....your way of talking I loved it n lv u Ranvir Sir the great chef😍

[@rupakirasoi9387]

I tried this recipe chicken 65 and it was yum....😋😋😋😋. I wish I could send you the pic

[@saabnamkhan3464]

Really I watch this mans video because I love the way of his expression great 👍

[@mariafernandes1831]

Tried this today... Absolutely yummy 😋😋... Thanks Ranveer for this amazing recipe...

[@Sudhir.Kumar148]

Nice recipe video for Chicken 65 ........चिकन 65.........by........Chef Ranveer........i like this a new recipe video ..........

[@sadafamreen906]

Love you chef Ranveer❤😍

[@soumyasamal6314]

Every time when i used to think about chicken 65,one question is always in my mind ,why this is called chicken 65 why not any other number ? After watching this video now i find the answer of my question.You are not only a chef but also a good story teller,a good mentor.I like all your recipes sir.More over I am the student of your class.😊

[@natashagupta5263]

First time I ate Chicken 65 with my BF and really love it.

[@saadmir1950]

Love to see Indian chef also making non veg

[@devamrikhi3573]

Punjabi Punjabi hi hota hai..kaint.. Shaa gaye o Brar saab👌🏻👌🏻

[@shivagattu4897]

never thought it would this easy. thank you.

[@lokeshverma9349]

Yaad aa geyi Chennai ki!! 🤩 literally I can feel it’s taste!! 👌🏻Muh me pani aa geya!!!

[@lubnashaikh5763]

Love the way u speak 😍

[@nandinirajendran6929]

You are amazing, this video was amazing , I love the simplicity of the entire video and you yourself ! I love chicken 65 and this look perfect!!!!

[@rafeenpatel9994]

kzbin.info/www/bejne/h5qbZJ2Kja-keJY Maine banayi bahut delicious bani👍 yeh recipe try karo.😋👍

[@h.kcooking6306]

kzbin.info/www/bejne/gnqso5Kma8yIbcU

[@shaikhsalman3392]

Wow😋😋😋dikhky muh me panai aagaya

[@fatimalondon2255]

Aap ki adaa apki batei aap ka style Our yummy dishe kiya baat he mashaallah

[@ishwarikuwar8060]

My one of rhe favourite chef i love ranveer braar 😍 my crush

[@ayeshaahmed484]

#68 looks damn tempting 😍

[@sachinmohan6485]

@ChefRanveerBrar, may i know which flour is used for what purpose when deep frying. Like you have used rice flour for chicken 65, but few other chefs use corn+maida, so how do u decide which flour to use for a certain recepie

[@Goldy242]

ਜਿਸ ਤਰੀਕੇ ਨਾਲ ਤੁਸੀਂ ਦੱਸਿਆ...ਇਹ ਤਾਂ ਸੌਖਾ ਹੀ ਬਹੁਤ ਹੈ ਬਣਾਉਣਾ । ਚਿਕਨ 65 ਜ਼ਰੂਰ ਬਣਾਵਾਂਗੇ । ਸ਼ੁਕਰੀਆ ਰਣਵੀਰ ਵੀਰੇ... ਬਹੁਤ-ਬਹੁਤ ਪਿਆਰ ਤੇ ਸਤਿਕਾਰ.. ਬਾਬਾ ਜੀ ਚੜ੍ਹਦੀ ਕਲਾ ਚ ਰੱਖਣ ਤੁਹਾਨੂੰ ❤

[@sadafamreen906]

I love the way he speaks and he is amazing😘😘😘

[@opq5474]

He gives the lisani ( jubaani not lassani) tadaka.

[@FriendsFamilyKitchen]

Amazing recipe. Loved it. Nicely explained. Thanks

[@h.kcooking6306]

kzbin.info/www/bejne/gnqso5Kma8yIbcU

[@h.kcooking6306]

You have also seen and liked our channel once

[@Polen862]

Kisine aagle kuch video mein kahi hai ki aap agar water ko bhi boil karne wale video dikhayenge toh hum unko bhi bade hi pyar se dekhte hain...... Absolutely Chef Sir. Main bhi apke video dekh ne mein sayad unse jada excited rehta hoon. Thank you Chef Sir...

[@shrinkhlakumar6422]

hi ranveer..plz tell the red chilli tht u used

[@kishordesai]

We tried this(skipped tampering). Came out delicious. Thanks for sharing.

[@RanveerBrar]

Thankyou :) Do share pictures with us on Facebook and Instagram :)

[@sahm2006]

Your simplified SOP made me in love 😍 with your all cooking’s 👍

[@h.kcooking6306]

kzbin.info/www/bejne/gnqso5Kma8yIbcU

[@chatoragps3073]

I like your story....love a lot your recepe....thank you ranvir sir

[@puneettandon6568]

Again a great recipe Ranveer. The taste was amazing. Thankyou for sharing.