Chicken And Mushroom Cottage Pie | Everyday Gourmet S9 EP44

As seen on Everyday Gourmet.

[@USNVA11]

That looks delicious. I would probably add diced carrots, celery, and peas for a bit more veggie action (and color). Thanks for the recipe !

[@samirayounan1664]

Dinner for next week thank you

[@cleftheart]

I was going to ask why there are no onions or garlic, but then I realised, the leek is sort of the similar to them.

[@marshasteeds]

Could the cooked pie be frozen and reheated at a later date?

[@Kitty-xv5mw]

It is absolutely fantastic frozen and reheated later to eat of course 😄😄😄😄😄😄😄😄😄

[@nosiphontshangase2367]

SEASONING PLEASE!!!!

[@irismetcalfe]

You can't put hot sauce on everything, dear. Stay in your lane.

[@kimmeath9411]

What about cleaning the chopping board all cross contamination

[@Kitty-xv5mw]

All the ingredients are going in the same pot, so most of the bacteria is gone. And don't forget that this will be baked in the oven as well so none of the germs/bacteria is left. 😄😄😄😄