Chicken Bolognese

[@ericlucas7603]

Kay: I'm following this recipe exactly, like I always do. Also Kay: I'm leaving out the celery, oregano, and spaghetti. Lol, never change

[@novah589]

Oregano is just too spicy, she doesn't want to burn her mouth.

[@amandac5950]

Celery in bolognaise really? Never heard of that in bolognaise before I’ll have to try it I do love celery.

[@ericlucas7603]

@@amandac5950 onions, carrots, and celery are the classic mirepoix and are the base of every good bolognese recipe.

[@Councilof8for43]

Kay: I left out the celery because its just too "onion-ey" and I'm using onions anyway, so why add celery! Never change, Kay!!!! ❤👍😍

[@dfrossness]

@@amandac5950 it's part of the soffritto, which should be the base for all meat sauces.

[@mysassybear]

I love how Kay is always learning and trying new dishes. So many people I know my hubby included stick to safe things.

[@Sharkyluvseditz]

safe things my ancestors are crying they come out of their grave to go back in

[@longlivecobra]

@@Sharkyluvseditz frfr the things she cook are biological weapons

[@FyremaelGlittersparkle]

Kay, just as a tip (or two) for the future. If you shred the carrots or finely dice them (probably harder on your wrist, so maybe use a box grater to shred them) they’ll cook faster and more completely and will blend better with the mince and if you cook the onions at the sides of the pan, over low-to-medium heat, they’ll sautée better because onions do have a surprising amount of sugar in them that will caramelise if given time, which adds a nice breadth of complexity to the flavour. Finally, the best piece of advice I can give from watching many videos is to “not overcrowd your pan” as my father (who was a cook) taught me as a child. Your food won’t cook properly if it’s steaming and not frying or sautéeing.

[@Zathurastra]

I'm still teaching myself to not overcrowd the pan. It's so easy to do when you're just trying to cook efficiently (i.e. making enough for leftovers). But cooking ingredients separately when they need actual frying has been a game changer. It's the difference between savory maillard-reaction vs. everything steamed.

[@GODHenkie]

Only Kay can turn minced chicken back to whole chicken bits 😂

[@Arwen-y1w]

🤣

[@Superator69]

Talented chef 🤣

[@gigiskitties499]

When Kay poured in the tomato sauce I got flashbacks of Manwich sauce which I used to make sloppy Joe’s with here in the States.

[@MizzShanny315]

Same 😊

[@maurachapman4179]

Turn down the heat

[@Breeolu]

We’re in 2024 and I find these videos nice because life back when these meals were made, was so much better than it is now. Anyone new commenting being horrible, when you realise our world is SO much more awful compared to seven years ago, you’ll find watching Kay’s cooking quite nice 👍

[@user-JustMe67]

Chicken mince bolognese is tasty, also pork mince too. Makes a wee change from beef. All of them are very versatile and can be used for curries, chilli, pie fillings etc just chuck in whatever you feel like, veggies different beans...chickpeas etc. I like to do a chicken mince and potato curry, indian style.Was good to see you try your own food and give it the good ol' thumbs up Kay! Hope you enjoy yourself over the festive season!

[@mysassybear]

Mix beef with pork. Very delicious

[@user-JustMe67]

@@mysassybear Yeah, I do that with meatballs and if I make meat filled dumplings like gyozas, pelmeni, khinkali too

[@filipstranavcin1146]

I love the face of a surprise when something you make is actually great. So adorable❤. Keep it up Kay! 👌

[@KaysCooking]

Thanks so much

[@shelby5809]

@@KaysCooking We love you lol. You're a pretty cool lady!

[@chrisfitzsimmons6428]

I can't believe some people still believe she's trolling, Memes back in her day were sent by telegram. I hope this has been edited and she hasn't just wiped raw chicken all over her clothes. I don't have a problem with Kay, far from it but I would recommend that she watches a shit load of cooking videos as soon as possible and a food hygiene course wouldn't hurt.

[@creqmchar3716]

I'm so glad you're making longer videos Kay. And when I say the spaghetti looks absolutely delicious, I mean it! Pleaae continue what you're doing. Love you Kay

[@Banzee]

Love your vids, Kay. Been a viewer for years and your cooking is REALLY improving lately! I love when you genuinely enjoy the food you make - Happy Holidays!!

[@maxshepherd9663]

I know I'm not the only one that heard "celery tastes too much like onions" you silly goose.

[@sarahholdcroft5053]

Kay, I always put chicken stock in my bolognese sauce, whether tis beef or chicken bolognese. It gives the dish extra flavour the mince doesn't have. Chicken bolognese is lighter than lamb or beef.. it's so good. I totally agree :) keep cooking, Kay xo

[@hereticsaint100]

Only Kay would describe spices as taste killers.

[@hachiman6585]

this looked really yummy Kay, hope you’ve had a lovely christmas and a great new year!

[@chozboz9604]

Hey Kay thank you for another video!!! I hope you had an amazing Christmas and have a good new year too!!!❤️❤️❤️❤️

[@pastafarians]

That looks delicious! I always enjoy when you do your own filming too! Thank you

[@bonthornton2]

Chicken Bolognese sounds like a proper unusual dish, but it is always good to try something new and unusual now and again as it does make a nice change. Like, this morning on my way to work I treated myself to a Mega McMuffin from the McDonald's. I was in a right bad mood until I had that and it was my first time trying one and probably will have it a again. Fumbs up.

[@evasartorius9528]

Kay, I think you and Lee are wonderful people, never change.

[@heatherreader9738]

Kay, would love to see your version of a Sunday roast. Also favorite childhood recipes you grew up with.

[@fullforcegail8372]

I was so nervous when I discovered your other channel hadn't had an upload in years and then I was pointed here and I'm relieved to see you're still at it 😊

[@KaysCooking]

Thanks for coming over

[@nikoairike6005]

I would be curious to know where you find these recipes, thanks I couldnt find the source

[@figure17]

Kay, I love the channel! You're such an inspiration to cooks everywhere! I'd love to see you cook pate choux puffs. I've been struggling with it for a while! Thanks Kay!

[@2-diisopropylaminoethanol55]

Can you do a baked bean bolognese?

[@direxps3]

Always keep a bottle of white wine a side... Helps clean the pan and evaporates the water quicker! Good job Kay! Hope You two enjoyed the dinner. 🙂

[@AMcSporran]

Loving this director's cut video Kay!

[@shanebooth7488]

Love your vids and your personality Kay! Keep doing what you're doing!

[@anwenrees6234]

I have never tryed chicken mince before but seeing this I have to. The food looks tasty well done kay

[@tylerm858]

Looks great! I’d add some pasta for sure. Thank you, Kay’s Cooking.

[@katiepearsall3030]

I loved this video, Kay. I think you filming them yourself, and the longer run time both really show your cute, fiesty personality even better. Great job!!

[@LooftXD]

Hey Kay!! My dad and I love watching your videos and when they come out we always sit together and watch em. I think you should try a fireman's mac and cheese! We love what you do !!!

[@suzimooreakathegadgetlady907]

Well done that’s Lovely Kay, in Australia we can get Turkey, chicken, pork, lamb and beef mince meat always great to have alternatives xx

[@jwsuicides8095]

I grew up like you with only salt and pepper. My Mum hated onions so we didn't even get them as a flavouring. Another great video. Glad you enjoyed the end result. Will you make this a regular for your family?

[@Ericadefi]

This is your best work yet😊

[@KaysCooking]

Thanks so much

[@untitled8290]

I love you kay, you are my inspiration. You will never fail to surprise me with your amazing cooking. love you babes, miss ya

[@unnicknameacaso]

That looks gooood, jeep it up Kay!!

[@scubaduba1514]

Hi kay. Merry Christmas and a Happy New year to you and your family. See you in the next one xxx.

[@KaysCooking]

Merry Christmas and Happy New year thanks so much

[@bobcarn]

Great job Kay! I love a bolognese. I never thought to try it with chicken, but now I'm going to.

[@lucyblake93]

Great job Kay, looks lovely! You do a great job with your own filming 😊 hope you, Lee and Curly had a great Christmas 🎄😍 xx

[@MadmannBox]

Hi Kay, I hope you are keeping well in this tough times. Your cooking gives me sparks of joy. Love this video! I would love to see you make a vegan Turducken, this is known as a Tofucken as it is made with Tofu. Kind regards ❤

[@dreamwench1981]

Kay this video honestly made my mouth water, it looks delicious! Thank you for sharing this recipe with us. I hope you have a happy new year!

[@PapaMuttTV]

We were watching this and I gotta say, that looked pretty dang good! I would absolutely pair this with some pasta, but you're right; looks like a heavy dish haha. Keep up the amazing work Kay. You've come SO far since your first videos, and we're so heckin' proud.

[@goldentoast1483]

I’m always watching

[@btchllama]

What do you eat day to day?

[@laurenchristopher1280]

Love watching your videos Kay, always giving me inspiration for recipe ideas to try! Would you be able to do a different kind of video sometime and give us a house tour? Thank you! ❤️

[@mojonewslk]

Wow. This looks absolutely scrumptious kay!

[@Regular_Thomas]

hello Kay, I am a huge fan. You don't know me but I know you very well (day 1 subscriber). I recently become a professional chef and I'm not too proud to say I've learnt mostly everything from you and your videos, I now use Oregano on literally everything now. Medium rare Chicken with salt and pepper is the only ingredients I ever need. I've never been violently sick with it. I also agree, never add the stock. Much love xx

[@brankocater6860]

looks nice did lee tasted it as well?

[@KaysCooking]

Yes I think he did

[@ghvstmares]

Wow. This looks absolutely scrumptious kay! Hope you enjoyed it love x. Also hope you had a good christmas

[@courtneykovall9694]

You're a precious woman! Stay happy and safe. Love you Kay.

[@paulabrunadaco5046]

You're the sweetest person ever!!! I just love watching you ❤️

[@mtskifreak]

I just subscribed to you and I wanted to say I love your videos! I'm hoping to watch all of them so I know what dishes you have made, that way I can give you a recipe someday :) Hope that you keep finding good recipes in the meantime!

[@AsukaSudjitsu]

Tea water! I love drinking Oxo when I'm sick! Another belter of a recipe Kay!

[@BJ-cr5ir]

Lovely job kay. Lots of love to the family

[@frostyangelz209]

Hi Kay! This is the first chance I had to view your video and I'm so glad I didn't miss out. I really enjoyed the random and funny commentary throughout. Oh, and Lee in the background, lol. You did a wonderful job with the camera.. just a bit of missing talk in the very end there. But I have to say you looked smashing. Bit of curly hair, gold chain.. dressed so nice. This recipe looked fantastic 😋 yum. Thank you for a great video overall. Hope you had a very merry Christmas and blessed new year ✨️

[@michealjones1883]

At 17:00 I heard someone yelling😱

[@KaysCooking]

Ok

[@Telluriunmite]

Love ya Kay! Happy New Year

[@KaysCooking]

Happy New year

[@krisk4173]

Cracking stuff. Looks brill. Will make this for the kids tonight! Hopefully the Mrs loves it too. Cheers.

[@GailMarie1972]

Kay a Tip for you. If the acid from the tomatoes sauce and paste is too much. Add a little sugar to the sauce. Do it by taste. I have ulcers and it really helped me enjoy my tomato sauce. Without the tummy pains.

[@bobharmon8834]

I'm a chef and I would serve that gladly, maybe 5 minutes longer let the meat simmer in the juices, love you Kay never change.

[@gabypoliti4428]

incredible kay!! love to hear your laugh ;) great job

[@tracee7119]

Great job Kay!! Looks amazing 🤩

[@bigbudtik]

Looks banging kay love ur videos never fail to make me smile

[@KaysCooking]

Glad to hear it

[@mintcake3374]

Will you be uploading a Christmas Dinner video kay?

[@KaysCooking]

No I wont

[@mintcake3374]

@Kay's Cooking oh no 😢 why not? Was looking forward to it! A party food/buffet video would be good to see. Just seen Lees video with your voice over, it was really funny! Will lee voice over one of your videos??

[@therealgreenjar]

I’m trying this one for sure. And I’m with you, if I don’t like an ingredient, I omit or substitute it.

[@spannersandsausagerolls]

Lovely looking meal Kay.Keep up the good work

[@고유진-o7c]

the sight of this food makes my mouth water.

[@BLANKS1NATRA]

Nice chicken and ketchup dish!! Looks very exquisite 👌

[@gamehead6347]

Looks pretty good kay! Merry Christmas, Love you!

[@KaysCooking]

Merry Christmas love you too

[@haydenf-s9970]

End product looked absolutely gorgeous Kay, glad you enjoyed it. Hope you had a great Christmas and have a happy new year!!!

[@KaysCooking]

Thanks so much xmas was quite hope yours was good and good luck for new year

[@Niclouyat]

Where did you get the chicken mince from kay?

[@Lookslikerainagain777]

So all this time it was Lee who stopped you cooking a nice meal.. This is a revelation of the biggest order.. Kay keep Lee out the kitchen 😁👍❤️

[@Bevity]

But we love Lee.

[@sarahmcneil846]

This looks really good. Hunions and carriots! Love you Kay!

[@jaydentetner]

Best reaction yet Kay, that was great:-) outro always so nice too by the way!

[@duck6885]

That oofer doofer story is hilarious Kay! 🤣🤣🤣🤣

[@KaysCooking]

Its true

[@frostyangelz209]

That's the best story! 👌

[@GestressteKatze]

I love you, please never stop cooking

[@kimberlywalls9869]

Youre just darling Kay. The Bolognese sauce looks delicious!

[@kimberlydonahue7241]

Merry Christmas and Happy New Year Kay!!!!!

[@KaysCooking]

Merry Christmas and Happy New year

[@jayden4243]

Been a fan of your videos for years Kay, I mite give this one a go tomorrow night! Hope you have a Merry Christmas & wish you a very happy new year 🥰🥰

[@KaysCooking]

Happy New year

[@PbPomper]

@18:00 Lee freaking out in the background XD

[@frostyangelz209]

Ikr lol 😆

[@Emily-xz9lg]

hi kay! will lee be singing anymore?

[@dorothycase5335]

Good job Kay looks tasty x

[@mattdagangsta]

What a taste test reaction!!! That had to be the best one ive seen yet haha looked good!

[@269kazz1]

Kay, if your hands are so painful when cutting up vegetables, have you ever thought about the pre cut veggies?

[@sunnymulkey1871]

I think you did a beautiful job filming key love the long video keep up the good work

[@woolycoat01]

Wow, Kay that looks amazing, so delicious 😋. You're doing a brilliant job filming on your own too. Great video, thanks for uploading ❤️

[@KaysCooking]

No problem

[@korzer]

Kay it was really nice to see your face when you tried it! Looks very good, i make similar recipe chicken bolognese then i use it to make a chicken lasagne its very good

[@Maggieroselee]

Good on you for adding spices and seasoning! And trying something new! Would have been great poured over some pasta/noodles. 🍝

[@nicknicmaniseveringham5698]

Didn’t you take a day off Kay! Always constantly cooking. Keep up the great work! Good filming job

[@syhr7617]

Kay, can you pls make the British Pork Huntsman Pies?! Its on the saveur website!! love you x

[@Slamman70]

This is a great idea would also love to see your take on this! 😀

[@syhr7617]

@@Slamman70 Why was Slamman6 afraid of Slamman7? Slamman7, Slamman8, Slamman9 😎😎😎😎

[@angelicearthling]

Yum, looks delicious.

[@Stinkyboonj]

KAY U ARE MY FAVORITE PERSON THAT COOKS

[@KaysCooking]

Thanks so much

[@geldinggloomton4012]

hi kay wondering what camera you use and also what is your zodiac sign? love your cooking always a pleasure to see your smiling face on my screen

[@KaysCooking]

I never looked at its make and I'm leo what about you

[@NOOBKIAtv]

Great stuff kay!

[@LllamaDelReyy]

looks delicious kay, is big man lee doing well? wish he would do more singing vid, such a unique voice

[@KaysCooking]

I think he's ok

[@TnT_F0X]

22 minute video, my lord Kay... I'll need to get a snack before watching this one! Full Episode!

[@SeanDSarcasm]

what no mayo?!?!?!?!?!

[@davidlrattigan]

You're looking well, Kay. Merry Christmas xox

[@KaysCooking]

Merry Christmas thanks

[@mausenhausensendemback7436]

I've never been a fan of killing the flavour of my food with seasonings either.

[@boomsaxagofia]

😂😂😂

[@TnT_F0X]

Minced Chicken is good mixed in meatballs, meatloaf, you can make your own chicken nuggets... just shape and bread some chicken mince with salt, pepper, and garlic powder. in fact I think I'll make homemade chicken patties sometime... that way I can make them with chicken thighs! Like MCD did in the 90's!