Chicken Cordon Bleu for dinner!

[@chrisg3193]

That cheese explanation is the best “use feeling” I heard

[@joycerenteria73]

OMG I love all the food you make but I love all Latino foods best How about tamales

[@antwonmoney]

I can’t believe how high quality your videos are! It’s crazy since I thought this type of editing would pair with someone that had atleast 500k. Keep up the good work!

[@Jose.elCook]

Wow, thank you! I really appreciate that

[@jusbertmeza4424]

His channel is growing very quickly i subbed to him at like 60k not too long ago and its always been high quality content 🎉

[@Mr3344555]

Even the praise in comments is being stolen from other videos comment section. Holy smokes youtube went down the drain

[@lxmesoda]

​@@Mr3344555damn i guess nobody can use compliments anymore

[@kells45PS3]

It’s going to grow very fast

[@elizabethviv]

This was my favorite childhood “grown up” dish. I would always get it when we would go eat at the fancy restaurant in town. This was in Mexico in the 90s

[@nl8989]

Somewhat same here Early adult favorite!! Specially with a dear friend I had .

[@irishparade]

As a teen our neighbour was slightly above peer to my family but we were all cool. Us kids were playing at their house one night and he had decided to make this for the first time, and we were the perfect captive critics. In my kid brain it was: The fanciest food I'd ever heard of, most elegant I'd seen, richest I'd tasted, but the kicker was he made a whole plate just for each of us kids, and that fucked me up. I remembered it all so vividly recently, a scant ⅐ century later, and realised Yeah I'd do better.

[@ruthpresutti4472]

It was my mom’s favorite fancy dish to make when company was coming over. She had a white wine sauce that you could pour over it too. Very good. I think it was one of the first meals that I cooked for my first real boyfriend!

[@samylemzaoui2298]

what do you mean by "childhood grown up dish" ? im genuinely confused

[@irishparade]

@@samylemzaoui2298 what dish, as a child, you thought was the most adult fancy meal. Me too lol

[@chickenwingsss]

"chicken breast reduction" caught me so off guard lmao. Another great video from a great chef

[@gavitylord]

You are amazing brother, the only cooking channel that actually catches my attention. Keep up the good work, I love using your recipes! big up!

[@outofnesters]

I haven't forgotten the story of where you began from one of your videos. So proud of your progress! Never give up!

[@mochaanderson2375]

I love your little videos. They're so fun to watch, I really just like watching people cook 😊😂

[@klobber17]

Mix the bread crumbs 50/50 with panko gives it such a nice crunch.

[@Paparr_]

Gonna be trying this. Sounds like a great idea

[@ltheory3228]

You are my go to for recipes. Thank you!!!!❤

[@DarkTubeToo]

Usted es un bárbaro. Usted trae felicidad al mundo por sus videos. Gracias SAP version - You are awesome. You bring joy to the world through your videos. Thank you

[@GrimmTales13]

The google translation goes crazy

[@Diseaseisreversible]

Amazing bro this looks delicious! You’re the best cook on youtube right now dude I’m telling you keep it up!

[@manniebradley3768]

Well KZbin's best chef is Weissman hand down babish and Jose are batting for second

[@Diseaseisreversible]

@@manniebradley3768 nah Weismann is overrated now

[@antoniobaskerville6823]

Great Cooking Techniques ! Great Chicken Cor Don Blu !

[@kalinamatias1400]

banging! keep it up im in for this content

[@Skibum2023]

You’re my new amazing Chef. Love your dishes and your style! Your momma should be proud! Well done chef!,👨‍🍳

[@MaddieLoftin]

Currently crying because I’m pregnant and it’s the middle of the night and I don’t have the ingredients to make this 😭😭😭

[@SchemeThatToddSetUp]

Hope you and baby 👶🏽 got some eventually. Congrats 🎉on upcoming baby ❤

[@maggiebeltaa5421]

Wishing you a safe delivery!! Congrats on the addition to your family ❤❤

[@nl8989]

🎉❤😂😂🤗😂😂❤🎉

[@riverpubby]

OH NOOOO HONEY IM SO SORRY 😭 I hope you got to make it eventually 😅

[@Nektaria11000]

Looking at you ,it’s obvious that you enjoy what you’re doing. Good for you and great of you to share .

[@susiebachez]

I can see your eyes and how high you are. High out the pure enjoyment of doing what you do. The camera likes you too! Keep up your enjoyment bro! Cheers

[@karensmith1832]

Ohhhh my Favorite 🥰😋 I have never made it It’s my special meal out but will have to try this! 🤞 Thanks again 🌟🌟🌟🌟🌟

[@jasonshumaker7224]

I'm so glad i stumbled onto this channel. Dude has got me eating all kinds of good stuff.

[@zmac1218]

I love you cooking shows and recipes my guy. Keep up the awesome content!!

[@logandh2]

My heart always hurts, and it’s never enough

[@justicejane2429]

Wowza, thanks for the recipe

[@rebeccaching5928]

I love your style. I watch even if I don't like the food you're cooking. I will try the chicken cordon Blu

[@JazzyArias-kg3tv]

You made this a reality a reality of me!!!!! Thank you!!!!! ❤❤

[@forestxander]

I recently made my own spin on this... 1lb butterflied, hammered chicken breast, layer of shredded sharp white cheddar, layer of spinach filling (spinach, herbs, eggs, parmesan, breadcrumbs), wrapped in 1lb low sodium bacon. Maybe at some point I can learn to make videos as nice as yours and share some recipies!

[@cheshirecat7132]

Your recipe sounds delicious. I might try a version if this as I make a god quart and of seasoned spinach (or spinach and okra) every week) The bacon wrapping would keep the chicken breast moist. Did you do breadcrumbs on top of the bacon? Did you fry it? Bake it? Both?

[@forestxander]

@@cheshirecat7132 Thank you! No breadcrumbs on the bacon. I make spinach bites that my daughter has always loved with the spinach filling described above (the breadcrumbs in it are just a couple tablespoons to help soak up liquid & make the mixture easier to roll into little balls) that I double bread (with some parmesan in the breadcrumb coating) and fry. Anyway, I had some of that spinach filling. After butterflying & pounding out the chicken (which was a giant, 1lb breast), adding the layer of shredded cheese and the fat layer of spinach filling, I folded it back over, then used the lb of low sodium bacon to fully wrap the whole thing. Then I set a wire rack onto a parchment lined tray and baked it till the bacon was crispy. Pretty sure I had opted for 350° oven, but can't recall how long it took.

[@billiejoemerick7564]

Looks fire amigo. So where do we get the fire like that 4ourkitchen☮️🎉🎉

[@nancymercer2786]

I truly enjoy your videos n love u José! Have a good one my friend ❤😊

[@leovardolopez5460]

this was an amazing video the energy is beautiful

[@shinkuaoganech.6173]

That Gomez Addams joke got me 😂 but that easy to follow instructions earned you a new sub

[@pinkmonkeybird2644]

This was a really smart, really easy recipe to follow. Thank you, I’ve made this several times for my family, and everyone loves it.

[@ShirleyPark-qw6ts]

U r the best- u make it so simple- ty

[@auntdini]

Mamma Mia!! Looks SO good!!!! 🤤 ❤

[@morethanaconquer5969]

Perfection ❤ will be using this recipe

[@XroorX]

Cordon Bleu means “blue ribbon” in French. Glad I found your vids

[@Biancaam805]

I need a mini fryer Thank you for the recipes💗

[@HumbleCrow27]

As soon as I read the opening it was all I could see. Thanks for brightening my day a little.

[@trevor7873]

Looks absolutely incredible!

[@tammywilliams1804]

Your talent for cooking is 10 out of 10 Thank You for sharing my Friend.....😊

[@Lol-mx4sf]

Shut up bot

[@ToothlessSnakeable]

Had tons of these in Austria. Delicious

[@frankr9550]

I just tried this recipe, DELICIOS! I bought the Swiss gruyere cheese instead of just using regular Swiss. What a flavor different…thank you!

[@julianaholguin]

And your recipes, good and interesting videos

[@leofreaking]

Love it when someone actually uses good Swiss cheese in a cooking video for once. Looks delicious

[@amirasalazar6656]

Well, this is very helpful. Now I know how to get the crispy crust. I was baking it. They’d come out all Sticky & mooshy!!! 🤦🏻‍♀️🙄🤦🏻‍♀️. Thank you for sharing ….love it!!!

[@user-gm7vg5vl9v]

Cool tip with the chicken I will try that.

[@rokhayakeita4583]

OMG I don’t know how this made me cry but I forgot about this dish. This was my childhood dish. I ate this all the time.

[@goaheadandreportmeidc]

That'd a beautiful meal bro! Never seen this look so good n it's one of my favorite meals

[@user-nx4mo9jx9o]

Man I really like this guy's channel Bro keep making this typa content Al uguero baba condruma....

[@Sandy-p4m]

Looks divine!!

[@tropicalbreeze-hh3sh]

Damn that looks great!

[@beatboxer345]

broooo this recipe looks fire! I've only made chicken cordon bleu once, (in panko crums, and baked) and it was so good! This way looks dope! Next time you make it, during the chilling/frying/baking process try whipping up some Colcannon (irish potatos), combo is fantastic!

[@bevwannamaker1119]

That looks absolutely amazing

[@simple_tutorial1]

Bro keep up the quality you're literally up there with people like Senyai Grubs and Nick DiGiovanni except you don't have the same amount of subs

[@Jose.elCook]

Wow thank you so much

[@sfmmmo7599]

"Chicken breast reduction" 😂😭😭

[@simple_tutorial1]

Instructions unclear: I'm in jail for animal molestation and I have an STD now-

[@ishotudropdead]

Ummm 🤔 tf did u do

[@bubblygirl7555]

​@@ishotudropdead........pounded a chicken 😬🤠

[@mischadee2027]

My God this comment hit me in the face at Mach 5.😂

[@ishotudropdead]

@@mischadee2027 I think you should see a doctor about that

[@leonardticsay8046]

That’s why you wrap the chicken before pounding. Keeps the juices where they should be.

[@anthonyfritch5401]

I'm hungry now. Looks amazing

[@HisVirusness]

Wow, that looks so good.

[@nancynelosn5830]

You are the best. Amazing chef.

[@darryljohnson2895]

Yooooo, luv your videos...I made your green-bean casserole dish for Thanksgiving.....My Guy, everyone loved it....Thank you for showing that you can find bomb recipes on KZbin....

[@user-rp7cy7uv7g]

Would love to see someone make a spicy Mexican version if Corden Bleu , 🤤🤤🤤.

[@Elmnt5]

Oh that looks so good!

[@jeffreyobryan6406]

Looks crazy delicious! Yummo!

[@lynnefleming8614]

I love cordon bleu. I have not had that in years, and years

[@lauraantos3105]

Looks amazing!

[@MrsZillaLifts]

For a lower carb version, grind some pork rinds and season with Italian seasoning. Substitute for bread crumbs. So good!

[@frostyfox6287]

keep up the amazing work!

[@karenprice5436]

❤ You are Absolutely Fabulous & so are your recipes 🎉

[@dianareddell1496]

Looks perfect!

[@fabriciosaenzsolano1555]

Don't mind me, just commenting for the boost. This man deserves ALL the recognition

[@Drunky]

Subbed

[@simple_tutorial1]

Same

[@Jose.elCook]

Thank yoy so much

[@esteranthony3835]

Love cordon blue ❤❤❤

[@UPDT8243]

"Chicken breast reduction" hahaha! It made the day for me!😂😂😂😂😂

[@asquith9494]

"Like a butterfly!" 😊 *Memories of the bloody eagle intensifies*

[@nancynelosn5830]

Beautiful, looks luscious.

[@PamelaPayne-ps8dl]

I ENJOY YOU CHANNEL❤

[@veliagarofalo3802]

Awesome videos!!!

[@frozenphoenix3725]

Love your hair 💖

[@LeahKronaBodine-ei6di]

I'm so grateful for you

[@koDaffi]

I was like 8-10 back in day and ordered this at a "fancy restaurant" with everyone saying I wouldnt eat it. Omg it was so good. Next time I had eggs benedict and being told I wouldnt like it. Was delicious as well.

[@ryah6447]

Really good with a creamy Dijon sauce. Little rosemary in there as well chefs kiss 💋

[@Mymomsaidiwascool]

Mini Collins. Love the fact he's a drummer.

[@bkind2025]

Looks delicious 😊

[@Remmeister2000]

I am so going to try this someday

[@janeaflame]

lol Idk why I liked when you slapped the chicken unnecessarily onto the table 😂 that was funny

[@delfinadiem3158]

Yummy 😋

[@lorettaowens1504]

I like this alternative use of a ricer

[@notforsure7807]

One of the most common food in the philippines. I grew up liking this with rice on it and a milky sauce

[@user-su4lb9gv8m]

Yummy! Gotta try!

[@thebluefus]

That looks so good. That’s a subscribe from me

[@suseyq4559]

Love it, I have found that using mayonnaise to coat the chicken, instead of egg, keeps the crust on better, otherwise DELICIOUS JOSE EL COOK.

[@amytg777]

Sick self roast. Anyway just found you yesterday, congrats on immediately being top 3 tiktok chefs. funny but not obnoxious? yeah, this is it.

[@Fox1nDen]

swiss cheese is good, sharp cheddar swiss blend is great too

[@AdamNathanielBlake]

Omg this was ur most aggressive vid yet, ur usually so gentle 😂

[@Jill-ds7cs]

I've made this at a restaurant I worked at, chicken, provolone, Italian ham, rolled in bread crumbs, bake

[@user-fm6py9ni2q]

Option…cover with parchment in lieu of plastic and pound with the bottom of a saucepan (more even distribution of pressure).

[@readytogo3186]

I want that!!!!!

[@pattydemnicki8711]

Try a cannoli theyre delicious 😋

[@publictoilet1970]

❤ this receipe

[@williamfox1835]

I couldn’t quite put my finger on it at first but I knew you looked like someone familiar 😭. That Gomez Addams pull was perfect.

[@constancejenkins3867]

That's Pure Perfection 🥰 😍😋🤤

[@bradhood783]

Season everything? What did you season your oil with?